I loved this recipe, it is so cozy! (For another healthy spin on Olive Garden copycat recipes, check out this Chicken Alfredo Bake. Erin! Sprinkle with flour, stir. Defrost overnight in the fridge and then reheat on the stovetop. Required fields are marked *, In a large pot or Dutch oven, heat oil and butter over medium heat. Hi Holly! Step 3. Stir in the soup and broth and heat to a boil. So glad you enjoyed the recipe! I love hearing the stories behind the recipes people make from my blog! Please advice. Pour the cornstarch slurry into the pot and add the remaining milk and broth. If you give it a try let me know how it goes! How to Make Chicken Gnocchi Soup SAUTE. Add garlic and cooked vegetables. I love the idea. Ps: The original recipe for this olive garden chicken gnocchi soup copycat was posted on April 13, 2015. Add the uncooked chicken in at this time and cook on HIGH for 4 hours or LOW for 6 hours. Simply Home Cooked Recipes Soups Chicken Gnocchi Soup. Let cook for 30 seconds. I hope your husbands family enjoys it as well! In a large pot, heat 2 Tbsp olive oil and 2 Tbsp butter over medium-high heat. This turned out so delicious!!! Let the chicken rest for about 5 minutes and dice it into 1-inch cubes. It is very filling so a little goes a long way. Cut uncooked chicken into bite-sized pieces. Bring chicken stock to a boil in a dutch oven . I made this today and followed the recipe exactly it has so little flavor. Step Three - Pour in the cornstarch and heavy cream mixture and stir. Potassium 746mg 21%. Meanwhile, splash a few tablespoons of evaporated milk into a mixing bowl or large measuring cup. I didnt have celery, but added an extra carrot. Cook until the carrots begin to soften, about 5-7 minutes. Add gnocchi and cook until they float (do not drain). Transfer the bacon to a paper towel lined plate and leave about 2 tablespoons of the bacon fat in the pot. When the pressure cooking is finished, let the pot rest for 5 minutes before releasing its pressure manually. Stir in the gnocchi, kale and turkey and cook for 3 minutes or until the gnocchi are tender. Saut for 8-10 minutes with the lid slightly ajar. 18.3% 45.0% 36.7% Protein Total Fat Total Carbohydrate 230 cal The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Provided by To Simply Inspire black. In a large heavy bottom pot, melt 2 tablespoons butter over medium-high heat and brown chicken. Your email address will not be published. No one in my family likes the gnocchi so i replaced them with diced potatoes and it turned out yummy! Add the onion and cook until softened, about 5 minutes. Everyone has a different definition for the right amount of salt. Cholesterol 290 mg. Thank you for this kind review and the feedback! If you prefer it thinner, stir in additional chicken broth, milk, or water until you reach your desired consistency. It will warm your belly and your soul on even the chilliest night. Whisk 2 tablespoons of corn starch into the half and half. A great comfort recipe for the winter! Disclosure & Privacy Policy. If youve been looking for a bowl of soup that tastes like a warm hug, look no further! Directions. I hope you find many more delicious recipes on my blog . One hour before cook time is finished. Simmer soup for 10 minutes on medium heat. 52% Sodium 1191.1mg. Add the onion to the pot and saut for 4-5 minutes or until softened and lightly browned. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). % Daily Value. 1 package Gnocchi (shelf-stable) 1 package TJ's Whipping Cream (shelf-stable) TJ's Fresh Thyme, for garnish (optional) Directions Easy Peasy: Add all ingredients to a medium saucepan. Add onion, shallot, carrot, and celery, saut for 5 minutes or until the vegetables are soft. In a Dutch oven or large stock pot, heat olive oil over medium-high heat. Hi Andrea Glad to hear you loved this chicken gnocchi soup! Poke the chicken with a knife to see if it's cooked through. An absolute winner. Add back to the soup. Add the chicken and 1/2 teaspoon salt. Cholesterol 239.3 mg. Pour in 2 cups of half & half into the soup and add the salt and pepper. Season with salt and pepper, to taste. Stir in cubed chicken and chicken broth; bring to a simmer. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), shredded carrots, spinach, chicken, and gnocchi. Reduce heat to a simmer and cook for 10 minutes. They can be flavored in various ways and are typically served in a sauce or soup. Or make the soup without the gnocchi and store it, only cooking the gnocchi right before youre ready to serve. Fast + Easy! Let the flour cook through for 2-3 minutes. Hi, Im Dina, so glad you stopped by! Make ahead: You can prep this dish ahead by cooking the chicken so it can just be added to the soup when you are ready to put it together. Tips & recipes for a perfect holiday season! plus additional cracked black pepper for serving, plus additional to thin the soup if needed, roughly torn or chopped (about 4 big handfuls). Pin this recipe on Pinterest to save for later. My guys loved it, and I love that this is a healthier version of cream soup. Step 6 in the recipe card gives more instructions about how long to cook it. Stir in the gnocchi. (-) Information is not currently available for this nutrient. Stir in the spinach a little bit at a time. Dice celery, onion, and carrots; add to the pot. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Let simmer for 8 to 10 minutes more. So glad you enjoyed the recipe! Lastly, chop up 2 cups of fresh spinach and add it to the soup. Storing: Store any leftover Chicken Gnocchi Soup in an airtight container in the refrigerator for 3-4 days. Hi Veronica! Remove and set aside. Hi Lori! Hi Linday! Delicious!! Stir in gnocchi and cook for 5 minutes. So glad you enjoyed the recipe! 3 tbsp unsalted butter, 1 tbsp olive oil. directions Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Thats so sweet of you! Ive made it at least a dozen times, its a favorite! Meanwhile, prep the other ingredients. Re-cover and simmer for the time listed on the package of gnocchi (likely somewhere between 2-5 minutes). Saut until the chicken is golden brown and cooked through, about 4-5 minutes. Hi Kate! It's one of the best soups that I have had in a long time. Stir in cubed chicken and chicken broth; bring to a simmer. About how much is a single serving? Sodium 280mg 12%. And dont forget to tag me if you try one of my recipes! Im so happy to hear your family enjoyed the Chicken Gnocchi Soup! Warm it again in the microwave or on the stovetop. How to Make Chicken Gnocchi Soup Saute the garlic. Cook until soup thickens slightly, about 5 minutes. Do not add the half and half, gnocchi, or spinach. This site uses Akismet to reduce spam. Hi Jill! * Percent Daily Values are based on a 2,000 calorie diet. Add gnocchi (ad) and cook for 2 minutes until it comes to the top. Unlike the original, this chicken gnocchi soup is made of lighter ingredients (just like this Healthy Chicken Pot Pie ), including spinach, carrots, chicken breast, potato gnocchi, and evaporated milk in place of heavy cream and bacon. Add the broth - Add the broth in a steady stream, and stir well to combine the flour with the broth. You can definitely double up the portion. I added a bit more chopped spinach and love this soup so much. This has great flavor and looks delicious too! The flavors truly hit the spot. 2010 - 2022 Well Plated by Erin. Simmer until the soup is heated through. I absolutely love this recipe and want to make it for my husbands family, but Id need to double the recipe. We used 16 ounces. After trying this Chicken Gnocchi Soup at the restaurant, I was on a mission to recreate it at home. Calorie breakdown: 45% fat, 37% carbs, 18% protein. Add chicken, veggies, water and onion soup mix to pot and bring to a boil. Serves 8. You are very welcome Elisabeth! Thank you for this kind review! Stir until the spinach is wilted (about 5 minutes). Soooo good! Add the kale and cook another 3-5 minutes to soften the kale. Reduce the heat to medium. 250/2000Cal left. or "How many meals a day should you eat?" Pour into the slow cooker. Can this be done in the crockpot? Creamy Chicken Gnocchi Soup. So glad you enjoyed the recipe! A deliciously rich and comforting soup made of sauteed vegetables, potato gnocchi, and chicken. Thank you for this kind review! Pro Tip:Stir as you add the chicken stock to the pot to avoid clumps of flour from developing. There are 230 calories in the Chicken & Gnocchi Soup What are the macros for the Olive Garden Chicken & Gnocchi Soup? Serving Size: 1 cups. (ad) Add shredded rotisserie chicken and parsley, return to boil. Can you help figure the amounts for me, Hi Cathy Thank you for giving my recipe a try! We use the 'dry' packaged gnocchi that is sold in shelf stable packages at the grocery store. When done, do a quick release of the pressure. Recipe Instructions Heat olive oil in a large pot over medium heat. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Add flour. Hi Estee! Stir once or twice during this time. Add the salted butter and frozen carrots to a large saucepan over medium heat. Thank you for this kind review! Chop the chicken into bite-sized pieces and set aside. Gnocchi Chicken Soup. Season to taste with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So good!! Thank you so much for taking the time to write such an awesome review . 1750 Cal. Freezes beautifully too. Add cooked chicken. Side note: I love celery in my soups, so I added a whole stalk of celery. Add the cornstarch and whisk to combine. Stir gently to prevent gnocchi from sticking to pan. Both variations are delish! Cover and cook on low 6 hours. It will last for about 3 months. Stir in gnocchi and shredded carrots and simmer for 3 to 4 minutes or just until the gnocchi are cooked. WELCOME! Instructions. This is my new easy go to soup from now on. Cook for 1 minute. The Chicken & Gnocchi Soup has 11g protein, 22g carbs and 12g fat. Fast forward a couple of decades, and here I am, still craving the comfort of chicken gnocchi soupbut without the hefty number of calories. Thanks for sharing. Stir in the spinach and half and half. Continue stirring and let it simmer for another 2-5 minutes until soup thickens. Fat 59 g. 8/67g left. Boil for 3-4 minutes. COOK. Dice, chop, and prepare the veggies for the soup. This soup is amazing! In a large stockpot set over medium heat, add butter. Also, I never thought to sub low fat evaporated milk for cream. Hi Mary, I am really happy to hear that your family enjoyed this recipe! Add the onion, celery, and carrots to the pot. Very easy to make my wife added a little more garlic and chicken bouillon well make again! To the pot with the veggies, stir in the Italian seasoning, thyme, celery salt, pepper, and garlic. Needless to say it was a hit. Where do the calories in Olive Garden Chicken & Gnocchi Soup come from? Sodium 1120 mg. 1180/2300mg left. Ive only tested this recipe as written, so it would be an experiment if you make it dairy free. Close and lock the lid in place. Serve hot with a sprinkle of Parmesan, parsley, and a few cracks of black pepper. ** Nutrient information is not available for all ingredients. Add cornstarch mixed with water and cook over medium heat for 2 minutes. Related Soups from Olive Garden: Seafood Brodetto (Dinner) Minestrone Soup Zuppa Toscana Pasta e Fagioli More Products from Olive Garden: Shrimp Fritto Misto Chicken Pasta Steak Alfredo Zoodles Primavera (Lunch) Thank you for this kind review! Ive never added gnocchi to soup, just in place of pasta in red sauce recipes. A creamy and fuss-free Olive Garden copycat, this dairy-free Chicken and Gnocchi Soup is the ultimate comfort food. Then, add some minced garlic and saut until fragrant (only about 15 seconds). Thats where this lightened-up chicken gnocchi soup recipe comes in: Although gnocchi is commonly thought of as pasta, gnocchi is actually a potato dumpling. This easy and healthy soup is still filling (like my favorite Healthy Turkey Chili), so a moderately sized bowl will tuck you in. Added to our fall/winter rotation. After this time is up, shred the chicken while it's still in the pot. One tip: I added a tablespoon of Lakeshore Drive Shallot and Herb Seasoning from The Spice House. Saut until the chicken is golden brown and cooked through, about 4 minutes. Cover and cook on high for 3-4 hours or on low for 6-8 hours. Freeze: You can freeze this soup once it has cooled by placing it in an airtight container or freezer ziplock bag. Hi Fran! It seems like it had potential though! Add the chicken, garlic, Italian seasoning, paprika, thyme, and a pinch each of chili flakes, salt, and pepper. Good store-bought gnocchi is melt-in-your-mouth tender; bad gnocchi is chewy and gummy. I appreciate the swaps of evaporated milk in this recipe and yogurt in others that lighten things up without sacrificing flavor. When you are 15, does it get much better than soup made with primarily heavy cream and a side of all-you-can-eat breadsticks to go with it? Remove and discard the bay leaves. As soon as it is melted, add the carrots, celery, and onion. Stir in spinach and shredded chicken and heat through, approximately 1 minute. This copycat recipe is just as rich and creamy, and packed with chicken, potato gnocchi, and spinach. Thanks for the recipe! Lets connect on social media! 36% 38.5g Carbs. Calories in Honey Mustard Roasted Chicken, Calories in Chicken and Vegetable Stir-Fry, Calories in Easy Slow Cooker Chicken Dinner, Calories in Thai Basil Chicken with Broccoli. I am not entirely sure how much volume this gnocchi recipe makes. Simmer over medium heat for 20 minutes, until the chicken is cooked through. Ive only tested this recipe as written so it would be hard to know how to convert this to a crockpot recipe. Will be making again! he asked me what was for dinner, I said I dont know. Add the gnocchi and cornstarch mixture and let it sit on low for another hour, or until the gnocchi is softened and the soup has thickened. This post may contain affiliate links. I made this soup today, and its excellent! Cook for 10 minutes. Hi, thank you for catching that typo! I also added a splash of white wine. This soup cooks up THICK, which is exactly how we love it (think of it as an Italian version of this all-American Crockpot Chicken and Dumplings). I have not tried making this an Instant Pot chicken gnocchi soup, so it would be an experiment. Thank you for taking the time to leave your feedback! 3. See More Recipes Delish! How does this food fit into your daily goals? Stir in the heavy cream and frozen chopped spinach into the soup and cook until the spinach is warmed and the soup has thickened. So glad you enjoyed the soup! Cook for 10 minutes or until the vegetables are tender. 2,000 calories a day is used for general nutrition advice. ENJOY. He said how about some chkn gnocchi soup, and how about a big pot for the whole shift. 2. Step 1: Add the chicken broth and place the chicken breasts on the bottom of the slow cooker. Stir in the gnocchi. Only if you order the chicken alfredo too! Pour in the chicken stock, stir to combine. SparkPeople closed in August 2021 so you can no longer save or track recipes. If you're using my homemade broth recipe 1 1/2 tsp salt should be enough. The flavors are perfection and well-balanced.. Heat oil in a large pot over medium heat. Reduce the heat to medium and add butter. Remove and set aside. 47% Total Fat 36.4g. 33% 15.6g Fat. Your daily values may be higher or lower depending on your calorie needs. The Well Plated Cookbook is now available! Keep in mind that the gnocchi will get softer as it sits though. Crockpot: Put the chicken, veggies, and soup base in the pot on high for 4-5 hours or on low for 6-8. Cook on medium high heat, stirring frequently, for 12 minutes. So glad you enjoyed the recipe! I agree with sausages plus sprinkle some parmesan cheese to add flavour. Dont waste your time on bad gnocchi. Thanks, I have never tried using that method but I believe it should work! Stir in flour until blended; gradually add cream. Add the chopped chicken breast to the pot and stir until fully cooked, and most of the liquid has evaporated. I hope you all love it , I need a recipe to make about 18 quarts for a wedding reception. Calories 142 Calories from Fat 18 % Daily Value* Fat 2g 3%. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. If you need the soup to be vegetarian, you can also swap the chicken broth for vegetable broth. As always, all opinions are my own. When it comes to ready-made gnocchi, quality matters. Hope you enjoy it! Gnocchi, pronounced (nyoh-kee) is a small dough dumpling made of potato, semolina, all-purpose flour, egg, and sometimes cheese. We love the soup. Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. I made it exactly as written (except the brand of gnocchi, my store was out of the recommended brand) and it was a huge hit. If youve ever been to Olive Garden, then youve probably seen Chicken Gnocchi Soup on the menu. Yum! Add spinach and cook for another 1-2 minutes until spinach is wilted. Stir the cornstarch mixture and half-and-half into soup. I chopped it super fine so my kids wouldnt notice. I would omit the half and half cream to cut down on the calories. This Chicken Gnocchi Soup is a delicious dish to enjoy on its own, or serve with other flavorful recipes. hubby called me from work ( he is a Lieutenant for our local fire dept.) Thanks! I will need to try that net time . Saut until the onion is softened, about 5 minutes, adjusting the heat as needed so that it turns translucent but does not brown. In a heavy soup pan, combine butter and olive oil over medium heat. Pour in the chicken broth and stir in the thyme and mustard powder. I do have one using dumplings instead of gnocchi that you might like: https://www.wellplated.com/crockpot-chicken-and-dumplings/ If you decide to experiment, let me know how it goes! Fitness Goals: Heart Healthy. I will definitely be adding this soup to my winter menu rotation and Im considering making it again next week, it was that good! 3 Stir in the gnocchi and cook, covered, stirring occasionally, under tender and fluffy, 4 to 5 minutes. Love this recipe? Toss to coat in spices. I hope you love this gnocchi soup recipe , Ive never commented on this recipe before but I should have! I just made a small pot of it tonight & its always a hit. Erin I have cooked my way through your blog/cookbook this could be my favourite. Notify me of replies to my comment via email. It will a regular on our menu. Heat the butter in a large Dutch oven over medium heat until melted. HI Terri! Pull the chicken out and shred using 2 forks. Pour in heavy cream and stir well. Alternatively, for a creamy Instant Pot soup option, try thisInstant Pot Potato Soup. Your email address will not be published. Did you feel it in the air this morning too? Delicious! Remove to a plate and set aside. Add chicken and simmer. So much flavor! 3. Stir in the chicken broth, water, Italian seasoning, chicken, and gnocchi. Thank you for this kind review! Loved this. Turn the heat down to medium-low. Bring it to a boil again. How to make Chicken Gnocchi Soup First, saut onion, carrots, and celery in butter with thyme and oregano. Cook undisturbed for 2-3 minutes, then stir and continue to cook for 2-3 minutes more, until nicely browned. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cooler weather is on its way, which means more nights for cozy Chicken Gnocchi Soup! If you try it, Id love to hear about your results. The BEST chicken gnocchi soup! Along the line of the crock pot question..how about soup setting on the Instantpot? Add garlic and chicken. If you're using store-bought broth, you made need to start off with 1/2 tsp and add more according to your liking. Melt the butter over low heat in the Crock Pot. Let simmer. Stir in chicken, carrots, chicken base, thyme, parsley, salt and poultry seasoning; heat through. Here are some of my other recipes that use pre-cooked chicken: Rotisserie Chicken Tacos Chicken and Broccoli Alfredo Healthy Cauliflower Chicken Fried Rice Greek Yogurt Chicken Salad Healthy Chicken Cobb Salad Add the garlic and cook an additional 30 seconds. That means 15% of calories come from protein, 68% of calories come from carbs, and 17% of calories come from fat. Add the thyme, carrots, spinach, chicken and gnocchi. Season with salt and pepper. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes. What is Gnocchi? Cook onion, celery, garlic, and carrots in the Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Do you cook the gnocchi before adding to the soup? Cook for 3 minutes, then add in the cream. Pour chicken broth, half-and-half, and milk over . Learn how your comment data is processed. Serve with some crusty bread for dipping and an Italian salad for the perfect meal! Stir in chicken. This soup is amazing! Love the convenience of cooking with rotisserie chicken? Perfect for a snowy day like today! Drain. First off, props to you Kathy for Kindly making a big pot of soup for your husband and his coworkers. Continue to simmer with the pot partially covered, until the gnocchi is tender and cooked through, about 8 to 10 minutes more. How to lighten up the soup: There are a few ways you can save on calories and fat for this chicken gnocchi soup, and it doesn't change the overall flavor of the soup. Add the rosemary and cook and stir for 1 minute. Thank you! I said ok.Went online, randomly picked your recipe. Amount is based on available nutrient data. Ive successfully used boneless skinless chix breast OR chix thighs (used thighs in tonights soup). How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. Set aside. Serving Size: 1 bowl. Curl up with a bowl of one of these other hearty, warming soups and stews: I am sharing this post in partnership with DeLallo. Add the gnocchi and kale or spinach. In a large nonstick pan or pot, melt butter. Directions. Fat 51.4 g. Daily Goals How does this food fit into your daily goals? Stir until the onion becomes translucent (about 5 minutes). They can also differ. This soup was AMAZING! Reduce the heat to medium-low and simmer until the chicken is cooked through, about 5 minutes. I have never tried making such a large batch before so I am not sure how much of each ingredient you would need. Add chicken, chicken stock, half and half, salt and pepper, thyme. Simmer 10 minutes, stirring occasionally. If so, what changes would I need to make? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add in 3 minced garlic cloves and stir for about 10 seconds. Add the garlic and saut for an additional 2 minutes, or until fragrant, stirring occasionally to prevent it from burning. Unfortunately, most store-bought gnocchi is not gluten-free, but you can make your own gluten-free gnocchi instead. In a Dutch oven or similar large, sturdy pot, heat the olive oil over medium-high. So glad you enjoyed the recipe! That makes me so happy to hear! Thank you so much for the kind feedback Lola! Before serving, season with additional salt, if necessary. A healthy copycat recipe for Olive Garden chicken gnocchi soup with spinach and no heavy cream. How To Make Olive Garden Chicken Gnocchi Soup 1. Required fields are marked *. (350 g) red B-size potatoes, diced in " (1-cm) pieces (about 3 potatoes) 2 medium carrots, peeled and julienned 8 cups (2 L) unsalted chicken broth 3 cups (750 mL) cooked chicken, shredded 1 lb. Continue to cook for 2 minutes, stirring often. Like pasta, you can serve it with a variety of sauces and toppings, and of course, use it to make the most delicious spin on chicken soup. 4. Hi Jade! The ingredients list 1 1/2 tsp of salt but then step 8 of the instructions mention 1 1/2 tbsp of salt. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Just make sure to use tender baby kale, so it cooks in about the same amount of time as the spinach would. - Add more spinach to the chicken gnocchi soup. Press the pressure cook or manual button and set to cook for 8 minutes on high pressure. Increase the heat to high. Stir in peas and cook until the gnocchi are tender, 1 to 2 minutes more. Thank you for this kind review! And what weeknight wouldnt benefit from a steaming bowl of pure comfort? - Use half and half instead of heavy cream. Refrigerate the meat and veggies in separate airtight storage containers. Snap a photo of it and tag me on Instagram. I hope that helps clarify a bit. Thank you for this kind review! Enjoy! Stir in half and half, chopped spinach and chives. Pour the broth into the slow cooker and cover. Stir in flour and mix well. Thank you for this kind review! 4 cups low sodium chicken broth salt and pepper - to taste 1 teaspoon thyme 16 ounces potato gnocchi 2 cups half and half - see note 1 cup fresh spinach - roughly chopped Instructions Heat olive oil in a large pot over medium heat. It comes together fast enough to be weeknight appropriate. So glad you enjoyed the recipe! Add the celery, carrots, onion, garlic, remaining 2 tsp of thyme, and an extra pinch of salt and pepper, and the italian seasoning. 86% Cholesterol 256.6mg. 1 (16 oz) package of potato gnocchi 2 cups half and half 1 cup fresh baby spinach Instructions In a 6-quart slow cooker, add chicken celery, carrots, onions, garlic, chicken broth, salt, black pepper, thyme, and Italian seasoning. Hi Nicole! . Garnish with fresh thyme and serve. I dont want to steer you wrong by giving you numbers that are a guess. Then and add it to the pot. Cover and let cook on high for about 10 minutes until hot and the soup thickens. Add the hot water, chicken, cream of celery and Italian seasoning and heat . THANK YOU! Hi Morgan, I am sorry to hear that the soup was lacking flavor. I stuck to the recipe as written and I would highly recommend you do the same. Simmer for 15 minutes. Meanwhile, toss chicken with flour in a bowl until coated. Carbohydrates 15g 5%. Let cook 30 seconds, until the garlic is fragrant. Soup 1 tbsp (15 mL) olive oil 1 medium onion, chopped 2 tsp (10 mL) salt 2 cups (500 mL) firmly packed spinach leaves lb. Roughly chop your carrots and celery, and dice your onion and garlic. THANK YOU! Percentages are based on a diet of 2000 calories a day. find me @ Instagram, Facebook, YouTube, and Pinterest. Reduce the temperature to a medium low to achieve a gentle simmer and let cook 6-8 minutes. Add the chicken and gnocchi and cook on low heat, covered, for 10 minutes. I sliced up a couple tomatoes and a package of mushrooms that needed to be used up, but other than that the recipe is perfect as written. It adds a wonderful savoriness that pairs well with poultry dishes and adds depth to soups. Set the program to MANUAL (high pressure cooking) and adjust the time to 3 minutes. So glad you enjoyed the recipe! 3.5 cups carrots, 2.5 cups celery, 1 cup white or yellow onion. Melt butter in the dutch oven or large soup pot. Super creamy and hearty. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. This 7-quart Dutch oven is big enough for your whole family dinner. (This Crockpot Chicken Wild Rice Soup uses it too.). 2 cups half-and-half cream salt and ground black pepper to taste Directions Heat oil in a large pot over medium heat. Taste and season with salt as needed and sprinkle some freshly grated black pepper over the top for good measure. Cholesterol 32mg 11%. Once the broth and flour are well mixed, add the shredded chicken, spices, cream, carrots and gnocchi. While the chicken is cooking, place a large pot over medium heat and add butter. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Add the rest of the ingredients and cook until the gnocchi is ready (follow the package instructions). Thank you so much for your awesome feedback. Add the onions and celery and cook for 5-6 minutes or until softened. If you decide to try it, Id love to hear how it goes! Over medium high heat saut onion, celery and garlic until tender. We need healthy soups. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Did you try to add more salt? 4 cups low sodium chicken broth 1 teaspoon dried thyme Salt and pepper to taste 16 ounces potato gnocchi 2 cups half and half 1 cup fresh spinach roughly chopped 2 chicken breasts cooked and diced Instructions Heat the oil and butter in a large pot over medium heat. Add butter and sautee onion and carrot 4-5 minutes or until onion starts to turn translucent and softens. Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Hi Lauri, you do not cook it before putting in the soup. Cook until crispy (about 10 minutes). Fitness Goals: Heart Healthy. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! With two forks, shred the meat in the pot. Hi Mark! Stir constantly to ensure that there are no large clumps of flour. A dairy and gluten-free take on a classic. This is the best possible review I could ask for It makes me happy to hear that this chicken gnocchi soup is a family favorite and you make it so often! (Though for a traditional version of chicken soup with pasta, try this Instant Pot Chicken Noodle Soup.). (450 g) potato gnocchi With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. Cut the chicken and vegetables up to 1 day in advance. Calories Per Serving: 772. Browsing your site is now becoming an essential part of my family meal planning process. 16 ounces gnocchi 1 teaspoon Italian seasoning 1 1/2 cups baby spinach leaves 3 cups chicken broth 2 cups half and half 2 tablespoons chopped parsley salt and pepper to taste Instructions Melt the butter in a large pot over medium heat. Place the chicken breasts inside the liquid. I made it vegetarian and it is so delicious and filling. Half & half or cream is a bit heavy for me so I lighten it up by using a can of organic fat free evaporated milk then a couple tbsps cream if I feel like it. How to Make Chicken and Gnocchi Soup: Saute vegetables: Heat 1 Tbsp olive oil in a large saucepan over medium-high heat. This is the 3rd recipe of yours that Ive tried and each one has been sensational. 400/2000Cal left. Reduce heat and stir in fat free half-and-half and spinach. Add carrots and celery; saute 2-3 minutes longer. Preheat the skillet over medium-high heat and cook the chicken until it's golden brown. This delicious chicken gnocchi soup recipe has 360 calories, 11 g protein, 32 g carbs, 22 g total fat, 12 g saturated fat, 70 mg cholesterol, 420 mg potassium, 695 mg sodium, 1 g sugar, 2 g fiber, 2.8 mg iron, 159 mg calcium, and 11.9 mg vitamin C. Tips and Tricks. Set aside to cool. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Uncover the simmering pot and add the gnocchi to the broth and vegetables. Taste and season with additional salt and pepper as desired (the amount of salt you need will vary based on how salty your chicken broth is). This looks delicious! So flavorful and filling! Cook on low for 6-8 hours. Cook chicken about 4-5 minutes on each side until cooked through. Its a versatile kitchen tool to broil, braise, roast, saut, or simmer. Pour in milk and stir well. I substituted mild fresh Italian sausage (brats) instead of chicken. Season the vegetables with salt and pepper. . Hi Olivia! In a large pot, heat the olive oil and butter over medium-high heat. Fiber 3g 13%. Cook and stir 2 minutes or until thickened. 1 week ago allrecipes.com Show details . Thanks so much for the recipe! Pour in the chicken broth and whisk to incorporate into the flour mixture. Melt margarine in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic in hot margarine until softened, 5 to 10 minutes. Turn on the SAUTE button again. Hi Garrett! This rich, thick, and creamy soup with plump rounds of gnocchi, tender chunks of chicken, and a sneaky number of vegetables, is a healthy take on the Olive Garden chicken gnocchi soup that was the pinnacle of my high school dining experience (along with thisBroccoli Cheddar Soupthats reminiscent of Paneras). Meanwhile, in a Dutch oven, bring broth to a boil. Add the cornstarch slurry, remaining evaporated milk, and chicken broth. Add the oil and butter to a large soup pot over medium-high heat. Remove the pot from the heat. 2. Once the butter has melted, add carrots, celery, and onions, stirring to combine. . Related Meals at Olive Garden I hope you find something you enjoy! Add the vegetables, garlic, and chicken and toss to coat. It was a filling meal all by itself, but we did have some crusty bread for the bottom of the bowl. Add some flour and stir to coat, continuing to cook for a minute or so until the flour coats everything and the raw flour taste is cooked out. - Use reduced sodium chicken broth to reduce the sodium content. Enjoy! In the meantime dice 2 ribs of celery, 1 1/2 carrots, and 1 onion. I froze it and it kept really well. Stir in the garlic and cook for 30 seconds. Bring a large saucepan of water to a boil. Slowly add the half and half and chicken broth and stir until it starts to thicken. Reduce heat, partially cover the pot, and let simmer for 10 minutes to thicken. Poultry seasoning is a blend of herbs and spices that enhances the flavors in a dish. Awesome to hear that you love this recipe more than Olive Gardens version I really appreciate your feedback , Can gnocchi be cooked in the same pot as a soup instead of cooking it separately in a different pot? Place a cast iron skillet over medium high heat, add butter and chicken to the hot pan. So glad you enjoyed it! How to Make Chicken Gnocchi Soup Soften Veggies Place large dutch oven over medium heat. Add 4 cups broth. Stir in spinach and cook until wilted, about 3 minutes. If the soup is thicker than you would like, stir additional chicken broth or water as needed to reach your desired consistency. Step Two - Shred or dice the chicken and replace it back into the slow cooker along with the gnocchi. It was SO good and SO easy. Yes, you can omit the chicken from this recipe if desired. Hi Christa! Add Broth and Milk Sprinkle flour over the veggies, stir in and cook 1 minute. My secrets for making wholesome meals you'll WANT to eat. You can also find a gluten-free version if you check specialty sections of stores or online. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Chickpea gnocchi (great source of protein): 280 calories/1 cup Beet Gnocchi: 226 calories/1 cup Gnocchi is available using wheat flour, gluten-free gnocchi, full size and mini. Remove chicken with a slotted spoon onto a plate. Add one package of gnocchi, stir well. And my husband and I, really enjoyed this soup. Stir in the half-and-half, spinach and Parmesan. There are 230 calories in a cup of Olive Garden's chicken gnocchi soup. Leave a rating below in the comments and let me know how you liked the recipe. I started making this before I ever tried the soup at OG & honestly, having had it, this recipe is better, Thank you so so much Sarah!! Thank you for this kind review! You can still search and find our health recipes here. Then add the carrots, celery, onion, and garlic over top. My two toddlers liked it! Sodium 1700 mg. 600/2300mg left. Add 1/2 cup flour to the sauted chicken and vegetables and stir for a few minutes to get rid of the raw flour taste. In a large pot add butter and olive oil. 423 Cal. Stir in the spinach and heavy cream. Hi Jess! Fat 49 g. 18/67g left. Whisk cornstarch into cold water in a measuring cup until smooth. Cook over low heat until the spinach wilts. I love how absolutely delicious and spot-on this amazing copycat recipe turned out to be. Feel free to swap for chicken thighs if you enjoy dark meat. So glad you enjoyed the recipe! Add the chicken, thyme, salt, and pepper, and bring the mixture to a simmer over medium. Add the spices and garlic to the vegetables. Fitness Goals: Heart Healthy. Add in garlic and cook another 1 minute until fragrant. Let the soup cook for 20 minutes more on HIGH or until thickened. 31% 32.8g Protein. You can typically find it in the spice aisle of your local grocery store. Thanks, Monique, Hi Monique this soup should serve about 6 people. Bring to a boil. Add the onions, carrots, celery, and garlic and cook until slightly soft, about 4 to 5 minutes. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. ), I loved this recipe, it is so cozy! Read my disclosure policy here. 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