If you decide to weigh your (cocktail stick) marked sample you'll probably find that you've already reduced the weight by about 8% or 9%. Gosh, this looks amazing! Homemade pizza is the best! Place dough disc onto work surface. Order online and it's delivered via. Our fish is lightly smoked in London brick kilns using a mixture of Oak and Beech woods. My cold smoked salmon recipe pretty much follows these traditional guidelines. Generally, the fresh fish is. lemon, dried thyme, panko bread crumbs, parsley flakes, Sriracha and 7 more. Recipe Ideas. The finest quality Smoked Scottish Salmon in a range of different sizes for all occasions. Keep it simple. If you haven't achieved that weight reduction, don't worry, just return your fish to the smoker with or without smoke and let the drying process continue. Classic Smoked Salmon Roast Smoked Salmon Royal Fillet Smoked Trout Roast Smoked Trout Smoked Haddock Kippers Arbroath Smokies . Last month was a bit of adisappointmentfor me, not due to my lovely secret blog, which wasKristin at Lovin Life, but because I was an orphan the person who was given my blog, never bothered to visit me or make one of my recipes..one of the LOVELY SRC members DID step in, but my recipe wasnever featured on the Group D linky, which was a shame..however, I was not put off and here I am again, and Im just asexcitedto see who had me later on today..which, is all part of the fun! As stated above, when in the smoker, the temperature must not exceed 30C (86F). I personally prefer to use the Scottish smoked salmon slices and like the taste that these give. Any chamber that has ventilation to create an airflow is good enough and on top of that you just need a little tool called a cold smoke generator. I use a Grillson smoke kit because it's easy to light and I've got a choice of 14 different flavours of wood pellet to choose from although my favourite is the OHC blend (Oak, Hickory & Cherry). Smoke the salmon for 1-2 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit. This one is going on the list! Return to the refrigerator overnight uncovered. If this is a concern (possibly with farmed salmon) then here's another good reason to start with a frozen fish. For $7.59 for my package or $15.49 per pound this is priced well above Trader Joe's Wild Alaskan Sockeye Salmon and Trader Joe's Farm Raised Salmon. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked . Krista says..Homemade pizza is just amazing. At the risk of sounding boring, and I know I say this every month, but here we are again, another BIG SECRET RECIPE CLUB reveal day..and another lovely blog and blogger discovered! And NO, I am NOT an orphan this month! 2 Melt the butter in a small roasting tin and add the lemon rind and juice. Finely chop the tarragon and mix with the fennel. 8 ounces smoked salmon, flaked 1/2 cup heavy cream 2 tablespoons chives, chopped Step 1 1. Pat dry and place on racks and with a basting brush or another square of clean sponge, apply a liberal coating of olive oil on both sides of your fillets. See you later, Karen, The Secret Recipe Club: A Sweet Treat with Chocolate Fondue and Fresh Fruit Dippers, More Salad, The Secret Recipe Club and Basically Famous Salad Dressing: Gastronomical Sovereignty, The Secret Recipe Club Simple Chilli (Chili) from Food Babbles, The Secret Recipe Club and Home Made Sausage served Italian Style, The Secret Recipe Club Cream Cheese Chicken Enchiladas, A Secret Recipe on Boxing Day ~ Steamed Mussels ~ A Simple Mussels Dinner, The Secret Recipe Club, Cooking Whims and Classic Devilled Eggs, The Secret Recipe Club, Comfy Cuisine and Vanishing Oatmeal Craisin Cookies. Very gently transfer the dough onto your pizza stone and continue to shape up to the edges of the stone. Drain the mushrooms and gently squeeze to remove the excess moisture. All rights reserved. Add sliced avocado for a fresh twist on a classic and to give your plate just a little more colour. Spread the bread with a little butter (if using butter) and lay the smoked salmon on one slice. Inverawe Main Navigation; Shipping Shipping. Although the term lox is sometimes applied to smoked salmon, they are different products. The cold-smoked version is usually purchased and served very thinly sliced. Add the salmon to the brine, then cover or seal and brine for 4 to 8 hours in the refrigerator. Season with plenty of salt and pepper. OH what a shame Shari I will pop over to see your bog and try to make one of your recipes if I can! Scottish Beef Scottish Lamb Scottish Pork Highland Venison Scottish Grouse Scottish Partridge . Cool on a rack for an hour and then refrigerate or enjoy. Ready to enjoy. Place the salmon filet skin-side down on a wire rack on top of a rimmed baking sheet. Smoked Salmon Appetizer Bites W Lemon Dill Cream Cheese Smoked Salmon Appetizer Bites Recipetin Eats Cuber And Smoked Salmon Appetizer Canapes Recipe Smoked Salmon Crostini Real Housemoms [irp] Smoked Salmon On Poppyseed Ers Recipe Gourmet Food Take the fillets out of their wrapping and liberally rub with olive oil. It is mandatory to procure user consent prior to running these cookies on your website. This process is called equalisation and is simply a matter of time. Wow just wow. Cold-smoke salmon at 70 degrees Fahrenheit for 2 hours. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? 1 tablespoon white wine vinegar 1 large egg yolk 150 milliliters (5-ounces) vegetable or rice bran oil 2 tablespoons finely chopped fresh dill Salt, to taste Freshly ground black pepper, to taste To Serve: 12 large slices smoked salmon, or gravlax 2 tablespoons rinsed capers, optional Lemon wedges, for garnish Fresh dill, for garnish Ingredients:- Salmon sides / fillets Sea Salt Flakes / Kosher salt - 2 level teaspoons for every 450g (1 lb) weight Brown sugar - 2 level teaspoons for every 450g (1 lb) weight Dark rum Olive oil Method:- Having chosen your salmon ask your fishmonger to fillet it to give you a couple of sides. Pizza Dough from The Double Dipped Life Krista, Heres the recipe here, but, you can ALSO access therecipeon Kristas blog here: Pizza Doughas well as the original recipe on Our Best Bites here: Breadsticks and Pizza Dough, 1 1/2 c. warm water Rye bread is quite dense and heavy so try to slice it as thinly as possible to keep your starter light. THANKS! The budget-friendly fish is mildly smoked but well-seasoned making it suitable for regular recipes in your . Add salt and stir. It's a must on Christmas day, chopped up and added at the last minute to scrambled eggs for a Royal breakfast on the big day. vacuum package and ready to enjoy. Your pizza looks amazing and so delicious sounding. Chop the remaining scraps of salmon into small pieces with a knife or scissors. It makes no difference to the price you pay but it really helps me continue improving this website. Scotch however is used in North America to refer to a broader range of food stuffs including the cold smoked salmon and also here in England we talk about the Scotch Egg and Scotch Broth. Delivery Info T&C's Recipe Ideas. salt and pepper 12 cup heavy cream directions Place salmon, butter, lemon juice, lemon zest, Worcestershire and red pepper flakes if used in a bowl. Mix together all the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover, and put in the refrigerator. Where do I order? Place a long sheet of foil (a couple of inches longer than your fillet) on a large baking sheet. Remove from oven, open packets and slide the contents on to warmed plates along with the juices. Put the baguette slices on a baking tray, drizzle with the oil and season. Smaller salmon are salt-cured, while the big ones weighing 20. Yes, I applied last year for SRC, and was fairly lucky, as I only had to wait for 4 months! This looks amazing! Add the haddock fillets, onions, peas, broad beans, crme fraiche and nutmeg and mix everything together in a big bowl with a good pinch of salt and pepper. The actual smoking process varies a great deal, with each smokehouse using its own techniques. And yes, I ALSO still burn citronella candles outside to banish those darn mozzies.Come and see me any time I am here it would be fun! My lovely partner made one of my pizzas, how funny is that! Smoked salmon uses up an entire side of salmon. This produces a wonderful taste and texture allowing the . There's no need to salt the skin. Print Ingredients 8 ounces salmon fillets 1/2 cup sugar 1/3 cup sea salt 1/3 cup pure maple syrup Instructions Put the salmon fillets in a lidded container large enough for it to lay flat. Preheat your oven (and your pizza stone, if you want) to 425 degrees. This pate can be made with smoked salmon trimmings for an inexpensive pate but I like to make it with a good quality smoked salmon. This is the style that most people associate with 'smoked salmon'. Fold up the sides of the foil around the salmon, creating a sort of boat. My husband does not like pizza as much as I do, So I only make it when I know he is not hungry or out of town. This category only includes cookies that ensures basic functionalities and security features of the website. You've spent 4 days preparing your salmon for smoking so this is the day to relax and enjoy. Scottish Style Smoked Salmon SMALL BATCH | SLOW SMOKED | PRE-SLICED Hand-crafted by skilled artisans in small batches, our Scottish style smoked salmon represents the "gold standard". H. Forman & Son London Cure Smoked Scottish Salmon 100g. Bake in the preheated oven until bubbling, 25 to 30 minutes. SUITABLE FOR HOME FREEZING (3 MONTHS) Ingredients. Lovely SRC recipe and I hope youre not an orphan this month! And its always great to have a good homemade dough recipe on hand. Krista lives in Utah with her husband and three children and her passion isto make her home and family a place to be enjoyed and celebrated, which seems like a wonderful way to celebrate life to me! Step 1. Season with pepper and drizzle over the oil. Note: If you cut into fillets then make sure you do this before adding the salt cure so that all exposed sides of flesh get their share of salt. YAY! Next weigh each fillet again and apply the brown sugar to the tune of 2 teaspoons to every 450g (1lb) weight of fish. Sustainably sourced Scottish salmon expertly smoked over oak wood to create a wonderfully rich and smoky traditionally smoked salmon. Spread the mixture evenly on top of the salmon. Thanks Carrie and it was pretty TASTY too! Preheat the oven to 350 F. 2. When you're happy with the weight loss, return the salmon fillets to the refrigerator and rest overnight. Note: Whoever does this bit need to take care with the following: The following steps below are easy to do, each one helps the process of weight loss (which will be the judge of when the salmon is ready to eat) and need to be done more or less at daily intervals. cup brown sugar 1 teaspoon kosher salt 1 teaspoon paprika teaspoon black pepper Basting cup maple syrup Instructions Mix the brine ingredients together in a large shallow dish with a lid or a 2-gallon ziploc bag. 1 TB yeast In a small bowl, add butter, lemon rind and juice, chopped dill and seasoning and stir together with a fork until well blended. To make Scotch smoked salmon is a major milestone in any smoking enthusiasts journey so follow my the simple steps of my cold smoked salmon recipe and choose the right fish. Cook in the preheated oven for 20 mins and serve. You can now start smoking. Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Sriracha Breaded Salmon PeterBlock13536. Create the dry brine by mixing the sugar and salt together in a small bowl. Method. Return Home from Scotch Cold Smoked Salmon Recipe, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates. Drying is complete with the flesh takes on a sheen and the surface forms a light crust (called the pellicle). Too high a temperature and stand the risk of cracks appearing in the flesh of the fish because it's drying too quick (and therefore unevenly). Add some bite. [CDATA[ Drain well, then mash with the milk, season, and leave to cool. Spray your work surface, rolling pin, and pizza stone with non-stick cooking spray. Smoked salmon used for this recipe: https://highlandsmokedsalmon.co.uk/As mentioned above this pate can be made with smoked salmon trimmings and it makes this pate really inexpensive to make. Karen, wow, that crust looks incredible! Using a fork, prick several holes in the crust. Take one of your fillets, weigh it and record the weight. What an awesome pizza! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! And with the optional step at the end, you can season a batch. Store for 24 hours in the refrigerator, or at least overnight. You can always return it to the refrigerator overnight and do more drying / smoking the following day. Smoked salmon, egg salad, sliced radish, and flat parsley on a toasted baguette. Cut the fennel into very thin slices using either a mandolin or food processor. Drain and refresh under cold running water, then peel and halve. 3.. We'll assume you're ok with this, but you can opt-out if you wish. I'm Karen; its lovely to see you here. Antipasto Picnic Bread with Smoked Chicken and Carpaccio - based on a Rannoch Smokery recipe. We also use third-party cookies that help us analyze and understand how you use this website. Let stand for 10 minutes or until yeast is bubbly. To store wrap tightly in plastic wrap and place in the fridge. Duh- bake it first! Your pizza looks so tempting I wish I could reach into my screen and eat it!! My Scotch cold smoked salmon recipe is easy to make and straight forward to prepare. Contact Us On 01350 727639 To Buy Your Scottish Smoked Salmon Today Or Visit Our Smokehouse. Place a star of smoked salmon onto each oatcake. Yes, I was SPOILT for choice with her recipes! While oven is heating, punch down dough and shape into a disc. My friend is allergic to tomatoes so it would be great to make my own as I can put what I want in it! Cook the eggs in boiling water for 6 mins. Thanks so much! If you havent already, Id love for you to check out my group A SRC entry: Double Chocolate Mousse Cake. Fold cream into the salmon paste and spoon in a nice bowl. white distilled vinegar, ground black pepper, salmon fillets and 9 more. Thanks to you too Darlink! Thinly sliced in 7 oz. Take a dry cloth, soak it in the rum and then use the cloth to wipe down every fillet. There's no need to worry about getting "sozzled" when you eat this salmon because all the alcohol will evaporate during the remaining drying and smoking. This looks so good..Ive never thought about putting seafood on pizza. PREPARATION. Set aside for 5 minutes to cool slightly. According to Norwegians, a salmon should be caught on the Thursday, smoked on the Sunday and eaten by the following Wednesday. Cut brown or whole-wheat bread into 2-inch squares; plop 1/2 a teaspoon of horseradish sauce onto each square; top with a fold of thinly sliced smoked salmon; garnish with a . In a separate bowl, whisk the egg whites with a pinch of . Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! In another bowl beat the cream to stiff peaks. Lightly cured using a family recipe and then expertly cold smoked in the traditional style over smoldering whisky cask chips, this is the only Scottish smoked salmon to carry a Royal Warrant from Queen Elizabeth. Repeat the process of gently rubbing the fillets with a dry cloth soaked in dark rum. 6 Smoked Salmon Sandwich Recipes Delishably. // ]]> Filed Under: Salmon, Smoked Fish Tagged With: -Lavender and Lovage, Bread, Karen S Burns-Booth, Lavender and Lovage Blog, Pizza, Seafood, The Secret Recipe Club. Rinse the excess salt off the surface of each fillet (a very short rinse) wrap again in kitchen towel and 2 sheets of newspaper and return to the refrigerator. Im embarrassed by old picture! Fold cream into the salmon paste and spoon in a nice bowl. Beat the egg yolks and buttermilk together, mix with the cooled mashed potato and fold in the flour. Commercially salmon is frozen to -18C (0F) which is sufficiently low to kill all parasites. 3 Lay the salmon fillets in the roasting tin and turn them around in the lemony butter, ending up skinned-side down. Thanks for the wonderful post and the kind words. I served my seafood pizza for a light lunch with home-made coleslaw and assorted pickles. Whip until soft peaks form. Apple Butterscotch Pie - with a meringue topping. But opting out of some of these cookies may affect your browsing experience. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream. I love this take on traditional bad for you pizza! Although don't allow it to cure for longer than 48 hours. 6.25 (14% off) . My favourite has to be traditional Scottish smoked salmon pate on my home made Scottish oatcakes. Divide equally into pastry shells and place on the prepared baking sheet. 30 July 2012 By Karen Burns-Booth 36 Comments, Lavender and Lovage Home-Made Seafood Pizza. Nice! This recipe is used by many commercial smoked salmon producers however I have prepared it a number of times to reduce the salt and sugar content to the minimum while still achieving the desired texture and flavour. Hot Smoked Salmon Umami pepper, salmon, salt, smoked paprika, mustard powder Smoked Salmon Dip Feed Your Soul Too chives, sour cream, lemon pepper, salmon, cream cheese, adobo seasoning "Smoked" Salmon Spread 28 Cooks lemon juice, prepared horseradish, salt, salmon, cream cheese and 1 more Natural Smoked Salmon Yum So Fresh! Thinly sliced whole side in vacuum package weighs 2 to 2.5 pounds. Add salt and pepper to taste, blend shortly. It's a really high quality smoked salmon and has a delicious taste. This is best consumed right away. Get your smoke generator going and place it in the firebox of your BBQ smoker, ensure that there is an airflow and smoke your salmon for 5 hours. I'm doing then save this link and use itevery timeyou go to Amazon. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 11.1 Related; How to make salmon toast with eggs? Roll and shape into a circle. I love your blog , I will definitly have to bookmark this page. This pizza crust was lovely easy to make and light with a chewy texture too, which I like, almost like a pizzasour doughI cooked my pizza on a pizza stone and added a cup of boiling water to the oven as it baked..something I alwaysdowhenI bake bread. Spread each tattie scone with creme fraiche and top with a piece of smoked salmon and a sprinkling of snipped chives. Ambient temperature is fine, just ensure that it is not over 30C (86F) and that there is good ventilation. Bake crust in preheated oven for 10-12 minutes or until golden. These little wonders look striking, are gorgeously crunchy and easy to put together. Black Olive Sauce EveryDay with Rachael Ray. While oven is heating, punch down dough and shape into a disc. Remove the salmon fillets from the refrigerator and place them on a board. Our Scottish Salmon Range. Place these packets on a baking sheet and bake for about 20 minutes. I love brushing mine with maple syrup during smoking to create that sweet-salty crust on top. Smoked Salmon Avocado Dill Tartine By How To Cook Good Food. Freezer Chicken Enchiladas(Cook's Country), Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw). Oh well, looking forward to playing next month! Spoon the mix into a ramekin leaving a small gap at the top. Scottish Smoked Salmon, Wild Smoked Salmon, Hot Roasted Salmon Available For Online Delivery or In-store. Having chosen your salmon ask your fishmonger to fillet it to give you a couple of sides. If I have offended then I apologise, I just want to ensure that my Scotch cold smoked salmon recipe reaches the widest audience because it really is worth the time to prepare and delivers such satisfaction when you eat it. 1. Step 2: Place the salmon, skin side down, in a nonreactive baking dish just large enough to hold them. There are also hot roasted salmon and trout, which are rapidly gaining in popularity. Download product catalogue Committed to sustainability. This removes moisture ( and weight!) Great for picnics, canaps and savoury treats. olive tapenade, red wine vinegar, fresh lemon juice, EVOO, salmon fillets and 2 more. you really did do an incredible job on this pizza and your photos are beautiful (as per usual) xo! Afterwards, take a clean paper towel and gently wipe off as much excess oil as possible. This quick smoked salmon with horseradish and dill cream recipe is a simple starter that'll go down a storm. As a teenager my family and I went on holiday to various campsites around France. Sprinkle the brine mixture over the entire filet to coat. You made this pizza look amazing. It will keep up to 10 days. The salt dry cure that I use is corrosive, so be safe, use glass bowls or professional standard (type 304) stainless steel. Season the eggs with sea salt and freshly ground . Insert a cocktail stick in it so that you can identify later. Separate the whole fresh eggs and place the egg whites into the bowl of your food processor. Smoked salmon is a great addition to any quiche. Return the salmon to the refrigerator (uncovered) for the day. I would always always always choose the seafood pizza. Thanks Casey I adore seafood and when piled on top of a pizza crust, it is FAB! No not drinking it! Top each salmon steak with 2 rounds. I love pizza!! Full Printable Recipe: Instagram Page: https://www.instagram.com/theweelarder/Free Traditional Scottish Cookbook: www.angiemilne.comScottish Oatcakes Recipe: https://www.youtube.com/watch?v=RFRAbjy1Iz0\u0026t=27sIt works really well with pasta, oatcakes, toasted sourdough and you can even make a delicious smoke salmon and prawn terrine with this recipe. In our house we sometimes find it hard to get past "hand to mouth" with a drizzle of fresh lemon juice. 2022 Warner Bros. Heat the olive oil in a large, heavy-bottomed pot over low heat. Do not let the temperature go above 70! Please do get in contact with me if you have any questions about my work or commissioning me. Preheat oven to 375F. Preheat oven to 190C/375F/Gas 5. Thanks Ang! 2 smashed garlic cloves. Thanks Nazima! I love being a new member of SRC, but alas, I was an orphan this month due to a little confusion. Twist the ends tightly; wrap in clear film and place in freezer for 20 minutes until firm. Pat the salmon dry with a paper towel and place it on the sheet of foil. Invariably there was a wood fired pizza vendor on the site and wed always have one as a treat one evening. LOVED your nostalgic comments (essay), and yes, there are STILL wood fired pizza places here en France and one of the most popular pizzas is the fruits des mer too..the smoky flavour that a wood fired pizza oven imparts to the pizza crust is DIVINE! 10 Scottish Smoked Salmon Appetizer Recipes; 11 Smoked Salmon Mousse Croustades. Mix the cream cheese and crowdie together in a bowl until combined, then stir through the chopped salmon pieces. Firstly make the blinis. As for a usage beyond just bagels, yes, you could use this with pasta or any dish you can creatively incorporate salmon. When frozen the water in the salmon cells expand and break the cellular structure of the muscle but when the salmon thaws, some of the water in these broken cells is released. It makes the perfect silky smooth scottish smoked salmon pate. The longer you allow it to cure, the better the results will be. A smoked salmon grazing board with oatcakes, thins, olives, artichokes and sundried tomatoes will be a sure-fire hit with party guests. Take care to apply all over the exposed flesh, use more salt on the thicker parts and less on the thinner parts. There are lots of different versions on the market (I have my favourite) and they're not expensive to buy, click here to read about the 3 best alternatives. Blend until you will get a smooth paste. Lift up foil and crinkle edges together to seal. Your post brought back the most vivid memories of tripping down to the pizza place, using my best GCSE french to order the pizza fruit de mer et frites, and then sitting outside a Keycamp caravan with my Mum, Dad and sister noshing away, with the smell of a citronella candle nearby to discourage to mozzies that had a habit of eating my mum. This looks so good I might just have to go out and buy myself a pizza stone. When done, place skin side down, cover with wax paper and let sit for another 8-12 hours. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. 2007 - 2022 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates. 1 small seedless cucumber, thinly sliced 4 slices Scottish Smoked Salmon 4 eggs, soft-boiled Method Step 1 Add the softened cream cheese to a small bowl and mix in dill, lemon zest, and a generous pinch of salt and pepper. Arrange the avocado halves on a baking tray, and line the hollows with strips of smoked salmon. Step 1: Rinse the salmon fillet under cold running water and blot dry with paper towels. I didnt add tomato sauce to thethe pizza, as a base topping, butbrushedthe dough with olive oil before adding the rest of the topping ingredients. Rinse the salmon fillets under cold water, let them drip dry for a couple of minutes then wrap them individually in kitchen towel. Simmer for about 15 minutes, or until the fish flakes easily with a fork. I decided on Kristas PIzza Dough as I LOVE yeast baking, and although I DO have a fail safe pizza dough recipe myself, I LOVEtryingnew recipes and methods..Kristas recipe comes from another blog calledOurBestBitesand although it was in US cups, I was able to make it, as I DO have a set of US cups, as sent to me by a lovely friend across the pond! From yummly.com Place a salmon steak in the center of each one. 100g Smoked Salmon Sliced Pack. Recipe Steps. Remove the salmon from the smoker or grill and unwrap it. Add 1 1/2 c. flour and mix well. Scottish Smoked Salmon, Home-Made Pizza and The Secret Recipe Club, But back to this month, a new start and a NEW blog my secret partner this month is Krista from The Double Dipped Life! Amusingly, I refused to eat Moules in their pure form until later in my teen-years and then was hugely annoyed with myself for not realising how delicious they were and missing out on them for so long. Slice at an angle as thin as possible starting at the head end at about 45 degrees. 1/4 cup kosher salt. Stir until well combined and spreadable. Bake 10-12 minutes, until cheese is almost bubbling. Melt the butter in a large pan and cook the onion until soft. Its from one of my favorite food blogs: OurBestBites.com. They have a variety of smoked salmon products and are a Scottish producer. Considering that Scottish salmon is a premium product, smoked salmon is a real delicacy. This pate can be made with smoked salmon trimmings for an inexpensive pate but I like to. Smoked Salmon Sandwich With Dill Cream Cheese Wednesday Night Cafe. I've called it my Scotch cold smoked salmon recipe to try and make it clear to whomever is reading this wherever in the world that they can relate to the end product. document.write('