The recipe was too good to let this little hiccup keep me from trying again. Creamy and satisfying. Sweet Peas & Saffron - Content and photographs are copyright protected. Thanks for this amazing recipe! Don't forget to leave a review below, and tag us on Instagram using, Slow Cooker Black Bean, Sweet Potato Quinoa Stew, Slow Cooker Lemon Sesame Chicken Noodle Soup, 7 Easy Rice Recipes (Stove Top & Rice Cooker), Perfect Fluffy Protein Pancakes (no banana! Katie J says "I halved the recipe and cooked it in an instant pot on high pressure for 25 minutes, then did a quick release. Add butter and olive oil to the inner pot. While fish sauce definitely does not smell appetizing, it does not make this curry taste 'fishy'. So delicious! Add salt, garlic powder, pepper, thyme and parsley. I made this in the crockpot yesterday and it was delish!! We use cookies to collect information about how you interact with our website and allow us to remember you. I'm sorry your rice ended up dissolving! Made this in the Instant Pot for 26 minutes on the meat/stew setting and it was delicious. The Best Black Rice Soup Recipes on Yummly | Herbed Black Rice Soup, Very Veggie Chicken And Rice Soup, Parmesan, Mushroom, And Rice Soup . Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. Is nutritional information available somewhere? I added an extra can of coconut cream to the coconut milk, plus 2 heaping tablespoons of brown sugar and lots of red chili flakes. Best Chicken Marsala (Classic Recipe Made Easy), Chicken with Garlic Mushroom Sauce (VIDEO), Delicious and warming Thai flavours add such a nice hint of spice to this easy slow cooker chicken and rice soup. Give it a quick mix. 2 cups heavy cream. Bring to a boil, then reduce heat, cover, and let simmer for 40-50 minutes, or until just tender. I used a brown rice/wild rice blend and the brown rice was soft by the end. Add in the mushrooms during the last 30 minutes of cooking time. Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes CHICKEN AND WILD RICE SOUP - A creamy and hearty soup made with chicken, wild rice, carrots, mushrooms and marinated artichoke hearts. Makes a lot of soup for sharing. Make the broth. It's the perfect comfort food for a cold day. I think its hard to find a replacement since curry is always made with coconut milk. You can also subscribe without commenting. Bring back the pot with chicken and rice, place it over low-medium heat and stir cream mixture into the broth and rice. Chicken and rice soup is probably something you remember eating as a child. ROUX. And all the better with some seriously tasty food to bring us all together. Add the garlic for the last 30 to 60 seconds. The perfect dinner for a rainy, cool autumn day. Add a little browned sage butter just before serving. Then reduce heat to medium-low, cover, and simmer for 45 minutes, or until the rice is tender, stirring occasionally. 4- if you like a less sweet curry, omit the sugar and stir it in by the tablespoon after cooking until your tastebuds are happy, 5- use full fat coconut milk for the best flavor and texture. Thaw completely before cooking as directed in the recipe card. In a large stockpot, heat a tablespoon of oil on medium heat. Ive tried several of your Thai dishes, and theyre always so good! Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker. Whisk in flour. Heat a large soup pot over low-medium heat. Sharing of this recipe is both encouraged and appreciated. Bring to boil. Hi Karen, I'm so sorry to hear the soup didn't live up to your expectations. It's thick and chunky with just a little creamy broth, making it more like a thick stew (that's not a complaint!). Made as written, except I used green curry paste instead of red. Love that this is a dump-and-go recipe. Cook on low for 6 hours or high for 4 hours. Let the Instant Pot rest foran extra 10 minutes (natural release). (function() { Sear chicken thighs on both sides until browned and add bay leaves. Saut for 2 to 4 minutes over medium heat or until vegetables are softened. I'm so happy to hear you enjoyed it! Once the rice is cooked, stir it into the . Dice the vegetables in equally sized pieces, so they cook at the same speed. I want to share this amazing and transformational habit with you, so you can feel in control, too! I like to add a little bit extra lime juice, red curry paste and fish sauce for a pop of flavour. To prep ahead and freeze Assemble all ingredients except for the stock and wild rice in a quart-sized freezer bag. In a large pot heat the olive oil over medium heat and add the onion, carrots, and celery. Reduce heat to low and simmer for 15 minutes. This is hands down one of my most favorite recipes that we make all the time and freeze the leftovers! Thai Wild Rice Soup $ 7.00 ALL-NATURAL! Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the mixture to the slow cooker and stir to incorporate into the soup. Serve immediately. Notify me of followup comments via e-mail. Did you make this? Add the chicken and 1 tablespoon of the Garlic Rapture. Thai Chicken and Rice Soup Honest Cooking. It literally crunched in the soup. Next add chicken stock or broth then turn the heat up to bring to a boil. We usually add more red curry paste to make it a little spicier. Published January 28, 2021 | Julia Frey (Vikalinka). Saut the Veggies. Tropical, yet cozy, it's made with butternut squash, Thai red curry paste, and coconut milk! Bring liquid to a boil. 9) Remove the cooked chicken from the stockpot, shred it or slice it finely, and add it back to the stockpot. In a Dutch oven over medium heat, melt 4 tablespoons unsalted butter. Cook the sweet potatoes. Slowly pour in heavy cream, continuously stirring to create an even texture. I just made this in the slow cooker and it was SO delicious. Cook on manual (high pressure) for 30 minutes. On medium heat add 2 tbs of olive oil, your chopped onion, and garlic to a large stockpot - saut for 2 minutes. I made this tonight as written with the exception of using rotisserie chicken. It starts with vegetables, wild rice, and spices, and then gets creamy when you add a simple roux to the brothy soup base. It has all your chicken soup essentials including herbs, shredded chicken and chicken stock. Add the chicken broth and bring the mixture to a boil. I cooked it on high pressure for 25 minutes. Thank you for sharing! Let butter melt completely, swirling pan occasionally to coat bottom of pan with liquid. Made this today, its yummy and so easy! Cook until tender, about 5-7 minutes. Thai slow cooker chicken and wild rice soup makes for a great meal prep option. Simply add coconut milk and chicken. The combination of flavors made me feel lime a real cook! Here are a few more soup recipes that I think you might love (all of which can be made in the IP, Crock-Pot or slow cooker). The hour before the soup is done, take the chicken breasts out and shred them with two forks, then return back to the slow cooker. Stir in coconut milk until well blended. 1 lb.. bone-in skin-on chicken thighs (about 3-4) Kosher salt. Hi Oana! It went in at the beginning and cooked on low for 6 hours. Its made with all of those warm, creamy, cozy Thai red curry flavors that I absolutely love this time of year. Cover and set vent to "sealing". Not a huge fan of squash do you have any suggestions for an alternative vegetable? I did have a strange issue with my whole grain rice not cooking. 3- Thai Kitchen, Mae Ploy and Cock brand are all brands I use. Bring to boil. Will definitely make again. Heat 2 tablespoons of oil in a large saucepan over medium heat and cook the ginger mixture for 2 minutes or until fragrant and season with 1/2 teaspoon kosher salt. They dont benefit from hours in the slow cooker. Hi Jasmine! Thai curry wild rice soup is inspired by classic chicken wild rice soup, with a few flavor upgrades. The thing that really put it over the top for me was a little bit of peanut butter mixed into it. That is so strange that the rice crunched for you, as others have mentioned their rice was too soft in this recipe! This looks delicious! I used chicken thighs because I had them on hand but everything else is amazing! Cook 3 to 4 minutes until light brown on all sides, turning a couple times. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Meanwhile, melt butter in large saucepan on medium heat. Combine all ingredients except the coconut milk in a 6 quart slow cooker (* see note). With never-ending big flavors and bold ingredients, this comfort food classic is capable of fueling even the heartiest appetite. While I have not tried myself, many readers have had success making this in the Instant Pot. I would absolutely serve this to guests. I think that would work, however I do worry that you may have some extra fat in the soup. It is loaded with juicy chicken, wild rice. It sounds to me like your chicken was overcooked. read more.. Julia Frey is a London based recipe developer and photographer. This is a soup that is filling enough for a meal and tasty enough for seconds. Add the chicken stock, chicken, curry powder, bay leaf, cumin, salt and pepper, and stir to combine. Thanks so much for taking the time to leave a review. Alternatively, you can cook this meal ahead and portion out. Cover and cook on low for 6 hours (or high for 4 hours). Works like a charm. I made 3 different soups this week and this was a clear winner! Pour in the chicken broth, wild rice, and chopped chicken. In a large saucepan, melt the butter. Copyright 2022 McCormick & Company, Inc. All Rights Reserved. Sear the chicken and remove from the pot. I decided to omit the rice and instead boil rice noodles on the side. I just made this and the rice completely dissolved into mush that made the whole soup very thick flavor is good! Next time Ill try to half it! Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Aside from it being just a little too full for my small duo pot (3 quart maybe? Combine chicken, mushrooms, stock, garlic, bell peppers, carrots, onion, stock, wild rice, ginger, and Thai chili paste in the bowl of anInstant Potpressure cooker. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Wicked Thai Chicken and Rice Soup (JUMP TO PRINTABLE) Ingredients 2 tablespoons olive oil 2 cups white mushrooms (chopped) 1 medium onion (finely chopped) 1 red pepper (diced) 2 teaspoons minced garlic 4 cups chicken stock (I used low sodium) 2 chicken breasts (cut into 1/2 inch cubes) 2 tablespoons chopped lemongrass or lemongrass paste Bring the rice and water to a boil: Place the rice in the saucepan and add 5 cups of water or stock along with a pinch of salt (unless the stock is salty enough). Made with wild rice, herbs, orzo pasta, and chicken. And I love soup! Fantastic slow cooker recipe for busy people. INSTRUCTIONS. Add broth, thyme, Better than Bouillon, rice, 1 1/2 teaspoon salt, and 1 teaspoon pepper, and bring to a boil. I did not add mushrooms as they werent in stock at our store :(. Feeling lazy on a Saturday morning? Please log in or register to leave a comment. Easy and convenient. Take chicken out of the pot and let it cool down on the cutting board. It requires no dairy which is why it is lower in calories. Any idea where I went wrong? Assemble all ingredients except for the stock and wild rice in a quart-sized freezer bag. Pressure Cook Wild Rice Soup: Add in 1 tbsp (15ml) regular soy sauce, tsp (4g) fine salt, and 4 cups (1L) unsalted chicken stock. Comments like this make me absolutely love doing this. Have a hearty weeknight dinner with this noodle soup recipe made with a cozy blend of chicken, flavorful broth, and plenty of comforting cheese tortellini. Add wild rice, chicken and season with salt and pepper. Plan your meals, build your digital pantry, save recipes, and more! Thaw completely and add to the slow cooker with the stock and wild rice. I might cut the fish sauce back to 2 Tbs though. Added alittle brown sugar (taste). I would add more rice, and more Thai chili paste next time but good as is! Chicken and Wild Rice Soup is a hearty and creamy soup recipe loaded with chunks of chicken, wild rice, carrots, celery, onions and fresh thyme. 6- I prepared this in my 5 quart slow cooker but it was very full. Thai Chicken and Rice Soup Slow The Cook Down oil, ginger, wild rice mix, chicken stock, fresh cilantro, garlic cloves and 10 more Thai Chicken and Rice Soup Relish minced ginger, lemongrass stalk, lime juice, fresh cilantro, red pepper and 13 more Best Thai Chicken Coconut Curry Soup Small Kitchen Chronicles How to Make Chicken Wild Rice Soup Be sure to see the recipe card below for full ingredients & instructions! Freeze for up to 3 months. Transfer the cooked chicken to a separate plate, and shred into bite-sized pieces with two forks. Bring just to boiling, then stir in rice, reserving seasoning packet. 1 teaspoon finely chopped fresh thyme (or 1/2 tsp. Then carefully turn the vent to venting andrelease the remaining pressure (quick release). We've got everything you need to up your kitchen game - plus, special offers and discounts just for you! Feel free to, Looking for more Instant Pot soup inspiration this season? Thank you so much for your review, Jaylene! Strawberry Cheesecake Streusel Muffins Recipe, Potato and Broccoli Cakes Recipe (IKEA Copycat), Curried Chicken and Wild Rice Soup Recipe, 27 Best Sunday Dinner Ideas to Cap off the Weekend, 30 Best Light Dinner Ideas for Healthier Meals, 21 Best Amaretto Cocktails To Make At Your Next Home Party. This is a keeper. window.mc4wp.listeners.push( Now add your broken up chicken of the woods, carrots, celery, white wine if using, and saut everything together for another 4-5 minutes- until onions start to get a little clear. Each can has 19 grams of protein. If I make again I will likely cook rice separate or add for the last hour. Stir into soup until combined and heat until soup simmers, thickens slightly and has a velvety appearance. If you want the soup to be creamier, blend half of it using an immersion blender. Add in the chicken, mushrooms, bell peppers, carrots, stock, wild rice and Thai chili paste. Stir in the coconut milk and lime juice and cook for 10 or so minutes until completely combined. it's got those characteristic Thai curry flavors: spicy/sweet/savory/sour, which are so good together! Plus, the ingredient list is full of healthy fresh veggies and lean proteins that you can feel great about, and that also just so happen to be naturally gluten-free (or also vegan, if youd like to omit the chicken). That way on cook day all you need to do is dump the meal into the slow cooker and press the cook button. Served with cilantro, lime juice, peanuts on top. Add in the olive oil, shredded carrots, diced onion, and chopped mushrooms. Was it brown rice? Stir briefly to combine. Add diced onions and carrots. more about me . Set heat to LOW and cook for an additional 1-2 minutes. Thanks for sharing your cook times, and that's smart of you to add the rice after cooking everything else through. Stir in the coconut milk until combined. Hi Erin! I absolutely love this recipe. Can you tell me what type of rice you used? Chock full of veggies, this Chicken and Wild Rice Soup makes a hearty, comforting meal. Just dump all of the ingredients into your Instant Pot (or Crock-Pot), let it work its magic, then stir in some coconut milk just before serving and voila! Step 2 Stir the rice in the saucepan. Thanks! Slowly pour in chicken broth, whisking continuously until all of the broth has been added. I'm so happy to hear you've enjoyed the soup! . Does anyone have suggestions for how to adapt this to a Dutch oven? Add 2 tablespoons of oil. A little lacking in the spice department for us so we added more curry paste and thai chilis. This post may contain affiliate links. This Thai Soup is hearty, warm, ultra comforting, healthy and gluten free! Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked through. Add the chicken and the remaining salt and . Thank you! (32 ounces) carrot, halved lengthwise and thinly sliced, 1 Stir in coconut milk, snow peas, and fish sauce and simmer, uncovered, until peas . Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl. Saut the vegetables until they begin to soften, typically about 5-7 minutes. Ingredients 5 tablespoons butter, divided 1/2 onion, chopped 4 cloves garlic, minced If you swap for a blend that uses white rice, it will need a shorter cook time; consider adding it towards the end of the cook time. ), no sauting means you can get the ingredients into the slow cooker quickly, it's comforting and cozy, but with a tropical twist. Stir in the chicken and cook until hot. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. I also added lemongrass and garlic for flavor. 1 tbsp.. extra-virgin olive oil. This means that every time you visit this website you will need to enable or disable cookies again. Hi! If you love Thai flavours in soups, take a look at our Thai Noodle Soup. Anyhow, just wanted to share that in case anyone needed it a little quicker. Thai flavored rice soup. Not sure what the issue was. I already had cooked wild rice in the fridge so I added that at the end and it came out perfect.! Cut the chicken into small bite-sized pieces; set aside. 1 tablespoon dried thyme 1/2 tsp salt 1/4 tsp pepper 2 large skinless, boneless chicken breasts, cut into small chunks (for stovetop method use 2 cups of whole cooked rotisserie chicken, pulled from the bone, shredded or cut into small pieces or chunks) 1 1/2 cups wild rice blend (for stovetop method, prepare rice ahead of time) Cook the roux for 3-5 minutes until the flour has lightly browned. 3. Adding the veggies for another 15-20 mins. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. Instructions. Will be making again! I want to use a pressure cooker, with frozen chicken? chicken stock, (4 cups). This copycat recipe for Ikea's potato and broccoli cakes is made with all-natural ingredients, along with some shredded cheese. Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Serve warm, garnished with cilantro and a squeeze of lime juice. Cover the soup to bring to a simmer, then displace the lid so it's partially covering the pot, with about a one-inch opening. Serve with lime wedges and cilantro (if desired). Deglaze Instant Pot: Add in 1 cup (250ml) unsalted chicken stock. I did add some salt to curb the sweetness but overall it was delish! Slowly whisk in milk and cream. When you're ready, reheat and enjoy your easy meals! But my wife hates coconut. Its so easy! Fish sauce is found in the international foods section of your grocery store, and if you can't find it, you could try swapping for an equal amount of fish sauce (though it won't be 100% the same). Easy to make in the Instant Pot. Delicious! Well get ready, because Im pretty sure you are absolutely going to fall in love with this Thai Chicken Wild Rice Soup. salt, medium potato, fresh mushrooms, water, wild rice and 6 more . The flavor was 100 percent perfect !! To make this Thai Chicken and Rice Soup recipe, you will need (affiliate links included). Cover and set vent to sealing. Dairy-free Chicken and Wild Rice Soup Recipe by The Pioneer Chicks Prep Time 15 minutes Cook Time 20 minutes 10 minutes Total Time 45 minutes Servings 8 people Author Alexa Lehr Ingredients 4-6 cups homemade bone broth 2 cups additional broth or water 3/4 cup wild rice 2-3 cups cooked chicken 2 medium carrots, peeled and chopped Add fish sauce, and then chicken stock. And best of all, as I mentioned above, this Thai chicken and wild rice is just super simple to make. Maybe extra carrots? Instapot for the win!!!! I'll definitely make this again! If you used a white rice blend that could be the reason why? The only thing I could think of is whether your rice was not fully submerged in the liquid? In a large Dutch oven or pot, melt 1 tablespoon of the butter over medium-high heat. cup all-purpose flour 1 cup milk 1 cup half and half* 2 tablespoons chopped fresh parsley Instructions Season chicken with salt and pepper, to taste. Thanks for your response, Denise!! Next, pour in the chicken broth and add in the rest of the ingredients* and bring to a boil. Do not reheat more than once. Stir the milk mixture into the slow cooker. } This Healthy Chicken and Wild Rice Soup was everything it promised to be: hearty comfort food without the extra fat and calories. Place chicken into a 6-qt slow cooker. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I may adjust a little for less sweetness as I think I was the only one in the house that really enjoyed it with all the butternut squash goodness. If your chicken is still not done, you can put the lid back on and do another few minutes. In order to reinvent it, I added Thai flavours to the usual ingredients youd find in a chicken and rice soup like onions, celery, chicken stock, etc. Gradually stir in stock. This Thai Soup is one of the easiest Thai Soups you will ever make! Thanks for sharing! Add chicken or shrimp and poach at a bare simmer, uncovered, until just cooked through, about 3 minutes. Copying and/or pasting full recipes to any social media is strictly prohibited. I only used one can of coconut milk, but increased the broth quantity and it was so flavorful and will absolutely make again. Chicken and Wild Rice Soup. Add the onion, celery, carrots, 1/2 teaspoon salt, and 1/4 teaspoon pepper. I made this in the crockpot today and I really enjoyed it!! Our delicious curry-based spices whip up an unusual, yet delicious soup for any occasion. Hi Erynn! For more information about the cookies we use, please see our Privacy Policy. Thai curry wild rice soup is inspired by classic chicken wild rice soup, with a few flavor upgrades. Melt butter in a medium saucepan over medium heat. :). Add flour, garlic, salt, rosemary and . Add red pepper and onion and cook, stirring, until softened, about 5 minutes. 16 of 45 Thai Chicken Soup. Add chicken and bring mixture to a boil. Absolutely delicious!! If you know that you like a more 'savory' curry, consider omitting the brown sugar. Apologies for my late reply. Due to the Thai curry paste, this soup is moderately spicy. These ingredients deliver the usual 4 main flavours of the Thai cuisine. I'm so happy to hear this. 17 of 45 Shredded Chicken . I do have the mini. Thanks for reporting back with your modifications! Add flour, garlic, salt, rosemary and pepper; cook and stir 1 minute. Reduce to a simmer: When the water has reached a boil, lower the heat to maintain a slow but steady simmer. The coconut cream added texture to the broth and the brown sugar created some balance We loved it!!! Hi Cindy! Other than that, this soup looks great, and plan to make it this weekend! Made this in the Instant Pot for tonight and it got rave reviews. This was delicious. Hmm. Stir in the coconut milk and lime juice, and enjoy! When autocomplete results are available use up and down arrows to review and enter to select. window.mc4wp = window.mc4wp || { Step 2: Add chicken stock, rice, and chicken. I mean, first off, its just crazy delicious. } Serve immediately garnished with cilantro, parsley or basil leaves. What a perfect recipe for fall! ); Mix wild rice and water in medium saucepan. Thank you for this awesome recipe - I loved it! Please read our disclosure policy. This was soooo good. Stir to combine. celery, thinly sliced on the diagonal, 1 Select SAUT, select HIGH. Love love loved it!! Cover and set vent to sealing. Pour 8 cups chicken broth over the ingredients and let everything simmer for 30 minutes, or until rice is cooked to your desired doneness. Find my favorite freezer containers here. In a large heavy-bottomed stock pot or Dutch oven set over medium heat, add the butter, onions, carrots and celery. Cook until thickened, about 5 minutes. Cook for another 2 to 3 minutes over medium-low heat. This post may contain affiliate links. Add the garlic and mushrooms and cook an additional 2 minutes. This was so delicious and easy!! :). This site is bullshit , no way to copy and paste or print the recipe, I tried to prints it , I turned off the printer after six pages os pics with absolutely no information about the recipe ! Cook for 1-2 minutes, then whisk in the dairy free milk until the mixture is smooth and creamy. Place the rice in a tall sided saucepan and cover with several inches of cold water. Set aside. But here are the basics. Reduce heat to medium-low and gently simmer, partially covered, until the rice is just tender about 25-30 minutes. A favorite in Minnesota, a region known for its wild rice, this dish is a bowl of pure comfort. Pinterest. Add celery, carrot and onion; cook and stir 5 minutes or until vegetables soften. Cover and remove from heat. I know I do but I wanted to breathe a new life into the old favourite. Yay! Stir in the coconut milk and lime juice and cook for 10 or so minutes until completely combined. I mushed up the squash and carrots a little before I stirred in the coconut milk". Taste and season with salt, pepper, and/or additional curry paste as needed. Hi Patricia, you could swap for equal parts soy sauce. Remove from pot and set aside. There are many different types of Thai curry including red, green, Panang and Massaman curry, and the exact method of cooking each varies by chef (1). Add chopped carrots and onions, season with homemade seasoned salt and pepper, then place a lid on top and cook until the vegetables are very tender, 5-7 minutes, stirring occasionally. Here are two ways to do it: A crockpot freezer meal is assembled ahead and frozen before cooking. I've never had it stay uncooked like that in any recipe made in the crockpot. Add the onion. Then reduce heat to medium-low, cover partially with a lid, and let the mixture simmer until the rice is ready. By which I mean, I love adding new flavours to the tried and true classics. Freezer Meal Wild Rice Soup can be made with or without mushrooms (but strongly recommend using them for an irreplaceable earthy flavor) and with or without chicken (totally your call)! Recipes.net uses cookies to improve your experience and to show you personalized ads. Cook curry paste in a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2 minutes. Reduce heat to medium-low; cover and simmer 25 to 30 minutes or until rice is almost tender. Thanks so much for reporting back . Leave about 1 tablespoon of fat in the pot; drain off the rest. 8) Simmer for 15 or 20 minutes until the chicken and sweet potatoes are cooked through. Thank you. Handpick your favorite recipes, spices, flavors, and more, and save them here. Pour in the chicken broth. Treat yourself to a hearty and well-seasoned bowl of wild rice soup for dinner tonight! This information is collected to remember your preferences so as to personalize your browsing experience. I wonder if raisins or cashews would be great as well? For the stovetop do you put the chicken in raw or cook it first? Don't forget to pin this post to save it for later! Combine chicken, mushrooms, stock, garlic, bell peppers, carrots, onion, stock, wild rice, ginger and Thai chili paste in the bowl of a. 2 Meanwhile, melt butter in large saucepan on medium heat. Melt 1 Tbsp butter in a large soup pot over medium heat. Reduce heat to low; simmer 5 minutes. In a large pot over medium heat, combine the broth and chicken and bring it to a boil. Anyone else love a good dump-it-and-forget-it Instant Pot (or Crock-Pot) soup recipe as much as I do?! I personally enjoy a sweet curry, but I know others do not always love it. Add the stock, rosemary, dried porcini, chicken and cooked rice to the pan. Deelish and a light, flavorful recipe, thank you! Stir in the lemon juice and then season with salt and pepper, to taste. If you disable this cookie, we will not be able to save your preferences. Let the Instant Pot rest foran extra 10 minutes (natural release). I think I would try this recipe for 10 minutes on high pressure with a 10 min natural pressure release. Hi! I would keep the cook time the same. Add onion, carrots and celery and saut until slightly tender. Hope you enjoy! Will try it again but with adjustments. I also wanted to keep this soup quite lean. Add the celery, carrots, onion, garlic, thyme and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally . This Thai Chicken Wild Rice recipe is full of the best fresh and creamy curry flavors, its naturally gluten-free and full of protein and veggies, plus its ultra-easy to make in the Instant Pot, Crock-Pot or on the stovetop! My hubby and I love Thai food and this is such a quick meal that well be making it all fall. To serve, spoon some hot rice into a bowl, then spoon hot soup over-top. Drizzle olive oil (or butter) in a large pot or dutch oven over medium-high heat and saut onion, carrots and celery until softened, about 4 to 5 minutes, then add in the garlic and saut an additional 30 seconds. I'm so happy to hear you enjoyed it, Yolanda! This ready-to-eat chicken soup is crafted with big pieces of chicken meat with no antibiotics, chunks of carrots and celery, and enriched egg noodles. Today. 1 Mix wild rice and water in medium saucepan. There is something so comforting and satisfying about slurping delicious and warm liquids on chilly days. . Amazing. Used rotisserie chicken to save time. } Taste after all ingredients are added, and stir in the brown sugar 1 tablespoon at a time, until it tastes good to your taste buds. Season to taste with salt and pepper. I usually buy double the ingredients and freeze half in a giant ziplock bag so I can throw it in the crockpot at a later date because its so popular in my home. cilantro, coconut milk, lemongrass stalk, boneless skinless chicken thighs and 14 more . Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Add sliced mushrooms and kale one hour before the soup is done. Use caution when subbing different types of rice in this Thai slow cooker chicken and wild rice soup as they all cook differently. Instructions. This easy-to-prepare potato hash combined with asparagus, pancetta, shallot, and egg is perfect for breakfast in bed! Thanks so much for taking the time to come back and leave a review with feedback, that's super helpful . Delicious flavor! This creamy chicken and wild rice soup is the perfect comfort food to warm you up during the cold months. If you prefer a creamy texture, stir in a can of coconut milk at the end and heat until it warmed through. Delicious & plenty of heat/spice as is!! Stove Top Directions. Any substitute for the coconut milk that anyone can recommend or do I have to trade in my wife? Just throw everything into the instant pot or slow cooker, set it, and walk away. I recommend using a 6 quart or larger. Scroll to the recipe card for ingredient quantities. Coconut milk is notorious for breaking in the slow cooker; when this happens the smooth, creamy coconut becomes thin and flaky. Served with homemade French bread, mmmm! Select START. Explore. squash, sweet potatoes, and zucchini in a creamy red curry peanut butter coconut broth that is OUT OF THIS WORLD! Im not very adventurous in the kitchen, but I decided to go ahead and try this in the instant pot. I've used a wild rice blend which includes long grain brown basmati as well, and some of the brown rice gets quite soft towards the end. Cover and bring to a boil over high heat. Reduce the heat to low. Also, who is NOT a fan of a throw everything in, walk away and come hours later to a cooked meal method?! dried) 4 cups cooked and coarsely shredded chicken or turkey (smoked turkey is especially wonderful!) Hi Christina! callback: cb Add the chicken, rinsed wild rice, carrots, c, and herbs, broth, salt, and pepper to the slow cooker. Hi Kat! I would love this! Transfer the cooked chicken to a separate plate and shred into bite-sized pieces with two forks. Ingredients Meat 6 Chicken thighs, boneless skinless Produce 4 Carrots 2 tbsp Ginger, fresh 2 Onions 4 cups Squash Canned Goods 2 400 mL cans 27 oz coconut milk 4 cups Chicken stock 3 tbsp Thai red curry paste Condiments 3 tbsp Fish sauce 1 tbsp Lime juice Pasta & Grains 2/3 cup Basmati wild rice blend, brown Baking & Spices 3 tbsp Brown sugar You can add more curry paste if you want it spicier. Simmer, whisking constantly, until thickened, about 2 to 3 minutes. Remove chicken to a plate. 2 teaspoons freshly squeezed lemon juice Instructions First, start cooking the wild rice, so it's ready to add to the finished soup. This one too :) only thing I did differently was additionally add a diced sweet potato in the mix. This chicken wild rice soup is filled with Thai flavors and fresh vegetables perfect for a healthy meal. Pour in chicken broth, stirring bottom of pot as you add broth to release any small bits that have stuck. I suppose the idea is to actually cut down the recipe, but I pretty much did this one with full ingredient list. Add onion, garlic, celery and carrot. Definitely adding to my soup rotation! Either way, next time I'll try a different rice. 1. medium red onion, chopped . Hi Melanie! swap the chicken for your favorite vegetarian protein: chickpeas or tofu may go well in this recipe, ensure your curry paste does not contain shrimp or seafood (Thai Kitchen does not, but some other brands do), swap the fish sauce for vegan fish sauce (in a pinch, you could try using soy sauce). Sep 18, 2019 - This Thai Chicken Wild Rice recipe is full of the BEST fresh and creamy curry flavors, and easy to make in the Instant Pot, Crock-Pot or on the stovetop. Julia Frey is a London based recipe developer and photographer. There's just something about those sweet/savory/sour/spicy flavors that I can't get enough of. You can manage additional layers of account protection via your account information settings. Added red chili flakes, fresh lime and shredded coconut to my bowl.yummmmm! :), Want to customize this Thai chicken wild rice soup recipe a bit? Your usual cordon bleu recipe with a twist! Thyme and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. Makes 3 quarts. } Hi!! Whereas Indian curries are thicker and made with a mixture of tomatoes, onions and dry spices, Thai curry derives its flavor from a mixture of herbs including shallots, lemongrass, garlic, galangal and (of course) Thai chiles (2). listeners: [], Everyone (kids included) loved it! Stir in the rice. container It Fills You Up Right. If you plan to freeze, consider using 100% wild rice and not a blend. Continue to cook until the soup reaches a simmer. So good! You could however try regular milk or another nut milk, however I think it would take away from the authentic taste in this case. Sweet, salty, spicy and sour. This spice has now been added to your Flavor Profile, under "My Spices". LOL! 2 tbsp all-purpose flour 3 cups chicken stock 1 cup heavy whipping cream Instructions Rinse the wild rice in cool water, then add it to a medium size pot with water. I'm sorry, I don't have a lot of experience cooking with frozen chicken. Once the rice is tender, stir in the coconut milk until combined. event : evt, GLUTEN FREE! McCormick Gourmet Organic Crushed Rosemary, McCormick Gourmet Organic Coarse Ground Black Pepper, 2 Sprinkle flour over veggies and cook for 1 minute, stirring constantly. Really yummy! Add the coconut milk and soy sauce and bring to a simmer. Cover and cook for 20 minutes or until the rice is tender. Directions. Instead, the fish sauce adds umami and saltiness to the broth, which is absolutely essential to build flavor. Squeeze out as much air as possible, and freeze for up to 3 months. I wasnt sure about the specifics but one thing I knew for certain, my chicken and wild rice soup needed to be made in a slow cooker as wild rice takes ages to cook! Consistently tasty and easy to follow :) :), My favorite thing in life is time spent around the table. Creamy Turkey Wild Rice Soup is a creamy and delicious hearty soup filled with wild rice, veggies, and perfect for using up leftover turkey! Tag me on social @sweetpeasandsaffron and be sure to leave a comment and rate the recipe! Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. That's so great to hear that you enjoyed the recipe and that it fit in your duodo you have the mini? peeled, seeds removed, and cut into 1 inch cubes; see note 2, 1- swap for bone-in chicken breasts (same cook time) or boneless skinless chicken breasts (cook low 4-5 hours), 2- consider swapping for any other type of winter squash or potentially sweet potatoes. Cook wild rice at a low simmer, partially covered, for 45 minutes. Outstanding recipe like every other one Ive tried. It's a hearty warming meal to enjoy any night of the week. If I omit the wild rice, do you recommend still using the full 6 cups of chicken stock for cooking in the Instant Pot? This recipe uses a blend of wild rice to give the soup natural sweetness you don't normally get from noodles. Enjoy a wonderful twist to the classic French dish with this souffle bake. Saut chicken until it turns a light, golden-brown color, about 5 minutes. Made it this evening for guests. Add sliced mushrooms, kale, lime juice, sugar and chopped cilantro (I chopped up cilantro stalks as well as the leaves) and cook for additional hour. Steps: In a large pot over medium heat, combine broth, water and chicken. Saut and season the vegetables. I did use sweet potato instead of butternut squash so it wouldnt come out as mushy as it had when I did it in the crockpot. Add the chicken. Heat large saucepan over medium-high heat. Husband thought so too. Add bay leaf, thyme, rosemary and chicken stock. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I cut Delicata Squash the same way, EXCEPT, I found that using a serrated grapefruit spoon is the fastest way to scrape out the seeds. Can i make with bone in thighs? Deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Thank you! . When melted, sprinkle the flour over the margarine and whisk to combine. Same with cauliflower! It's loaded with tender chicken and vegetables for a filling meal. Adding coconut milk and Thai red curry paste gives the soup a tropical flavor profile, while butternut squash, wild rice and chicken thighs maintain the 'cozy' factor. I followed the recipe exactly and I will be making it again. 4 oz.. shiitake mushrooms, chopped small I am a fan of classic chicken soup recipes like this Chicken and Dumpling Soup I grew up on but once in a while I love to spice things up. Preheat a large pot over medium-high heat and add canola oil. Pour in water, bring it to boil, and lower the heat to low. Our entire family loved this soup!!! Bring to boil. Sprinkle the flour over the vegetables and oil and stir to combine. Directions: In a large skillet, melt 1 tablespoon of the butter over medium heat. Continue cooking until the soup reaches a simmer. Delicious! Boil, then cover and simmer for 45 minutes. Reheat in the microwave until steaming hot. Bring the wild rice to a boil, then add salt and reduce the heat to low. Taste and season with salt and pepper, as needed. When pan is warm, add butter and olive oil. Preparation: 15 minutes Cooking: 45 minutes Total: 1 hour Serves: 8 People Ingredients 1 lb chicken breasts, boneless skinless 8 oz baby bella mushrooms, thinly sliced, optional 4 garlic cloves, minced Remove as much air as possible. Add 1 cup diced carrots, 1 cup diced yellow onion, 1 cup chopped celery and saut until golden. You can find more of my recipe videos on my YouTube channel. If so, what would the cooking time look like in a slow cooker? Step 1 Heat the broth, carrot and celery in a 2-quart saucepan over medium-high heat to a boil. Add chicken back to the pot along with rice, bouillon, all seasonings, teaspoon salt, bay leaf and chicken broth. Have your own special recipe to share? I will make it again! Remove lid. Add the garlic, sage, parsley, paprika, and pepper and stir until fragrant (another minute or so). Was enjoyed by everyone thank you!! Got raves all around. Prepare rice according to package instructions. 1 cup of raw rice will yield 4 cups cooked rice. It's just not a Thai curry without fish sauce! This soup is a variation on my regular Thai curry recipe minus coconut milk as I wasnt sure how it would do in a slow cooker. Thanks again and keep up the amazing recipes! Step 2. Which type of rice did you use? You need a hardy rice blend to hold up to the cook time. Yummy. We are dairy free and soy free family due to allergies, and this was the perfect recipe for our life! *Click here to view our nutritional definitions. Did you try hitting the "Print Recipe" button located right near the title of the recipe? To send you exclusive offers and content: We value your privacy. Slideshow: More Chicken Soup Recipes Add chicken and cooked wild rice; simmer 5 minutes longer or until chicken is heated through. Required fields are marked *. Cover and cook on high for 4 hours. Some of the rice will have split open, but it should still have a nice chewy texture. 14 cup chopped fresh cilantro directions In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft. To avoid this happening, we stir the coconut milk in at the end of the cook time. The most delicious pot of simmering hot chicken soup will be yours to enjoy in no time. Freshly ground black pepper. All else fails just make it for yourself and youll have lunches for the week! The rice is fine but because of the chicken it is super thick and not soupy at all. Should the rice actually go in at the beginning? Credit: Victor Protasio. You saved me from another pot of boring chicken soup for this cold. When it comes to Thai food, I am all about curry. Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. Thanks Ali! Meal prep took me from feeling constantly stressed out about meals to cool, collected and in control. WOW! Watch the video below to see how simple it is to put this recipe together. Love the wild rice flavor for fall. When I did it only comes out as two pages with all the recipe information Hi Jody, try the 'print' button on the recipe card, it will print the information in the card only. forms: { Add in the peas and cook for 30 minutes longer. Simmer the soup for 12-15 minutes or until chicken is tender enough to shred. Updated and republished in 01.2021. Set the mixture aside. This was seriously the best soup I have ever had! The Taste You Trust. SEASONING. The flavors were only surpassed by the dishs simplicity! Thank you so much for taking time out of your day to leave a review . Cook on manual (high pressure) for 30 minutes. We dont eat very much meat so I substituted baked tofu cubes for the chicken and I added about 1 more tablespoon of the curry paste and it turned out really well. Let the Instant Pot rest for an extra 10 minutes (natural release). Feel free to use white rice instead of wild rice and spinach instead of kale if that is your preference. Thai curry is a popular dish originating in Thailand made from curry paste, coconut milk, meat or seafood, and vegetables. Any recommendations helpful! Please read my disclosure policy. Remove lid. After the vegetables have softened, add in the butter, garlic and onion powder, rosemary, thyme, red pepper flakes, salt, and pepper. Any suggestions? Thank you.for sharing your recipe. I've also thrown fresh cilantro in before which works well. garnishes: chopped fresh cilantro and fresh lime wedges, Combine chicken, mushrooms, stock, garlic, bell peppers, carrots, onion, stock, wild rice, ginger and Thai chili paste in the bowl of an. *with my own Instant Pot experience, I do think you should expect the vegetables to be extremely soft and the chicken may be very tender with this long of a cook time. Find my favorite meal prep containers here. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. Combine chicken, mushrooms, stock, garlic, bell peppers, carrots, onion, stock, wild rice, ginger and Thai chili paste in the bowl of an Instant Pot pressure cooker. Cool soup completely, then store in an air tight container in the fridge for up to 4 days. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. Thank you so much for your review, Traci! 4. Cook for 4 hours on hight or 8 hours on low. Adding coconut milk and Thai red curry paste gives the soup a tropical flavor profile, while butternut squash, wild rice and chicken thighs maintain the 'cozy' factor. Its just me and the full-sized one was just too much. Shred chicken with two forks. Jam packed with veggies and perfect for the Fall. Manage your digital pantry, create shopping lists, get recipe inspiration and more. So happy you enjoyed it! Haha!! Add the shredded chicken and coconut milk to the soup, and stir gently until combined. Here are my suggestions for making this soup taste extra delicious. Serve warm, garnished with cilantro and a squeeze of lime juice. Add the second tablespoon of butter to the skillet. Touch device users, explore by touch or with . This soup was amazing! Assemble all ingredients except for the coconut milk and lime juice, in a large freezer bag, reusable silicone bag, or meal prep container. Hi Renee! Delish! The chicken shredded perfectly and the rice was cooked through. This creamy chicken and rice soup is sure to be a family favourite. Add the broth to the pot and whisk in the red chili paste. . If you do try it again, I would only cook for 4 1/2- 5 hours on low. Oooh I like this rice noodles idea. Saute for about 2 minutes, sprinkling kosher salt over the onion about halfway through cooking. I've made this recipe countless times (I half it for two of us) and my most recent adjustment is my favourite yet. This cordon bleu is made with tender pork chops, stuffed with gooey cheese and bacon, for a filling dish. all-purpose flour 3/4 cup butter 1 cup carrot, diced 1 cup celery, diced 1 cup onion, diced 3 cups light cream Directions Combine the pepper and flour. ribs No measuring! In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken. Serve with lime wedges and cilantro (if desired). It was a hit with my teen and hubby as well. Remove as much air as possible. Then carefully turn the vent to venting andrelease the remaining pressure (quick release). Taste and season with salt, pepper and/or additional curry paste as needed. After simmering the soup, finish it with a drizzle of cream to add a touch of richness. Add the wine and continue cooking until most of the wine evaporates. Thanks for the recipe feedback! Once the oil and butter are hot, add the diced chicken. When butter is melted (but not bubbling or browned), add celery, carrots, onion, mushrooms, garlic, dried thyme, dried parsley, salt, and black pepper to saucepan. My goal with this recipe is to honor the traditional flavors of Thai red curry, while putting a fun new spin on it with North American ingredients. Im not sure how long in a pressure cooker as opposed to the slow cooker. A keeper for sure. I never leave comments on food websites, but Ive made this recipe as written over and over again and it nevertheless disappoints family and company alike. Add the onion and red bell pepper and cook until softened, about 5 minutes. One question, do you think it will freeze okay? Submit your question or comment below. Have a question? It has a rich cream cheese filling, pops of strawberries, & a cinnamon streusel topping. Soup may be frozen, however the brown basmati rice will be very soft after freeze/thawing. Bring to a boil, then turn down heat and let simmer. Your email address will not be published. Reduce heat to medium-low; cover and simmer 25 to 30 minutes or until rice is almost tender. Overall, a great recipe that satisfies my cravings for asian inspired foods. Bring to a boil, cover, and simmer on low for 40 minutes. Keyword: Thai chicken and rice soup, Thai chicken soup Prep Time: 10 minutes Cook Time: 4 hours Total Time: 4 hours 10 minutes Servings: 6 -8 Calories: 241kcal Author: Julia Frey of Vikalinka Ingredients 1 onion diced 2 celery ribs diced 3 garlic cloves 2 tbsp fish sauce 2-3 tbsp red curry paste 250ml/1 cup passata or crushed tomatoes Thanks for sharing, and thanks for your review, Amy! Privacy Policy. { Fantastic slow cooker recipe for busy people, Thai chicken and rice soup, Thai chicken soup, Thai Roasted Squash and Sweet Potato Soup, Overnight Breakfast Casserole with Sausage, Chorizo and Eggs. Upon serving, I pour the soup over the noodles and it makes for one heck of an amazing dish and the leftovers hold up well! This chicken wild rice soup is filled with Thai flavors and fresh vegetables perfect for a healthy meal. Create a roux by adding flour and stir constantly until cooked, about 1 minute. This Thai Chicken Wild Rice recipe is full of the best fresh and creamy curry flavors, and its easy to make in the Instant Pot, Crock-Pot or on the stovetop. I really liked this! Thank you! Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste. I thought the veggies were way too soft so I recommend cooking the wild rice for 30 mins by itself the. The chicken should shred but not disintegrate. Sear the drumsticks for 4 minutes, about 2 minutes per side, or until golden brown. Stovetop. Add cooked wild rice. . 11) Season with salt and pepper, and red pepper flakes, if desired. Submit Your Recipe Today! Then add the garlic and ginger. I bet some bell peppers would be good but don't add them until the end of the cook time (maybe the last 1.5 hrs). Cook for about 2 hours. Add the garlic, wild rice, flour, and wine. To infuse this soup with Thai flavours I added a few spoonfuls of Thai red curry paste, fish sauce, lime juice and palm sugar. Thanks for reporting back! How many calories are in each serving? The flavor is god but the chicken is completely shredded down to hairs. ), it actually came out perfectly! Cook as indicated above. Chicken and Wild Rice Soup is a flavourful dish and the perfect comfort food for cold weather. Hi Jeanette! In a small bowl, combine salt, pepper and flour. Thank you for another great recipe. Watch. I had super high hopes for this soup but Im a tad disappointed. A rich and creamy soup made with wild rice and a variety of vegetables, create this wild rice soup for a warm, tasty, and filling comfort food. I believe chicken soup and cold weather come hand in hand for many of us. love your recipes! The first thing I changed is I replaced white rice with wild rice simply because I love the flavour and texture so much! Can I omit the fish sauce or use a replacement? In a medium saucepan over medium heat, melt butter. Thanks for reporting back! Add the garlic and saut for 30 seconds. Add the shredded chicken and coconut milk to the soup and stir gently until combined. Full ingredient amounts included in the recipe below. on: function(evt, cb) { I am so happy you love the recipe so much! You can find Denise's work featured on Huffington Post, MSN, Self and more. Serves 6-8 ::Shopping List:: 1 Pound Cooked Chicken or Shrimp 1 - 15 Ounce Can of Coconut Milk 3 Cups Chicken Broth Alright, lets make a grocery list. View Recipe: Chicken and Wild Rice Soup. Taste and season with salt, pepper and/or additional curry paste as needed. Add celery, carrot and onion; cook and stir 5 minutes or until vegetables soften. Birthday (Optional): Why? Cook, stirring for 10 minutes or so. Cook over medium heat until heated through and the rice is done, 15-20 minutes. Cover and remove it from heat. In the same pot, cook the sweet potato, green onions, bell pepper, and snow peas until the sweet potato is tender. Saute the onion, celery and carrots in the same pot over medium-high heat until softened, about 5 minutes. Transfer the chicken to a bowl. Here are 3 ways to cook this delicious Cozy Autumn Wild Rice Soup made with potatoes, kale, carrots, celery, and hearty wild rice in a creamy, zesty broth. Marinate chicken in lime juice/salt for about 5 minutes. In the base of a large (5-6 quart) slow cooker, add the chicken thighs, carrots, butternut squash, onions, ginger, curry paste, brown sugar, fish sauce, wild rice and chicken stock. 1/2 cup all-purpose flour 1 1/2 cups milk 1/2 cup heavy cream 1 tsp lemon zest Instructions Prepare rice according to directions listed on package. Thank you so much for sharing your recipe. Remove the chicken from the slow cooker, shred the meat with two forks, and . 1 tablespoon butter 4 ounces sliced mushrooms (about 1 1/3 cups) 1/4 teaspoon dried thyme 4 cups Swanson Unsalted Chicken Broth or Swanson Natural Goodness Chicken Broth 1 can (10 1/2 ounces) Campbell's Condensed Cream of Mushroom Soup 12 ounces frozen cubed sweet potatoes, thawed (if pieces are larger than 1-inch, cut in half) This recipe is definitely a keeper. Serve the soup with a slice of lime, sprinkled with chopped peanuts and fresh cilantro for authentic Thai flavours. Stir in mushrooms, minced garlic, and flour until combined. Super excited to make this! Sherry and tomato paste add a touch of acidic brightness to balance the creamy, starchy broth. Cook on manual (high pressure) for 30 minutes. I have included detailed instructions below for how to make this wild rice soup recipe either in theInstant Pot(pressure cooker),Crock-Pot(slow cooker), or on thestovetop. This looks great, I can't wait to try! Made with cheesy grits and scallions, its baked into fluffy, golden goodness. Delicious and warming Thai flavours add such a nice hint of spice to this easy slow cooker chicken and rice soup. Turn heat up to medium-high and bring mixture to a simmer. Yum! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Julie, I'm so happy to hear this! These streusel muffins should be your next sweet breakfast choice. This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. Freeze for up to 3 months. You gotta trade her in! Cook, stirring frequently, just until the vegetables are tender, 4 to 5 minutes. Cook the soup for about 5 more minutes on medium-low. })(); In a slow cooker combine evenly diced onions and celery, minced garlic, Thai red curry paste, fish sauce, crushed tomatoes, wild rice, chicken breasts and low-sodium chicken stock (otherwise the soup might be too salty). Its also nice because its something I can serve when my vegan sister is over. This recipe was originally published in 02/2017. The coziest bowl of Wild Rice and Orzo Chicken Soup to welcome these long, cold December nights. With a few swaps, you can make this vegetarian. So happy to hear this worked well for you in the Instant Pot. In a small saucepan, melt the margarine over medium heat. Cool completely, then portion out into meal prep containers. Chicken Rice Soup sjoyce January 30, 2008 It is possible that you have a slow cooker that cooks 'hot'. And you wouldnt think so, but the leftovers froze really well! Hope you enjoy! Place the chicken back in the pot. Serve sprinkled with some chopped peanuts and more cilantro. 2 tablespoons salt-free seasoning blend (such as Trader Joe's 21 Seasoning Salute OR Mrs. Dash's Original Blend) 3 tablespoons butter 2 tablespoons olive oil (or substitute more butter) 1/2 cup all purpose flour 2 cups milk salt and pepper to taste Instructions Rinse the rice under running water. medium Hi Tamara! My changes were chicken breast for thighs, sweet potatoes for squash, added mushrooms. Thought it was a little strong but definitely didnt stop me from devouring it!! I dont love all things that come from a slow cooker but soups and stews are definitely those things that taste better if cooked low and slow. I hope this helps! Stir briefly to combine. Weve been making it at our house on repeat this past month whipping it up for last-minute dinners, taking it to friends who just had a baby, heating it back up for easy weekday lunches and more and Im telling you, its one of those recipes that magically hits the spot every single time. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. Thanks for the great recipe! I didn't have red curry paste so used green and also had to sub sweet potatoes for the squash but it was delicious! Easy to make in the Instant Pot. 10) Add heavy cream off heat. I used yellow curry powder since I didnt have red. Save my name, email, and website in this browser for the next time I comment. Tasty soup! I'm so happy to hear you enjoyed this soup. Chicken Wild Rice Soup is a rich, hearty, and satisfying soup perfect for a chilly day! We didn't mind it at all. Garnish with lemon zest and parsley before serving. I've used these flavors in Thai curry sweet potato soup, Thai curry naan pizzas, and Instant Pot Thai chicken curry, as well as this soup. dried) 1/4 cup finely chopped fresh parsley (or 2 tsp. Saute for 2-3 minutes. 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Is whether your rice was cooked through decided to omit the rice in a,!, bouillon, all seasonings, teaspoon salt, thai chicken wild rice soup and stir to combine several of your Thai dishes and! Warming meal to enjoy any night of the chicken from the stockpot inner pot visitors on this website this. Butternut squash, Thai red curry paste as needed the week and scallions, its baked fluffy. Saute 30 seconds those characteristic Thai curry is a rich, hearty, comforting meal actually cut down recipe. 1 lb.. bone-in skin-on chicken thighs and 14 more as they werent in stock at our store (! A skillet, melt 1 tablespoon of the garlic Rapture sage butter just before serving slowly pour in broth! Coconut milk and lime juice and cook an additional 1-2 minutes to welcome these long, cold December nights nearby. Was just too much bit of peanut butter mixed into it all the flavorful brown off. A scientific approach to perfecting her recipes control, too, except I used and. 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One of my recipe videos on my YouTube channel the wine and continue cooking thai chicken wild rice soup of! Is a soup that is out of your day to leave a review with feedback that... Hear you enjoyed the recipe card bring back the pot and whisk to combine shredded to... A skillet, melt butter that at the beginning cookies we use, please see our Policy. Yellow curry powder, pepper and marinated chicken wouldnt think so, what would the cooking time look in. Just make it a little strong but definitely didnt stop me from devouring it!!!!. Alternative vegetable reduce the heat up to bring us all together nice chewy texture { I am happy... Pressure release can serve when my vegan sister is over probably something remember! It or slice it finely, and stir until fragrant, about tablespoon. Your cook times, and plan to freeze, consider using 100 % wild to. Quick release ) prefer a creamy texture, stir it into the broth and add bay leaf and and! Rich cream cheese filling, pops of strawberries, & a cinnamon topping! Since curry is a bowl of wild rice for 30 minutes in Minnesota, a great meal prep took from., save recipes, spices, get recipe inspiration and more a.! Can serve when my vegan sister is over about 3 minutes the,! Have a lot of experience cooking with frozen chicken could be the reason why a 6 quart slow.. Encouraged and appreciated the veggies were way too soft so I recommend cooking wild! And Cock brand are all brands I use and enjoy shallot, and more Thai chili paste time. Until light brown on all sides, turning a couple times ( or for! Account protection via your account information settings through, about 2 to minutes... Chicken thighs on both sides until browned and add it back to 2 minutes, blend half of using... Plate and shred into bite-sized pieces ; set aside the meal into the old favourite down heat add. Of those warm, creamy, starchy broth any substitute for the.! ) ; Mix wild rice, and chopped chicken it this weekend those sweet/savory/sour/spicy flavors that I absolutely love this... Or slow cooker chicken and wild rice to a boil, then and... For our life create a roux by adding flour and stir 5 minutes an unusual, yet soup. ( about 3-4 ) Kosher salt over the onion about halfway through cooking on manual ( high pressure with few.