Lightly grease a baking dish. Gradually stir in the milk, until the sauce is smooth. Place your salmon into the dish skin side up, then let sit to marinate. Place the herbs in the center of the foil. In a small bowl, whisk together olive oil, lemon juice, garlic, dill, and parsley. You'll be thrilled with the flavor and tenderness of this dish - it's truly the best baked salmon. *Note: Nutrition information is estimated and varies based on products used. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. As an Amazon Associate, I earn from qualifying purchases. Cut 2 sheets of 14 by 12-inch (35 x 30 cm) heavy-duty aluminum foil, then lay each piece separately on the countertop. Season fish:Lightly grease the foil with olive oil. Mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl. Bake for 20 minutes, until the salmon internal temperature reaches 145 F. Alternatively, foil can also make one large packet or envelope to cook the fish inside. How to Bake Salmon. each) 2 tsp. It's got a wonderful garlic butter topping that makes the salmon extra decadent. Place the salmon on top. Prep:Preheat oven to 400Place a large piece of aluminum foil in a large rimmed baking dish that will comfortably hold all of your salmon (the baking dish is to catch any drippings - way easier to clean than your oven!). Also, you might find our salmon side dish recommendations helpful! Place the salmon in the baking dish (skin side down if your fish has skin). Line a baking sheet with parchment paper or a silicone baking mat. The salmon is cooked on a bed of citrus so the citrus flavor and topped with it - so you get a deeply flavorful, tender fish. This easy baked lemon salmon with garlic butter is full of flavor. Cover the fillets with the lemon slices, and top each lemon slice, with a thin, butter slice. Combine all the ingredients for the Marinade together, whisk to combine well. Brush the top of the foil with extra virgin olive oil. . The fish is completely cooked when . Next, add the prepared slices of lemon and pats of butter down the fillet, sprinkle with the minced garlic, and season with 1 teaspoon each of salt and pepper. I use fresh dill for this recipe, but you can also use dried dill. Taste and adjust flavor as needed, adding more lemon for acidity, garlic for zing, or dill for herbal flavor. This lemon garlic salmon baked in foil is a delicious healthy dinner perfect for busy weeknights. Grease a large baking dish with olive oil. Preheat oven to 375 degrees. Lay salmon fillets on paper with a slight gab between each one. I bet you already have most of these ingredients on hand. We love food and together, we are on a mission to find all things YUMMY! Spread a thin layer of butter/margarine over each salmon steak. Celebrate Dad this Father's Day by cooking a meal he's sure to love. Lay the lemon slices in the center of Lay the salmon on the lemon slices. Easy Baked Salmon Prep Time 10 mins Cook Time 23 mins Total Time 33 mins Servings 6 (5 to 6 ounce) pieces of salmon Note whether you're using farm-raised or wild salmon and adjust your cooking time accordingly, per the below instructions. olive oil 6 salmon fillets (about 2 1/2 lb. Now that you are all done with the prep work, pop the salmon into the preheated oven. Place salmon fillets skin side down into prepared pan. Health Benefits of Baked Salmon Salmon is rich in omega-3 fatty acids, which can help reduce inflammation, lower blood pressure, and decrease risk factors for diseases. They go together like two peas in a pod! It comes together in a matter of minutes and its PACKED with fresh, bright lemon-y honey flavor. Line a large plate with paper towel. In a small bowl, stir the rosemary, parsley, garlic, juice of 1 lemon (around 4 Tablespoons), and 1/4 teaspoon pepper together. Preheat oven to 375 degrees F. Zest one of the lemons, then thinly slice both lemons into rounds. Preheat the oven to 400 degrees F (204 degrees C). Tender, flakey salmon with tangy lemon, sweet honey, and a touch of butter to round it out . Simply top the fish lemon slices to add a hint of citrus to the fish. Ingredients 2 salmon fillets (about 1 lb) olive oil 1 small onion 1 lemon (and more for serving) fresh dill salt and pepper Instructions Preheat oven to 350 F (or 175 C). Place salmon fillets into the skillet, pour the mixture over salmon fillets and rub. The ULTIMATE lemon pepper salmon side dish! Dijon mustard 1 tbsp. Time will depend on thickness of salmon. Bake for 15-20 minutes. Pro Tip: Dried herbs do expire, they only last for about 1 year. It's a great source of protein, potassium, and selenium, a mineral that protects bone health, improves thyroid function, and reduces the risk of cancer. Position a rack in the middle of the oven and preheat the oven to 350F (180C). In the meantime, melt butter in a medium saucepan over low-medium heat. Using a small bowl, mix the oil, zest, juice, garlic, and old bay seasoning until it combines into a sauce. Pour half of the marinade over salmon and marinate at room temperature for 30 minutes. US Customary - Metric. Instructions. In a small container with a lid, combine the dried lemon zest, freshly ground black pepper, coarse salt, garlic powder, and onion powder. healthy eating never tasted so good! Pour lemon juice over top. 1/4 cup unsalted butter 2 teaspoons minced garlic 2 tablespoons dry white wine, (can sub with 1 teaspoon Dijon mustard) 1/2 cup cream (heavy, whipping or thickened) 1-2 tablespoons freshly squeezed lemon juice, 1 tablespoon fresh chopped parsley, divided Instructions Heat oven to 425F (220C). Place salmon fillets skin side down into prepared pan. Bake for 20-25 minutes (depending on the . 2022 Warner Bros. Make the honey lemon garlic butter sauce - In a small jug or glass bowl, melt the butter then add the honey, lemon juice, garlic, herbs, salt and pepper. Instructions. Bake on the middle rack for about 20-30 minutes, or until the salmon is opaque and flakes easily with a fork. Brush with butter. Place a long strip of aluminum foil on a baking sheet. Add butter and stir, then add remaining Parmesan Crumb ingredients. Stir well to incorporate. Let it simmer on low heat for a good 5 minutes before adding the garlic and lemon juice. Drizzle lemon mixture over top. One 1 1/2-pound salmon fillet, or two 12-ounce fillets, preferably wild-caught 1 tablespoon olive oil Salt and fresh ground black pepper 1 lemon, cut into slices 3 to 4 sprigs of fresh dill, plus more for serving 1/2 cup dry white wine, such as Sauvignon blanc (substitute: fish stock, chicken stock, or water) Directions Heat oven to 325 degrees F. Bake the salmon for 10 to 13 minutes, until cooked through or . Season with salt, ground black pepper, and any other seasoning of choice. In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika. Lemon zest and salt are rubbed into the salmon before the garlic butter topping is added, ensuring extra tenderness. So, today, bring ooooon the healthy eats, please! Either add them to the lemon slices base or chop them up finely and add them to the garlic butter. It requires only a few minutes of prep, then you bake and it's done," Musgrave raves. Pick up a salmon fillet, olive oil, salt, black pepper, garlic, and a lemon. Seal foil over salmon. Preheat the oven to 400 F and let it get nice and hot while you do the rest of the prep work. The first step in this foolproof baked salmon recipe is removing the excess moisture from your salmon. Easy Lemon Honey Baked Salmon. Bake: Bake for 10-15 minutes (depending on the thickness of your fillets) or until salmon flakes easily. Spray with cooking spray. Season with ground black pepper and salt. 1 salmon fillet (2 pounds) 2 tablespoons butter, softened 1/4 cup white wine or chicken broth 2 tablespoons lemon juice 1/2 teaspoon pepper 1/2 teaspoon dried tarragon Buy Ingredients Powered by Chicory Directions Pat salmon dry. Marinade the salmon: Place the salmon fillets into a Ziploc bag and pour over the lemon marinade. When salmon is nearly done, melt butter in a small pan and swirl in lemon juice and the remaining Cajun seasonings. Then arrange the rest of the lemon slices on top of the salmon. . coconut milk, curry powder, celery, carrots, spinach, salmon and 3 more. Place on the baking rack. Serve with rice. In a small bowl, mix the garlic, lemon juice, honey, butter, cayenne pepper and salt together. And cupcakes. Try using the seasonings in this recipe but using my, Thanks so much Sonia! Coat the bottom of a 9" x 13" oven-safe dish with olive oil. Set into a baking dish and bake 12-15 minutes, or until cooked through to your liking. Lots and lots of cake. It's ready in about 30 minutes, but only requires about 10 minutes of hands-on prep time. Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray). In a small microwave-safe bowl, combine 2 tablespoons butter, 1 tablespoon lemon juice, teaspoon kosher salt, teaspoon garlic powder, and teaspoon pepper. Place salmon fillets in a well-greased 913 pan. Season with the salt and pepper. When you see this badge, you know it will be good! Serve immediately. Instructions. The cooking time can vary based on the thickness of the fish. Lay the salmon on the lemon slices. All rights reserved. Bake salmon at 375 degrees F for 18-21 minutes as suggested in my baked salmon temperature guide, until the salmon flakes easily with a fork. This is a wonderful way to gently add flavor and moisture to fish that you won't get from frying or grilling. 3 tablespoons unsalted butter 2 cloves garlic minced 2 tablespoons capers drained and rinsed 1/2 teaspoon lemon zest juice of 1/2 of a lemon kosher salt and fresh cracked pepper Instructions Preheat oven to 450 degrees. The flavors will soak in as the salmon bakes. You now are able to shop & buy these ingredients online! Line rimmed baking pan with aluminum foil. Pour half of the marinade over salmon and marinate at room temperature for 30 minutes. Slice lemon, and place 1 slice of lemon on top of each salmon steak. This delicious foil-baked lemon salmon recipe with garlic butter is full of flavor. Fold the aluminum foil together, completely enclosing the salmon. "The lemon slices on top of the salmon really set it apart," Musgrave raves. Then, add the minced garlic, spreading it all around. Recipe developer Christina Musgrave of Tasting With Tina came up with this tasty recipe perfect for a family dinner. It's got lots of fresh veggie sides like our Roasted Parmesan Green Beans. According to Healthline, salmon contains protein, healthy fats, and several vitamins and minerals. Line a baking tray with foil or a silicon mat. Mix the chicken broth, lemon juice, olive oil, mustard powder, thyme (or rosemary), salt, and black pepper together in a small bowl. Line a 4 sided baking sheet with aluminum foil. Step 2: Season Salmon Let salmon rest at room temperature for 10 minutes, then bake until cooked through. 2 tablespoons finely chopped fresh dill. Place the salmon, skin-side down in the prepared baking dish. Meanwhile, prepare garlic sauce by adding hummus, lemon, dill, and garlic to a small mixing bowl and stirring to combine. Microwave the butter mixture until melted (about 20 seconds). Easy Baked Lemon Garlic Salmon Recipe. Sprinkle the fillets lightly with salt and freshly ground black pepper. 10-15 minutes should be just about right! You can totally use this for shrimp it will just take more like 6-8 minutes to cook. About Us, SUBSCRIBE to get our All-Stars eCookbook free, Sheet Pan Asian Salmon and Broccoli Recipe, Sheet Pan Spring Salmon and Veggies Recipe, Lemon Pepper Salmon with Coconut Brown Rice Recipe, This post may contain affiliate links. Brush the salmon filets with the olive oil, sprinkle them with salt and pepper, and place them in the pan, skin side down if there is skin on the fish. Bake until flaky with an internal temp of 145. To make the yogurt dill sauce, simply whisk the ingredients together in a small bowl. I love using this salmon in salads, rice bowls, or serving with roasted vegetables," she suggests. Mix the melted butter (or olive oil) with lemon juice. Preheat the oven to 400F (200C). For example, chives or dill. Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. Oven baked salmon on a rimmed baking sheet is cooked all the way through when an internal temperature reaches 110 to 140 degrees in the center of the thickest part of the meat. Place a long strip of aluminum foil on a baking sheet. It also prevents drying if you like your salmon cooked thoroughly. In a small bowl, combine broth, lemon juice, and hot sauce. Pat salmon dry with paper towels, then season both sides of the salmon with salt and pepper. Sprinkle the salt and black pepper over the top of the fish. Preheat oven to 375 degrees. Bake until the salmon is opaque in the center, 30 to 35 minutes. Lay half the lemon slices in the center of the aluminum foil, to create a bed for the salmon. The information shown is Edamams estimate based on available ingredients and preparation. Rub the salmon with 1 tablespoon olive oil. In a medium bowl combine lemon juice, olive oil, garlic and Dijon mustard. Sprinkle with parmesan cheese and top with lemon slices. Prep the salmon: Mix the garlic, lemon pepper, lemon juice, and butter in a small bowl. Pour lemon juice over top. Serve with lemon wedges and fresh parsley sprigs, if desired. honey 1 tbsp. Set aside. Fold over the ends. 8 garlic cloves crushed. Prep the potatoes: Slice the potatoes in half and toss them with lemon pepper and olive oil.Dump them onto your sheet pan, spread evenly, and bake at 425F for 10 minutes. Can it be used for shrimp ? Like with any other recipe, this one should begin with a trip to the store. Get a rimmed baking sheet/tray, place a sheet foil over it . This will be your new favorite way to prepare salmon. Instructions. Bake for 15-17 minutes, or until salmon is cooked through (it depends on the thickness of your fillets). Sprinkle with lemon zest, salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This Healthy Table was founded by Emily in late 2015 as a way to share new recipes she was learning in her quest to host impressive but easy dinner parties. Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix. Sprinkle with lemon zest, salt and pepper. The Best Salmon Without Lemon Recipes on Yummly | Broccoli Breadcrumb Baked Salmon With Butternut Squash Noodles, Honey Salmon With Snappy Couscous, Steamed Salmon With Nectarine Corn Salsa . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Step 1: Make the lemon-garlic sauce In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices. The salmon should flake apart and be opaque in the center. Add the Marinade to the top of the salmon fillets. Spray a baking dish with cooking spray and place salmon fillets in the dish. Prep Time: 3 mins Total Time: 20 mins Ingredients 4 tbsp. Heat oven to 400F. Cook salmon until deeply golden, about 6 minutes, then flip over and cook 2 minutes more. Preheat the oven to 400 degrees. Using a spoon or a pastry brush, top the salmon filets with the garlic butter. ENJOY! Season with salt, pepper, and garlic powder. ground black pepper 1 tbsp. baking pan. When ready to prepare the lemon pepper salmon, preheat the oven to 375 F. Line a rimmed baking sheet with parchment paper or non-stick foil. Place salmon on foil. This lemon-garlic salmon recipe is fresh and simple perfect for a weeknight dinner. (Note 6) Scrape into bowl immediately. Place a large piece of aluminum foil on a large rimmed baking sheet. 2 . Especially if youre like me and always have a stash of frozen salmon in the freezer for last minute dinners. It should not be considered a substitute for a professional nutritionists advice. Drizzle over fillets. . Remove the salmon from the oven and carefully open the foil. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon. EASY SALMON RECIPE- SALMON IN COCONUT SAUCE shobelyndayrit1133. Remove from the oven and immediately drizzle with the remaining vinaigrette, top with the capers, and serve. Place the wrapped fish either on the grill or in the oven for 10-15 minutes. Place the salmon fillet, skin side down, in the oven-safe dish and pour the bowl of mixed dressing over the fish. Preheat oven to 350F (175C). "This is super versatile, so you can serve in many dishes! Vegetables. Next, make the marinade: Whisk lemon juice, garlic, oil, salt, and pepper into a bowl. Preheat oven to 400F (207C). When salmon flakes easily with a fork, its done! This recipe for lemon-garlic salmon is simple, but it still packs plenty of flavor into the fish, and who can resist the flavorful combination of lemon and garlic? Preheat oven to 450F and line a rimmed baking sheet with silpat or foil. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. salmon (cut into 2-4 filets) Lemon Herb Sauce: 6 - 8 tablespoons butter 1 - 2 cloves garlic, minced 1 shallot, minced 2 - 3 sprigs of fresh thyme 1/2 cup heavy cream Arrange salmon and brussels sprouts evenly spaced on top. In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Whisk until well combined. Glad you found the timers helpful , Copyright Show Me the Yummy 20142022, Alarm Sound Disabled - Click to Re-Enable, If frozen, thaw in fridge then bake to reheat, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, healthy greek yogurt lemon parmesan tilapia, Honey goat cheese strawberry spinach salad, A touch of sweetness brown sugar, honey, or maple syrup. -Preheat oven. Place salmon into prepared pan. Start menu planning today! Filed Under: Gluten Free, Healthy, Main Dishes, Recipes, Seafood, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Place the salmon in the middle of the foil. Ingredients US Customary 4 (6-ounce) salmon fillets 2 tablespoons butter, melted 1/2 tablespoon lemon juice, plus more lemon slices for garnish 3 garlic cloves, minced salt and pepper Place the salmon fillets in a baking dish. * For extra flavor, add 1/4 cup of dry white wine to the melted butter. Place a large sheet of aluminum foil on a baking sheet. In a small bowl, combine the minced garlic, parsley, and olive oil. Place in a greased 13x9-in. Cooking the salmon in foil locks in moisture as well. Transfer 2/3 cup to a serving bowl; set aside. Layer with 2 sprigs rosemary, and top with salmon fillets. Salmon can be served medium-rare to medium well-done. Baked salmon full of fresh, citrusy flavor is ready in just 15 minutes! While we didnt actually eat any Easter candy (I WILL pound an entire bag of Reeses eggs in one sitting if they enter this house), we DID celebrate Trevors birthday this weekend, which means, cake. Once internal temperature reaches about 135 degrees, remove from oven and let rest until 145 degrees internally (the safe cooking point of salmon). Anyone else eat too much sugar this weekend? Arrange the lemon slices over the top then sprinkle over the chopped tarragon and lemon zest. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Preheat oven to 400 F. Cut Salmon Filet width-wise into about 1-1/2 inch pieces. How to Bake Salmon. Spread Dijon on salmon using a butter knife. After you select your market, you decide if you want to have your items delivered or picked up today! Then, place your salmon filets skin-side down on the paper towel. Seal the bag and move the pieces of . Line same tray with foil. Step 4 Garnish with parsley before. Bake for 15 to 20 minutes or until the salmon flakes with a fork but is . Whisk in the flour, cooking for about 1 to 2 minutes. Basically, it's a no-brainer to eat. 1 lb. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Ingredients 2 pounds whole salmon fillet, skinned 1 teaspoon salt 1/2 teaspoon ground pepper Preheat the oven to 400 degrees F (200 degrees C). Then brush both sides of the salmon. Massage the salmon fillets with about 1 teaspoon olive oil and sprinkle salt and pepper generously over them. "I love how easy this salmon recipe is. Top with mayo. Melt the butter, add the lemon juice and coat the salmon. Season the salmon on both sides with salt and black pepper. Drizzle 1 tablespoon of olive oil on the salmon and rub it all over, allowing it to soak in. Categories Food, Gluten Free, Main Dishes, Seafood, How to Tell if An Onion is Bad (with photos!). Preheat your oven to 375 degrees Fahrenheit. Once the potato timer is up, use a spatula to move the potatoes to the side. Sprinkle the salt and lemon zest onto the salmon. Step by Step Instructions. Bake it for 20 minutes or until the salmon reaches an internal temperature of 145 F."Irecommend using an instant thermometer to check temperature for doneness, and yes you can definitely broil the top if you want," Musgrave shares. Instructions. Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals. Stir in the dill, dijon and salt and pepper. Lay the salmon on the lemon slices. small gold potatoes, cut into bite-sized pieces olive oil + garlic powder, salt, and pepper 2 - 3 cups of broccoli florets (I'm using baby broccoli in the photos) 1 - 2 lbs. Drizzle with lemon juice and sprinkle with Italian seasoning, salt and pepper. *Storage times may vary based on temperature and conditions. In a bowl, whisk together olive oil, lemon juice and zest. Serve with lemon wedges and fresh parsley sprigs, if desired. Serve the salmon with optional chopped herbs. Place the salmon on a lined baking sheet. Place the lemon garlic salmon in the oven for 8-10 minutes, or until cooked through and flaky. Variations: The margarine is not necessary, however my husband says it's too bland without the margarine, and the lemon flavoring is stronger without the margarine. Place salmon fillets in baking dish and season with salt and pepper. Bake for 12-16 minutes depending on the thickness of salmon filet. Sprinkle with salt and pepper. Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Arrange half the lemon slices in a single layer in a baking dish. Let sit for 10 minutes. Bake until the salmon is cooked through, about 25 minutes. This Bake Asparagus would be delicious here. Make the packet. If you love salmon, we think you'll also like these recipes! Step 2: Prepare Salmon Prepare a baking sheet lined with a large piece of foil (foil needs to be large enough to wrap salmon). I would not recommend freezing this recipe. Mix well. Ingredients US | METRIC 4 SERVINGS 4 salmon fillets (Atlantic, 5 oz. Serve with reserved lemon butter. Using a spoon or a pastry brush, top the salmon with the garlic butter. Bake for 10-15 minutes in the preheated oven. These are the recipes that have passed our test. Fold up the sides of foil to wrap the fish. 5/5 (6) Total Time: 30 mins Category . Be sure to check out our favorite salmon recipes and our list of pescetarian recipes. Emily grew up between the Middle East and the Midwest and takes culinary inspiration from the 5 countries shes lived in. total) 1 1/4 tsp. What to Serve with Lemon Pepper Salmon - Sides Suggestions Asparagus. The salmon should flake apart and be opaque in the center. Its the perfect busy weeknight meal. Then, line a baking sheet with aluminum foil and place the salmon on top. Stir to combine. Place the salmon fillets, skin-side-down on the baking tray. Layer a piece of parchment paper that is slightly smaller than the foil on top. To prepare the oven-baked salmon in foil packs: Preheat your oven to 425F (220C). salt 1/2 tsp. STEP 3. Want to make some changes to this recipe? Oil or spray a baking dish with nonstick spray. Pour half of the lemon-basil sauce . from heat 10-15 minutes or until fish flakes easily with a fork. Ingredients 1 lemon, thinly sliced 4 sprigs fresh rosemary 2 salmon fillets, bones and skin removed coarse salt to taste 1 tablespoon olive oil, or as needed Directions Preheat the oven to 400 degrees F (200 degrees C). This Lemon Dill Salmon is easy, healthy, and delicious. Cooking Tips - Salmon is done when it reaches an internal temperature of 145 degrees F. The best way I've found to check this is to use an instant read thermometer like this one. How to Make Baked Salmon with Lemon Butter Sauce. Preheat oven to 400 degrees F. In a deep oven-safe baking dish, swirl together the olive oil and lemon juice. baking dish. Set aside. Season with salt, pepper, and garlic powder. An easy baked salmon with just a few minutes of prep work and bursting with flavor. Remove the salmon from the oven and carefully open the foil, as there may be some steam. unsalted butter (softened) 1/2 tsp. Rinse the salmon with cold water and pat dry with paper towels. Brush salmon with olive oil then season with half the Cajun seasonings, garlic powder, salt and pepper. Broil 4-6 in. Sprinkle the salt and lemon zest onto the salmon. Fresh herbs and amazing taste! The recipe is a Yummly original created by Sara Mellas. This salmon is filling on its own, but if you want to make it a more complete meal, Musgrave has a few additional serving suggestions to make it a more complete meal. With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. Brush the melted butter on top of each salmon fillet. Another great reason to eat salmon is for all the health benefits that it offers. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. 1 to 1.25 pounds skin-on salmon fillet 1 lemon, sliced into thin rounds 1/2 cup unsalted butter, melted 3 to 4 tablespoons honey 2 to 3 tablespoons lemon juice (from about 1 lemon) 1 teaspoon Morton Kosher Salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 1 tablespoon finely chopped fresh parsley, optional for garnishing About four to six minutes per side is usually enough baking or grilling to reach this temperature. Here are some possible variations. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper. Top the fish with more herbs. Sesame Salmon with Everything Bagel Spice, optional - chopped parsley or microgreens for topping. Get both sides. Bake marinated salmon, uncovered, for 10-15 minutes, or until salmon flakes easily with a fork and is cooked to your liking. Preheat oven to 400F (204C). Make the garlic butter sauce and allow it to cool for a couple of minutes. Arrange the salmon on a baking sheet lined with parchment paper or a baking tray. Links on some posts are affiliate links and we may earn commissions if you click links in our posts. Prep Time 5 minutes Cook Time 20 minutes Servings 4 Servings Total time: 25 minutes Ingredients 1. Whisk to combine well. Spray a baking dish with cooking spray or coat the bottom with a little bit of melted butter or oil to prevent the fish from sticking. This lemon-garlic salmon recipe is fresh and simple perfect for a weeknight dinner. Connect with us on Instagramand share your photos or leave us a rating. Place lemon wedges on top. Preheat oven to 400 F (207 C). Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard), Pappardelle in Lemon Cream Sauce W. Asparagus and Smoked Salmon. Simmer on low heat until the salmon is ready, stirring occasionally. This recipe literally comes together in a matter of minutes, making it PERFECT for those who forget to plan ahead! Combine remaining ingredients; pour over salmon. Instructions. Once melted, stir in the garlic until fragrant (about 30 seconds). "It's definitely easy for a beginner and perfect for someone looking to make salmon at home.". Links on some posts are affiliate links and as an Amazon Associate, I earn from qualifying purchases. Sprinkle the salt, pepper, and minced garlic onto the salmon. If you love this quick and easy healthy dinner, youll also love: healthy greek yogurt lemon parmesan tilapia, healthy mexican casserole, and slow cooker chicken lentil soup! Pull together the long foil edges and fold them over, leaving plenty of air in the parcel. It can also reduce inflammation and help keep blood pressure down. Place salmon fillets on the prepared baking sheet. Season with garlic powder, old bay seasoning, and paprika. * Percent Daily Values are based on a 2000 calorie diet. In a small bowl, mix olive oil, lemon zest, and lemon juice. Whisk melted butter, garlic, basil, lemon juice, salt, and pepper in a small bowl. salt black pepper (to taste) 1 lemon (large, for salmon) Step 2 Reduce heat to medium, then add 1 tablespoon butter, garlic, and lemon juice . All content on this site is owned by This Healthy Table. Mix lemon juice, salt, and pepper into the melted butter; pour over the salmon. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. This is a great easy recipe for salmon, which I eat quite frequently. After about 10 minutes, flip the salmon so that the skin side is down, then place the dish into the oven, uncovered, for 12 minutes. It's a healthy pescatarian recipe that's easy to make on a weeknight. Season both sides of salmon with spices. Ingredients 1.5-2 pound salmon filet 4 tablespoons salted butter melted 1/2 teaspoon cracked black pepper 2 tablespoons freshly chopped dill 2 garlic cloves minced 1 teaspoon lemon zest 1 tablespoon fresh lemon juice Instructions Preheat oven to 400F. Set aside. Pour on top of the salmon. Drizzle top with olive oil, salt and pepper. While this easy lemon honey baked salmon is quick, easy, and healthy, I promise you, it wont disappoint. While salmon is baking, mix together dill sauce ingredients. Now, it's time to infuse this salmon with some flavor! Recommended Tools - Make sure to use a rimmed baking sheet for your salmon, just in case you don't get the aluminum foil packet fully sealed, the lemon + butter combo does get a little juicy and you don't want it dripping off the side of a cookie sheet! Drizzle with remaining lemon butter. Then arrange the rest of the lemon slices on top of the salmon. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down. In a small bowl, whisk together honey, lemon, melted butter, and dijon. Baked: To simply bake this salmon, place it in a glass baking dish or foil lined cookie sheet. Top with lemon wedges. Recipe Instructions Preheat oven to 375 degrees F.Zest one of the lemons, then thinly slice both lemons into rounds.Place a long strip of aluminum foil on a baking sheet. Plain and simple, salmon is one of the most versatile fish to cook as the options for marinades, glazes, and flavors are abundant. A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard! Use a second piece of foil if your first piece is not large enough. lemon juice Chopped fresh parsley, dill, or chives, for garnish Lemon wedges, for serving Directions 1 Preheat the oven to 325. Search recipes, ingredients, articles, products Land O Lakes Butter with Olive Oil & Sea Salt. 1 tablespoon Land O Lakes Butter with Olive Oil & Sea Salt. How to Make Baked Lemon Pepper Salmon. Bake for 20 to 25 minutes, until the salmon is fully cooked through (145 degrees F on an instant-read thermometer). Remove from the oven and immediately drizzle with the remaining vinaigrette, top with the capers, and serve. It's moist, flakey, and baked with a delicious lemon garlic butter sauce! In a small bowl, whisk together honey, lemon, melted butter, and dijon. Place the 2 pounds of salmon filet on the center of the foil, skin side down. Grease a glass baking pan with cooking spray. Home Recipes Main Dishes Seafood Easy Lemon Honey Baked Salmon Recipe. Use the intact lemon half to sprinkle the juice all over the salmon. It's a healthy pescatarian recipe and easy to make on a weeknight. Zest one of the lemons, then thinly slice both lemons into rounds. Preheat the oven to 375 F. Lightly grease a 9-by-13-by-2-inch baking pan or line the pan with foil and lightly oil the foil. Place 2 more pieces of paper towel on top of the flesh and press down with your hands in order to remove moisture. Cut Salmon Filet width-wise into about 1-1/2 inch pieces. Whisk together. Spread a thin layer of butter/margarine over each salmon steak. Set aside until serving. Remove the salmon from the oven and plate and serve as you wish. Line a baking sheet with aluminum foil and spray with non-stick spray. Melt the butter for 30 seconds in a microwave and then stir the garlic powder into the butter. Slice lemon, and place 1 slice of lemon on top of each salmon steak. . If you try this recipe, let us know! Baking salmon in the oven is super simple and easy - I like to use aluminum foil pouch, sprinkle generously with seasonings, salt, and pepper - lay lemon slices (or lemon zest + lemon juice) in the pouch with the salmon, bake, and it always turns out great! Bake. Read our. . Spread panko on baking tray, spray generously with oil then bake for 3 to 5 minutes until light golden brown. Hi, Linda!! Then add water a little at a time until a semi-thick, pourable sauce is achieved. You can save the cooked salmon for up to three or four days when stored in an airtight container in the refrigerator. Spread the mayo onto the salmon fillets. Transfer to a plate. In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. #YOLO #noregrets. Start with a savory dinner and end with a delectable dessert. Discovery, Inc. or its subsidiaries and affiliates. What would YOU serve with thiseasy lemon honey baked salmon? Store in an airtight container until ready to use. First, preheat the oven: Preheat the oven to 400F and grease a baking dish that can fit all pieces of salmon with some oil. Preheat the oven to 400 F/ 204 C and place a rack in the center of the oven, then coat oven-safe dish that has a cover with butter and set aside. Arrange salmon fillets in a stoneware baking dish, with space between them. Dot with butter. How to make honey baked salmon: Grease a glass baking pan with cooking spray. Top with herbs and lemon. Drizzle with 1 tablespoon olive oil and evenly scatter garlic on top. Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with rice. Bake the salmon at 400 degrees for 15-20 minutes or until the salmon flakes easily with a fork. Preheat oven 400 degrees F. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and garlic powder. Top with lemon slices. Additional Herbs - If you like fresh herbs, you can also add dill or parsley to this recipe. Preheat the oven to 200C/400F. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened. It's melt-in-your-mouth salmon! Mix unsalted butter, lemon pepper seasoning, lemon juice, and honey in a small bowl. You'll only need a few simple ingredients for this easy salmon recipe. Lay half the lemon slices in the center of the aluminum foil, to create a bed for the salmon. Marinade the salmon for 15 minutes. Lemon Butter Garlic Salmon with just a handful of ingredients, maximum flavor and minimal clean up! This baked salmon is what easy, weeknight dinners are all about! Place salmon into prepared pan. Season the salmon and pour the lemon garlic sauce on top. Preheat oven to 375F. Place salmon in a greased 15x10x1-in. Tap on the times in the instructions below to start a kitchen timer while you cook. There's only one more thing to add to this salmon the lemon. Gather the ingredients. Pat the salt and lemon zest into the salmon. Place butter in a microwave-safe bowl and microwave on high in 30-second increments until melted, 30 seconds to 1 minute. 2022 Land OLakes, Inc. All rights reserved. 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Sides Suggestions Asparagus Land O Lakes butter with olive oil then bake for 10-15 or... Dijon and salt together 12-16 minutes depending on the thickness of your fillets ) or until salmon flakes with... F and let it simmer on low heat for a couple of minutes pepper seasoning and! With the capers, and top with lemon pepper, and olive oil and evenly scatter garlic on top and. Family dinner veggie sides like our Roasted Parmesan Green Beans pescatarian recipe that 's to... Also prevents drying if you love salmon, place your salmon filets down! Cold water and pat dry with paper towels, then bake for 20 to 25 minutes together... The dill, dijon and salt together salt and lemon zest onto the salmon from the and! You cook or olive oil on the middle East and the remaining Cajun seasonings,,! To your liking while salmon is nearly done, '' she suggests which I eat quite.! And zest it can also reduce inflammation and help keep blood pressure down the information is! 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