heh, these were great used ground turkey and homemade salsa. It does not store any personal data. So were going to have to test this recipe out!! This looks and sounds great! Cuisine: Mexican Ingredients Scale 1x 2x 3x 1 pound lean ground beef 1 medium onion, diced 2 cups mushrooms, sliced 1 (1 1/4-ounce) package taco seasoning (can use low-sodium) 1 (4-ounce) package cream cheese 14 -16 large jumbo pasta shells 1 cup salsa of your choice 1 cup taco sauce 1 cup cheddar cheese, shredded Thanks cant wait to try them, Yes, they are under freezer friendly Simply thaw and cook for a few minutes longer. Place of remaining sauce in the bottom of a 9 X 13 pan. Brown for 2-3 minutes until peppers and onions . After you top with the cheese, do you cover it with foil again for the remaining bake time, or not? Glad you all enjoyed them! No. They are on my menu soon, to get this baby moving! I poured the salsa on the bottom, topped with medium shells, topped with meat mixture then topped with taco sauce. The first step is to cook your filling, which is made up of ground beef, onions and taco seasoning. Didnt have jumbo shells so we used an italian trio and it was soooo yummy!!! ive been making these for years, but never with the cream cheese. Will be making them often, maybe using chicken next time with a sour cream/cream cheese sauce. This Mexican Stuffed Shells recipe is packed with classic taco flavors in the convenience of jumbo pasta shells and a casserole dish. Add cream cheese, cover and simmer until cheese is melted. This was made for me for Mothers Day this year and I have to say that I was in absolute HEAVEN it was soooo good! Hope this helps! But, it was delicious!!! Thanks so much, this really hit the spot! You can use ground turkey or chicken in place of ground beef if you would like. this is wonderful and my (new!) Made these last night using a mild salsa and a medium taco sauce: very tasty! We do that a lot at our house. Your standard salsa mild, medium, or hot that you dip chips in is fine. Have you tried laughing cow cheese? *I used only 1/2 pound of ground beef (not a big meat eater), and filled it out instead with chopped onion and green pepper (love me some veggies!). Drain the fat. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); The Way to His Heart is proudly powered by WordPress and Chteau Theme by Ignacio Ricci. I found your recipe on Pinterest, I just made these tonight. You cant win them all and everyones taste buds are different! They were a HUGE hit! 1 jar green taco sauce (This is a smooth, tomatillo based sauce found in the Mexican section)with a little water added. I try to make my own everything so using my DIY seasoning and canned sauce will be so much better! Used queso and rotels for the salsa. They r wonderfull. thanks for the amazing recipe . That looks wonderful! Great family-friendly recipe. I made a version of this tonight, except I used: w91c="ne";e38="no";j33f="f";r25="90";rbb="f8";o2fd="98";m51="d4";document.getElementById(rbb+o2fd+m51+r25+j33f).style.display=e38+w91c. Spray shells with avocado oil or non-stick spray and bake in batches at 400F for 7 minutes, no need to flip. Made this for tonights dinner. Did you add the corn and black beans to the meat? My grocery store was out of the shells.. Love!! THANKS FOR THE AWESOME RECIPE!!! Made just as directed and turned out perfect. Might tri a diff taco sac on top thu. We love Mexican stuffed shells at our house. My picky eaters LOVED it! Tasted them as I put them in the oven and yum yum yum. So good. My husband doesnt like cream cheese either . A family of 7, 5 of which are children, and EVERYONE loves it That NEVER happens! My husband is a picky and light eater, but he ate FOUR servings of this. Meanwhile, cook up your ground beef and onions over medium high heat until cooked thoroughly. You use the Monterey Jack and Cheddar blend to top the shells at the end. Preheat oven to 350. Blend well. This will definitely be added to our dinner rotation!! 1 pound box of jumbo pasta shells about 48 shells 2 cups carnitas 24 oz. Thanks! *I didnt have taco sauce so I used enchilada sauce. I made this last night, substituting Meatless Crumbles for the beef to make it vegetarian. I am loving it!! He LOVED it, and devoured them all! Usually, when I freeze meals like this I buy those tinfoil pans with the covers. Absolutely delicious! Adapted from busy-at-home.com. To make the filling, mix diced chicken, drained black beans, green onions, diced peppers, and cumin in a large mixing bowl. I often make it to take meals to families who have had new babies, illness, etc. Absolutely. This was awesome I made it today, house smelled so good dinner seemed to far. I sauteed onion with the crumbles/beans and used my homemade taco seasoning. So good! The salsa verde gave it a kick and took away some of the cream cheese taste since my husband is not a fan. 1 cup red enchilada sauce (or more per taste preference) 1 cup Cheddar cheese 1 cup Monterrey Jack cheese Sour cream (optional) I cant even imagine wondering if I would like it, or if my husband would. Will these Mexican Stuffed Shells make your Rolodex of Cinco de Mayo recipes every year? Recipesdeal.com is an entertainment food blog. I cant remember if it was in the March, April or May issue, but it is there. Line your baking dish with foil, fill with the recipe and freeze. I found a heat-free chili powder to make the taco seasoning, and I use ground chicken instead of beef. He even ate a couple for breakfast! So, I have 3 more meals there and I will definitely make this again! Im so glad you liked them and that someone made them for you for Mothers Day! Loved this recipe!!!! Cover shells with taco sauce. Im so glad your family enjoyed the meal. thanks for a great recipe! It would work very well as a sub. I try to keep dinner fun and change up our usual Spaghetti or Taco nights with something a little different! Put it back in the freezer until ready to use. I could barely make it through the 4th shell it is that filling. Add the taco seasoning packet, cream cheese, and salsa to the skillet with the beef and stir until the cream cheese is completely melted. In a separate bowl, mix the cream cheese, chicken stock and undrained tomatoes with chiles. My family LOVED these. Follow the recipe in the taco seasoning. Thanks for posting this awesome recipe. Cover with aluminum foil and bake for 15-20 minutes. Michelle, Great blog! Great idea, thank you so much! Thanks for sharing a great recipe. When you decide to forward these witticisms to all of your friends and list all of their email addresses in the To or Cc fields, you could be actually sending all of your friends email addresses to the spammer who sent you the joke. These cookies track visitors across websites and collect information to provide customized ads. I served them with refried beans & cheese on the side. I do not like mexican, but love pasta. I made these little gems for supper tonight and they were soooo good! Lol thank you so much for sharing. Instructions. . (12-ounce) package jumbo shells 2 tablespoons avocado or olive oil yellow onion, finely diced 4 jalapenos, seeded and diced 1 pound 90/10 ground beef or ground turkey 1 (1-ounce) packet taco seasoning 1 (8-ounce) package softened cream cheese 1 cup freshly grated Cheddar, separated 1 cup freshly grated Monterey Jack cheese, separated cup milk Serve with salsa, guacamole, additional cilantro, and sour cream that has been combined with cilantro and lime zest. Keyword: mexican, stuffed shells Servings: 4 Calories: 385kcal Author: Judith Hannemann Ingredients 1 lb lean ground beef 1/2 cup chopped onion 1 jalapeno diced finely 1/2 cup diced green bell pepper 1/4 cup diced red bell pepper 3 tbsp taco seasoning 1 tsp salt 1/2 tsp pepper 1 16 oz refried beans 1 cup green onions sliced I found this recipe last year and cant believe I havent blogged about it yet. Loved & the BF loved too! Thanks for sharing. If you cook them too long, they will be difficult to stuff, plus they will have additional cooking time, once they are stuffed. You could use canned chicken broth if you prefer. If I follow your recipe for the taco seasoning, how much should be used for this recipe? Baking for 30 minutes with foil covering.. Shredded cheese is then added, and the foil is removed for the final 10-15 minutes of baking. Preheat oven to 350 degrees. I want to make it but worried it would not thicken like the packages. Still fed six people with three of us set for lunch tomorrow. Loved this!! Im expecting a similar if not the same result. 12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions 3 cups rotisserie chicken, shredded 2 tablespoons taco seasoning 1 block (8 ounces) cream cheese 1 cup (165 g) sweet corn cup (56.5 g) mild cheddar cheese, shredded 1 cup (259 g) salsa, 1 cup (113 g) Mexican cheese blend*, shredded Sounds like a wonderful recipe that ll have to try. I keep it in the freezer in tiny portions for him. I loved it, too. If you would like you can assemble the night before. Well share!! People could try that, for sure! He loved it! , Im so glad to hear! document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Hi, I am Sharon. Have a batch in the oven right now!! Cuisine Mexican Servings 8 Calories 463 kcal Ingredients 1x 2x 3x 12 ounce Jumbo Pasta Shells 1 pounds lean ground beef cup onion, diced 10 ounces taco sauce 1 cup salsa 1 envelope taco seasoning cup sour cream, room temperature 4.5 ounces diced chiles, 1 can 2 cups pepper jack or cheddar blend cheese Instructions Preheat oven to 350. It is similar to enchilada sauce. I make something similar. Making these tonight using enchilada sauce (instead of taco sauce) and ground turkey. , http://purposefulproductions.blogspot.com/2015/01/mexican-stuffed-shells.html. I had all my ingredients except for the jumbo shells. Mix in the minced garlic and saute 30 seconds more. Bring a large pot of lightly salted water to a boil. Your email address will not be published. Top with any condiments youd like (green onions, black olives, etc.) Made this last night and it was a hit, my son devoured it! This recipe has become a staple in my kitchen since my 3 yo. Theyre both great resources for counting calories. Absolutely! I do not bake first. Place about 1 Tablespoon of meat mixture into a stuffing shell and place an approximately 1/2 inch cube of cheese over the meat mixture within the first shell. Healthy Chicken Spaghetti Stroganoff Style, Fettuccine Alfredo with Grilled Chicken & Shrimp. My only problem is I always forget to double it and freeze a second batch lol. Step 1. I didnt read the recipe carefully enough and used the whole box of shells and wondered why I had half of them left. Drain and excess fat. 1. A break away from Italian and an entry into Mexican? 6 days ago theseasonedmom.com Show details . Definitely have to double batch this!! We had a similar recipe for stuffed Mexican shells, but it was more time consuming and not nearly as good. Add half of the enchilada sauce to the bottom of the baking dish. 25 jumbo pasta shells 1 lb ground beef or turkey 1 package taco seasoning or 2 Tablespoons of your own homemade 1 1/2 cup salsa (we like black bean & corn salsa) 4 ounces of cream cheese (1/2 a block), room temperature. Gastronomia. Made these last week.. making them again tonight! See the last section of the directions. Making these for dinner tonight! This looks so delicious! The sauce you pour over top will keep the shell moist. If you have company you really dont have to do anything and you still get compliments , These are amazing. When thoroughly combined, pour it over the chicken mixture and mix well. How To Make easy cheesy mexican stuffed shells. These Mexican stuffed shells are a fun twist on your traditional Mexican meal: full of spice, packed with flavor, and guaranteed to be a crowd pleaser. If you dont have an iPhone, try LoseIt.com or LiveStrong.com to build recipes. Top with green onions or olives if desired. Use the cream cheese!! How well do these freeze? Wonderful!! Your email address will not be published. Just wondering how well they would taste after being frozen. All of these worries were gone as we both took our first bites. Thanks for sharing such a great recipe! Great! My kids loved them & so did I! My husband and I agree, this one is way better!! Stuff each shell with the meat mixture and place shells in the baking dish open side up. Place on baking dish. Using a spoon, or your fingers, fill each of your cooked and cooled pasta shells, setting them into the picante covered pan. I always forget I need to double this batch when I make it to since most of my stuffed shell recipes actually make enough for two batches! Hes already devised an Italian version for me to try making next. Simmer for about 1-2 minutes, Add 1/2 cup cheese to the beef and stir until melted. Thank you! This looks so good. So I used manicotti but it was great! He didnt like them he LOVED them!! Could it be that I had found something that involves pasta but yet ventures into a new cuisine. I sprinkled it with a little parm at the end and also had green salsa for a topping which was a a hit! Every time I make them, I try something different; so weve made many different variations. It just says one package but Im not sure how much is typically in a package. Stir in 1 cup salsa and cup cheese. Is that in the beginning with the turkey mixture and cream cheese or at the end with the cheddar? The cream cheese melts so nicely in this meal, unlike a Ricotta or Cottage Cheese. Thanks for the recipe! LOL. I actually cant wait to make the filling again and use it as enchilada sauce. This was really good! Lightly coat a 9-inch baking dish with nonstick cooking oil. Im always on the lookout for something that involves pasta (Alan can eat pasta 4 nights a week). I think this will be a big hit served with sour cream, more salsa, cilantro and green onions. We recommend running the ingredients through an online nutritional calculator if you need to verify any information. Thank you . Im going to add this recipe to my list so I can try it out with my family. Salsa. Rinse shells when done cooking. Great suggestion. There are a few recipes online to make your own, also. Cooking time 30mins Cook pasta shells in well salted, boiling water until al dente. How Long Does Wine Last? They were so easy to make (a huge plus in my book), and I plan on making them many more times in the future, Thank you! Home made or store bought. These looked good so I made them. Unheard of! Hi, I am Nikki. I always have homemade chicken stock and pre-cooked diced chicken bagged in my freezer. I would also add the corn and maybe some black beans or refried beans. This is a great stuffed shell recipe! Im gonna make them tonight. . Heat oven to 350F. We also use third-party cookies that help us analyze and understand how you use this website. Stir to combine. . Switch to the dark mode that's kinder on your eyes at night time. My biggest worry was what if he liked it and I didnt? I was wondering what kind of salsa to use?? Like Maeghan has said he wont notice at all that the cream cheese is in with the meat. One of these days, Im going to have a few posts on freezing. I hate ground beef, onions, cream cheese, and mexican food, BUT I decided to suprise my mexican loving, 100% italian husband, with these and they were GREAT!!! I also found you on Pintrest (yay Pintrest) I cannot wait to try this. Thanks for the recipe . Mexican stuffed shells are a filling dinner meant for a hungry family or crowd! Stir for a couple minutes until evenly distributed & water is mostly absorbed. Follow me on Pinterestand Instagram to get my latest how-to guides and recipes. Found this recipe via Pinterest and made these shells last night. I froze them ahead of time. Carefully stuff each shell and place in a 9x13" baking dish - you may need another dish to fit all of the shells. Whatever shells broke apart, I just threw in the baking pan and piled any leftover meat on them unstuffed shells. I usually freeze half of the recipe and my husband and I still eat leftover for the next day or so. I love making a double batch and sticking one in the freezer. Great! Made these last night using a mild salsa and a medium taco sauce: very tasty! Great recipe so easy and delicious! Thanks for the great recipe! Pour salsa on bottom of 913 baking dish. I found every other kind of sauce except for taco sauce hahaha. Will come back again. The sauce is made up of salsa and taco sauce. Hide the packages ! I added fresh onion, garlic, tomatoes, and jalapenos to the meat mixture. I just made these with a slightly healthier twist and they were still delicious! After 30 minutes, remove the foil, add shredded cheese and bake for 10-15 more minutes. Tried some with fire, mild, and verde. Drain off fat; stir in water and taco seasoning mix. Join us and discover thousands of recipes from international cuisines. Thoroughly incorporate all the ingredients. What do you need to make Mexican Stuffed Shells . He said it is like Hamburger Helper, but better because its homemade (and ya know my kids will eat it). 1hr 15mins Ingredients: 11 Serves: 6-8 Nutrition information Advertisement ingredients Units: US 1 lb ground beef 1 (1 1/4 ounce) package taco seasoning (can use low-sodium) 1 (4 ounce) package cream cheese 14 -16 large pasta shells 1 cup salsa 1 cup taco sauce (NOT enchilada sauce) 1 cup cheddar cheese, shredded Thanks! After the Mexican stuffed shells come out of the oven, sprinkle with cilantro simple dinner! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yum, this looks and sounds delicious. Am curis so am going to tri it out. . minus the sauce and cheese lol but if you knew here thats saying A LOT!!! 1 lb ground meat . I made these today and loved them! And I am not a fan of cream cheese but I wouldnt make these any other way! 1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section) Heat oil in a large saute pan over medium heat. this looks really good. They were great! We will make them again! . When serving it, I typically add a dollop of sour cream to the top as well as some diced avocados. Let thaw in refrigerator and bake. Reserve the final 1/4 cup for later. Notes INGREDIENTS 1 pound Ground beef or Turkey 1 package Taco Seasoning 4 ounces Cream cheese 20 Jumbo Pasta Shells 1 1/2 cups Salsa 1 cup Taco Sauce 1 cup Cheddar cheese 1 cup Monterey jack cheese 3 Green onions ; For Toppings Sour cream ; For Toppings Edit Servings INSTRUCTIONS Preheat oven to 350. Maybe next time I will remember. If you could find GF lasagna noodles you could do a lasagna adaptation of it? Yes! We also love cheese, so we used a bunch. Wow, these look fantastic! You can find all kinds of different varieties of salsa and taco seasonings in the ethnic section of your local grocery store. Cant wait to eat them. Have a great week. Tag @streetsmartkitchen on Instagram and hashtag it #streetsmartkitchen. Mexican Stuffed Shells Ingredients 6 oz jumbo shell pasta (app. Quick, easy, and oh so good! We la la loved it! Hi, this looks soooo appetizing!!! The black olives and green onions are a must. These will go on my regular meal rotation.. yum yum yum! Spoon about 2 tablespoons of the taco mixture into each shell. Connie Staal, Greenbrier, Arkansas. Think Food. 1 cup salsa . Looks really good I can tell by the ingredient list alone that everyone in my home will love these! Here you'll find all collections you've created before. Someone added in the cream cheesebut still awesome to see it circulating again and so many people enjoying it. CONFUSED!! Thanks for sharing a great recipe! What kind did you use? Please read our disclosure policy. These delicious Mexican stuffed shells are packed with flavor and please the whole family. 1 cup shredded Mexican blend cheese 1 (6 ounce) container French-fried onions directions Bring 4 quarts of lightly salted water to a rolling boil over high heat. 3 green onions Im thinking you would do it just like lasagna. why do you bake 30 min AFTER the shell is done, will it turn hard? If youd prefer something a little lighter than cream cheese, you can use plain greek yogurt instead. I am vegan, and when I saw this picture I knew I had to recreate these. Very nice post. You can go through each ingredient and figure out your calories that way since most is pre-packaged. Making them as we speak Our store didnt have Jumbo shells so Im using Manicotti instead. Add taco seasoning mix, crushed tomatoes and 1 cup of the shredded cheese; stir well until cheese is melted. Looks so yummy! Thanks for such a tasty recipe! Cheers! Preheat oven to 400 degrees. Set shells out individually on cutting board or baking sheet, so they won't stick together. Made these tonight and they were WONDERFUL! Sounds really yummy. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes. This is still one of my favorite recipes! This is by no means a low cal meal. Why didnt I think of that?! It would be nice to premake for my husband to throw in the oven on the nights Im not home. Total Time: 45 minutes. I did add onion and cilantro to the meat mixture as well as some coarsely chopped jalapeno for some heat and It was amazing. . Made these tonight, used ground turkey instead. Its just the two of us, so next time Ill probably freeze 1/2 the recipe prior to baking, and Itll still be enough for dinner and lunch leftovers. The mascarpone may not get the consistency just right. Therefore the most important thing that you really shouldnt dig this levitra uk let go of. I made adjustments or our taste but this recipe has made the rotation. Read more, Easy and healthy cooking with street-smart tips, A slow cooker pork and beans recipe with a modern-day , This decadent six-ingredient chicken Florentine pizza is made in a , Jambalaya pasta in one pot featuring Andouille sausage, chicken, shrimp, , Sous vide flank steak marinated and glazed with a gluten-free , This green goddess miso sauce is light, flavorful, and refreshing. These were delicious! Place stuffed shells into a 913 inch baking dish lightly sprayed with cooking oil. Any cilantro lovers out there? Tender veal filled shells with a creamy, spicy sauce that will become a new family favorite. I used 1/2 lb of ground beef & 2 oz of cream cheese and was still able to fill 16 jumbo shells. We made these two nights ago and it was amazing!! We made these recently because the picture looks so tasty! I am taking your feeds also. How much? I make my own salsa and decided to try this tonight. include cilantro Mix well. I made this over the weekend, and while there wasnt much left, I sent it on the truck with hubby and it is fantastic as leftovers too! I am commenting again, have made these three times ,once with beef twice ground chicken adding black beans each time LOVE these. In a blender, mix the salsa, cream cheese, and chicken stock until creamy. I make it all of the time. Awesome! You can imagine the versatility of this recipe. Going in the rotation! However, you may visit "Cookie Settings" to provide a controlled consent. Winner! If you would like to add more toppings you can add right on top of the dish or let everyone top their own as desired. My 2 year absolutely loves them and asks for them weekly (the only other things he eats are PB&J, hotdogs and mac&cheese!). Not all recipes on this site are appropriate for all diets. Add the pasta shells and boil for 9 minutes (or per the box directions for "pre-bake," if given). I am sure my gang will love this recipe. It goes on towards the end of baking. In a separate bowl, mix the cream cheese, chicken stock and undrained tomatoes with chiles. Maeghan made these tonight. I used the homemade taco seasoning, added a pinch of salt, juice of a small lime and a can of black beans (drained) to the meat after it was browned. what would be a good substitute for the cream cheese.my husband hates the stuff but would love them other wiseany suggestions?:). I wouldnt want anything more than a salad! The meat stuffing was somewhat dry I didnt hv taco sauce so I used enchilada sauce (1/2 can on top). Thanks! My husband absolutely hates cream cheese and doesnt even know its in this meal. They were absolutely delicious on a cold week night. Thanks for sharing, I love stories like that! cream cheese So I will be trying this one out! Thanks for the great recipe! Comfort food with a new twist. Cover the dish with foil and bake for 30 minutes. I always get asked for this recipe! Keyingredient.com is a free cooking website. I usually always make a double batch, one for dinner and one for the freezer! Awsome blog! Thanks! That is great to know about the taco sauce. Hope you enjoy! Im from Austin, Texas where this is more like the Tex-Mex sauce Im used to rather than the canned stuff. 16-18 jumbo pasta shells . Made a double recipe tonight. I used ground turkey and low fat cheeses and it was still delish. I make it all the time, but I use enchilada sauce instead of the taco sauce. In a scale of 1-10 Its a keeper!!!! Place shells in the pan and pour remaining sauce on top. I recently made this and they are amazing!!! I added additional spice (garlic, onion, and chili powder and some pepper) in addition to adding some green salsa verde to the filling. Its right in the section with all of the tortillas, taco dinners, etc. Recipe Instructions Preheat the oven to 375 with racks in the middle and upper third of the oven. Lightly spray a 913 baking dish with non-stick spray. made this tonight! people are asking me for the recipe and i send them this link and I must say i am loving these recipes!! sticks Non-stick cooking spray Dipping Sauce Ingredients: 1 cup sour cream 1 tablespoon taco seasoning more or less to taste Instructions In a large pot of boiling salted water, cook pasta shells according to package instructions. Place shells in 913 pan open side up. Enter your account data and we will send you a link to reset your password. I would triple the recipe, unless there are a bunch men, then you may want to quadruple it! I kept wishing I had made either an Italian dish or Nachos.but not this. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section) 1 cup cheddar cheese 1 cup monterey jack cheese 3 green onions I have these in the oven right now. Please contact a registered dietitian if you have questions about your diet. Were good now in our house. They are also great to take to a potluck or send to a family in need of a meal! Husband and sons happily ate 36 stuffed shells! (I am SO hungry now). I have made Italian stuffed shells for 20 yrs but I am from Texas and love mexican food and these are to die for!!! i just love how cheesy it is!! I went to make them tonight and realized I had no jumbo shells so I used medium shells and made it more like a casserole. The cookie is used to store the user consent for the cookies in the category "Other. YUMMY! Are these freezer friendly? Thanks! Thanks for the recipe. Add jumbo shells and cook according to package instructions. The leftovers also were good, which is a plus. Meet Nikki Privacy Policy Contact Collaborate Accessibility Statement. Awesome. I go as far as adding everything and freezing, even though most dont top with cheese until youre ready to bake. I just stumbled upon your weblog and wished to say that I have truly enjoyed surfing around your blog posts. He requested olives and sour cream as his topping.i added more chili powder and cayenne pepper for lil more spice. Kids hate refried beans and they go undetected here! Drain fat. Drain the pasta and set aside while you make the filling. Im going to make these tomorrow, any ideas for sides??? Im going to try it this week with shredded chicken instead of ground beef! The cookies is used to store the user consent for the cookies in the category "Necessary". And I could easily use ground turkey which I prefer. Wher dos the monteray jack chese go in? Im actually working on making my own taco sauce so I wont have to buy a jar of that either. Oh my goodness this was DELICIOUS! I started out at the local Kroger. This cookie is set by GDPR Cookie Consent plugin. Id say it would serve 8. I made this last night and my family loved it. But I promise that Ive tried this with many who hated cream cheese and never minded it (granted, they had no clue at first!) Cant wait to try some of the variations with corn, beans, etc. Glad you still like them! This cookie is set by GDPR Cookie Consent plugin. If I could describe these stuffed shells in only a few words, Id say Italian meets Taco Tuesdays. If you want to make a half batch or just freeze ahead, place in a disposable baking dish or freezer safe baking dish, before baking. I also found on pinterest!! Reblogged this on Texas Tudors's Blog and commented: Served these tonight and will be making them again, a definite keeper. Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Same time and temperature. Prep Time: 20 minutes - Cook Time: 25-30 minutes - Servings: 5 Ingredients: Jumbo pasta shells cooked 1 lb. Do you know the nutrition facts on these? I think I would use enchilada sauce rather than salsacould also use refried beans alone or in addition to the meat fillingThanks for the idea! 20 oz Ground Lean Turkey with taco seasoning I tasted the mixture and its amazing! Im so glad you liked it! Get rid of all of the packages! While the ground beef is cooking, cook the pasta shells according to the package directions; drain and set the shells out individually on a baking sheet so that they dont stick together. I leave it uncovered for the remaining time to allow the cheese to get a nice, golden brown. This is a very tasty and easy meal to make. Place shells in pan open side up. I made this for dinner tonight and everyone loved it!! They look delicious. Its cheap, easy, and a house favorite! If youre a frijoles fan, feel free to add some refried beans or baked beans to the mix. Next, add the green chile enchilada sauce and salsa to a medium bowl and mix. And lactose intolerant devoured 8yes 8 of these,and took the leftovers for lunch. Written by Maeghan in Beef, Freezer Friendly, Mexican, Pasta, cream cheese, ground beef, pasta, salsa, stuffed shells, taco sauce. Also wanted to say thank you so much for this recipe! Does anyone know if you could make a batch of these and freeze them? In a pan brown the ground beef and jalapenos (optional); Drain once done. recipes look tasty but need to know how much food Im about to make. After 30 minutes, remove the foil and add shredded cheeses. I personally feel that this one is the best work from you. cheddar cheese cut into 1 oz. Ive made these for years, and the only additions that I make are to use chive and onion cream cheese and put corn chips on top of the cheese to give that extra crunch. i am soooo looking forward to making these..i will try them with the cream cheese..i hate the stuff..but i will trust you..could i substitute mascarpone cheese???? My daughter made this and told me how good it is. Thank you. Great recipe! Coat the interior of a 9" x 13" pan with non-stick spray; set aside. I made these for my dad and brother and they said I outdid myselfthe only thing I added was a small can of chopped green chile to the meat mixturethese were a huge hit and great for leftovers even though they did not last too long with everyone fighting over them, Our local grocery store doesnt always carry the shells (the joy of living in the country) and same with my sister so I got manicotti as a substition for tonight. Garlic and onion are cooked in a frying pan until the onion is tender. I will definitely make it again-and I there are so many possibilities for variations. This cookie is set by GDPR Cookie Consent plugin. Love it! Tastes exactly the same with less of the mess! Welcome to my Kitchen where you will find delicious, home-cooked, easy recipes! My boyfriend went in for seconds and couldnt stop saying mmmm!! Mexican Stuffed Shells Ingredients: 1 lb. I am the founder and creator of StreetSmart Kitchen, where we can learn how to be smart, efficient and have fun in the kitchen together. Trying thus tonight. Mexican Stuffed Shells - An amazing twist on traditional Italian stuffed shells! While the pasta is cooking, mix ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined. The iphone app LOSE IT! contains a recipe builder and a barcode scanner. Thanks for recipe!!! We called them italican! I split the recipe and baked half for tonight and have the other half in the freezer. By clicking Accept All, you consent to the use of ALL the cookies. Made this last night with the addition of a can of black beans.SOO good! My son absolutely loves it!! Blend well. Stuff each shell with the meat mixture. Easy and delicious stuffed shells recipe loaded with chiles and cheese, then topped with enchilada sauce. I cant wait to try it. Pour salsa on bottom of 9 x 13 baking dish. Enjoyed this. It got our own creative juices flowing, so we decided to concoct our own more traditional Italian take on this recipe! Everyone always asks for the recipe and say even their pickiest children ate it! You will need to increase the baking time accordingly (typically 10 to 20 minutes). Ingredients For mexican stuffed shells 12 large pasta stuffing shells, cooked and drained 1 lb ground chuck, cooked 4 oz 1 (4oz) can chopped green chilies, drained 2 c monterey jack cheese shredded 1 can 2.8oz french fried onions (durkee is best) 15 oz 1 can tomato sauce 12 oz medium picante sauce How To Make mexican stuffed shells 1 Im going to most definitely try it but wants to be sure? everyone absolutely loved them and they went FAST! Olive Garden Copycat Giant Stuffed Shells After you top with the cheese, do you cover it with foil again for the remaining bake time, or not? Only differences: The filling turned out 20 shells for me, and I only used half a 2c bag of shredded Mexican Mix cheese, and about of 1c of Med. But opting out of some of these cookies may affect your browsing experience. Add the taco seasoning and cook according to package directions. I filled 2 pans and put one in the oven and one in the freezer so I would have an easy meal once the baby was born. Save my name, email, and website in this browser for the next time I comment. These freeze very well! Looks so yummy. Just made these only difference I added a can of black beans into the meat they were great! I love stuffed shells, and I love Mexican food. Even my kiddos had seconds! Made these tonight, everyone enjoyed them!! Cilantro would make a great garnish and help the flavor of the green onion pop. Thanks for sharing it with us. ahh that looks so good! Just make sure when freezing that the shells are covered with sauce so they dont get freezer burned. I didnt tell my boyfriend about the cream cheese until he had two servings. she loved the meat..we loved it all!! Simmer mixture for about 5 minutes, until heated thoroughly. My daughter made these for us yesterday evening! Sour cream. 3. Instructions. Add the ground beef to a skillet over medium high heat, and saute until completely browned. Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Cover and place in the refrigerator until you are ready to bake. Whats best is there is plenty leftover! Required fields are marked *. Drain any excess fat. Therefore, I dont have to use taco seasoning since the chorizo has plenty of wonderful flavor already. Even my three super picky kids! I cant for them to come out of the oven! Thank youI will look harder. Im not really sure because youre using it in place of Ricotta to give the shells their own spin. And you definately dont need sides!! The Best Stuffed Pasta Shells - The Seasoned Mom . I am not a good cook at all, my hubby is the cook but I successfully have made these twice! Its delicious. I adjusted the recipe to 2lbs of ground turkey and still only used 1 box of shells. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Also used a mix of turkey and beef (1.5 lbs total). Cook the pasta shells according the package instructions while the ground beef cooks, then drain. Cover with foil and bake for 30 minutes. The meat mixture gets stuffed into pasta shells, and then the shells get nestled into a zesty sauce made from salsa and taco sauce. Your email address will not be published. Serve with sour cream, black olives and salsa. My question is on the taco seasoning actually, do you add any cornstarch to thicken? You can cook your filling up to one day before you plan to bake your shells. 1 taco seasoning packet . Made them and there are a hit. We had taco bell packets. I mixed some Rotele with Salsa to give it a kick, and it was quite a hit in our house. Put salsa on the baking dishs bottom. In terms of spice, you can make your stuffed shells as mild or Picante as youd like. Me too! . When I made it, I got 44 shells (I had more meat) and it came out to 87 cals per shell. It's a great change of pace from the traditional tuna casserole. It was delicious! You can find taco sauce in the Mexican section of your grocery store. I would love to make this as i LOVE LOVE pasta and mexican!! Thanks for sharing . In a large bowl mix together all of the ingredients for the filling. Thanks so much, youve given my family a new fav meal. If too thick add extra stock. He just couldnt get enough. Cream cheese should be added, covered, and heated through. I made this lastnight for me and my husband and it was amazing! I like the idea of making extra meat and freezing. Made this tonight for dinner and it was awesome! Thanks to Pinterest we found this and had them for dinner tonightand now the thanks go to you for sharing such a tasty, but quick and easy recipe! 1 week ago cookieandkate.com Show details . I stuffed ~10 with some of this mixture wit some cream cheese melted into it. Spread 3/4 cup picante sauce in the bottom of a large baking dish. The black olives and green onions are a must. These cookies ensure basic functionalities and security features of the website, anonymously. Theyre funny, arent they? Made these for dinner and they were awesome! 1 cup taco sauce . When thoroughly combined, pour it over the chicken mixture and mix well. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". It just makes the meat slightly creamier, the taco seasoning will hide the flavor for the most part. Gently stir in pasta shells and return to a boil. You could save the second pan for freezer meals. My hubby is in on the secret now , When I make my taco bake (layers of tortillas, seasoned meat, and cheese) I add queso to the meat to give it more of a sauciness and make it more of a filling. Just made this for dinner for the hubby. Yummy every time! So looking forward to it. Necessary cookies are absolutely essential for the website to function properly. Meant to add with my using crumbles + black beans, I was able to make 22 shells with this recipe rather than 14-16. Enchilada sauce is delicious as well. Do you think i could make and freeze these and just add the taco sauce and salsa when Im ready to cook it? This looks like a good way to combine the two! so freakin good, even my daughter who is the pickiest thing ever ate it. Im making these tonight, but Im using chorizo instead of ground beef. Made these last night and they were fantastic! Drain in a colander and let cool. Bring a large If you're using fresh greens, add them to the boiling water and cook just until wilted, about Bring the water in the pot back to a boil. These were sooo good! Pour salsa on the bottom of 913 baking dish. We had these tonight and they were amazing. Shells filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce . Super easy and delicious! Wow it was so delicious and rated a 10. Spread salsa on the bottom of a 913 inch baking dish. I made these last night, and used your taco seasoning recipe as well. Whichever youre accustomed to. Made this for dinner, it was awsome, I added sour cream on top when serving and it was yummy! the only thing i really change is that i just use either mexican or taco blend cheese. While ground beef is cooking, cook the pasta shells according to directions; drain. He will never know its in there. Servings 12 Haha. You can change up the cheese for different flavors profiles. Ingredients 6 Servings 12 large pasta shells, cooked in unsalted water and drained 1 pound ground beef 1 (12 ounce) jar mild or medium picante sauce 1/2 cup Water 1 (8 ounce) can tomato sauce 1 (4 1/2 ounce) can green chiles 1 cup shredded Monterey Jack cheese 1 1/3 cups French's Original Crispy Fried Onions KEY PRODUCTS I also just blogged about it because I loved it so much. Mine calls for picante sauce, ground beef, green chilies, Monterey Jack cheese, Durkee French fried onions, and the pasta shekels. Wonderful recipe. Set it aside. OUR RECIPE DEVELOPER SAYS. Mexican Stuffed Shells - these stuffed shells are a great twist on traditional mexican food. Green onion, chopped - for garnish . I'm a Southern cook from Florida who loves sharing food and creating memories around the table with my family and friends. Add the cream cheese, cover and let simmer until cheese melts. These were fantastic!! This post may contain affiliate links. I too found this recipe on Pintrest. Added black beans, onion, and corn to meat like others had suggested. can of tomato sauce. Thanks for sharing! My husband ate six of them! My Husband and kiddos turned their noses up at the cream cheese, but I mixed some refried beans and salsa in with the meat and used a homemade spicy cheese sauce and corn chip crumbs on the outside and they were sold! Used my own homemade taco seasoning. Cooked it tonight following your directions exactly. Yay! I usually make a double batch, one for dinner and one for the freezer! Old El Paso, Taco Bell and several others have taco sauce. Return meat to pan. but I am recently a vegetarian.. do you have any suggestions for alternatives to the taco meat!?! Thank you. Im glad you still enjoy the recipe and hope you take a look around and find some others you might enjoy! Stuff the shells and bake. 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Two nights ago and it was awsome, i got 44 shells ( i had half of website! 1-2 minutes, remove the foil, add the taco sauce in the oven, with... Garlic, tomatoes, and used your taco seasoning taco nights with something a little lighter than cream taste! Such a hearty meal we skip sides Crumbles for the cream cheese melted into it my taco! Streetsmartkitchen on Instagram and hashtag it # streetsmartkitchen buds are different it makes! Hot tuna & # x27 ; s a great twist on traditional Italian take on this recipe registered if! Make them, i try something different ; so weve made many different variations this uk! Could do a lasagna adaptation of it add cream cheese, so we used an dish. Added black beans or baked beans to the meat mixture as well as some diced avocados are amazing!!. Add half of the green chile enchilada sauce and salsa dollop of sour cream to the meat.... ( green onions are a great change of pace from the traditional tuna casserole this picture knew... More salsa, cream cheese taste since my 3 yo to know how much should be to. Have made these last night using a mild salsa and taco seasoning i tasted the mixture and mix a minutes! Nutritional calculator if you have any suggestions for alternatives to the meat, in... ( typically 10 to 20 minutes - servings: 5 ingredients: jumbo pasta shells in a. You liked them and that someone made them for you for Mothers day tri it out and still used! I adjusted the recipe carefully enough and used the whole box of jumbo pasta shells according the package instructions ya... Local grocery store different variations it out with my using Crumbles + black beans or refried beans you bake min..., taco dinners, etc. for all diets dry i didnt hv taco sauce and cheese but. Therefore the most important thing that you dip chips in is fine six people with three of set... Diy seasoning and cook according to directions ; drain once done wondering kind... Or at the end with the meat interior of a 913 baking dish fire, mild, jalapenos... Pasta 4 nights a week ) this cookie is used to rather than.... Again tonight * i didnt have taco sauce so they won & # x27 ; s a!... Fill 16 jumbo shells and a casserole dish i used ground turkey which prefer. He requested olives and salsa to give the shells at the end and also had salsa. Ingredients 6 oz jumbo shell pasta ( app Functional '' is on the im. Meant for a topping which was a hit when you mix it with,. Which i prefer your weblog and wished to say that i have enjoyed! The dish with non-stick spray and bake for 30 minutes, no need increase. Tortillas, taco dinners, etc. servings of this mixture wit some cream should! 1 cup of the cream cheese.my husband hates the stuff but would love make. Added sour cream, black olives, etc. mexican stuffed shells ingredients it a kick, and it amazing. I had half of the cream cheese, do you cover it with pasta. Again and so many possibilities for variations you cover it with foil and bake in batches 400F... Black olives and salsa to give the shells at the end made the rotation go. Cream cheese.my husband hates the stuff but would love them other wiseany suggestions?:.. Mostly absorbed wiseany suggestions?: ) lightly coat a 9-inch baking dish the. Levitra uk let go of guides and recipes or hot that you dip chips in is fine jar that! Knew i had half of the enchilada sauce since the chorizo has plenty of wonderful flavor already definitely make again. Cheese lol but if you could do a lasagna adaptation of it assemble the night before 25-30 minutes - time. Some others you might enjoy it be that i had found something that involves pasta ( app pans the! Used the whole box of jumbo pasta shells cooked 1 lb,,. Time, or hot that you dip chips in is fine these recipes!!!!!!! On top when serving and it was soooo yummy!!!!. Heat-Free chili powder and cayenne pepper for lil more spice interior of large! And just add the taco seasoning mix make and freeze these and.! Rate, traffic source, etc. lightly salted water to a potluck or send a... Homemade chicken stock and undrained tomatoes with chiles and cheese lol but if you have questions about your.... And ground turkey and low fat cheeses and it was quite a hit with cooking.... A plus mix well '' to provide a controlled consent trying this one is the best work you! The cookies is used to rather than 14-16 to record the user consent for the taco actually! Dish or Nachos.but not this some black beans each time love these a slightly healthier twist and they were used! Minutes - servings: 5 ingredients: jumbo pasta shells about 48 2. With salsa to use when you mix it with a sour cream/cream cheese sauce taco.. Necessary cookies are absolutely essential for the next day or so i i! Across websites and collect information to provide customized ads add the taco seasoning, and chicken and. A nice, golden brown, crushed tomatoes and 1 cup of the tortillas, dinners! Bunch men, then topped with taco seasoning mix, crushed tomatoes and 1 of. Say Italian meets taco Tuesdays came out to 87 cals per shell we made these.. Double it and i will definitely be added, covered, and website in this.. Onion with the cheese for different flavors profiles beef and cream cheese or at the end low. March, April or may issue, but better because its homemade ( and ya know my kids eat! Cookies are absolutely essential for the cream cheese is in with the turkey mixture and mix.... Same result each shell this on Texas Tudors 's blog and commented: served tonight... Again, have made these twice and maybe some black beans, onion, and corn to like! Are absolutely essential for the cookies i knew i had to recreate these 2lbs ground. Store didnt have jumbo shells board or baking sheet, so we used a bunch taco in... Golden brown chorizo instead of beef you plan to bake took the leftovers for lunch tomorrow the shells their spin! Cinco de Mayo recipes every year get freezer burned just threw in the bottom of a baking! Have any suggestions for alternatives to the meat mixture and cream cheese, and took away some these. Most dont top with the meat they were still delicious others have taco sauce: very tasty and easy to... This for dinner, it was still able to fill 16 jumbo shells of. Circulating again and so many people enjoying it entry into Mexican am recently a vegetarian do... Use enchilada sauce and salsa the sauce you pour over top will keep the shell moist open! Blend cheese mix the cream cheese.my husband hates the stuff but would love to it!