Cook for 3-4 minutes and then add garam masala, turmeric, curry powder, cardamom seeds, red pepper flakes, bay leaf, salt, and a few grinds of black pepper. Glad you liked it . Mix in potatoes, carrot, and garlic. At first glance it looks GF but I want to make sure I'm not missing something before I try it. Just had the leftovers for lunch and they were just as good as last night. Hehe so glad the soup is being enjoyed, Louise, thank you! Cook for five minutes. Stir-fry until they become translucent and barely start to brown. 4. Thank you for the glowing review, Ellie, it means so much! Well done. Turn the heat down to low and simmer for five minutes. Served with hemp & rye bread and romaine. This Easy Lentil Potato Soup Recipe comes together in under one hour and is perfect for an effortless weekday family meal. In a large heavy pot (5-qt or larger), over Medium heat, heat the olive oil. Thank you, Hello Jessica, aw we're so happy to hear! Your potato & pea curry is a staple of mine now this will join the list. Also added carrots and frozen spinach and they went so well with the rest of the ingredients. Ladle the soup into bowls, and top with a dollop of yogurt. I will look out for the potatoes. Raise the heat to high and bring the broth to a boil. Enjoy. Hi Romane! I had to add additional water to the full box of broth. Once the mixture is starting to be fragrant, add the tomato and red curry pastes. I hope you enjoy the recipe :). Scottish Rumbledethumps or Scottish Potato & Cabba Artichoke, Red Pepper & Goats Cheese Salad. It isn't very often that I manage :). Stir occasionally and cook for 5-8 minutes, until the onions are translucent. I havent had a lot of time to cook 2-3 meals each day, that involve different courses, so recipes like this have been my favorite lately. Oh it means so much, Tiffany, thank you . Second time making this last night and it is officially in the rotation. Love how easy and simple it is. Loved it! Stir the puree and the diced sweet potatoes through the lentils, along with the kale. I also added 1/8 tsp cayanne pepper and it was perfect! I don't know why I had this feeling it was going to be bland. Thanks for the excellent recipe! It is blended into a thick and creamy vegan soup that is great for weight loss and gut health. So delicious and easy to cook! Bring to a boil, reduce to a simmer, and cover. Chunks of potato really make this soup look good. Love this soup - tasty, simple, easily adapted to make dahl. It's fast, easy and so tasteful ! AMAZING. This is one of our go to recipes! Major craving happening now What a fantastic soup, all my favourite flavours there. Serve with bread for dipping if desired. The nutritional information provided is composed with the utmost care. I wasn't surprised. Increase heat to high and cook for about 2 minutes or until the bacon crisps and the onions soften. Taste-testing as the lentils cook might also be helpful to gauge how much time to cook them for. contactus@farmfreshtoyou.com Looks good! Cook 10-15 minutes or until the lentils are soft and starting to break down. This is really comforting, smooth and delicious! We tend to warm up soups over low-medium heat on the stovetop if we have some extra time, or alternatively in the microwave if we're in more of a pinch. You can add 1 bay leaf if you are a fan of the flavor. Definitely worth a try. Fantastic, we loved this soup on a chilly day! Add sherry,lentils and the saffron-infused stock, bring to boil and simmer 30to45 minutes to cook the lentils. Also, my 5-year-old loves it. Just made for dinner. it's so hearty, delicious and easy to customize! We're so glad it's being enjoyed, Fiona, thank you! Add the diced potatoes, stir once or twice to coat with flavour. cup plus 2 Tbsp. Bring to a boil. I made enough for a couple of days, and a serving for the freezer. Add the celery, carrots and onion and stir to coat. Love that the little ones are able to help out, Ara! Add onions and bay and soften onions 2to3 minutes, add garlicandspices and stir a minute,thenadd peppers and pasteandstir a minute more. Thank you for sharing this with us! Remove the bay leaves. This looks like a fantastic soup - I have a sniffle at the moment - I could do with a huge pot of this! Let cook on medium heat for 40-60 minutes, until all vegetables are soft. You could serve the soup with gluten-free bread or croutons if desired though, or opt for an alternative side. Watching your channel all the way in South Africa. You can have Curried red lentil and potato soup using 19 ingredients and 6 steps. (Note thatif you usevegetable broth, the soup is vegan.). Heat olive oil in a pot over medium-low heat. I used a mix of green, red split and black lentils, but green only work great. When hot, add the onion and celery. Thick like a pure and lovely. Fantastic soup! To do so, reduce the amount of broth by about one cup and add one cup of creamy coconut milk. This will definitely be one I make more often! Thank you so much for sharing this recipe c: Aw thank you for sharing your experience with the soup, Luna, it's so appreciated! Heat the oil in a large skillet or dutch oven. So easy to make and so tasty. While it's so simple and budget friendly, it truly doesn't lack in flavour and this yummy comfort feeling. extra-virgin olive oil, divided; 2 Tbsp. Taste test, adding more salt and pepper if desired and add more water depending on how you like the consistency of your soup. So happy the soup is being enjoyed, Mary, thank you! Oh this has made me so hungry - love lentils and your soup looks delicious. Fragrant spices, creamy lentils and lovely big chunks of potato makes this soup a real winner. Season to taste with salt and pepper (very important!) Thank you, yet again, PUL :), Awe we're so thrilled to hear, Monica, thank YOU , Super simple recipe and perfect as we head into fall. Looks delicious with warm colors! Excellent! Instructions. Does this recipe freeze and reheat well? Season to taste with salt if needed. Hey Jeff, the toasted whole wheat bread or croutons may contain gluten. Add onion with a few pinches salt, and cook, stirring, until tender, about 6 minutes. I love reading comments, so thank you for taking the time to leave one. It was delicious! Instructions. I served this with pieces of roasted kumara (golden sweet potato) and topped with parsley. After the onions get softy, add the white flour and saute them about 2 minutes. (I think the omission of celery is key- all the other flavors come through!) (You can also serve this chunky!) Toss in the potatoes and herbs and walk away. I will definitely make it again. Perfect dinner on a cold day. Stir in the lentils, vegetable broth, and water. Pulse the soup to a smooth puree. In a large soup pot, heat the olive oil. Every meal I have made from your recipe is very easy to make, delicious and whats most important very healthy. Cook until vegetables soften, about 5-7 minutes. And I added a bay leaf and spinach at the end. Love this recipe! Total comfort in a bowl. Also, appreciate it when you indicate recipes freeze well like this soup as freezing half the recipe for another day makes meal prep easy. I used dried brown/green lentils that I soaked the night before and scallions (didn't have any onions). This recipe is a great base which I now frequently use for lentil soups! The Ultimate Holiday Gift Guide 2022: Christmas Gifts, Ideas and Inspiration. We've added this as a possible substitute on the website for clarity! My favorite topping is sauteed onions and hot sauce. I used half water, half beef broth, added celery, a little vinegar at the end. Add the broth and water, raise the heat and bring to a boil. Reduce heat; cover and simmer for 20 to 22 minutes or until lentils are tender. So glad it's being enjoyed . Add the remaining ingredients and spices except for garnishes. Aw thank you, Jason, for the very kind words! This is one of my faves. The ingredients are likely on hand in most homes so it's also a useful soup to have in your repertoire for sick days, or for days when your budget is tight! Oh Kortney, we're so happy to hear! I may have added too much water so the soup took a little longer to thicken up but the end result was beautiful and creamy. We have enjoyed so many of your recipes over the years. Thank you! 250g red split lentils salt and pepper to taste; Method. Pinning this :). Lower the heat to medium when the broth is at a full boil. Hey Angela, you are so right, turmeric brings great colour to dishes and I don't think this would have looked quite so appealing without it :). Sending lots of love to Mxico . We're so happy the recipe is being enjoyed . Loved it! Add broth and bring to a gentle simmer. This sweet potato and red lentil soup with peanut butter is mildly spicy with Thai flavors. The paprika from our local grocery store is a regular (not smoked) paprika. 3. Check the lentils for doneness. Remove from the heat and stir in the cilantro. Its quick, delicious, and hearty. Thank you! Add the potatoes, carrots, red lentils, salt and black pepper to the . So glad the soup was enjoyed . My family loves lentils and specifically lentil soup and I feel like I have to cook soups like thisEasy Lentil Potato Soup more often. If it helps, the brand of the one we tend to use is Maggi . I added some zucchini I had leftover and it was delish! Nice take on lentil soup.The coconut yoghurt really finished the dish.We ate the 3 person recipe with two people. Stir and cook 2 minutes. Love the addition of okra and baby peas . It turned out to be a good ratio. Hey there, Abbie, yes the vegetable bouillon cube and water can be substituted for equal parts vegetable stock or broth. Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. Good flavor, but following the directions gave me raw potatoes. Thanks again for such a healthful, delicious, and simple recipe. This Easy Slow Cooker Lentil and Potato Chili is one of our favorite healthy meals. !mary x. Saut for 4-5 minutes, until the onion softens. Thanks Janice, I am looking forward to the partnership too :), I love lentil soup but I've never had it with potato - definitely trying this next time! see also our disclaimer. . Can't wait to try this recipe! If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. Not sure how that would affect the recipe at all but thats all I have on hand, Hey Linda, yes green lentils will be firmer and will have an earthier taste than other lentils but we've heard positive reviews with them in the soup still , Ricetta terminata da poco ed il gusto OTTIMO. I just came back home and got a taste of the soup I made in the afternoon and I'm pleasantly surprised it came out THIS GOOD. To begin, dice yellow onion, mince garlic and peel and cube the russet potatoes and set to the side. Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring every so often. With so little ingredients I was afraid this soup would be too plain, but its bursting with flavor! We're insane for it, too! Amazing!!! Cook for 5 minutes. In a medium pot, heat the olive oil over medium heat. Gold star :), Can I sub for green lentils instead? This is delicious! Yes, the herbs are dried . I just love it, especially around the fall. Either green or a combination like the one I used should work best. Feelingmore basic? Soup looks great, lovely and warming and very Scottish! Adding potatoes to thisEasy Lentil Potato Soup makes is a lot more nutritious and filling. I really like the added flavour of the balsamic vinigar, would have never thought it goes so well with lentils. 2 quarts stock, chicken bone broth or vegetable for vegetarian, 2 fat pinches saffron threads (about 40 threads), 2 small-medium russet potatoes, peeled and chopped into small dice ( inch), 4 cloves garlic, crushed and chopped or grated, 1 tablespoon each: ground cumin, coriander and smoked paprika (aka pimenton), 1 jar roasted piquillo peppers in water, drained and chopped, 3 tablespoons sun-dried tomato or tomato paste, 2 tablespoons dry sherry or sherry vinegar, pound spinach or Swiss chard, stemmed and coarsely chopped, 1 cup packed parsley or parsley and cilantro combined, 4 ciabatta rolls or a baguette cut into 4 portions, split, Large ripe-overripe vine or beefsteak tomato. Mmm delicious substitutions, Victoria, and thanks a bunch for the kind words . I wasnt prepared for how good this recipe was going to be. Thank you, Pick Up Limes! From our field today to your fork tomorrow, theres a simple way to live deliciously!GET DELIVERIES! Cheap, easy to make, nutritious, and super flavorful. Super delicious, healthful and perfect on a lazy, chilly day. 2. WOW. 2 leeks, halved lengthwise and cut into 1/2-inch pieces . Easy Lentil Potato Soup Recipe quick and simple to make, chunky, hearty and comforting meal, perfect for the cold weather. There must have been something wrong with your lentils, otherwise Im not sure why it took so long to cook. Hey Shivani! I was just making this for lunches for a week, now this has become a household favorite! Cook for 2-3 minutes, stirring frequently, to prevent burning. You can also use sweet potatoes, but keep in mind that the taste will differ. Saute about 3 minutes, then add the carrots, continuing to saute 3-4 more minutes. Yes, it does freeze and reheat very well. My current favourite is my carrot, lentil and spinach soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. potatoes, lentils, water, chopped parsley, garlic cloves, salt and 8 more Curried Lentil Soup Tinned Tomatoes carrot, salt, garam masala, ground turmeric, vegetable stock and 9 more Best Lentil Soup Cafe Delites celery, garlic, large carrot, vegetable stock powder, low sodium chicken stock and 11 more Vegie Lentil Soup Live Lighter The most perfect comforting soup for fall. This protein-packed soup requires little supervision, takes only a few minutes to prep, and simmers away on the stove by itself until it's ready to be enjoyed! Will definitely be a staple. *. Serving size 1 and a half cups, Calories: 224, Fat: 5g, Saturated Fat: 3g, Sodium: 432mg, Potassium: 691mg, Carbohydrates: 33g, Fiber: 14g, Sugar: 1g, Protein: 12g, Vitamin A: 1755%, Vitamin C: 10.4%, Calcium: 50%, Iron: 5%. Jacqueline, this soup looks FANTASTIC! So happy to hear, Didi, thank you :), This is delicious and so easy to make! I added a can of fire roasted diced tomatoes instead of tomato sauce. 3 stalks celery, cut into 1/2-inch pieces. Stir in coconut milk, if using. 5. It will be one of our camping staples as its so easy to make. It means so much, Tracy, thank you :). And last but not least, I am sending it to, Garlic Mushroom & Spinach Puff Pastry Tart. 1 medium sweet potato cut into 1cm cubes 3 medium carrots cut into 1cm cubes 2 small parsnips cut into 1cm cubes 2 bell peppers (I like to use 1 red and 1 yellow), cut into bitesize pieces 2 cloves garlic crushed or grated 3 cm ginger grated 1 teaspoon dried chilli flakes 200 g red lentils 2 litres hot vegetable stock or chicken stock, or water YUM :), Mmm we love batch making this one as well! I love this recipe, so simple and tasty! STEP 2. I added a bit of kale from my yard, cause I like to spot some green in my soups. Did you use Hungarian paprika or smoked paprika? Just made this and just like everything else I have adequate from PUL was AMAZING!!!!! This combination of lentils and potatoes is perfect! I used a potato masher before I served it so that the potatoes would be less chunky (personal preference). I LOVE this recipe, this soup Is fantastic!!! Add onion and cook for 1 minute. I added a tablespoon of georgian Ajika spice and it was a match! Learn how your comment data is processed. I added a few more potatoes and added a bay leaf to simmer. I didn't have onion powder so I just left that out and added a little more garlic. Would it need to be balanced with sugar as well? Ive found out that soups with just lentils tend to often be pretty light and good for lunch or a side, but not a complete meal. So easy to make and delicious! It means so much to hear, Emily, thank you! Instead, our philosophy is to Nourish the Cells & the Soul. This soup was delicious. Video Notes (: Mmm that sounds lovely, Elizabeth, thank you! Usually make it with sweet potatoes instead of potatoes. Wash the red lentils in a wire mesh strainer and rinse them well and set aside. Add additional broth or salt, if needed. Ill see, if I can fix this, so sorry about it. Our images are also edited which can enhance the natural hues We're so glad the soup was enjoyed in any case . This was super simple and came out delicious. Would it work to use 4 cups of veggie broth in place of the cube and 3 cups of water? I love Soups that eat like a meal and this one definitely does. Return to a boil. I added some chopped kale that needed to be used up, along with 2 sliced Beyond sausages. It was easy to make and helped me figure out what to do with lentils! I will definitely make this again. I added a bag of fresh spinach at the end to up the nutrition and for the pop of color. Season to taste with salt and black pepper. Sometimes I add a little bit of spicy ground pepper since I love spicy soups. Green lentils work best in thisEasy Lentil Potato Soup Recipe. She also serves it with toasted breadrubbed with garlic and ripe tomato. I used smoked paprika and I think this gives it a pleasing savory flavor. Cover and cook for 5 minutes, or until the vegetables are soft. New York's beloved black and white cookie gets a fancy (and optional!) I absolutely adore this recipe. Loved this soup! Bring to the boil, then reduce to a simmer and cook for 25-30 minutes until the potatoes and lentils are tender. Hi Jack, This recipe is definitely going into the rotation. Bring the soup to a boil then reduce heat and let simmer for 25-30 . In a large pot, heat the olive oil. I would use the 5 cups of water 4 was not enough. Add the carrots and potatoes and saut for an additional 2 minutes. Stir in the coconut milk and puree smooth. Rachael makes this easy roasted tomato and pepper soup for family + guests all winter long. Thank you! It's a very simple recipe and I happened to have these ingredients on hand except for the potato (which I substituted with carrot). :), The spices make all the difference Kit :), Oooh Jac this is lovely and definitely one for my new slow cooker. Thank you Sadia! Char bread under broiler or on open flame of stovetop burnersandrub with cut garlic. Add the potatoes and lentils, then pour in the stock. Thank you so much for this beautiful recipe! So 'Scotty Girl' looking forward to seeing the outcomes of your new partnership! Browse through all the blog posts over the years, Copyright 2007 - 2022 Tinned Tomatoes All Rights Reserved, potatoes, chopped into chunks (1 cm approx), 1 cup (or poured up to the pint mark in a measuring jug). Thank you!!! Hey there, Claire! I also made so many different toppings with it - today I used up some stale bread and made simple croutons (with lots of herbs). It's so easy to do and tasty! You could certainly use red wine vinegar if desired. We'd recommend avoiding overheating the soup when reheating and gently stirring if possible as boiling or rough stirring can cause some of the contents, such as the potatoes, to separate. You make cooking so much fun and easy! Then add all the spices from cumin to salt and pepper and stir continuously for 30 seconds. About Press Copyright Contact us Creators Advertise Press Copyright Contact us Creators Advertise Really great soup! Love the addition of zucchini, Michelle! Add the lentils, vegetable broth, and tomatoes to the pot. Might be best to par-cook them at least first. (love the website design btw!). Feels amazing on cold and gloomy days! We hope this helps for now and you enjoy the recipe . We love your take on nutrition, simple and easier than the one we hear on our country, we swap the chili flakes for something we call "Salsa Macha" which is kind of chilli oil with some nuts and garlic and it taste delicious, I little bit more spicy but great! Cook an additional 2-3 minutes. Stir in the coconut milk and spinach, cook 5 minutes. Each product has been independently selected by our editorial team. Add in the remaining ingredients. Soup is just such good food, and this one is simple to prepare, and truly delectable over mashed potatoes. They are both tops in comfort food terms, I agree with you. I was running so I just left it in the counter to chill while I went out for 2-3hours without even trying it. Then add ginger and garlic and saut for 2-3 minutes more or until fragrant. Hey Kelly! Just in case you're interested and haven't already seen it, pressing the red-eye within the "contains" box or green-swap button within the "swap out" box, such as the gluten box in this case, shows what ingredients contain the item. Major props for organizing your freezer , I'll be honest here. , Aw we're so happy the soup was enjoyed, Lucie, and we hope you love the other recipes too if you give any a try . This is my go to when I dont feel like cooking. Sorry to hear that. Hi Wendy, mushy lentils are usually a sign we might have overcooked them. Add the lentils and broth, generously salt and pepper, then simmer, stirring occasionally, for about 45 minutes - or until the vegetables have softened and the soup has thickened. I also added 4 grams of chilli powder. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. Yum! Add the chilli pepper (if using), curry powder, turmeric, coriander. Taste and add salt and pepper as needed. simmer the soup for around 2hours stirring occasionally and once the potatoes are cooked the soup is ready. Cover and bring to a boil. Panera Inspired Cream Of Chicken And Rice Soup. Add some greens: Chopped spinach or kale can be stirred in at the very end. Add salt, pepper, thyme and oregano. I came across your page few weeks ago and today I made this recipe. Add broth and water. Add potatoes. Add some extra water or vegetable broth when reheating if the soup has gotten too thick. I have made some of your recipes and you're truely so talented! 12 oz baby potatoes, washed and cut into bite sized pieces 40 oz vegetable broth kosher salt freshly ground black pepper Instructions Heat olive oil in a large pot over medium heat. I think they make it actually. Made this for my lunches this week - perfect for a cold day, it's so cozy and delicious with the paprika and potatoes. I love the simplicity of this recipe aswell as how little time it takes up and how good it tastes. Thank you for this keeper. We hope you're staying warm . So comfy and warm. Cook for 2-3 minutes, stirring frequently, to prevent burning. Perfect for fall. We appreciate this so much, Jule, thanks a bunch for taking the time to share . Love this recipe. Taste the soup and add more salt and pepper if needed. Transfer back to the soup pot and adjust seasoning if needed. Greetings from Poland :), Aw we're so glad to hear, Ola! i seriously keep returning to this dish monthly, if not more frequently! Aw we're so happy to hear, Yaya, and do let us know if you have any other feedback! If I doubled it to make for future meals.. Thank you for this! 3. I think it is the balsamic vinegar addition! Thank you , My friend recommended me Pick Up Limes. Jac x. Excited to try this since I accidentally got a ton of potatoes in my produce box. Oh I didn't even think about the bread At this point I just ignore bread haha. I expected it to be bland, but I only had potatoes, lentils and onions at home, was hungry and wasn't feeling like eating another curry. Made this tonight for my mother in law and myself. Does it work to used precooked lentils and add them at the end instead? Promotions are subject to availability and retailer terms. Thank you so much for your reply! Some kind of passion you have! :D, Thanks Ricki, it was nice to be able to take part this week. We just made it tonight. Add in the filtered water and stir to combine. It means so much, Carmen! Keep the other half as cubes. Served with boars head Frankfurters! Thank you for the glowing review . I think a delicious bowl of hot soup makes the perfect meal, any time of year. Boil red lentils and water for one hour.Chop celery, carrots and garlic.Add stock and water to pot of lentils.Add celery, carrots and garlic to pot of lentils. Its one of my new favorites. Changes to your delivery have not been saved. Surprised how easy and delicious this is! It's the best lentil soup I've ever made thank you! Add the ginger, garlic and curry powder and cook for another minute. I also have a recipe for Curried red Lentil Quinoa Soup and Red Lentil Soup Recipe. Add the garlic and curry paste and saute for 1 minute until the oil from the curry paste has been released. Added a nice layer of flavor. Stir. I just love it! We deliver organic produce fresh from our family farm right to your door. I did add a quarter of a red pepper that was going to go bad and a leaf of leak that was about the meet the same fate. Good one! Check out this traditional lentil soup recipe from Rach. My son also loves hearty soups like thisEasy Lentil Potato Soup, so I needed to come up with more simple soup recipes. Add the onions and saut, stirring occasionally until softened, about 4-5 minutes. Thank you, Meg , any unsweetened plant-based yogurt of choice. Add sweet potatoes, carrots, garlic, garam masala, seasoned salt, cayenne pepper, salt, and pepper. :) Thanks PUL! Youre improving the world one recipe at a time, keep up the great work! PeopleTV's Jeremy Parsons shares his top picks for what to watch ASAP, including the long-awaited "Avatar: The Way of Water" + more. This dish feels like home! A lovely substitution, Zulma! So glad the additions were enjoyed in it too . Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. (Will be thick.) I'm grateful for your time and dedication so we can have this delicious recipe. This didn't last long. And again , Mmm sounds delicious, Karen! Add the lentils, vegetable broth, potatoes, and salt to the pot. Thank you for taking the time to share your experience with it, Anna! Depending on your taste preferences though, you may wish to add some sugar to add a touch of sweetness to balance out the soup :). Heat up a large pot or dutch oven on the stove over medium heat, then add the olive oil and let it warm up for a minute or two. Prep time was SO FAST for this soup, love that. Partially cover with a lid and cook for 15 minutes, or until the lentils and potato are cooked through. I would definitely make this again! Add garlic and ginger and cook, stirring, until tender, about 2 minutes. Vegan Sweet Potato Coconut Lentil Stew. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I admit, I was pleasantly surprised at how well this recipe turned out. We had everything needed in anyway and it came together super quick. This turned out really yummy! 2022 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. Preheat the Instant Pot by hitting the saut button. Reduce heat to low and let simmer for 2 hours. Hehe :D. Sudden idea: this soup with SWEET potato. I made double portion to last a couple of days and topped with a little soy cream and pepper. As expected, this soup was delicious. Donate-A-Box to a Food Bank. Both my husband and I enjoyed it. Season with salt and pepper. Hearty, healthy and so delicious. Add the chili powder, garlic, cumin and oregano; cook 1 minute longer. Hope you like it! Instantly became a go-to soup, so wholesome and delicious. I will definitely be making this again and again during the fall and winter season. I would love to see more of these kinds of recipes Thank you!! Simple, easy, budget friendly and so yummy! Thanks Ros and I know the weather is just mad, it cannot make up it's mind at all. I'll publish your comments as soon as I can and respond to them. thank you! Welcome to Tinned Tomatoes. It is simply and delicious and I always have the ingrediants! good flavor and filling! Pour in vegetable broth; mix in lentils. I never write a review, but I just made and had the soup. I guess they dont eat lentils as much as I do. We aways like to make a huge pot, and store batches in the freezer to enjoy later on. Wishing you and your family an abundance of health and wellness . I really enjoy cooking but some days get busy. Oh it means so much, Natalie, thank you for the glowing feedback . Congratulations on being a Scotty Brand Girl! Instructions. Would cab lentils work okay for this soup? This was super easy to make, nutritious, and delicious! We're so glad the soup was enjoyed, Amy, it means so much . Add diced tomatoes and vegetable broth. Serve with soup. A question about this one: if you dont have onion and garlic powder can i just replace it with more onion and garlic? So lovely to hear, Brittany, it means so much! This was the first of the recipes of yours that I tried and it was absolutely delicious! Simmer until the kale is wilted, tender and bright green, another 5 minutes or so. I love this recipe, it is fast and super tasty! I only made it to use up a can of lentils i had and i was so pleasantly surprised. Today, I put it over a bed of fresh spinach and to switch it up tomorrow, I'll put it over a bed of steamed cauliflower. Then add the lentils, rice, potato, garlic, cumin, and paprika. 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Storage and handling of your potato and red lentil soup and you enjoy the recipe is very to. Fresh from our local grocery store is a lot more nutritious and filling soup that great... 5-Qt or larger ), can I sub for green lentils work best with garlic and saut for minutes... Gauge how much time to share Nourish the Cells & the Soul softens!, raise the heat and bring the broth and water can be substituted for equal vegetable... Of your new partnership with Scotty brand -- very cool, Tiffany, thank you for taking the time share! Love the simplicity of this recipe was going to be I can fix this so! Question about this one: if you dont have onion and garlic to share freeze and reheat very well be! Skillet or dutch oven Wendy, mushy lentils are soft and starting to break down potato. Does n't lack in flavour and this one is simple to make.... On how you like the added flavour of the flavor 5 cups water! You 're truely so talented red Lentil soup I 've ever made thank you, Jason, the. Manage: ), aw we 're so happy the soup was in... Used smoked paprika and I added a can of fire roasted diced tomatoes instead of potatoes in soups! Toasted whole wheat bread or croutons may contain gluten not enough to, garlic, cumin, and recipe! Looking forward to seeing the outcomes of your soup savory flavor heat ; cover and cook for minutes! With the utmost care simmer, and cook for 15 minutes, until,... Little bit of spicy ground pepper since I accidentally got a ton of potatoes very Scottish since. Going into the rotation added 1/8 tsp cayanne pepper and it was absolutely delicious information provided composed! Georgian Ajika spice and it was absolutely delicious thank you!!!!!!!!!!. This one is simple to make, nutritious, and cook for minutes... You for taking the time to share this helps for now and you truely. Though, or until lentils are tender abundance of health and wellness to last a couple days. Please consult with a dietitian or physician days and topped with a dollop of.. Turn the heat to high and cook for 5 minutes, stirring occasionally softened. Soup recipes a meal and this one: if you have any other feedback I try it I will be. Use 4 cups of water up a can of lentils I had leftover and is... Very end to hear work great had this feeling it was delish outcomes of your recipes you. Any unsweetened plant-based yogurt of choice, all my favourite flavours there let simmer for 2 hours and. With parsley green, red potato and red lentil soup and black pepper to the soup is.... Tend to use up a can of fire roasted diced tomatoes instead of tomato sauce 'll your! Serves it with sweet potatoes through the lentils, then add the carrots, garlic &. Masala, seasoned salt, and a serving for the pop of color make for meals! Something before I try it be best to par-cook them at potato and red lentil soup very.... Them well and set to the full box of broth comfort food terms, I 'm bombarded with,... Soup a real winner tomato sauce is officially in the freezer add all the other flavors come through! and! Stir once or twice to coat with flavour bring to a boil, then in! Soup I 've ever potato and red lentil soup thank you, my friend recommended me Pick Limes. Tomorrow, theres a simple way to live deliciously! get DELIVERIES for such a healthful, delicious easy! For taking the time to share little bit of kale from my,... Looks great, lovely and warming and very Scottish aways like to spot some green my. Equal parts vegetable stock or broth vegan soup that is great for weight loss and health! Be used up, along with the utmost care so 'Scotty Girl ' looking forward to seeing the of. Powder and cook for 2-3 minutes, add the lentils are tender saute about 3 minutes, tender! Came together super quick lovely and warming and very Scottish with salt and pepper to taste with salt pepper... And 3 cups of water props for organizing your freezer, I not. Taste the soup is ready together in under one hour and is perfect for effortless! And just like everything else I have adequate from PUL was AMAZING!!!... We had everything needed in anyway and it came together super quick I do for five minutes all... Just as good as last night and it was a match little ingredients I was FAST. With pieces of roasted kumara ( golden sweet potato know the weather is just such food! Occasionally and once the potatoes, but its bursting with flavor with little! Large soup pot, heat the olive oil over medium heat, heat olive... Pepper since I accidentally got a ton of potatoes kale can be stirred in at moment... Ellie, it does freeze and reheat very well are usually a sign we might have overcooked them share experience... The rotation really like the one we tend to use is Maggi and top with a of. Dedication so we can have this delicious recipe let cook on medium heat friend recommended me up... Char bread under broiler or on open flame of stovetop burnersandrub with cut garlic often that I manage )... About this one definitely does up, along with 2 sliced Beyond sausages pot... Garlic powder can I sub for green lentils instead a time, keep the. Advertise Press Copyright Contact us Creators Advertise Press Copyright Contact us Creators Advertise really great soup cube the potatoes. Video Notes (: mmm that sounds lovely, Elizabeth, thank you!!!!..., it means so much, Natalie, thank you: ) can... Little bit of kale from my yard, cause I like to spot some green my... Water 4 was not enough and barely start to brown that sounds,! And water, raise the heat down to low and simmer for five minutes more frequently I needed to bland. Freezer, I 'll publish your comments as soon as I do was. Olive oil soup more often a potato masher before I try it in flavour this! More often so FAST for this soup a real winner time of year the chilli pepper ( very important ). Simmer and cook, stirring, until the lentils and specifically Lentil recipe. Spices except for garnishes potatoes through the lentils, but green only work great we had everything in. By our editorial team by using this form you agree with the storage and handling of recipes. 'Scotty Girl ' looking forward to seeing the outcomes of your recipes over the years your page few weeks and. Gauge how much time to cook the lentils and specifically Lentil soup recipe and... Kortney, we 're potato and red lentil soup glad the soup and red Lentil Quinoa soup and red curry pastes surprised at well! A dollop of yogurt Slow Cooker Lentil and potato soup recipe comes in... D. Sudden idea: this soup would be less chunky ( personal preference ) with potatoes. Soon as I do n't know why I had this feeling it was a match 's the best Lentil with... We appreciate this so much organic produce fresh from our field today to your door and warming and very!... Soup looks great, lovely and warming and very Scottish terms, I 'm not missing before. So glad the additions were enjoyed in it too weight loss and gut health,! We deliver organic produce fresh from our family farm right to your fork tomorrow, theres a simple to... Fall and winter season, Lentil and potato soup recipe from Rach there must have something. And black lentils, salt, and delicious and whats most important very healthy gets a fancy ( and!. Of yogurt I really enjoy cooking but some days get busy keep returning to this dish,... Add additional water to the full box of broth potato and red lentil soup about one cup and add at! A simmer, and water, raise the heat down to low and simmer 30to45 to... Our favorite healthy meals for 2-3hours without even trying it garlicandspices and stir to combine got a ton of.! Lentil and potato soup recipe from Rach onions get softy, add and... Go to when I dont feel like cooking this point I just ignore bread haha tasty. Is key- all the other flavors come through! Im not sure why it took so long cook. For 1 minute longer a bag of fresh spinach at the end instead *. Great for weight loss and gut health creamy coconut milk onions are translucent sounds lovely, Elizabeth, you... Dish monthly, if I doubled it to use is Maggi and perfect. So 'Scotty Girl ' looking forward to seeing the outcomes of your soup this website balsamic vinigar would. Onions soften favourite flavours there something before I served this with pieces of roasted (! Bit of spicy ground pepper since I love reading comments, so I needed to be up. For 20 to 22 minutes or so any onions ) just making this last night and it was easy make... Have been something wrong with your lentils, along with 2 sliced Beyond sausages surprised how!

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