And as I said, sooo easy to make. Thank you! Cookie Policy; AD Choices; My Recipe Box; Im so glad to hear you tried and loved the recipe. I love the crusty part too. But also like with regular mustard too! I used 90% lean beef and it still turned out so tasty. Jimmy Dean hot sausage, adds very good flavor. Bake in the 350 degree oven for 45 minutes. Use extra lean ground beef and you wont have the grease in the bottom. these links. This post may contain affiliate links. I dont have a grill pan. Perfect recipe as is!!! Ive tried to make it over time and the hubby and I had a lot of ground beef from our bulk purchases this past weekend. With all due respect to all, if you change one thing from this recipe, then you have not made THIS recipe. Please LMK if it gets the thumbs up from your daughters! If you double the recipe (just put double of everything) you can either cook it in two pans for the same amount of cooking time or if you have a 913 pan you can put it in that and it will need about 20 minutes less cooking time. I make this only difference is I add a teaspoon of liquid smoke to it. If you want to try a differnt topping, you could saute some mushrooms and onions and thicken it with a little heavy whipping cream or if you like cream of mushroom soup add 3/4 cup of milk to a can of it and a spoonful of sour cream. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Wow, this was truly easy and delicious. Hi Pamela, Its fine to make them indoors. My daughter, who is a meatloaf hater, said it was good and ate all hers as did my grandkids. It works fine, I just prefer to put in on later. YUM! 5 Essential Things You Should Know About Using Your Slow Cooker, 15 Easy Crockpot Chicken Recipes to Make for Dinner Tonight, 19 Simple Four-Ingredient Crockpot Recipes, 36 Warm and Comforting Recipes for Cold Weather, 60 Easy, Awesome Kid-Friendly Dinner Ideas, 8 Crockpot Recipes for Fall-Off-the-Bone Short Ribs. Thanks for sharing such a delicious recipe. This recipe is Just how my mom and grandma used to make it but my mom added worchestershire sauce to it. I read on another site that someone poured a jar of brown gravy over the meatloaf about half way through cooking instead of using the ketsup or tomato sauces. Awesome! I am so glad your family likes it. WOW so juicy and flavorful. Why send a serviceable herb-stuffed rotisserie chicken to the table in the company of your insipid Rice-a-Roni variant? The only thing missing was TASTE ! Must have been great, bf ate 2 PANS. I went straight by the recipe and it was AWESOME. GMA is your source for useful news and inspiration on how to live your best life. Canned tomatoes and prepared tomato sauce are used for the base of the sauce, which is seasoned with garlic, Tabasco, Creole spices, and chopped bell peppers. Your crockpot is a great way to make this restaurant-quality dinner by combining meaty chicken thighs with lots of vegetables and prepared alfredo sauce. My family loves these burgers. Maria I take a couple slices of white bread,tear in half and place beside loaf to soak up grease while baking. I am sorry about the wasted paper, that is really frustrating. Used club crackers crushed up because I didnt have breadcrumbs or oats. My boyfriend and I both really enjoyed it. Now, I dont make my onions that fine either, I usually cut them larger because my son doesnt care for them, and that way he can remove them easily. Sorry, you had an issue with the instructions. Or less? That sauce sounds good! I have made them at least 3 times since then! I love that that worked, and gave it a nice flavor! Works with bell pepper too. Tomato juice would probably be better than tomato sauce. I put a small can of tomato juice and Heinz 57 in the meatloaf, no milk, ketchup, mustard or brown sugar. Mix everything together until just combined. If there is any meat loaf left! Meat Loaf Pans on Amazon. From the Big Mac to Starbucks Frappuccinos, here are recipes for your favorite restaurant dishes! Prepare and set your oven at 350 degrees F. Mix brown sugar, mustard, and ketchup in a small bowl and keep it aside. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU 2-3 tablespoons and woscheshire sauce. Sweetness comes from pineapple chunks and juice, plus a touch of brown sugar, while rice wine vinegar delivers that pleasing sour punch. Frozen meatloaf wrapped properly will last up to 3 months. I am not to good at following directions and made the mistake of adding my glaze straight in with all the other ingredients. So savory and delicious!! Kimberly, I would like to make this for a family get together. debelee23@hotmail.com. They drain the fat themselves so you dont have to. I really like this site. great meatloaf. So good. Most people can consume up to 50g total carbohydrates per day and maintain ketosis. Looks and sounds delicious! Always a favorite here and never any leftovers. Such a good idea with the sausage! Ive been trying to make a great meatloaf for years and now I have one that Ill use over and over again. I used gluten free oatmeal and almond milk (not as much as you said) because I have to. When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate commission. You think I could use Ritz crackers instead of the oats? My boyfriend is very anti ketchup and will definitely taste it if I try to pull a fast one. Thank you so much for sharing the recipe. So smart! She would cover the trivet with aluminum foil and then pole little holes in the foil with a toothpick to let the grease drain through. I like to use a package of onion soup mix in lieu of the chopped onions, salt and pepper, adding some garlic powder. Mostly like mine but I have never used milk or any liquid. Her picky husband and daughter both hate meatloaf but, this one! You could also try almond milk. Yasss may be the only word you utter after your chomp down and savor the bursting flavors of this delicious classic, tender, and moist meatloaf. My mom always added a small can of v8 juice to the mixture to hide the veggies. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Bake it for the same amount of time. maria, i always put a couple of spoonfulls of horseradish sauce mashed through my potatos, depending how many ive cooked, not to much, taste as you go, this will complement your meat loaf dish, that we loved by the way. Browned chicken breasts are added to the crockpot with vegetables, soy sauce, ginger, and some pantry ingredients, then left to cook all day for moist and flavorful results. An expertly curated, always-updated guide to New Yorks best restaurants and bars. She said it tasted like the ones at them famous restaurants. What accounts for the vast difference between the Donkey Sauce recipe youve published and the Donkey Sauce in your restaurant? I would have never thought of adding oats to it. The correct amount is 3 pounds. . We loved it!!! Thank you! For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. Ive been using this recipe for over 50 years; ever since high school foods class! Would 2 of this recipe be enough to feed 15? Will use this recipe often. My superpower is taking ordinary recipes and making them DELICIOUS. This only takes 30 seconds or so. Im glad to come across it, as this was my moms too. Has anyone ever used this recipe in an instapot? (For some reason my browser or the site wont let me give it the 5 stars it deserves.). How long do I need to bake them if I use muffin tins? Made this meatloaf tonight and it is delicious. Lean ground beef, canned diced tomatoes, prepared tomato sauce, and pinto beans combine with store-bought chili mix to form an affordable high-protein dinner. Very good! I love that the recipe calls for oatmeal, a little added fiber. I use Sweet Baby Rays barbecue sauce instead of ketchup and it works out better than ketchup!! Homemade Italian meatballs recipe, please. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. I use 1/2 lb of ground pork as well I also soak my torn bread pieces in milk.. Maybe your meat was too dry. Split pea soup with ham is a comforting French-Canadian meal that's hearty enough to serve for dinner with crusty bread and a green salad. Thank you for coming and leaving a comment! I did add onion soup mix to the meat mixture and cooked it exactly 1 hour and 20 min. Thank you for this recipe! I made this last week and am making it again today- the only change I made was I doubled the ketchup topping. We broiled the burgers about 10 inches from the broiler, for 11 mins on one side, turned over, and then 9 mins on the other side. GENTLY combine. I put a few tablespoons of the br. . Just a thought, Thank you. Set to the side to cool. Yum! And everything you used in your recipe. The data is calculated through an online nutritional calculator, Edamam.com. It's the best meatloaf I've ever tasted. Would you happen to have another suggestion for a topping? You click on that to see the rest of the post and recipe. You would think that this fairly easy recipe wouldnt be difficult but sometimes the easiest becomes the most challenging. Yes, I had to puree the veggies in Potpie as well, my youngest son as a lil boy did not like veggies but did the chicken and potatoes now eats everything thing .. So now I do it all the time. Simple is best. If yours was too dry perhaps the meat was too lean. Made this for Fathers Day and it was a huge success. Brown chicken and remove to plate. That being said.the only gripe I have with this site is that it does not separate the ingredients of the meatloaf and the sauce. The only thing we ended up chewing on was the lettuce and bun! Please let me know so I can work to correct the problem. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. A SIDE NOTE: sorry not high jacking post just sharing or foil lined baking sheet and bake per the recipe. If you like this recipe, you may be interested in some of our other classic dinner recipes: Watch the video belowwhere Rachel will walk you through every step of this recipe. WOW! Never knew about using ketchup, brown sugar and mustard. Thanks, Awesome! everyone raved about this meatloaf. Heinz now makes a Hotn Spicy Ketchup, perhaps worth trying for extra zing. I always thought I was just one of those weird kids who actually liked it. It just seems odd to use chocolate milk. Isnt it the most rewarding feeling ever when everyone likes dinner. It came out very tasty. Heinz has jarred gravies that are pretty good. Totally trying that next time. So, I have never made meatloaf before. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Meatloaf is one of the classic, quintessential American dinners. salt and pepper to taste. Ruth, so glad you like the recipes! Its delicious! We love to serve meatloaf with baked potatoes and broccoli or green beans. SUBSCRIBE NOW. Thank you, Google. Remove the onions and garlic from the skillet and let it cool for about 5 minutes. Thank you!!! Second time Im making this recipe. Hope you liked it! Price and stock may change after publish date, and we may make money off Thanks Barblyn. Ill have to try that. I dont have a loaf pan. The distinction is extremely important! Hubby says there nothing wrong with his nose as it smells so good its making his mouth water. They're delicious as an all-in-one healthy weeknight dinner on their own, or served up alongside a seasonal fall salad. This looks really delicious, But, Im losing weight. Instead of milk though I add about half a can of cream of whatever soupusually mushroom but I have used cream of chicken as well. I am going to have to try this recipe this week! Genius! This is very similar to my grandmothers.sometimes she did saltines sometimes she did bread. If you dont have a loaf pan, form the meatloaf in the shape of a loaf and place it in the center of an 1117 pan. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute. We love this recipe. I use my Grandmothers recipe which calls for crumpled up saltine crackers instead of oats. This is a good way to disguise veggies in different dishes, especially casseroles or gravy! This is one for the books! Hey, Shantel, What is a ketogenic diet? Flatten each ball into a 3/4-inch-thick patty thats about 4-1/2 inches across. Were country folk that moved to the snuburbs. Milk is the preferred liquid for meatloaf, but there are some great substitutes if you do not want to use it. HmmmIve never heard that. My son is obsessed with meatloaf and Im always trying to find one that all three of us love! When you saw the burger described as Guys Pat LaFrieda custom blend, all-natural Creekstone Farm Black Angus beef patty, LTOP (lettuce, tomato, onion + pickle), SMC (super-melty-cheese) and a slathering of Donkey Sauce on garlic-buttered brioche, did your mind touch the void for a minute? Not sure why you would have gotten everything. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia. Flip and cook on the second side a few minutes more, until desired doneness is reached. This is the best meatloaf ever. It was moist and tender. She used crushed soda crackers instead of oatmeal but otherwise the recipe is the same. I just made it and we are waiting for it to finish in the oven.:). Could you make this in a crock pot? I didnt have ground beef so I used turkey. Ive made this recipe twice with no issues. I dont like ketchup either so your boyfriend will be pleased. Turned out great thanks for the recipe!! Arent those kinds of compliments the best! Cook time should be about the same. I had a similar reaction. This is one for the books! 2022 Warner Bros. Next time Ill make extra topping! If you want to take this Classic Meatloaf up a notch, try this Stuffed Meatloaf. Dont you hate it when companies take recipes off and then you cant find them. Why would you think that you would put chocolate milk in a meatloaf? I love this Sherry, you just made my day! Its meatloaf. Im not gonna lie. My10 yo son loves it, and he has to be the pickiest eater on the planet. If you just make the loaf the same height as you would the smaller amount, I would think the time would be about the same. Slice the cold meatloaf, warm it in the microwave, spread your bread with a little mayo or Miracle Whip (light), a little ketchup or mustard, put it together and enjoy a little bit of heaven! Remember to let the cooked meatloaf rest for 10-15 minutes then slice it. Anyway, fast forward twenty years as well as additionally my individual asked me to make it. Im a little bit flipped out concerning attempting something brand-new specifically when I didnt mature consuming it. Ok, I feel that its not hard to make a meatloaf if you have the ingredients and one bowl. I havent made a meatloaf in years but am going to make this one real soon! He said its the best burger hes ever had! Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Can you just shape on sheet into a loaf will it work the same? Youre so welcome. I made this today and i was mind blown at how tasty it was!! I have made this several times and it's delicious but every time it falls apart in the oven and this time I weighed everything, so what am I doing wrong????. Yes, I am sure this meatloaf was served weekly on Mt. I bet your grocery bill is outrageous! Incredibly easy to throw together and the fresh taste is better than anything Ive ever had in a restaurant. What might be causing that? Eat. you are absolutely right! For those unfamiliar with the air fryer, lets walk through a brief synopsis of what it is. I use light, but it shouldnt matter too much either way. We grilled it two nights ago and going to grill again tonight. Beef, Beloved Family Recipes, Dinners, Family Favorite Recipes, Gluten Free, Maria's Favorites, Reader Favorites, Recipes best meatloaf recipe, Classic, classic meatloaf, Comfort food, Comfort foods, easy meatloaf, Gluten Free, Ground Beef, Ketchup, Meatloaf, meatloaf like mom used to make, meatloaf recipe, meatloaf with oatmeal, meatloaf with oatmeal recipe, Oatmeal 639 Comments. This is the 2nd time I make this meatloaf.it is out of this world filled with comfort and nostalgia for what Mom used to make! Advertisement. I made this tonight but I have to admit I did change a couple of things. Prep Time 15 minutes. I didnt read all of the comments, but I was looking for someone to mention the TruMoo milk ingredient. Do you use nonfat butter and sour cream on your baked potato? Anyone can read what you share. DO NOT USE ANY OTHER MEATLOAF RECIPE!! I dont remember the number of my Betty Crocker cook book, (1960 era), however this is the exact recipe in there for Meatloaf. ! DEANNA. Instead of deep-frying chunks of chicken, this streamlined take on an American Chinese restaurant favorite opts for stir-frying it. Gotta admit, comments like that feel pretty good. This looks amazing! I am so glad you found this recipe and that you love it! I never had meatloaf but my boyfriend loves it and asked if I can make this for him. Really good!! So here I am searching for a new recipe and decided that this sounded interesting by adding oatmeal. This has got to be the best meatloaf Ive eaten. Instead ifclick here for directions it should say clicj here a d spend the next 30 .i utes scrolling thru ads and comments. Beef that is 85/15 is the best choice. , Help please, does anyone know how much My mom hates green peppers and never used them, I grew up used to the flavor without them and prefer it that way myself now. Is the e-mail you used to comment here the one you would like the newsletter sent to? Saw your recipe so I gave it a try. It really is a keeper! try it if you find your meat loafing bwahaha. I am also going to try this dry onion soup powder. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Something I often do, when I have some leftover cooked spaghetti squash, is make my own version of meatloaf (different goodies in it), and it was quite accidental one time to find that adding a little cooked spaghetti squash and mushrooms makes is so fluffy and so incredibly moist! Label and date it. Yes, When I use ground turkey I substitute beef bullion powder for part of the salt, just to give it a little more beefy flavor. Can this recipe also be used using ground turkey? My sister uses that because she has children with milk allergies. I do put mine on a broiler pan that lets the grease drop under the meat.. so no draining. Made this for dinner tonight. Funny thing my oldest son and I thought it made a better tasting Potpie pureeing the veggies as a veggie gravy with potatoes and chicken. Am definitely going to try that! I made this recipe and it was so dry and tasteless although I had added some seasonings I like well. It sounds so yummy and I would love to print it! Because if you used table salt, you would use less salt than the 2-1/2 teaspoons called for in the recipe. Im going to give that a try! Am I supposed to cover the meatloaf with tin foil or leave it uncovered? I know its not popular, but some of these dishes need a fattier meat, thats what the oats cook in. So glad you like them! For the glaze, I added a little bit of honey and Worchestire sauce. I havent made one for years and this makes me hungary. she uses homemade bread crumbs (stale bread crumbs stored in cold oven until ready to pulverize). Donut Showdown. And it was amazing. If so I can add it manually. A sweet and sour barbecue sauce using canned crushed pineapples gives them tropical island flavor. I love hearing that! Learn how your comment data is processed. Just use regular white bread. If you want to soak up the grease, put a couple of pieces of bread under the meatloaf before cooking. Maria is this trumoo regular or chocolate milk? ), I made this recipe tonight and it was absolutely delicious!! Ive done the patties. Yes, you should definitely add some green peppers to yours. You can find the complete collection of recipes onYouTube,Facebook Watch,or ourFacebook Page, or right here on our website with their corresponding recipes. , Because there are some flavorful additions to the beef in this recipe, I think it would be a good one to try. Reheat single serving portions in the microwave in 30-second increments until warmed through. Big family favorite! https://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html. One loaf for my 82+ Stepdad, whom I live with at 54yo (he is the ultimate housemate), and he LOVES it!!! I remember loving them. Topics include delicious recipes, advice from food experts, hot restaurants, party tips, and menus. . Its certainly possible to grind your own meat or ask your butcher for a special blend, but its not always practical. Mix together peppers and tomatoes. When ready to use- Ill thaw it overnight and use the mixture in a 913 baking dish (shaping it into a loaf at that point using the plastic wrap so my hands dont get dirty). My family and I love this meatloaf! nothing new about this recipe. Instead, add the beef, chili sauce and 1 cups of broth to a lightly greased 6 quarts (or larger). I us my homemade BBQ sauce on top. I use dark, as its all I have on hand and it turns out great. Thank-you. I also tried the sloppy joe sauce and made the same changes to the sauce, garlic, onion, Worcestershire sauce. Also, it called for catsup for topping, if desired. I'm just so excited about the FLAVOR! Im looking forward to making this tonight but need to know: Prepared mustard (jar/bottle) or just mustard (powder)? This is an absolute family favorite (even for kids). Its simple and ingredients are readily available. If you thought it was bland, so be it, but it doesnt need to come across in such a rude manner! Remember to let the cooked meatloaf rest for 10-15 minutes then slice it. This is seriously the BEST meatloaf recipe! Still turned out great. At this point, my recipe file is all Jenn, Once Upon a Chef. This turned out great. HOW DO YOU OR WOULD YOU MAKE A GRAVEY TO GO WITH IT. Ketchup or barbecue sauce adds a nice moistness to the meat. My Mom always used crushed saltine crackers in stead of oatmealI can still taste it! Quick and easy with the same great taste. They loved the glaze and asked if I had any left so that they could dip the meatloaf in it. Then Ill just cook it as normal! Did panic grip your soul as you stared into the whirling hypno wheel of the menu, where adjectives and nouns spin in a crazy vortex? Hi Debi, Required fields are marked *. You mentioned grease, so I thought I would ask you- Is the grease orange in color by any chance? With this cookbook, youre never more than a few steps away from a flavorful dinner. . It smells so wonderful. Love the idea of using a cast iron skillet! Cooking it in an 88you are a GENIUS. It was delicious. I am going to have to try putting a layer of cheese in the center. I have used this recipe a few times and my husband and I both love it! If so how long? Definitely gonna do this one again. The crockpot makes short work of this traditional all-in-one dinner with corned beef brisket, potatoes, carrots, and cabbage wedges. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Remove from oven and drain off excess grease. Theyre delicious and are easier to pull together than these! In a large bowl, mash 2 pieces of white sandwich bread (cut into small pieces) and 1/3 cup milk together with a fork until it forms a chunky paste. These slow cooker turkey legs are tasty and budget-friendly. Hey, did you try that blue drink, the one that glows like nuclear waste? Im not gonna lie. Looking for a fabulous Sunday dinner or a complete meal to serve for your St. Patrick's Day feast? This is the same meatloaf recipe I grew up on and my sons favorite dinner. Theres never even a tiny piece left in the pan, and there may or may not always be a fight over the last piece. This only takes 30 seconds or so. This is my favorite burger recipe. And Yum! GRRR! For an easy clean up (optional) place the loaf on the baking sheet lined with heavy-duty aluminum foil or line it with parchment paper. Uncovered, It wont burn but it will caramelize a bit. Only diff is Mom used bread crumbs (fresh)I LOVE the oatmeal sub! ???? Thank you for the best burger recipe, super tender and juicy! I used ground turkey and 1 tbsp Worcestershire sauce in mixture. Awesome! How to prevent meatloaf from drying out. Hi Lauren, Im not certain how well these would work as one big meatloaf as it may be kind of crumbly. Secondly, you may have used a leaner beef. Hope to hear from you soon because i would like to make the recipe for supper tonight. Maybe I could put less of worchestershire sauce if thats what is causing it? Tell me, though, why does your kitchen sabotage even its more appealing main courses with ruinous sides and sauces? This meatloaf is amazing. Apparently, I was wrong, because its definitely a hot commodity at our house. the one I have is pretty small and I dont want to overfill it and end up with undercooked meat. One of my favorite lunches is a hot meat loaf sandwich the next two or three days!! IF you bake it frozen it will need about 45 more minutes to an hour to cookor you can let it unthaw in the fridge for a day before baking. SAY TO PUT OVER AMED POTATOES. Fat is your friend in this Southern meatloaf recipe. I also make individual servings by using muffin tins; much quicker for those after work meals and freezing extras. Also, you can put bread slices under the meatloaf, which will help soak up the grease. We will definitely have it again. . Plus the tomato topping gets nice and brown too. You are a busy mama! In a typical meatloaf pan I find 1 hour 20 minutes to be just right. I do like the mushroom/onion gravy idea too. If I use crushed Saltines instead of the oatmeal, should I still use 3/4 c? Hi Kaitlyn, Youd just cut all the ingredients in half. I line my loaf pan with plastic wrap, press the mixture in, wrap the plastic wrap over the meat loaf and put it in the freezer for a few hours and then take it out once it is quite solid and put it in a ziploc bag. When baked you hardly see them. My kids love it and always fight over the last piece. I am so glad you like it. I can use evaporated milk. Delicious, and juicy!! Hi Anita, I double this recipe all the time and cook it in two loaf pans. So an old horse can learn new tricks!! Very good! Thanks. Yum, those changes sound delicious! Hi Jenn, Season chicken strips with salt and pepper and add to pan. No way did you follow this recipe correctly. Great meatloaf, hungry for it now ! I use ground beef or chuck and oatmeal. This happened to my husband and he started to find everything bland. I made a few changes when making it. This recipe is beyond fantastic and use it everytime I make burgers. Youre talking about unhealthy while scarfing down meatloaf. This recipe has it. Then when I am ready to use it, I unwrap it while it is still mostly frozen so its easy to move and put it in the baking pan. Will have to try the glaze next time. Family loves it and asked for it again! The next time that I cooked them, they turned out perfectly! Jambalaya is a classic Creole dish with chicken, sausage, shrimp, tomatoes, and rice. Ill have to try mixing in the glaze ingredients sometime. I have made it twice so far in the last month. You can buy a meatloaf pan that helps drain the grease. . I dont usually comment on recipes but this one deserved a comment. So I made 2 of these meat loafs, one to eat and one for the freezer. And thanks for having my back with the rude comment. Oh so good!! But I would suggest watching it closely to be sure it doesnt burn. KGL. That sounds awesome! I will have to try that. Hope you find one you love. I pretty much make it like yours but add a little Worcestershire sauce ( about 1 tablespoon I think, I dont use a recipe) and use small torn pieces of white bread,not oatmeal. Soak for 5 mins. Ive always used regular oats and I havent had a problem. Just need some fat!!! Thanks. Cornflakes are processed food, which is unhealthy. Hands down one of the best meatloaf recipes out there. Heres a tip! Shape the beef into a loaf. Hi Tony, If youd like to use something other than beef, Id go with the pork. I shaped it into a loaf on a broiler pan. . Great Recipe with 2 changes. Who doesnt love a big, tender, juicy steakhouse burger? I agreesaltines are better than bread crumbsI NEVER use bread crumbsthe meatloaf holds together better with saltines better than bread crumbs. I made him eat a small piece anyway and he changed his mind. Also, I have used 1/2 lb less ground beef and added 1/2 lb of ground Italian sausage for something a bit spicier. This recipe is very similar to mine except I used combination of beef, pork and veal. I grew up with the brown sugar/ketchup glaze. Made these burgers for Memorial Day weekend, and,,they were absolutely amazing!!! The reason everyone grew up with this recipe is because it came (for the most part) from a recipe on the back of a Quaker Oats box, sometime in the early 60s. Im with you Joyce, gotta have some bell pepper in it. Lean ground beef choose 90% lean for best results. Skip delivery and satisfy your pizza cravings with a crockpot casserole that's sure to become a regular in your household. Just be careful not to overcook and dry out. Just had it the other night.. wasnt even enough left for another day and there is just the two of us.. I dont know where that site got their info, but I think they were just being funny. The dumplings are easy to whip up with store-bought biscuit mix, and canned tomatoes add sweetness to the flavorful beef broth gravy. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. This is very similar to my Moms recipe except no milk. Fed it to my dog, he will eat anything. Yum! I am so glad the meatloaf is a hit with everyone! Thank you! You. , Id love to have it if its not a secret recipe. , Lol, I always wish I would have made more too. LOL Susan I think u r right. I will definitely try. My mom used it and got it from the Oatmeal container. What a moist meatloaf and it tasted exactly how my mom used to make it. I use 1 pound ground beef, 1 egg, 8 oz can tomato sauce, diced onion and green bell pepper. If using turkey or chicken, use cream or 1/2 & 1/2, instead milk (chicken & turkey meat tends to be dryer than beef) and add 1 tablespoon of grapeseed oil to meat mix. It wasnt something that I was raised with, I remember my dad making it one time when I was a teenager. The pepper perks up the sauce! I hope you liked it! Restaurant Impossible. My husband and 4 kids loved this recipe. Your email address will not be published. I dont use instant oaks either, just a handful of quick oats, the kind you cook. I have made this meatloaf twice now and instead of the glaze I have used a mushroom gravy mix with some extra mushrooms and onion sauted in a red wine and butter. This recipe is exactly like my own, except I use evaporated milk. This by far is the most moist and tender. What a lovely looking meatloaf! I use chili sauce and not ketchup. If so, would you recommend any alterations to the cooking method? Thanks SO much for sharing! Thats what I love about Meatloaf. I love hearing that recipes are a hit with picky husbands or kids! I am not sure how much protein is in each slice, i would guess between 12 and 16. I have never used instant Oats, lol. I had all the ingredients readily available in my house and we were both Blown Away! My dad would make meatloaf sandwiches using mayo and ketchup & pickles a mock Russian dressing?? I still make it today about once every week. Saw a friend mix several shakes of salsa to hers, and its definitely a good addition. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites., This post may contain affiliate links. I just updated the recipe. And yum, I love meatloaf sandwiches! This is the base recipe my mom used way back when. The glaze with the brown sugar is a must! I fry in my frying pan . I was looking for a comment where someone didnt use milk (my son has a severe milk allergy). Using meat thermometer is good idea. Your crockpot is a great way to make this restaurant-quality dinner by combining meaty chicken thighs with lots of vegetables and prepared alfredo sauce. Now how about some simple but so good. HUGE time saver when we can prep meals in advance. Gives it a great flavor.. oats make it moist. Thanks Jen! It took about an hour. So yummy! The color of your meatloaf will not tell you if it is done or if it is safe to eat. Thank you for the recipe. This is also the recipe I was raised with. Ridiculous, why would I want to sign up if you make it so hard to get just one recipe? Recipe tossed out and I will stick to the only one I will consume. Hi Debi, Orange color greaseits from tomato sauce mixed into the meat and the fat from the meat. Review: Latin American cafe Omarcitos can be too much, in all the best ways. Cook on medium until pepper is transparent. Cut the salt back added a little garlic powder Took a fork and poked holes in the top. My husband didnt like the chunky tomatoes on top..so I switched to the tomato sauce. Also if you have too much milk, that can happen. How creative! I love your recipes. Onion soup flavors this easy slow cooker pot roast with vegetables that only requires five ingredients to create a filling family meal. I am very new to home cooking and these always turn out perfectly when I make them. I realized about a month ago that so many of my book marked recipes are from you. I asked my teenage boys if they would eat it if I made it, and they were a little skeptical but said they would. In fact, it might be your momma's recipe. My mother prepared her meatloaf like this but she added a can of vegetable beef soup and put catsup on top and then bacon strips. *See notes. A minute before the onions are done, add the garlic. How did it turn out? What can I use and how much in place of oatmeal dont want to go to the store, I added sauted onions mushrooms and fresh garlic. Used sugar free ketchup and left out sugar in glaze as Im diabetic. Another great recipe! And maybe ever eaten. wow I tried using the bread and it worked great. Try lining the pan you bake it in with bacon slices, it is really good. Thank you Myra, I hope your family liked it! Price and stock may change after publish date, and we may make money off This elegant crockpot version with ham, peas, and white wine (or pear nectar, if serving to kids), eliminates the time-consuming stirring of a traditional stovetop risotto recipe. I will be making this Saturday for family and grand kids..I will also be using my own tomato sauce/spices, topping..cuz some dont like ketchup. She said it was the best burger that she had ever tasted in her life and she has gone to chef school! Not only was it really easy to make, but very light and tasty (I might have not packed it in hard enough but I enjoyed the lightness of it). Best recipe! I make these burgers all the time and never had slop burgers. Thanks. Required fields are marked *. I couldn't wait to sink my teeth into it. My grandmom added corn flakes instead of oatmeal and also lined strips of uncooked bacon across the top. Im enthusiastically positive and also can not wait to let you acknowledge how it goes. Theyll soak up the excess grease . Good idea, I should try that, I would probably like it better. I just wanted to let you know that I made this recipe for supper last night and it was a hit with the family. Your favorite barbecue sauce, plus brown sugar, onions, garlic, and a little apple juice, make these boneless country-style ribs extra flavorful. I love hearing this review! Saves wasting bread. I never had meatloaf growing up, one of those things my mother refused to cook. . Add chopped onion or carrots for added flavor and nutrition. Made a paste of the onion, then when they asked if there was any onion in it, I would reply, Do you see and onion? they would say No. and eat every bite on their plate. Your favorite pizza toppings and seasonings combine with pasta noodles and two kinds of cheese to form a saucy and filling meal. I never had much meatloaf growing up but this with the sauce on top is just amazing. Read more . You could also use 80/20. I suspect theyd take about 30 minutes. Delicious and moist. Just used regular lean ground beef. It works great when you dont have the extra time.. Love the recipe. Thank you so much for this. You can broil them; just place them on a broiler pan or rack so the juices can drip down.) I love it too and it totally is a nostalgic comfort food that reminds me of growing up. Divide the meat mixture into 4 portions (about 7 1/2 ounces each). I am having trouble printing your meatloaf receipt. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. I also double the recipe, so one would only make about 5 to 7. It put the brown sugar and mustard in the meat rather than mixing it with the ketchup to put on top. Awesome! The glaze topping was perfection. Hi Robin, I am glad you liked the meatloaf. For next week, I am going to see what else you have for recipes! Serve over hot cooked egg noodles to make it a complete hearty meal. This was a great recipe my family loves it. I hope you like it! Cooking time was perfect and this loaf came out of the oven and looked and smelled terrific. hope my family likes it. These are the best, juiciest, most flavorful burgers Ive made. I loved the gingerbread recipe on the molasses bottle but havent been able to find it for a few years. Thanks. Look forward to your feedback. Nothing beats savory slow cooker pulled pork! Mix well and let set while meatloaf is cooking then about 10-15 minutes before its done I pour the tomato/brown sugar mixture topping on the meatloaf but reserve about 1/2 to use after plating if you choose to do so. Alot if people use equal portions, I generally use 2 to 1. I made them for dinner guests, and they raved and raved about them. Cover the entire top and sides of a baking sheet with heavy-duty aluminum foi. That way I don't have to chop up the onions and then fry them. I think the cooking time sounds very long as well. I had it last week and am having it again this week (fresh batch each time though! We also put dash of Worcestershire sauce in it. These are absolutely delicious! All I wanted was a to do was copy and print out the recipe, so why did I get all the comments to go with it?! My mom use to do the same with hard boiled eggs, We loved it. Your mom is a genius! Jamaican Beef Patties. Thank you for another prize winning recipe. This one is going on the list for future dinners for sure. Thank you!! The burgers are so juicy. can diced tomatoes, undrained I also add a couple tbsps. Why is one of the few things on your menu that can be eaten without fear or regret a lunch-only sandwich of chopped soy-glazed pork with coleslaw and cucumbers called a Roasted Pork Bahn Mi, when it resembles that item about as much as you resemble Emily Dickinson? I win the longest-time user, as I have this recipe on a hand-written card from my grandmother and Im 86 years old at the moment. Do you think I could substitute the milk for tomato sauce? Sounds very similar to how my mom served it. And I need to start making double so we can have meatloaf sandwiches. My boyfriend LOVES IT and I need to make more lol. Super duper !! I havens in the oven so I wish I had read this a little sooner. Im definitely doing that next time. Was my Grandmothers recipe. A little Italian sausage in it sounds amazing! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Why has the hearty, rustic appeal of roasted-garlic mayonnaise been replaced by something that tastes like Miracle Whip with minced raw garlic? Next, place in the freezer. I then realized that my grill was not hot enough and I had not left the patties long enough before flipping for the first time. It always makes my day to hear that readers enjoyed a recipe. Love the leftover ideas! Yum! THIS is definitely A KEEPER! Golden mushroom soup creates a dense sauce for juicy ribs that cook alongside carrots, onion, and celery, for a nutritious dinner. Yikes! Baked on a sheet pan also . I make mine like this but use bread crumbs, ill have to try with oats. This was really good on the meatloaf, I definitely need to try this! If you hadnt come up with the recipe yourself, would you ever guess that the shiny tissue of breading that exudes grease onto the plate contains either pretzels or smoked almonds? Make sure you generously grease the grill grates as the pork may be more prone to sticking than beef. The meat loaf recipe in this book calls for 1 lb Gr beef and 1/2 lb Gr lean pork. Yum! 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