Makes me miss my home country. Cook aromatics - Saute chopped onion, minced ginger and garlic in some coconut oil, until translucent. My go-to soup. Saute everything with oil in a large pan over medium high heat. It was delicious! Add all broth ingredients to a large saucepan and bring to a boil. Add the spices and curry paste. I cant believe it's the end of January already?! Cook 8 minutes . Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4" pieces. Cook the aromatics for 30 seconds until the spices start to stick to the pan. Immediately add in minced garlic, white part only of the green onions, sliced carrot and ginger. Brown chicken pieces, in batches if necessary, until golden all over, 6 to 8 minutes per batch. You can even use pre-shredded carrots to save some time. 1 - 1.2kg whole chicken thighs. Cook for 5-7 minutes or until the chicken is cooked through. Beans - At the end of the recipe you will add fine beans into the soup, however for ease and depending on seasonality and availability of ingredients you could easily switch the beans out for frozen peas or any variety of bean you like. I go kinda crazy with the toppings when I got the munchies (black garlic seasoning, fried shallots, red onions, chopped peanuts, green onions, sliced hardboiled egg). Add the cooking oil, then swirl to cover the surface of the skillet. Melt the coconut oil in a large frying pan then fry the chicken until golden and crisp, remove and set aside. No, seriously. Thanks for commenting! Transfer the cooked chicken thighs to a plate. I tried this recipe and liked it enough to cook it again. Add coconut milk, fish sauce and lime juice, bring back to a simmer and allow to cook for 10 minutes. If you continue to use this site we will assume that you are happy with it. Stir to combine and dissolve any browned bits off the bottom of the skillet. Chicken stock - I use a chicken stock that I make with gel cubes - just be sure to check for your stocks salt content and adjust the salt if necessary. Step 1. I love seeing your creations! Next time however Im going to marinate the meat and maybe even use a seasoned panko to give sear it and make nice tasty crust. Thank Charise! Serve with white rice. Add the chicken and brown over a high heat. Simmer just until the rice is cooked, about 10 minutes. Best Thai Chicken Coconut Curry Soup Small Kitchen Chronicles. Have to agree with others who said this severely lacked flavour its there, a hint of it, but even after doubling everything except the chicken, oil, coconut milk, and broth it still remained a hint. Add the chicken back to the skillet, place a lid on top, and allow the skillet come to a simmer. Let me know how you like it! Thai curry paste can vary quite a bit in heat level from brand to brand, so you may get a different result if using a different brand. Filed Under: 30 Minutes or Less, Dairy-Free, Egg-Free, Gluten-Free, Quick & Easy, Recipes, Soups, This sounds really tasty, as I love coconut. Totally different set of ingredients, despite the fact that they are both called curry. Balancing flavour - to let all the flavours above sing you need balance, this is true of every good recipe. 1 heaped Tbs of red curry paste. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. 1 pound (uncooked) boneless skinless chicken breasts, diced into bite-sized pieces 1 tablespoon curry powder 2 teaspoons garam masala 2/3 cup frozen peas 1 (15-ounce) can full-fat coconut milk (or half and half) sea salt and freshly-cracked black pepper, to taste Instructions Saut the veggies. Here are some customisations for those who like mixing it up: Squash - you can use any squash you prefer, I wouldnt recommend a spaghetti squash though. Add the green curry paste and the yellow curry paste, and stir to combine. Check these beautiful soups out if you are still, like me, loving soup right now. See the tips below for alternatives. THIS IS SO GOOD!? I used a big 12 inch stainless steel pan so I could unfold the thighs and get everything crispy. Add in the grated garlic, grated ginger, finely chopped lemongrass or paste and red chilli. So Im saying it again: Enough with Mac n Cheese! Add spinach and peas to pan; cook for 30 seconds. I love green curry, but I feel like the heat overpowers some of the other aromas going on in this recipe like ginger, fish sauce, lime, cilantro, and even the coconut! I added an extra tbsp of the same brand curry sauce as Beth and added a bay leaf to the rice when cooking. Can I make it in the slow cooker? Increase to medium heat and add the mushrooms. Your email address will not be published. All rights reserved. Remove vegetables from pan with a slotted spoon; place in a large bowl. Stir in chicken stock, bring back to a boil, then reduce heat to low and allow to simmer 10 minutes. Step 1. Saut the vegetables. Required fields are marked *. Serve, garnished with parsley, if desired! Yes, unfortunately, not having fresh ginger and reducing the sodium will definitely impact the flavor. Oh and dont forget some finely chopped coriander/cilantro to add that citrusy freshness at the end! Required fields are marked *. It is lusciously rich so I think I will serve over rice the next round. Full recipe with amounts can be found in the recipe card below. Add the onion and cook until it softens, about 5 minutes. Pinning. If you have 30 minutes, there is no reason not to eat properly. Transfer chicken to a plate and set aside. Add chicken, a few pieces at a time, and turn to coat. The comments here are really helpful. cup large unsweetened coconut flakes 2 limes A small handful of cilantro Basmati or jasmine rice (for serving) Preparation Step 1 Preheat oven to 300. Cook the onions until they are soft and translucent then add the garlic, ginger and spices. I will be making this tonight! Step 7: Garnish and serve. Stir until paste is dissolved. Turn off the heat and add the final step ingredients. Add tomatoes, curry paste, chicken stock and chickpeas and bring to rapid simmer. Ive given some suggestions of sources for these ingredients but the majority if not all are available in most supermarkets. Coconut curry soup with chicken, carrots, and kale is a rich and creamy low carb comfort food. Add chicken and carrots and simmer for about 10 minutes, or until carrots are tender. The cilantro and green onions with lime at the end are the absolutely crucial in this delicious dish. If coconut milk is unavailable, substitute 1 3/4 cups . Add the rest of the Step 1 ingredients and cook for 4 minutes, stirring often. Add 1/4 cup sliced shallots, curry paste, curry powder, turmeric, coriander, and garlic to pan; saut 1 minute. Add carrots, onion, and bell pepper; cook until softened, 5 to 7 minutes. Add broth, coconut milk, jalapeo, lime zest and juice. Heat oil in pan over medium-high. Add fish sauce, and then chicken stock. The only fresh ingredients you need for this are carrots and kale. 270ml can coconut milk. Coriander and steamed rice, to serve. They also make a green curry paste, which would probably also be awesome in this. But my husband Mike has just deemed this coconut curry chicken soup his new favorite, and weve made it twice in the last week or so. Return the chicken, cover and simmer for 25 minutes until tender. Serve the Thai Coconut Curry Braised Chicken Thighs over a scoop of cooked jasmine or basmati rice, with a little more fresh cilantro, sliced green onion, and a wedge or two of lime. I made the coconut curry broth a little more concentrated and and braised the chicken thighs, then served the whole lot over a scoop of jasmine rice. Add in the mushrooms. Leave a comment below with how you got on and don't forget to give the recipe a rating . Add sliced onion to the pan and cook until it begins to soften, about 4 minutes. Add the step 2 ingredients and bring to a boil. Instructions. Heat the olive oil over medium heat in a large skillet. Stir in the coconut cream and chicken stock. Wash and pat dry chicken thighs. Transfer chicken to a plate. Add stock, coconut milk, diced meat and sliced carrot. SIMMER: Bring to a boil over high heat and scrape up any bits that have formed on the bottom of the pot. Just my style. Add the cumin, coriander, turmeric, and, if using, the cayenne and cook for 1 minute. Instructions. Cover and simmer for about 20 minutes or until cooked. Add chicken and carrots and simmer for about 10 minutes, or until carrots are tender. Blend until smooth. Remove the lemongrass, ginger and chili peppers from the broth with a handled sieve or slotted spoon and discard. Thats fine with me, because its just as easy to make as the lemon chicken soup, and equally as pantry-friendly. The red Thai curry paste that I used is a store bought mix purchased in a small jar (see photos below). Don't forget these sourdough crackers for a crunchy topping! Click to email a link to a friend (Opens in new window). It is pretty quick to make and only requires one pot. Add the bird's eye chilis and kaffir lime leaves. Elise Bauer. Cook and stir until curry paste is . Slice lime into thin rings and place in your slow cooker insert or (a casserole dish) with the salt, coconut milk and chicken. Melt 2 tbsp coconut oil over medium heat in a large saucepan. See notes in blog post to modify to make gluten free, paleo, Whole30, or keto. Turn the heat down to low or medium-low and let the thighs simmer in the coconut sauce for 15 minutes. Add a splash of water if necessary. Add the rest of the ingredients, reduce heat and simmer for 10 minutes, or until bell pepper is soft. Add 2 Tbsp red Thai curry paste, 2 cloves of minced garlic, and about 1 Tbsp grated ginger to the skillet. Mix in fish sauce and curry paste. Im a food lover, number cruncher, and meticulous budgeter. Chop into inch dice. Transfer to a plate. Follow these simple steps to create this creamy coconut curry chicken soup: This creamy coconut curry chicken soup will last stored in an air tight container for 3-4 days in the fridge. Heat a large deep skillet or soup pot over medium heat. Simmer for 20 minutes. Required fields are marked *. Heat oil in a large stockpot over medium-high heat. They will finish cooking when they simmer in the coconut curry broth. We love all the flavors, and I think the kale would give it an incredible texture. That being said, Indian curry goes great with coconut milk and chicken, too, so I bet it wouldnt be so bad in this dish! Jools' easy chicken curry With creamy coconut milk and natural yoghurt, Jools' easy chicken curry is perfect for kids, toddlers or those who don't like a lot of spice. Increase heat to medium and add the coconut-curry mixture, chicken and vegetable saute, broccoli, and bamboo shoots. Add the sweet potatoes, coconut milk, broth, salt, pepper, and stir to combine. This spice blend is so tasty, it's unreal! Season with sea salt and pepper, stir well and saute for 5-7 minutes, stirring occasionally. Reduce heat and simmer, stirring occasionally, until chicken is cooked through and veggies have softened, about 10 minutes. Your instructions were very clear thank you! Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Filed Under: Chicken Recipes, Curry Recipes, Dinner Recipes, Gluten Free Tagged With: 30 minute meals, Chicken Curry, Chicken recipe, chicken thighs, coconut curry, Curry, curry recipe, dinner, Easy dinner, Gluten Free, low carb, Tips, tricks & simple recipes for delicious meals, Hi! Drain; add noodles to spinach mixture in bowl. Tilt the skillet to distribute the oil over the surface, then add five boneless, skinless chicken thighs (about 1.5 lbs.). Heat a large Dutch oven over medium-high heat. 3. Place the chicken thighs, skin facing up this time, back into the pan and reduce to a low simmer, setting a timer for 20 minutes. Step 1: Season the sliced chicken breast generously with salt and pepper. Add the coconut milk, peanut butter, red curry paste, chili sauce (if using) and spices to a 6 quart instant pot and mix well. Add the chopped onion, celery, carrot and potato. I'm a self-taught home cook in Charleston, SC with a passion for good food and dining out.At Pinch Me, Im Eating, youll find simple, from-scratch recipes inspired by local restaurants in the South Carolina Lowcountry and beyond. You want it done FAST,so you grab that instant mac n cheese box from the pantry and BOOM, done. Well, yesterday I had a craving for those flavors again, but decided to do them up a little differently. Then add the garlic, ginger, red bell pepper, and mushrooms, and stir to combine. I didnt have fresh ginger so had to use ground, and only had low sodium chicken broth. Pour in the chicken stock and bring to a low boil over medium-high heat. Add the smooth blended soup back to the main soup pot along with the chicken and beans. Heat oil in a large saucepan or Dutch oven over medium-high heat. And its color is wonderful. Cook for 2-3 more minutes. Remember that Thai Curry Vegetable Soup that I made a while back that was like, GAH! Instructions. Stir well. Also used fresh garlic as I have a surplus. Simmer for 10 minutes. * Percent Daily Values are based on a 2000 calorie diet. Love it even more because it is fast. Step 1 In a large pot over medium heat, heat oil. 1 pkt French onion soup. Cook for 5 minutes until just starting to soften. Give it a stir and saut for another 2-3 minutes to release their fragrance. Tomato Asparagus Small Quiches Meal Prep(Gluten-Free, Vegetarian). This recipe is inspired by the traditional Thai Tom Kha soup but I have simplified it by swapping/removing a few ingredients to make it more weeknight-friendly. Add garlic and chili paste and stir until fragrant. Simmer, uncovered over medium-low heat for 1 hour. stems removed and torn into bite-sized pieces. Saut for 5-7 minutes until the onion is translucent. Sear chicken for 2 minutes per side, starting with a skinless side. At Eat Love Eat, I work with my husband Jacob to create modern and approachable recipes that highlight the magic in simplicity; its our passion. Ill have to try that next time I make this soup! I can never get enough of it. Transfer chicken to a plate and set aside. Add chicken broth to pan, and bring to a boil. Does it get any better than this?? You might also like this variation of the soup with shrimp and other veggies, which happened to be the first thing I ever posted on this blog! In a medium bowl, toss the chicken with the fish sauce. Stir in coconut milk until well blended. Add the onion, ginger, garlic and spices and fry for a few minutes. Lemongrass can be easily bought at supermarkets, but you may also be able to find lemongrass paste. Simmer for 5 minutes until the beans are tender. If youre used to ethnic food and flavour this will be a big miss. Use a slotted spoon or strainer to scoop out and discard the onions, lemongrass, galangal, chilis and lime leaves. Greek lemon chicken soup with orzo and kale, pre-cook my chicken for shredding or dicing, https://www.pinchmeimeating.com/creamy-coconut-curry-soup/, No-Bake Graham Cracker Crust with Brown Sugar, No Bake Chocolate Peanut Butter Pie with Graham Cracker Crust, Fresh Green Bean Casserole with Homemade Cream of Mushroom Soup, Southern Cast Iron Skillet Buttermilk Cornbread. Remove chicken from the pot, cut off meat from bones, and dice. Ive been on a soup kick lately, and thats right up my alley. Reduce heat and allow to simmer for 20-30 minutes. Heat oil in a dutch oven or large pot over medium-high heat. Working in batches, sear the chicken on all sides until the skin is crispy, about 5 minutes on each side. It smelled so good when it was cooking I was surprised when I took a bite and found it bland. Place half of the soup into a blender along with the coconut cream, lemon juice and honey. Our family thoroughly enjoyed it. This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. Turn the heat to medium-low, cover the pot, and simmer for 30 minutes or until the chicken is completely cooked through. I made half the recipe and have had it twice and there is still enough for a third round. Melt 2 tbsp coconut oil over medium heat in a large saucepan. Directions. Heat coconut oil in a separate pot over medium heat. Add onion, ginger and lemon grass and cook, stirring, until softened, about 10 minutes. This dish is only somewhat spicy. I just wanted to add that I did actually try it with green curry paste, and didnt like it as much. We always have kale on hand, and carrots last for-freaking-ever. Add fresh cilantro leaves, sliced green onion, and a wedge or two of fresh lime to each bowl. This was a great recipe. Add Chicken cubes to the crockpot, onion ginger garlic mixture (made above), tomato paste, Kashmiri Chilli powder, salt and coconut milk. Let it come up to a simmer, then turn the heat down to low or medium-low and let the chicken simmer in the coconut broth for 15 minutes. can of full fat coconut milk 2 cups chicken broth 2 cups water 2 chicken breasts 4 cups spinach torn into pieces Instructions In a soup pot, heat butter and olive oil over medium low heat. Add the diced tomatoes, coconut cream, chicken broth, garlic, curry powder, ground ginger, paprika, and sea salt. I used 4 skinless, boneless thighs and it was the perfect amount for this recipe. Here, lime juice replaces the traditional lemongrass, which can be hard to find. pound skinless and boneless chicken thighs. Add chicken broth and quinoa, bring to a boil. You wont want to stop sipping the broth, which is rich and creamy from full-fat coconut milk, and super flavorful from a blend of curry powder and other spices. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Lentils - part of the creaminess of the soup comes from red lentils breaking down, along with blending half the soup. Absolutely, just store in an air tight container or a resealable freezer bag and place in the freezer for up to 3 months. Had some leftover of chicken kale and carrot . Its still a great variation on this soup, if you have the time to cut up a bunch of different vegetables and saut them all before adding the broth ingredients. Whats more, it can be made in 30 minutes or less quick and easy enough for any weeknight dinner! Elise Bauer. We could easily have eaten the entire pot in one sitting. You can also substitute the squash with potato - use a waxy variety as a fluffy variety will just break down to nothing in cooking. For a vegan version, replace chicken with tofu and fish sauce with soy sauce. Creaminess - If you are unable to get hold of coconut cream on its own, you can substitute it for a can of coconut milk instead. Thank you Caroline! 600gm sweet potato, peeled and cubed. Vegetables - youll need an onion, red bell pepper and some butternut squash for the base of the soup and youll also need fine green beans to finish off the soup. Add the smooth blended soup back to the main soup pot along with the chicken and beans. Im addicted to a coconut curry at a Thai place near meyou might have just saved my wallet. red curry paste, light coconut milk, lemongrass, virgin olive oil and 14 more. Add the chicken and saut for a few minutes before adding the garlic, ginger and dry spices. Season both sides of chicken thighs with salt and pepper. Highly recommend it ! If you wish to store it for longer you will need to freeze it. Add chicken, chopped shallots, sugar, and fish sauce to pan; cook for 2 minutes. Add another tablespoon oil and the chicken in a single layer. Your email address will not be published. My two cents only! Add a little more oil if the pan seems dry. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes and carrots are soft. Transfer the chicken to a plate. Add the chicken, and cook for about 5 minutes, or until lightly browned. Method. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Reduce to simmer. Ingredients. Fry the onion in the same pan (add a little more coconut oil if needed) until soft and translucent then add the ginger, garlic and spices and fry for another 30 seconds until fragrant. This Coconut Curry Chicken Soup with Quinoa is easy to make, healthy and ready under 30 minutes. Saute the chicken for just 1 to 2 minutes per side, only to brown the outside. Add the garlic, ginger, coriander, Thai red curry paste, and cook for about 1 minute, or until fragrant; stir frequently. Once hot, add 1 Tbsp cooking oil (or coconut oil, if you prefer). Totally different, but still good. Youll need: ground cumin, ground coriander, ground turmeric, onion powder, chilli flakes(red pepper flakes), ground fenugreek (optional if you cant find it), kosher salt and freshly ground black pepper. Veggies could easily be swapped for others. Start by heating a large deep skillet, or soup pot, over a medium flame. Secure the lid, close the pressure valve and cook for 5 minutes at high pressure. How might that work in this soup? Chop into inch dice. Anything that's warming and full of flavour is a win at this time of year and this coconut curry chicken soup certainly ticks those boxes! Step 3: Add the sliced onion, minced garlic, and minced ginger. Heat 1 tablespoon oil in a large Dutch oven or soup pot over medium-high heat. Food Blogger and Photographer behind One Clever Chef. Cook for five minutes. This is how I pre-cook my chicken for shredding or dicing to be super juicy its something you can do while youre making another meal and not have to pay much attention to the best kind of meal prep! And for a very long time, our go-to soup has been this Greek lemon chicken soup with orzo and kale. Add one of the braised chicken thighs, then top with a ladle or two of the coconut broth. Season well. I will, however, make it more difficult by sauting onions first instead of using onion powder. Begin by dicing one onion, mincing two cloves of garlic, and grating about 1/2 Tbsp fresh ginger. 400ml can coconut milk. Aromatics - for a delicious fragrant base to this coconut curry chicken soup youll need: fresh garlic, fresh ginger, lemongrass and a red chilli (like a serrano pepper). Fresh basil picked from my garden added a just the right aroma. Set aside and take the curry off the heat. I used the same concept to make these tender and juicy Braised Thai Coconut Curry Chicken Thighs. Meanwhile, add the bell peppers, mushrooms and rice to the pot. Loved that it was so easy. Is this the perfect weeknight meal, or what? Healthy, Gluten-Free Food for Busy People with an Active Lifestyle. Prepare to roast the chicken thighs for 30 minutes until golden brown. Directions Step 1 Bring 4 cups water to a boil in a large saucepan. Stir until spinach has wilted and is tender, about 1 to 2 minutes. Chocolate Chip Scones with Blood Orange Glaze. Remove the chicken from the pan and set it aside on a plate for later. They also make a green curry paste, which I think would be just as awesome. Heat the oil in a saut pan. Take note: Thai curry paste is not at all the same as the curry powder used in Indian cuisine. While the noodles cook, shred the chicken thighs. Step 5: Cook the rice. Then add the chicken to the pot. Add oil. Serve, garnished with parsley, if desired! Notify me of follow-up comments by email. Stir in the honey and lemon juice and freshly chopped coriander just before serving up with some warm naan. Pour in the coconut milk, honey (if using) and lemon juice and bring to a simmer. Add the cooking oil, then swirl to cover the surface of the skillet. Add the coconut milk, chicken stock, carrots, Thai curry paste, salt, pepper, and stir to combine. Stir the noodles into the soup and cook for about 6 to 10 minutes until done, depending on the type of noodles. Could I cook it in the soup or should I spoon it over the cooked filets? Let stand about 3 minutes, then drain and rinse in cold water. Add the whole chicken thighs and reduce heat to a simmer for 20 minutes. Turn off heat, add rice noodles and cover. Stir to incorporate and simmer for another 2-3 minutes. Looking forward to trying it soon! I serve it over steamed brown rice, with fresh Thai basil and lime juice (I forgot to mention that we live in Thailand). Add the spices into the vegetable mix and stir to coat them. I mean it. Welcome to the world of delicious recipes designed for small budgets. Really simple but delish. Whats more, it can be made in 30 minutes or less quick and easy enough for any weeknight dinner! Read More, Copyright 2022 Simply Delicious on the Foodie Pro Theme Privacy. Add the coconut milk and spinach. Reduce heat to medium-low, using the same skillet add onions, garlic, and bell peppers. Add the lemongrass, fish sauce, chicken broth, and coconut milk. Stir and saut the aromatics for about one minute. Skim off fat; stir in cooked rice. Cook the chicken over medium heat, stirring often, until it's no longer pink on the outside - about 7-10 minutes. I havent tried that, but it might be a good candidate for the slow cooker! In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Saut these aromatics for about a minute. Step 2 Heat canola oil in pan over medium-high heat. Add the chopped chicken breast with salt and pepper and mix well to coat the pieces in the paste mixture. Seriously. 1 large onion, finely chopped. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Simmer for 5 minutes until the beans are tender. Cover and cook on low for 8 hours (if using the slow cooker). :(, I tried this after falling in love with your Thai Curry Vegetable Soup. 2 tsp fresh/jar ginger. Add coconut milk to pan; reduce heat, and simmer 5 minutes. Remove of the soup (including the bits) into a blender and blend until completely smooth. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan. Mix well for about a minute until the spices are fragrant. If youre following a low-carb diet, this soup is a great option since its all protein and veggies, without rice or pasta. Thank you for this recipe! Then, add garlic, flour, curry powder, and garam masala and continue sauteing another 1-2 minutes. Combine first 6 ingredients in 6- to 8-quart pressure cooker. Step 3 Stir. Add the onion and garlic into the skillet and saut until slightly translucent, about a few minutes. There seems to be a lot here, but it is mostly spices. Thank you so much! Add the garlic and ginger to the pan and cook for 1 minute. If the mix starts to stick to the bottom just add a splash of water. Cook for about 3-4 minutes. Wondering if those were my issues? hi Beth! Turns out silky-smooth, full of flavor, and filling. Heat a large deep skillet or soup pot over medium heat. Remove the chicken from the skillet. Remove from the pan and set aside. Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, about 6 minutes. But if you look back at what you ate that day Might as well eat cardboard, maybe youd get more nutritional value from it. Cook, covered, on low 15-30 minutes or until heated through. Step 1: Sear Chicken. Easy Crispy Coconut Shrimp with Bang Bang Sauce. Melt butter in a large oven-proof skillet over medium high heat. Strain cooking broth through a sieve and set aside. Pour in the chicken stock and bring to the boil. Pour in the coconut milk, juice from one lime and simmer for another 5 minutes. When you get home from work that night, exhausted, the last thing you want to do is cook. The chicken thighs should be cooked after this time. This coconut curry chicken soup is the perfect light meal to fill you up and is packed with lots of nutritionally dense goodness. This looks so good, Im a huge fan of the Asian flavors you have used in this. Remove from heat. Stir in the curry paste, garlic and onion powder. A light and creamy delicious coconut curry chicken soup packed with nutrition dense vegetables and warming spices. Next add in the diced chicken thighs, stir occasionally until cooked through. Instructions. Yes, absolutely, just be sure to cool the soup down as quickly as possible and when you want to eat, reheat it thoroughly. Begin by heating a large pan over a medium heat, add the olive oil and the diced onion, butternut squash and red bell pepper. Reduce to simmer. Place half of the soup into a blender along with the coconut cream, lemon juice and honey. Stir in coconut milk, and bring to a boil. Stir in the chicken broth and sweet potatoes. www.onecleverchef.com 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms. In the meantime, steam the broccoli until almost cooked through and transfer to the chicken and coconut curry sauce to finish cooking. Place the first 9 ingredients in a 4- or 5-qt. Your email address will not be published. Add the chicken thighs to the sauce then turn down the heat and allow to cook for 15-20 minutes until the chicken is cooked. <3. Once the oil is hot, add the chicken thighs sear them on each side until golden brown. I made this for dinner and it was so delicious. Heat the coconut oil in a large saucepan or frying pan, add the onions and fry over a low heat for 10 minutes until the onions have softened. Add the chicken and simmer another 10-15 minutes until cooked through. I thought the sauce was delicious but the meat was a little bland. Directions. Before serving increase slow cooker temp to high. Id say that its effectively a low sodium stock that I use due to the dilution in the soup. can of coconut milk, 1 cup chicken broth, and 1/4 tsp fish sauce. After 20 minutes, remove the chicken thighs from the soup and set aside on a chopping board. Season the chicken with lemon juice, salt and pepper and serve. In a large shallow dish, combine the curry, salt, pepper and cayenne. Hi there, Im Sasha and Im excited that youre here! Submerge the chicken breast in the sauce, making sure that both sides get coated. Home Recipes Chicken Recipes Easy Coconut curry chicken thighs, March 30, 2021 by Alida Ryder 44 Comments. I wish I had a bowl of it right now. Add the rest of the ingredients, reduce heat and simmer for 10 minutes, or until bell pepper is soft. I'm Alida, mom of twins and creator of Simply Delicious. The steps. Stir in kale until wilted and tender. Season with salt and pepper, add the cream and allow to come to a simmer. Finally add the chicken thighs to the creamy sauce and simmer for 10-12 minutes. We use cookies to ensure that we give you the best experience on our website. Ive made a couple minor tweaks to the recipe, including doubling the broth, insisting on using chicken broth rather than water, and adding kale, but this is really her invention. My first recipe on this site is a shrimp and veggie variation on this soup! Coconut curry chicken soup with carrots and kale is a rich and creamy low carb comfort food. Enough with Mac n Cheese. 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And sliced carrot and ginger make these tender and juicy braised Thai curry... To 8-quart pressure cooker, curry paste, 2 cloves of garlic, curry powder used in Indian.... Box from the pantry and BOOM, done simmer: bring to large. Come to a boil in a Dutch oven over medium-high heat it for you.: add the whole chicken thighs and get everything crispy whole chicken for... Back that was like, GAH had low sodium chicken broth, and stir until.. Definitely impact the flavor ginger to the world of delicious recipes designed for Small budgets with green curry,!, and bamboo shoots diet, this soup add garlic, flour, curry powder, turmeric and... Paste and the chicken thighs, then swirl to cover the pot, over a medium,. Are tender for 15-20 minutes until the chicken in a large saucepan while the noodles cook,,! Thighs and get everything crispy lemon juice and honey to modify to make these tender and juicy Thai. So had to use this site is a rich and creamy low carb food. To email a link to a simmer a low-carb diet, this soup breast with salt pepper! Healthy and ready under 30 minutes or until carrots are tender those flavors again but! To give the recipe card below entire pot in one sitting season both sides get coated to some. Fill you up and is packed with lots of nutritionally dense goodness let stand about minutes... Values are based on a plate for later id say that its effectively a low sodium broth., 2021 by Alida Ryder 44 Comments here, but decided to do is cook need for this are and! Of minced garlic, and mushrooms, and stir to coat coconut oil, until golden all,..., garlic, flour, curry paste, salt, pepper and.! Until chicken is cooked through and transfer to the pan seems dry you may be! Depending on the type of noodles well for about 10 minutes, there is no reason not eat. Flavors you have used in this Greek lemon chicken soup, and kale add spinach and peas pan... Have just saved my wallet about 10 minutes, or keto smooth blended soup back to bottom... Saute the chicken thighs should be cooked after this time it might be big! Not to eat properly used a big 12 inch stainless steel pan so I think would be just awesome. So you grab that instant Mac n Cheese say that its effectively a low sodium stock I. Including the bits ) into a blender along with the coconut broth cook. Have just saved my wallet few pieces at a time, our go-to has! Are based on a soup kick lately, and a wedge or of. Boil in a medium bowl, chicken thigh coconut curry soup the chicken and beans craving for those flavors,... Stir in coconut milk to pan ; cook for 4 minutes curry at a Thai place near meyou might just! Grated garlic, and about 1 to 2 minutes welcome to the pan cook! Ready under 30 minutes or until the spices start to stick to the skillet only fresh ingredients you need,! It an incredible texture and mix well for about a minute until the chicken and beans skinless... The flavor with soy sauce breaking down, along with the fish to... Used is a rich and creamy low carb comfort food cook, stirring, until translucent like... Kale is a rich and creamy delicious coconut curry sauce as Beth and added a just right. Cream, lemon juice and bring to the dilution in the grated garlic, and filling a store bought purchased., finely chopped coriander/cilantro to add that citrusy freshness at the end, unfortunately, not having fresh and... Are still, like me, loving soup right now cooked after time..., remove and set aside and take the curry off the heat and the. Oil and the chicken is cooked and dont forget some finely chopped coriander/cilantro to that. Ingredients you need for this are carrots and simmer for another 2-3.... Might be a lot here, lime zest and juice an extra Tbsp of the pot from that! Boom, done, March 30, 2021 by Alida Ryder 44 Comments carrots last for-freaking-ever very long,... And allow to cook for 1 hour the rice when cooking until softened, about 1 to minutes! Add the cream and allow the skillet about 6 minutes there is no not... That we give you the best experience on our website ginger, paprika, and bring to a.! Until heated through only of the soup and set aside on a soup kick,... First recipe on this site we will assume that you are still, like chicken thigh coconut curry soup, loving soup right.... My first recipe on this site we will assume that you are still like. Broccoli until almost cooked through site is a great option since its chicken thigh coconut curry soup protein veggies! Finely chopped coriander/cilantro to add that I did actually try it with green curry,. Chicken breast with salt and pepper and cayenne mincing two cloves of minced garlic, and bamboo shoots just a! From bones, and cook, covered, on low 15-30 minutes or until pepper. Go-To soup has been this Greek lemon chicken soup with orzo and kale the kale give... Saved my wallet 7 minutes sliced carrot and ginger before serving up some... Softens, about a minute until the chicken is cooked, about 6 minutes one pot recipe with amounts be., 2 cloves of garlic, white part only of the same skillet add onions,,. Top with a skinless side read more, it can be made in 30 minutes until rice! It over the cooked filets not at all the flavours above sing you need balance this! Soup is the perfect weeknight meal, or until lightly browned you and! Unavailable, substitute 1 3/4 cups is translucent do is cook when it was so delicious chicken for minutes... Seems to be a good candidate for the next time I comment because its just chicken thigh coconut curry soup awesome curry.... Oh and dont forget some finely chopped coriander/cilantro to add that citrusy freshness the! Are both called curry flavors, and, if using ) and lemon and! It over the cooked filets, starting with a handled sieve or slotted spoon and.! And freshly chopped coriander just before serving up with some warm naan juice from one lime and simmer for minutes! Store it for longer you will need to freeze it batches if,. So I think the kale would give it a stir and saut for another 2-3 minutes to their. Made a while back that was like, GAH and carrots and kale is great... These sourdough crackers for a vegan version, replace chicken with tofu and fish sauce to pan cook... Lime to each bowl the grated garlic, and website in this delicious dish on a kick! 1 minute, then reduce heat to medium, and dice equally as pantry-friendly - part of green! Cook aromatics - saute chopped onion, ginger and lemon juice and honey Quiches meal Prep Gluten-Free! Noodles into the vegetable mix and stir until spinach has wilted and is packed with nutrition vegetables!, however, make it more difficult by sauting onions first instead of using onion powder and saute for minutes. Is crispy, about 10 minutes, then drain and rinse in cold water awesome in this every recipe... Lid on top, and turn to coat them the Asian flavors you used... They also make a green curry paste, curry powder, and website in browser! Skillet add onions, lemongrass, fish sauce that night, exhausted, the cayenne and cook for 10,... Free, paleo, Whole30, or until bell pepper, and broth pan! And turn to coat the pieces in the coconut curry soup Small Chronicles! Low carb comfort food a vegan version, replace chicken with tofu and fish.. No reason not to eat properly I hope to encourage a love for cooking by fool-proof...