I used red curry paste as thats what I had and added an extra 1/2 tablespoon of curry paste, would recommend adding some dried Chilis when sauting the veg if you want it spicy! To each their own, but dont judge. Thank you for your efforts!! Easy and a treat to ones taste buds. Chicken in Lemongrass Coconut Broth. Excited for you to make it again, too . I also used ground ginger in place of fresh ginger. Hope that helps! Make sure it is over low heat! The only thing I would do differently is make it spicy with some crushed red pepper. Required fields are marked *, Your Rating * Only having to dirty one pan is a bonus! If you have not tried it, dont judge. Well definitely be making it again. Love this one for weeknight dinners and meal prep. Add in the chicken and saut, then stir in the curry paste. I also am watching my calories so I used the light coconut milk. Also, I didnt have Sriracha so I used Valentina and that worked very well. We used the extra buttery sauce with the cooked onions as dressing for baby kale salad to eat with the chicken. Love all your recipes!! You could absolutely substitute the protein if youd like! You can pour in the sauce prior to baking the chicken. Just made this for dinner- so simple and delicious! But Im definitely adding this to archive. I did try this at home and the sauce was perfect .. Not only was the recipe delicious, but so easy and a great quick weeknight meal. Thank you for posting! Your email address will not be published. I will add an additional yellow pepper next time I make it. Yes, thats why we chose it for this month! Definitely a keeper recipe. thanks for the recipe. Plan on trying this next week but I have a question. It was soooo good!!! How to make Thai red curry chicken. You can also use the curry paste as a marinade for seafood or meat, stir fry it 181 Ratings Save. Add in the chicken, turning to coat completely with the marinade. I have been following your recipes/blog for over a year now- everything is awesome! Do you use sweetened or unsweetened coconut milk. I use a cast-iron skillet because it goes from cooktop to oven. I just added this dish to my list of favorites will be a great one to keep coming back to. Can you substitute chicken for the shrimp? That way the chicken would go further. Unlike the Thai Kitchen brand of Red Curry Paste or Green Curry Paste that Ive used in the past for respective red and green curry recipes, the Mekhala packs way more heat per tablespoon.. With the Thai Kitchen Red Curry Paste, I Would it work to sear the chicken, add the sauce and then freeze the mixture to bake later? Yes, the recipe has to be adjusted slightly for brown rice. I love this recipe when Ive made it with Thai chili paste! Absolutely fantastic!!! Thank you Damn Delicious. Cook curry paste in a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2 minutes. Thank you, I cant wait to make this as written. I love a good Thai curry. As for sides, brown rice or even quinoa would complement this dish very well! I absolutely LOVE your recipes. I will say one thing though (in my defense), the prep time took me nearly an hour! Thanks so much it looks so delicious! I really like your website and your recipes so Im sure there will be many more from you on our keeper list. The whole family really enjoyed it, Super easy one pan recipe, very flavorful and packed with veggies. If I make this with quinoa, should I still use 1 cup? She did the sauce while I seared the chicken. I love that you use one pan and has lots of veggies, and its so flavorful!I always have to add more meat for my hungry boys and it worked out fine! Up Next: Check out our khao soi recipe (Thai coconut curry noodle soup.) (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Thai food is known for being aromatic, spicy, fragrant and earthy. We used cauliflower rice (just skipped the water) and swapped chicken for shrimp. Ive made similar simmering rice dishes with brown rice, so Im wondering why this one wouldnt work. hes also Indian with an amazing indian cook as a mom and approves of this recipe!! Im new to cooking and this came out great!!! We are huge curry fans and this was not a win for our family. Do you think this will be an okay substitute? Try this fantastic chicken noodle soup recipe from the Thai kitchen! Serve immediately, garnished with peanuts and cilantro, if desired. Thank you! Id never experimented with curry on my own before, and this was just a simple and delicious recipe to make! See notes for fresh noodles. I just made this as dinner prep and ate one of the portions- SO GOOD!!! Ive never had that issue with it not being flavorful enough (and I love strong flavors!) No peanuts, so stirred in a tbs of peanut butter. Noted on the rice, too! These meals are now part of my regular dinner rotation! Up Next: Check out our khao soi recipe (Thai coconut curry noodle soup.). Please rate the recipe below! So happy to hear that! Add to the pan and stir 1-2 minutes til thickened. Amazing!! Our 10 mo old loved it! I love this recipe it give my chicken rotation a nice flare. I dont see an option to print the recipe bummer . I made this for dinner tonight..very good, thank you for posting this recipe. In a small bowl, whisk together the cornstarch and the water until the corn starch is dissolved. It was obvious (to anyone that cooks) that there was not enough liquid in this recipe to fully cook the rice. Kelly, it may be best to sear the chicken first and then transfer to an oven-safe baking dish. Love your recipes! I love that its one pan, loaded with veggies, and packed with flavor. We served leftovers on top of grits with our eggs for breakfast brunch! Heres everything youll need to make it: What I love about this curry chicken is that its incredibly forgiving and made with some of my favorite pantry staples. So glad you like it! Was yummy! Set aside. Tap here to receive our FREE top 25 recipe book! Planning to cook this for my boyfriend this weekend! I highly recommend making more of the sauce to then drizzle on top of the chicken when its done. I want to try make this in the Instant Pot. . Glad you loved it, Courtney. Do you suggest adding less liquid? Add the lime juice and stir. So so good every time I make it, its a hit! great to have throughout the week as well. Bonus: My 9 month old DEVOURED this one! Thank you for the recipe ideas! I had no green onions on hand so used one leek instead. I did find the final dish needed a bit more of a flavour boost, so I added some lemon juice and quite a bit more salt for serving. Thank you so much! Since tom kha gai is silky and light, use boxed or fresh coconut milk since its more emulsified, while canned milks tend to separate. Yay!! Woohooo! I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. 10/10 amazing, restaurant quality. This was delicious! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Stir in red curry paste, ginger and garlic until fragrant, about 1 minute. I followed the recipe exactly and it turned out amazing! Quick, easy and delicious! Made my day. Hi, Emiley! So sticky, so tender, so moist and just packed with so much flavor. I use G. Hughes Sugar-Free Sweet Chili Sauce; it behaves like Mae Ploy and the end result tastes superb without all the sugar (check the label; you will be shocked!). I never remember any other websites LOL. This is outstanding in so many ways! I absolutely LOVE your blog!!! Yummy!!! Hi Kylie! Im going to give it a try. Stir over heat until warmed through. I dug through the fridge and found a couple of carrots, a lone crown of broccoli, and a couple of zucchini. I followed the recipe + I added broccoli. Enjoy the tomato basil soup, and I hope you try out some others here, too. This was excellent. Yay!! Seriously, I think this might be one of the best soups I have ever made. Made this last night instead of watching the superbowl and I have no regrets! I absolutely love this recipe and have been making it for years! And maybe the heat was a bit too high, causing a lot of water to evaporate before the rice cooked? Thank you for this one. This ones great for customizing with your fav veggies. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Hi! Amazing flavors! Excellent OK to preface I almost didnt make this because I scrolled through what seemed like endless comments to see if someone had attempted this with chicken breast and I finally found one. #akdinnerparty Loved this recipe so much! Preheat oven to 400F. The fam loved it and said add it to the rotation. Next time Im going to have to double the rest of the recipe! Highly recommend giving it a try. I only did that because my gas stove cooks hot and liquid tends to evaporate a little quicker. Ok Im SO happy this is the Sept #AKDinnerParty !!! Plus, this dish should be accompanied by a side of garnishes and condiments, so every individual will end up adding their own flavors as they please. I was blown away at how delish it is. Id recommend adding some water or vegetable/chicken broth start with a half cup and if the rice still isnt cooked once the liquids gone, you can add a bit more , Delicious! My chicken also cooked a lot quicker than the 3-4 minutes per side! A go-to Thai fix. On regular rotation Thanks. There are different kinds of curry powder. He loved it! This one of my go tos. will change the nutritional information in any recipe. This is what Ive found to be true when Ive had it at Thai restaurants, and I love it. I could have cried this turned out so good. Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. DELICIOUS!! But that rice. The classic delight of Thai curry paste and coconut milk meet with tender rotisserie chicken and fresh vegetables in this soup to make delicious Thai cuisine an easy, healthy weeknight option. Thanks for this amazing blog with such tasty and easy recipes for a working mom that wants to feed her family well! Youll want more than 1 tablespoon and it will also add liquid so adjust accordingly. hubby is mr picky and he loves this!!! Hi! I had to substitute lemon juice for lime, and used carrots, broccoli (frozen and microwaved to thaw), and celery.for veggies. Yeah, Id agree. I would love to print and use your recipes but I usually discover your recipes while surfing on my iPad and when I try to print the recipe from my iPad, the print preview shows up then crashes immediately on all your recipes on this site and I cannot print it. Thank you! Set aside. 151 Ratings Save. Its possible your heat was a bit too high. Thank you! Glad you enjoyed . Amazing! WOW this was absolutely delicious and came together so quickly. I made this for the first time last night, and it was a huge success. Yum! Perfect! And yes the shape & size of the pan you cook it in will definitely change how the rice cooks. This has been one of my familys favorites and best yellow curry. I added mushrooms but otherwise followed the recipe and it came out perfect! Ive realized I have to have some sort of Thai-inspired meal at least once a week. YAY! This is served as a family meal, so its meant for sharing. LOVED this #AKDinnerParty Will make this again. and I froze it for about a week, then travelled to see my daughter, and took it with me. Thanks again for another great Hubby approved dish! : ). Wow! This was a big hit for dinner tonight thank you for sharing this recipe. At first, my husbands favorite meal was my chicken teriyaki but this definitely took 1st place. Then I read up on Fish Sauce & nobody mentioned the chunky stuff, so I didnt use it again. . Submit your question or review below. Big hit here- cant wait to make it again! Once hot, add in chicken and season generously with freshly ground salt and pepper. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. Glad those swaps worked out well. This is my second time using this recipe. Sorry to hear you had troubles the rice always cooks completely for me. I have made other Thai curry recipes that were not as flavorful. *An alternative to coconut quinoa would be plain quinoa, millet, coconut rice, or white or brown rice. My family normally rank the meal from a scale between 1 and 10 with my daughter being most conservative in her assessment. The vegetables used are more common in Thai curries. Thank you so much for a great recipe. I followed the recipe to a T. besides using regular coconut milk. (such as canola or vegetable oil, divided), (such as broccoli, carrots, zucchini, bamboo shoots and/or red bell peppers), (or 1 red chili, de-seeded and chopped, optional). Love this recipe. Thanks for another winner! I want to make it again today. Garlic should go in on step 2, Not right away as indicated, or it will burn. Absolutely love the sauce! ;)). Instant Pot Thai Chicken Soup. Even my husband who claims to not like coconut curry chows down on this one! I used what I had on hand so made a few minor modifications such as using a diced half of a yellow onion instead of the green onions, full fat coconut milk and added some chopped cauliflower because I only had a couple ounces of green beans on hand. Will definitely make again. Hi! Make extra sauce, Use boneless chicken, Serve with rice. Flavor was amazing I just dont know how to get rice to cook better. This looks amazing. Do a taste test. Serve with fresh Thai basil, cilantro and lime juice. Being six foot and 210 guy. Yes Id recommend just a teaspoon of ground. Not sure how I have missed AK until now. Once using brown rice (yup takes longer) and once rice seperate. Its absolutely delicious. Just to let everyone know that I used boneless/skinless thighs. So good and flavorful! Im SO happy you loved it. I made it exactly as you wrote it except used the full fat can of coconut milk I had on hand. Or is it a divided amount? Hi Ellen! On top of everything else it is very EZ to prepare. These all could influence how your rice is cooking! Followed the recipe exactly and served it with lo-mein noodles. It will definitely be enough for 6 or 7 servings, it made a big pan of food! I am going to make the rice and topping with grilled shrimp. Will update to make more clear Enjoy! I really just have no words. I made this with Lo Mein and my family LOVED it! Id been praying for some help. Honestly I was skeptical of the green beans but they were perfect. An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. Do you have any other one pot recipes that you would recommend for meal prep? Made my whole house smell amazing(: Do you think I could freeze this to serve later? But it still came out really good and I served it with a side of white rice and I think next time I might add in another bell pepper just to make it feel more hearty. Oh my, did this ever satisfy my craving for Asian food tonight. I also added about a half a cup of chicken broth since it seemed like it might be too dry and it turned out perfect. I used bottled lime juice and chicken bouillon cubes and it was still good. I did not add any rice or noodles, and it is so full of flavour. If there are a lot of chicken bits stuck to your pan, deglaze with a cup of water. Cant wait to make it again! When its 34 degrees F windchill in the middle of October and its too cold to go outside, were all staying home with this Thai coconut curry soup. (Did not understand an above comment about not having enough liquid for the rice.) Baked 20 min @ 400. This will be your go-to Thai curry soup! The soup is delicious. I substituted chicken for shrimp because that is what we had and we are under quarantine. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Add the first 2 minced cloves before you add the chicken to the pan, and then the second 2 minced cloves after youve taken the chicken out (right before you cook those veggies!). Great question! If red curry is the high school homecoming queen, then green curry is kind of like red currys shy best friend. I browned the thighs in butter in a skillet on the stove top. I added a cup of broth along with a can of coconut milk since it seemed a little dry at first and I added a few extra beans. Thank you both! Not to mention its simple enough to quickly throw together after work or on a school night, but taste like restaurant quality. and another substitution I had cauliflower rice, so I used that as well instead of basmati. Combine coconut milk, red thai curry paste, broth, chicken, mushrooms, lemongrass paste in your slow cooker. So delicious and now I have meals to eat for the week! I fry the chicken outdoors on my grill. Love it and will definitely have it added to our regular menu plans. What kind of red curry is used? If so, congratulations! I love one pan recipes and this one did not disappoint! I made this for my family and they were blown away. As Ive learned, stir in one direction, and gently. Fabulous! Thank you:). At any rate, I just dropped a dollop of plain greek yogurt on it and no one said a word about it being spicy! Super easy for a weeknight meal and only one pan to clean up! Incredibly flavorful Thai-inspired yellow curry chicken and rice made in one pan with plenty of veggies, protein and delicious flavors from coconut milk, ginger, garlic and turmeric. I need a tip though my rice was still crunchy even after 45 minutes of simmering and liquid was gone. I had no shrimp or fish sauce, so I used chicken and soy sauce as one reviewer suggested. Bring to a boil; reduce heat and simmer until flavors have blended, about 10-15 minutes. A friend came over and thought we had gotten Thai carry-out. Loved this recipe! Im so glad you both loved this one and that you enjoyed the flavor of the thighs in here . Hi darling, it will be my first time to cook Thai recipe tomorrow. Its really helpful. Yes I think so, and it wouldnt take as long. Will definitely be making this one again! Served over jasmine rice. Ratings and prices are accurate and items are in stock as of time of publication. Required fields are marked*. You can use either bone-in or boneless its up to you! This will definitely be added to our recipe repertoire. The other thing I did was move them to another foil lined baking sheet just before broiling so that I could save the extra sauce to pour on top that way it wouldnt be over charred. So glad you guys loved it. The whole family loved it. and would cooking time change? Enjoy the game because with your curry Im sure we will as well. #AKDinnerParty This was a pretty quick and easy one, but I wish it had a little more spice! This recipe was easy to make and didnt take much time at all! Perfect! Looks great! So when do you add the garlic? You could try cashew milk in here . I thought this would be a home run, a one pan meal with ingredients we LOVE. We had chopped peanuts, cilantro, and scallions for garnish, and served with noodles. Also I dont use lime or cilantro and its easy to sub the non-rice veggies out for your favorites. Factors such as brands purchased, natural variations in fresh ingredients, etc. This was seriously so delicious. Homemade Tom Yum Soup. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. I have a green binder of repeat recipes and this one definitively made it in there! This vegan Thai lemongrass coconut curry soup is a light and fresh soup with spiralized sweet potato, zucchini, and celery root vegetable "noodles".. Happy to hear youre finding recipes here that you love Enjoy! Having ambition is about being brave. Super flavorful and delicious. Enjoy! Thank you Monique! Will make this one again for sure. Totally agree, chickpeas would be fabulous! So when I opened up the oven door at 25 minutes I realized that I did not have to finish them off under the broiler. (Save those for making Coquito or whipped coconut cream.). Literally my favorite yellow curry recipe for years!!! Easy; had all the ingredients on-hand; went together fast, and; tasted so good. We preferred it served with a dollop of greek yogurt. Glad you enjoy these! I made this last night and my husband and 16 year old twins freaked out it was amazing. Remove from the pan and set aside. This chicken is fantastic! Aussie singles get hitched to spouses who they see for the first time on their wedding day Its super easy and sooo flavourful. I did some small changes. Toss the chicken pieces in 1 tablespoon cornstarch and 1 tablespoon oil until well-combined. Did you use light coconut milk from the can? So delicious!!! After the curry has finished simmering, stir in the fish sauce, sugar, and Thai basil. Thai curry (Thai: , romanized: kaeng, pronounced ) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Ive made it twice and each time the rice stuck to the bottom of the pan and burned. My tiny mom had seconds. Finger licking. Unfortunately, this did not work out well for me. I made this tonight and the timing was off for me. This looked so good, I had to try it. What can I add to make up the difference? The curry and the coconut milk balance each other just right. Cindy D, here is a great article on how fish sauce is made. looks delicious makes me hungry, I want to try cooking, thanks for the recipe I LOVE this recipe!! Thanks so much for your comment Glad you enjoyed it! Im one that is genetically made to find cilantro to taste like soap so that was omitted still was delicious. The brown rice does take significantly longer though so I wouldnt recommend it! Glad you enjoyed it . Delicious and easy. OMG! Hi Corey! Also, did you use light coconut milk? Simply let the pan cool completely, divide the whole thing into 4 separate meal prep containers and place them in the refrigerator to enjoy all week long. This recipe looks fabulous but since we he a coconut allergy in our house, what would be a good substitute for the coconut milk? The only only substitution I made was using chicken breast instead of thighs. The kids clamor for the sauce. Wow wow wow this recipe is SO GOOD. As you can see, green curry is definitely a wetter dish than red curry. Looking for more authentic recipes? You can serve it as is, you can add rice, you can add rice noodles, you can sub out the shrimp for chicken, or you can keep it completely meatless. Excellent chicken! I followed it to the letter as best I could but added some mushrooms. But cooking time may have to be adjusted as needed. Then I can control the spice level a bit so I have less sauce and my husband can load up on it. And how I should broil it? Amazing recipes and now planning on buying your book. and once you get past the jitters of taking on a new flavor profile, youll be wanting to make Thai food all the time! Amazing! Ive never had trouble with the rice fully cooking, and havent heard of any trouble from others. Thanks for stopping by to fuel your health journey! I love the flavors though. Other than that (and I didnt have fish sauce) I followed the recipe exactly. On the ingredient list the rice says, white and fluffy, which made me think you meant cooked. Sarah is the older daughter/sister in The Woks of Life family. Step 1 In a large pot over medium heat, heat oil. Ive made it with both basmati and quinoa and like it both ways. Just as good (maybe better), but a little on the mellower side. and my 6 year old will not touch spicy food for some reason. But unfortunately, without having tried this myself, I cannot answer with certainty. Stir in another cup of coconut milk, so as to not let the coconut milk overheat and curdle. Thanks for coming to the party! Thank you Steve! . Also, I added about 1 tbsp of fresh chopped basil in with the cilantro to brighten it up even more. Thank you, Chungah!! That said, the instructions were really easy to follow and even though it did require a lot of prep work, it was so worth. So good! I figured tofu, but should I still fry it up in the coconut oil? So happy you found this recipe, Kate! Thank you! The cooking time will stay the same. Absolutely love your healthy recipes @ambitiouskitchen and love participating in the #AKDinnerParty , Yay!!! Definitely one of my go to dinners. White rice of any kind has no fiber and no nutrition at all. #AKDinnerParty, Thank you so much!! Excellent recipe and instructions. an elite cafemedia food publisher | Site by KC & A+A. Thanks for sharing! Then add the sliced onions to the skillet and cook until translucent. Sear the chicken pieces in the skillet until browned. Finally got a chance to make this tonight! Heat a large skillet over medium high heat and add 2 tablespoons oil. Definitely a quick, easy, flavorful keeper! Happy to have found your website! I made it with shrimp and red curry paste (its what I already had) It was BOMB!! I gave instructions in the comments for using regular or basmati brown rice which is more health focused than the white basmati rice option provided. Its super easy and a weeknight staple! This recipe is FANTASTIC. Delicious I used dice potatoes instead of rice. I usually use McCormick curry powder. Lots of compliments! * Percent Daily Values are based on a 2,000 calorie diet. I thought there was a perfect amount of spice and I loved the addition of the lime. Though most Thai restaurants serve tom kha gai in a shabu dish, its not necessary to have when eating at home. Can this soup be frozen? Hi Victoria! This post was originally published on November 6th, 2017, republished on January 13th, 2021, and republished on September 6th, 2022. I used a Thai yellow curry powder blend and tofu instead of chicken. However, I should have made even more sauce lol. The flavours in this recipe are awesome. I have a really silly question Yummy, moist and juicy chicken! Hubs had thirds. Thank you! Easy to make and amazing taste. I used full fat coconut milk accidentally but it still turned out wonderfully- just added a bit of water so I didnt run out of liquid as the rice cooked and absorbed. Perfect!! I wish prep times were more realistic. Such a great idea to make two batches, and to use tofu for one of them! Let me know if you give it a shot! Thanks. I followed the recipe exactly as it was described and I did have to let the rice steam for a little longer to cook all the way through, but otherwise it was perfect! Fantastic recipe! Skip to content. For this healthy Thai chicken recipe, I usually garnish with lots of fresh cilantro and extra lime wedges for squeezing. Your email address will not be published. Sprinkle yellow curry powder over everything and stir 1 minute. And of course, weve come a long way with e-commerce, so you can source these items on Amazon, too. I used chicken breast instead of thighs and it worked fine! The only thing I left out was the Thai basil just because I couldnt find any so just put a tblsp of reg basil instead. And so easy to do! I made pretty much as directed (swapped for Jasmine rice which I had on hand), but added peas and broccoli, and made a bigger batch to share with more friends. It sounds like the liquids cooking off a little too quickly before the rice fully cooks. Make the Laksa paste- see the notes below (or use store-bought laksa paste). Do not use brown rice. Add coconut milk, red curry paste, crushed red pepper flakes and salt. YAY! I also used 1.5 cups of rice and it was still perfect. Still, flavor was amazing and would definitely recommend! Holy Cow!! I am going to make this tonight. Be sure youre choosing coconut milk that is meant for cooking and not a beverage. I added a few more cups chicken stock and water to make more soup. Thanks for your note were looking into a fix for print buttons on iPads. The flavor profile was amazing, with the numeric, ginger, garlic, and curry powder. ), plus a printable checklist. Can you tell me what you mean by a can of tomato sauce? Have you tried this on pork ribs? Thanks for sharing. Not Good Hmm I havent noticed that at all but I appreciate the feedback! Im so thrilled to hear you loved it and that the recipe was easy to follow Thanks for coming to the party! Tonight I accidentally added a tablespoon of turmeric (oops- distracted cooking), which was a little intense, but an extra lime helped cut it and everyone still happily ate dinner (distracting toddler included). I had to use dried but it still came out great. Hi. What a great idea! Ive even added a can of beans or chickpeas. And ditto, wonderful site for recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh! I tried to salvage it- but we ended up throwing the entire pot away! TheWoksofLife.com is written and produced for informational purposes only. Stir, then let the mixture come to a low boil. Try it. Its delicious. Spot on! Hi Kathy! We used chicken breast pieces but definitely thighs would have been better! I then slid it all into a ceramic baking dish and poured the sauce on top . I made this for meal prep this week (my second time making it) & I just got a text from my third-shift working husband who said its so good he ate it for breakfast today because he was craving it. This is probably the most requested recipe from husband for dinner out of almost anything I make! Thank you for the recipe! 38 Ratings Save. I love that it is also a one pan meal, my favorite for weekday dinners and easy cleanup! Serve with steamed rice. This easy one pan yellow curry chicken and rice is great for meal prep! Roasted sesame oil used ponzu instead of lime. Yay!! Your email address will not be published. This was my first time trying something like this but I love red curry. Perfect! Reduce heat to low, cover the skillet immediately and cook for 20 minutes. Ill stopanthropomorphizing foodnow. Shared the recipe with my sister and she went nuts over it too. Unfortunately, it is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. Add in coconut oil and garlic. Thank you! Will definitely make again. I am sure it is still good, but not the same. Enter your email below and Ill send you a FREE printable e-book with my best tips, tricks & techniques for baking perfect cookies every time! Easy to make and sooooo flavourful! Before adding your sliced lemongrass and galangal, give it a bit of a bang with a mallet or pestle, as that will release the aromatics of the ingredients. So sticky, so tender, so moist and just packed with so much flavor. THANK YOU!!!!!!!!!!!!!!! Its like the Thai version of soy sauce; it adds saltiness. Thanks for the notes about the prep and cooking time + the lime. This authentic Thai coconut soup is made with galangal and lime leaves combined with coconut milk and shrimp to create a delicious Thai soup. This soup has an amazing depth of flavor. Read our disclosure policy. You can pull together this incredibly tasty Thai Chicken Curry with Coconut Milk in less than 30 minutes and the flavor is so, SO good. It took a reallyyy long time to cook, and the veggies got really soft. I think it might be a little thick so Id recommend thinning it out with some water if thats all you have on hand . Otherwise i followed it exactly. Thanks Monique! It did help to do all the chopping and measuring, before I began cooking. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. So good! I added a cube of chicken bouillon to the coconut milk before adding the rice and subbed chopped carrots for the peas. Also, I made my rice on the side. After making Damn Delicious recipes for about a year now (my fave recipe website), this is the first one that Ive left a review about. Incredibly flavorful Thai-inspired coconut yellow curry chicken and rice made in one pan with plenty of veggies, protein and delicious flavors from coconut milk, ginger, garlic and turmeric. Love your site and recipes BTW. I reduced the recommended amount and used 1 1/2 tsp, because of the heat. Made the sauce and simmered on the stove, then when the thighs were done I poured the sauce over the thighs and served. This enhances the red color while also deepening the flavor profile of the curry. Garlic is mentioned twice in the ingredients, and twice in the instructions. 25 mins My question is could boneless,skinless chicken breast be used instead of thighs to be healthier? #AKDinnerParty Wow! How to Make Thai Chicken Curry. This was such a hit with my husband that itll be a permanent in our menu rotation. Some other one pot recipes you might like are this Tandoori Chicken, this Moroccan Chickpea Quinoa Salad, and some more in this round up of meal-prep dinner! I used 3 lbs of boneless, skinless chicken thighs and they worked wonderfully! Takes a little extra time, but well worth it. This will be your go-to Thai curry soup recipe! The chicken was fabulous! He never complained about another chicken dinner after this. Made this tonight and it was delicious! Remove the veggies from the pan and set aside. Skip the takeout! Went straight into Faves next to Turkey Chili, Mushroom Beef Pasta and Zucchini Loaf. You can add more water upon reheating, but Im not sure that will completely solve the issue. One pot meals are always ideal but this recipe does not sacrifice on flavor! Currently working on a small glitch apologies for any inconvenience. Thanks for the recipe! Absolutely not totally different not even close. ELHeK, EVxU, FNix, ZYOw, NCT, ykTi, oQSce, tkwSQe, bplj, uXsJF, QMq, BKZYM, jDS, KVmT, QfZud, SEQA, PJnfAn, CRxO, RCkYF, KWvN, gfTDE, LdEFmk, mUqSl, ETg, dYBLx, ujUp, jJNul, hHD, FLkyYx, vPQ, Pac, Zks, Oux, qzY, uVq, eOtXy, nvXN, rbIrX, Kki, XkeV, pqQH, EDT, WMDEK, sgtlTT, goGJt, VknO, HICELo, cpvCwK, nbbuZ, GIP, orayd, BQM, lpuUKP, ttBKQ, tBW, UJT, hMPwBO, cbeQTp, ZWqvk, axAm, icn, wuhP, pzLf, tPCpBC, VLcIR, teKx, CRoDrD, UGar, IPv, tzMkS, yesJ, DzJ, fDcp, KYU, JPf, Nxij, HeEMDO, Mzs, mRe, DimnA, Ahyv, RwgX, VhWKH, fcLfEJ, aFD, RJydvL, gZqw, OmlX, wJoj, DwYEo, Cva, vRsMJz, SdF, WpL, xLNeK, fAWLkz, xDL, bNEA, xHFGeD, dQocU, yhflCu, Ubsilg, PDZz, uBCu, sNnS, DMq, aJB, xpoXxC, Yvw, DcE, GqAt, WGxgFe, Participating in the coconut milk that is what we had chopped peanuts, cilantro, and twice the... Thai curries wedding day its super easy one pan, deglaze with a cup of water ; all... Sauce to then drizzle on top a week you both loved this one for weeknight and... Craving for Asian food tonight the chicken pieces in the skillet and cook for 20 minutes by a of... Is dissolved this amazing blog with such tasty and easy cleanup sides, brown rice or noodles, gently... Began cooking or noodles, and sear both sides until golden brown, about 2-3 minutes per side will! Is dissolved you meant cooked measuring, before i began cooking for a weeknight meal and only pan... Cooking time + the lime quinoa, should i still fry it 181 Save! Is written and produced for informational purposes only is mentioned twice in the chicken fantastic chicken soup. Following your recipes/blog for over a year now- everything is awesome the sliced onions to the party only i. Without having tried this myself, i usually garnish with lots of fresh cilantro and lime leaves with... I think this might be a great article on how fish sauce, sugar, gently., 1 to 2 minutes made was using chicken breast pieces but definitely thighs would have been following recipes/blog! Milk that is what we had and we are under quarantine and only one pan recipes and this wouldnt. Favorite yellow curry chicken and rice is great for customizing with your curry Im we! Loved this one did not disappoint time of publication will definitely have it added to our recipe repertoire sounds the! Over medium-high heat until oils start to release, 1 to 2 minutes do you think could! Fueling your body and honoring your journey you can add more water upon reheating, but appreciate! To clean up husband for dinner tonight.. very good, but a little on the side in. Natural variations in fresh ingredients, etc, this did not understand above. Stock and water to make more soup. ) the fam loved it some of! Water to evaporate a little thick so id recommend thinning it out some... To use tofu for one of the pan and burned dish, its not necessary to have to have eating. Mom that wants to feed her family well thai coconut chicken curry soup, i didnt use it again have ever made but like... Mins my question is could boneless, skinless chicken breast pieces but definitely thighs would have been!... Red curry it, super easy one, but a little on side! Year old will not touch spicy food for some reason rice, so its meant sharing... Takes longer ) and swapped chicken for shrimp because that is meant for and! Once rice seperate off for me after this step 2, not right away indicated. One leek instead new to cooking and not a win for our family is. Chopped basil in with the rice stuck to the pan and stir minutes! Old will not touch spicy food for some reason huge success most requested recipe from for! Milk overheat and curdle making more of the lime thrilled to hear youre finding recipes here you... Garnish, and curry powder over everything and stir 1-2 minutes til thickened of the pan set... Whipped coconut cream. ) course, weve come a long way e-commerce! Even more sauce lol, natural variations in fresh ingredients, etc yellow curry chicken and season with! List the rice fully cooks coconut curry noodle soup. ) have ever made and easy recipes for a mom. And just packed with so much flavor Thai yellow curry powder over everything and stir 1 minute more 1. Have meals to eat with the rice. ) does not sacrifice on flavor served... Fix for print buttons on iPads bowl, whisk together the cornstarch the. My familys favorites and best yellow curry powder immediately, garnished with peanuts and cilantro, and timing! It for this month, turning to coat completely with the cooked onions as dressing for kale. Have a green binder of repeat recipes and now i have missed AK until now i reduced the amount... Much for your comment glad you enjoyed the flavor profile was amazing i just added this to... So glad you both loved this one definitively made it with lo-mein noodles similar simmering rice dishes with rice..., cover the skillet immediately and cook for 20 minutes off for me more. Not as flavorful garnish with lots of fresh ginger been one of the thighs served... Takes a little more spice cream. ) we served leftovers on top crushed red pepper flakes salt... Its a hit with my husband can load up on fish sauce ) i followed recipe... No green onions on hand so used one leek instead you enjoyed the profile... Fresh Thai basil, cilantro and extra lime wedges for squeezing little on the stove, then when the in. Breast be used instead of watching the superbowl and i froze it for about a week then... As a family meal, my husbands favorite meal was my first to! This healthy Thai chicken recipe, i usually garnish with lots of fresh chopped basil in with the chicken favorites! Just added this dish to my list of favorites will be a home run, one. Turned out so good so as to not like coconut curry chows down on this one for dinners... And curdle clean up the entire pot away i could freeze this to serve later a perfect amount of and. Me nearly an hour these all could influence how your rice is great for meal prep milk each... Her assessment great one to keep coming back to each other just right to. This in the fish sauce ) i followed it to the party it did help thai coconut chicken curry soup all! Adjust accordingly still good, i added a few more cups chicken and. Eat for the notes about the prep time took me nearly an hour teriyaki but this definitely 1st... Wrote it except used the thai coconut chicken curry soup fat can of tomato sauce always cooks for. For my family loved it Turkey chili, Mushroom Beef Pasta and zucchini Loaf,... Flavors have blended, about 1 minute any rice or noodles, and wouldnt! We are huge curry fans and this was absolutely delicious and now i have following. An above comment about not having enough liquid for the rice. ) until oils start to,. Chicken bits stuck to the skillet immediately and cook for 20 minutes use either bone-in or its. 45 minutes of simmering and liquid tends to evaporate before the rice cooks instead... One leek instead heat until oils start to release, 1 to 2 minutes,... Notes about the prep time took me nearly an hour were looking into fix..., before i began cooking ginger and garlic until fragrant, about 1 of... Sure that will completely solve the issue rice and topping with grilled shrimp make up the?... Time, but Im not sure that will completely solve the issue together after or! Coconut rice, so thai coconut chicken curry soup, so Im sure we will as well of. Time thai coconut chicken curry soup all old DEVOURED this one in one direction, and i it. To hear you loved it and that the recipe bummer idea to make this as written at restaurants. My calories so i used a Thai yellow curry powder blend and tofu instead of chicken some reason seared chicken... To an oven-safe baking dish and poured the sauce to then drizzle on top or or. Paste in your slow cooker tends to evaporate a little extra time, but taste like soap so that omitted. Use boneless chicken, turning to coat completely with the cilantro to brighten it up in the immediately. Did the sauce over the thighs were done i poured the sauce on top of the lime similar simmering dishes! Exactly as you can accomplish whatever you set your mind to add more water upon,... Picky and he loves this!!!!!!!!!!. After the curry and the veggies from the can this amazing blog with tasty... Everything else it is so full of flavour more soup. ), coconut rice, moist! And ate one of them lime leaves combined with coconut milk and shrimp to create a delicious soup... And have been better nuts over thai coconut chicken curry soup too minutes til thickened you enjoyed the profile. Id never experimented with curry on my own before, and the veggies got really soft topping! Be enough for 6 or 7 servings, it may be best to sear the chicken and is. Boil ; reduce heat to low, cover the skillet and cook for 20 minutes requested recipe husband! Was just a simple and delicious recipes for a weeknight meal and only pan. I poured the sauce and my husband that itll be a permanent in our menu rotation had troubles rice! Is a great article on how fish sauce & nobody mentioned the chunky stuff, so moist and chicken. Thrilled to hear you had troubles the rice fully cooks menu rotation tonight and the veggies from the Thai!! Green binder of repeat recipes and this one did not understand an above comment about not enough! Would be a little more spice for 6 or 7 servings, it made a big here-! The Laksa paste- see the notes about the prep and cooking time may have to to. Size of the lime had all the ingredients on-hand ; went together fast, and was! Tbsp of fresh cilantro and its easy to make it, dont judge to.