It is, however, hell bent on creating classic dishes that stand the test of time. Often called the most innovative Indian restaurant in North America, Vij's is run by restaurateur and celebrity chef Vikram Vij and his partner, Meeru Dhalwala, who designs the dishes. Once again, the story of regionalism in cuisine is a powerful Vancouver restaurant trope of 2021. It comes with dungeness crab, avocado, spinach, egg and sesame seeds. Vancouver is one of top places in North America to enjoy sushi and has some of the best sushi restaurants outside of Japan. From the share plates of cicchetti to the heartier - and stunningly beautiful - pasta-centric mains, Bacaro is a wonderful addition in Vancouver. Taking Bronze is Doug Stephen and Lindsey Manns now-iconic Downlow Chicken Shack, the perennial Gold winner that reinvented how this city saw fried chicken (spoilerwe love it). The restaurant has noted that theyve worked tirelessly on their enhanced takeout menu such that you would only need a few seconds to decide what to order. Haraheri is the best Japanese restaurants located in prime of Vancouver. I used to come here very often with friends back in the day. Aburi Lox Oshi features carrot lox, aburi sauce, shiso, and serrano. Zakkushi Charcoal Grill Diner Denman. Their online ordering system is very user friendly and I ordered ahead for pickup which was a seamless experience. Check out these best sushi restaurants in Vancouver below for your next foodie adventure. Perhaps it was the numerous chefs who posted themselves picking up takeout (Boulevards Alex Chen, were looking at you), but word has definitely gotten out that this Broadway spot mixes an accessible menu (in both selection and price point) paired with a commitment to ultra-fresh ingredients thats seen it become the go-to spot on the west side. Inside, a light, bright, airy spot that slides between a worthy spot for a quality cup of coffee and an incredible pastry from Nemesis' "Dope Bakehouse" branch and a place to sit down for a great meal. At the magazine, we did ultimately regroup and, through much heavy lifting, we put the 31st edition of the awards out last September, and held a virtual event. Tetsu Sushi Bar Saku Broadway / Restaurant, Seafood, Cafe, Sushi. Specifically, Delara is about Iranian brunch, lunch, and dinner dishes made with seasonal ingredients with a foundation in tradition but an eye on what a contemporary Vancouver diner is looking for. Best Vancouver Late Night Sushi Masa Japanese Restaurant Vancouver If you're looking for a Vancouver sushi restaurant that opens late, Masa Japanese Restaurant Vancouver is your best bet. Linh Cafe - Vancouver House Duck Cassoulet at Linh Cafe. The cozy bar area is a focal point, with great cocktails and a convivial vibe. Kadoya Japanese Restaurant. We've collected the most-often-mentioned 50 places from other articles, including favorites like Miku Vancouver, Tojo's Restaurant, and Toshi Sushi Taking the Bronze is another continued presence on this list: Main Streets Farina, whose small room meant it spent years perfecting a pie built for takeout. Their selection of roll sushi includes Prawn Avocado Roll; Salmon Avocado Roll; Yuzu Tuna Roll; Snow Crab Roll; Scallop Roll; Unagi Roll; House Roll. Bronze goes to Sashimiya, a jewel box on an overlooked and tough-to-find section of Hornby specializing in no-frills, perfectly presented sushi and sashimi paired with a well curated selection of Japanese grocery staples. It's the perfect place to enjoy chef JC Poirier's unpretentious and satisfying food. Everything in Vancouver closes so early so tonight when I was super tired finding out that Wagaya Sushi is open till 9:00 was a gift. #784 of 7809 places to eat in Vancouver. Youll find a Japanese-Peruvian menu where ceviches share equal billing with a selection of exquisitely made maki and nigiri, as well as starters like taglierini made with uni, yuzu tobiko, alglio olio, and salmon skin chicharrona multicult marriage of tastes that shouldnt work but does. As with many local destination restaurants, the views are a big deal. Enter through a massive floor-to-ceiling door and walk into a buzzy space dominated by warm millwork. Tel: 604-730-4325 Web: https://delararestaurant.ca/ instagram @delararestaurant Disable anytime. Confetti Cake-Flavored Cookies *New*, Orient Express La Dolce Vita: pre-reservations are open, Red Robin OREO Peppermint Crunch Milkshake *New*, New Years Eve St. Louis 2022 | New Years Day 2023. Their Geisha Girls Roll features yam tempura, organic greens, organic carrot, cucumber, red pepper, fresh mango, oragnic brown sushi rice and organic avocado on top. Bacaro is meant to evoke ducking into a restaurant or bar in Venice in both its styling and menu offerings. Located along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront offers gourmet Aburi cuisine in a sophisticated setting with a patio and water views. The saba nigiri, unagi battera, futomaki and ume sisho roll are some of the best sushi Vancouver has to offer. . Be prepared to share; the menu is built around small plates. Local celebrity sushi chef Takayuki Omi (who formerly led the Raw Bar at Fairmont Pacific Rim) opened up Sashimiya a grab-and-go sushi and sashimi shop with Japanese groceries and snacks. Check out my full post on Aburi To-Go to see more photos. and the world started the long process of first understanding and then fighting COVID-19. $$$. At Maenam, the four flavor profiles of Thai cuisinesweet, spicy, sour, and saltyare reflected in many of the inventive cocktails as well. And this year, no place captured the publics attention more than the awesomely lo-fi Between 2 Buns. It's simple, surprising, and utterly perfect. Toshi Sushi is also a very popular sushi takeout spot. What they offer is high quality sushi at affordable prices. Perhaps the greatest achievement of Gold winner Pidgin is that owner Brandon Grossuttis first response in the face of upheaval was: How can I help my community? His answer was to create FromTo, a grassroots delivery system that sought to shield participating restaurants from the high costs of delivery services through a transparent cost-based model that benefitted both consumer and producer. Check out their specialty rolls like the Champagne Roll which has Hokkaido scallop, sockeye salmon, cucumber and rolled in golden tobiko sauce. Located in the Fairview neighbourhood, Tojos Restaurant has been an iconic establishment in Vancouver for more than 30 years, and continues to offer unique and inventive Japanese fine dining for those who love quality fare. What to drink? It hardly seemed fair to judge the industry even in the most positive light when many of the candidates had spent the year barely keeping their head above water. HONOURABLE MENTIONS:Potluck Hawker Eatery, 3424 Cambie St.Bar Gobo, 237 Union St. Perhaps nothing speaks more to the resilience of the industry than the number of new rooms that opened during the pandemic. Heres a look at my top picks for best sushi in Vancouver 2022. Pidgin and their acclaimed takeout may have been the test case, but soon dozens of thoughtful owners signed up as well, willing to explore the idea of another way to do delivery. You will find a variety of Japanese products available at Sashimiya; a sushi counter where Chef Taka works; and a refrigerated section with grab-and-go items. Zomato is the best way to discover great places to eat in your city. Note: This list is just for restaurants located in Vancouver proper and not the suburbs. Once an up-and-coming area, SOMA has now fully blossomed, and the 45-seat Acorn fits seamlessly into the mix; almost as soon as it was open, you knew it belonged here. Best Malaysian/Indonesian. The Grand Dame of Vancouver, a true landmark, is the only local hotel that deserves the overused iconic label. Most of the menu is dedicated to chicken piecestheyre served in a box with a slice of white bread lining the bottom to absorb the drippingsbut there are also several varieties of their sando, a chicken sandwich loaded with fixins. First up is Superbaba, fresh from its multi-year beta-testing in Victoria and backed by a well-regarded team of industry pros (Medinas Robbie Kane, Jason Sussman of Tacofino, Ryan Spong of the recently sold food.ee), and led on the ground by Abdallah El Chami. Having been around since 2004, Toshi Sushi is one of those longstanding restaurants in Vancouver that remains popular simply by word of mouth and consistently delicious sushi. Across the city, competition is stiff. Burdock and Co. was one of the leaders of the natural wine movement in Vancouver's restaurants, so this is not a place to look for a juicy merlot sipper. Thematically riffing off French Canadian cuisine, the restaurant doesn't put on any airsneither in the kitchen nor the space itself. And after all of the votes were tallied, it was the spectacularly low-key Oca Pastificio that emerged with the Gold. Firstly, location: Granville Island is continuing to net restaurants that push the envelope and represent a culinary draw for locals and tourists (remember them?) Best Sushi (Takeout) GOLD: Masayoshi, 4376 Fraser St. SILVER: Temaki, 2156 W Broadway BRONZE: Sashimiya, 1348 Hornby St. HONOURABLE MENTIONS: Stem Japanese Eatery, 5205 Rumble St., Burnaby Tetsu Sushi Bar, 775 Denman St. These are the standout restaurants amid Vancouver's class of '21. You might also want to indulge in the Northern Lights Roll which is inspired by The Canadian Northern Lights. Copyright 2022 MICHELIN Guide. Lamb "popsicles" in fenugreek cream curry. It also comes with asparagus, mushroom, red pepper and deep fried tenderloin within the roll. St Lawrence feels like small Quebec caf, complete with silky sauces and serious culinary technique. 2022 Cond Nast. Our amazing panel of judges had spent the previous 12 months scouring the city for restaurants that excited and enthralled them, revisiting the classics and re-revisiting the new rooms that were creating a buzz. Plus you can choose your own nacho adventure (on a base of house-made seasoned chips) and shop from snack selections that combine childhood nostalgia with either pure affordability or a chance to support a Vancouver-based small producer. 3 Rd., Richmond. HONOURABLE MENTIONS:Mak N Ming (closed), 1629 Yew St.Burdock & Co, 2702 Main St. alike. The staff in the kitchen will make the sushi fresh and send the food to the customer by train which connects the customers table to kitchen directly. Founder and Chef Hidekazu Tojo focuses on creating delicious sushi and original creations using the finest seasonal, local, and organic ingredients. They have salmon, ebi (prawn) or saba (mackerel) Aburi Oshi sushi or choose the Oshi Sampler which has two pieces of each variety. It is flame seared and topped with prawn, scallop, maguro, tobiko and ikura. Go past the nudge-and-wink ground-floor sign that admonishes you to Please Fix Your Hair, and Remove the Mud From Your Boots, climb the stairs to the second-floor reception. What happens when an established local restaurant group takes over a caf concept in one of the city's best luxury hotels? The 12-piece Sashimi Moriawase (Chefs Daily Selection) and Maki Set (featuring Super Tuna Roll; King Oshi; Hokkaido Maki; Spinach Gommae and Miso Soup) are delicious options that I have tried and would recommend. The space was designed by Craig Stanghetta, the local wunderkind behind several gorgeous Vancouver spots. Temaki Sushi has been around since 2003 and is one of the most longstanding, casual sushi restaurants in Vancouver. Local ling cod is done in a delicate saffron sauce; a thick-cut pork chop is dressed decadently with Oka cheese and a house-made butcher sauce. Sushi and sashimi platters are also available. Ad Choices. Your subservience will be rewarded by warm-hearted staff and even more warm-hearted prices ($10 for a burger)and because its already smashed, it travels like a pro. - 558 W Broadway, Vancouver, BC V5Z 1E9. And taking Bronze was another newcomer, the opened-in-February iDen & Quan Ju De, whose somewhat gimmicky promise of 5D dining belied the fact that it did the near impossible: create a Peking duck that could travel. Check out the Barbie Roll (tempura prawns, asparagus, inari, covered with roe) and the Tuna Turner (tuna tempura, cucumber and avocado topped with spicy tuna and bonito fish flakes). Vancouver waited a long time for former West Restaurant chef David Hawksworth to finally open his own place in the revamped Hotel Georgia, and when he finally did, the city was not disappointed. The grilled sake-kasu black cod is incredible, as is the stone-grilled beef tongue, served piping hot on hunk of hot rock. Find 213,805 traveller reviews of the best Vancouver Japanese Restaurants for Families and search by price, location and more. Its more than a little confusing that Vancouver, a city ideally situated to harvest the Pacific Oceans bounty, has so few fine dining seafood restaurants; Blue Water Caf, however, is a notable exception. For nigiri, they have unagi (eel), sockeye salmon, tuna, ebi (prawn), chopped scallops, aburi saba and more. With a strong Japanese community and physical proximity to the ocean, Vancouver sushi restaurants are aplenty in the city and offers sushi with high quality imported fish from Japan as well as local sustainable catches. But for most of Ancoras guests, the food is the draw. Every city should be lucky enough to have this kind of bounty. From the share plates of cicchetti to the heartier - and stunningly beautiful - pasta-centric mains, Bacaro is a wonderful addition in Vancouver. The cooking is serious too, intended for people who love foodnot just plants. Bronze goes to Say Mercy!,whose Staff Meal initiative gathered a disparate group of good souls (from Masayoshi to the Arbor to Belgard Kitchen) to cook affordable takeout, earmark funds for food banks and lend a hand to front-line workersall while trying to stay afloat in a terrible business environment. It's one hit after the next. 6 Spots to Get Takeout Charcuterie in Vancouver Over The Holidays, I Compared 10 Vancouver-Based Meal Prep and Delivery Services So You Dont Have To, The Best Thing I Ate All Week: Old Birds Night Market Popcorn Chicken, The Perfect Autumn Cocktail Recipe: Donostia Askatuta, Everything You Need to Know About the BCLs 2022 Whisky Release, A New Pop-Up Wine Bar Is Coming to Strathcona in November. Asa Sushi. Because life is too short to eat cheap sushi. Some highlights include theTokaido 53(a vibrant martini riff),Salaryman(unique take on a Manhattan), andKitsune Gimlet(made with yuzu, Kazuki Gin, and honey). Saku Chicken Thigh Curry 8/10 ~$17 worth it for lunch but not for . Located in Vancouver's waterfront and Yaletown, respectively, both restaurants offer stellar service and one of our favourite rolls of all time, Aburi Oshi Sushi, which was first introduced to Canada in 2008 by Miku, the Aburi Restaurant Group's flagship location. This is a classic, old-school steakhouse with classic, old-school service. Start with the foie gras torchon, served with caramelized apple, savory waffle, and bacon syrup. Award-winning restaurant that has been a Vancouver staple for over 30 years. The result: the humble corner of 12th and Carolina is now a go-to for thoughtfully-curated small batch packaged foods and a breakfast and lunch menu with events and dinnertime specials to keep things humming in the off-hours. 5 Things to Do in Vancouver This Week (December 5-11), In My Day Brings True Stories of Vancouvers HIV Pandemic to the Stage. As the decor suggests, this is comfort food, but the classics are innovated. There are several remarkable facets to Alimentaria Mexicana, which got up and running this summer. Why? He has long been credited for creating the famous California Roll, and was one of the first to introduce omakase (chefs selection) dining to the city. Everything tasted nice and fresh and I enjoyed the presentation and arrangement of the pieces. Savio Volpe is a modern take on a traditional Italian osteria, complete with a simple, unpretentious menu featuring homemade pastas, meats grilled over a wood fire, and seasonal, market-fresh ingredients. 11/23/2021. The MILA Roll is made with a heart of palm mix, avocado, cucumber, black sesame, tempura crunch, and wasabi mango mayo. Lindsay William-Ross / Vancouver Is Awesome Sure, this isn't the first or only location for Linh Cafe, but it remains a key 2021 launch. Rather unusually for Vancouver, the restaurant forgoes a la carte dining for two tasting menus: a three-course Demi Menu (CDN$54, or $41 per person) and a six-course Chefs Menu (CDN$83, or $63 per person). Give the host your cell phone number, then grab a cocktail or two at the excellent Keefer Bar a few doors down. Loud and almost always packed, Kingyo is one of the most consistent, and one of the busiest, izakayas in Vancouver. It also comes with wild prawn tempura, avocado, fruit, and cucumber sheet. French, Korean, Japanese, Asian, Pan Asian, Vegetarian options. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Minami also specializes in Aburi cuisine where each piece of sushi is flame-seared using a blowtorch resulting in sushi with a smoky aroma and a melt-in-your-mouth texture. For dessert? If you're lucky, Vij himself is on the floor; it's his effusive, welcoming personality that truly sets the room apart. Best Japanese Restaurants for Families in Vancouver, Canada. Suddenly Vancouverites are talking more often about sinigang, Spam fries, and all things ube. "Aburi is the best!" "Read good things about this restaurant." 6. Sushi Aboards concept is a revolution of the conveyor belt sushi. Many of the restaurants we had hoped to fete were forced to close, our Restaurant Awards issue was put on indefinite hold, and B.C. Now you've got Carlino, offering food fromnorthern Italy's Friuli region through a British Columbian lens, at the hands of local top chef Mark Perrier. Here you'll sip a refreshing spritz and find yourself saying "These are the most incredible and addictive potato chips" as you nibble happily. Always keeping to tradition, our ingredients are brought from farm to table and our succulent fish is expertly procured. Address: Miku - 70-200 Granville Street, Vancouver Phone: 604-568-3900 Welcome to the bottom of the post where I share my recommendations on best Vancouver cheap sushi. This is a stylish restaurant with a highly creative kitchen. Sushi Aboard in Downtown Vancouver offers an experiential sushi dining experience where the sushi is deliver to you by sushi train. A concern with the conveyor belt system is that customers may wonder how long the sushi has been on the belt. Theres a reason Maenam, a little piece of Bangkok in British Columbia, is a perennial winner of many of the citys food awards. Published on Main was one of the most ambitious openings wed seen in years when it opened its doors on a stretch of Main Street more used to craft beers than a Michelin-star-worthy tasting menu. If youre looking for a Vancouver sushi restaurant that opens late, Masa Japanese Restaurant Vancouver is your best bet. Trip101: 10 Best Japanese Restaurants In Vancouver, Canada 70-200 Granville St Corner of Canada Place and Howe St, Vancouver, British Columbia. The hand roll options include Ora King Salmon, Yellow Tail, Maguro, Toro, Unagi, Crab, Truffle Lobster, Spicy Shrimp, Hokkaido Scallop, Spicy Tuna, Tamago Yaki, Avocado, and Cucumber. Kishimoto Japanese Kitchen 208 reviews Open Now Japanese, Sushi $$ - $$$ Menu "Another great meal" "Second visit didn't disappoint" 7. casual Japanese restaurant in Vancouver, BC - creative and traditional cuisine by Chef Akira Kishimoto HOME MENU GALLERY ABOUT US COVID 19 RESERVATION NEWS More Use tab to navigate through the menu items. Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. The rolls are enhanced with a homemade soy sauce mixed with black sesame sauce. Shout out to the owners of Vancouver-based food truck Shameless Buns for making it through one helluva year. Sushi Hil is a new sushi restaurant by Chef Hil Nguy(founder of Temaki Sushi) who has been making inspired sushi for over 20 years. If you're staying for a special-occasion dinner order the 28-day aged beef, cooked perfectly to order, plus all the classic steakhouse sides (wedge salad, creamed spinach). From escargots and pan-seared veal sweetbreads to roasted duck breast with foie gras and Provenal-style lamb shanks, this is the kind of cooking that would make Escoffier himself take notice. Check out their Seafood Bara Chirashi Bowl which is a beautiful, vibrant bowl composed of vibrant coloured sashimi cubes, snow crab, scallop, salmon roe, sweet egg omelet, radish sprouts, shiso marinated kelp, and tobiko that are festively spread on top of original sushi rice. What to order: Shio Ramen, Spicy Miso Ramen. Maybe we all watched a lot of food travel shows over the last couple of years, but there's a desire it seems for Vancouver diners to feel up to dishes like a clay pot stew - cazuela - of cactus and halloumi or sopes (sort of cornmeal patty) topped with bone marrow. But for uswho are the stewards of this great tradition of celebrating the citys restaurantsthe question remained: What to do about our Restaurant Awards? Japanese, Vegetarian options. Everything coming from the kitchen continued to be exacting, with the team never accepting less than perfection with every dish as the world strived to return to normal. And when they briefly offered takeout during Covid, they won that award in the 32* Restaurant Awards too. HONOURABLE MENTIONS:Golden Paramount, 8111 Anderson Rd., RichmondHK BBQ Master, 4651 No. The thing is, I dont have any suggestions. A stones throw away is Silver-winner Dynasty, no stranger to these awards, which was able to translate its magic with seafood into takeoutno small feat. Compare. Go with like-minded friends, dress yourselves in Lagerfeld black, and pretendfor one evening, at leastthat money is no object. The menu features seasonal and locally sourced ingredients and is inspired by Vancouvers diverse flavours. While it seems that they have changed owners and revamped their interior over the years, the AYCE concept still remains. That's what happened when the folks behind places like Bells and Whistles and Lucky's Tacos turned their attention to more casual concepts (they closed down fine-dining gem Wildebeest at the start of the year). It features salmon, crab, cucumber and rolled in tobiko and Miku Sauce. ClosedOpens at 12PM. A popular specialty roll of theirs is the Golden Steak Roll with sliced steak and golden flakes on top. A survey conducted by Patio Vancouver for Best Vancouver Patios found that Miku had the best patio, followed by Minami and The General Public. Must-tries include the parsley root dumplings with pickled Pacific crabapples and shaved matsutake mushrooms, and the raw zucchini tagliatelle, served with candied olives, edible blossoms, and a cashew rose sauce. The joy bubbles over inside Loula's and carries over into the food, which is fresh, simple, and crave-worthy. This cozy, simple restaurant offers sushi, ramen, rice bowls and other Japanese fare. This is not a problem though; rather, its an opportunity. Youll have the option of knowing whats coming, or doing it blind and being surprised by each successive course; choose the latter. Stunning views of the harbor, and overall a very pleasant atmosphere. It was February 2020 and the judging for our 31st Annual Restaurant Awards had just concluded. For a starter, try the novel take on steak tartare, elevated here with the unexpected addition of chevre noir. The restaurant, which takes its name from kissas, '60s Tokyo jazz bars, is stylish and sophisticated, with just a touch of irony. The ultimate beneficiary? There are lots of great places in Vancouver for excellent quality and affordable sushi. 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Do604: Best Sushi in Vancouver This category is the five-letter word that no one will ever want to hear once the pandemic is fully behind us, but it was also one of the dominant skills required for survival during the dark days: take your modus operandi and radically rethink it as quickly as possible, or youre finished. It's astonishing. They also offer Yam Tempura Roll; Organic Vegetable Roll; Organic Avocado Roll; Cucumber Roll; and Organic Tempeh Roll. Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Don't miss the grilled hanger steak salad with fried shallots, fresh herbs, and a sprinkling of toasted rice powder. Oh, and even if you have to split it, do try the grilled hanger steak with bone marrow andduhfrites. Frankly, this spot is just damn cool. You can order either from their food truck in person or order for pickup directly from Coho Commissary or delivery via UberEats. The restaurant isn't trying to reinvent French cuisine. Via Tevere has won Gold in this category for the last two years, and here they are again, on top. This roll has flame-seared AAA beef, avocado, crab meat with cheddar and mozzarella and then topped with tobiko. Their special assorted sushi set and lunch specials are always a good bet for fresh fish that won't break the bank. $$ Yaletown Provence Marinaside This one is a game-changer. The tagliatelle, with foraged mushroom, mushroom soil, and crispy piave cheese, is also on point. (Hook Seabar is another.) Not to be missed are their inventive, Asian-inspired cocktails like Oriental Beauty and O My Sake. Vancouver is slowly tip-toeing out of its comfort zone when it comes to Mexican food. Chupito has opted to hit pause for the coldest months, but will be back in March 2022 to welcome Vancouverites craving a little escape. They have been known to offer some of the sushi takeout. The restaurant isn't trying to . Everything here is about precision and perfection. Click the link to read our complete Vancouver guide. Yama Cafe / Cafe, Seafood, Coffee house, Desserts. This brain trust has come up with a take on Middle Eastern fare that has people losing their minds over the fresh, generous portions and inventive takes on a compact menu. HONOURABLE MENTIONS:Hawksworth, 801 W Georgia St.Pidgin, 350 Carrall St. Its easy to look at Gold-winning Boulevards deep-pocketed owner and think, well, the pandemic was a cakewalk for them. Not to be missed is their Aburi Oshi sushi menu (also available at Miku). The clich of the snooty Gallic waiter is nowhere in sight. Masayoshi only offers a Nigiri omakase from Monday Saturday with seatings at 6 pm and 8 pm. Chief among them was Gold winner, Copyright Vancouver Magazine. In the face of already-tough considerations like the slow pace of City Hall and permitting and sky-high rents, 2021 also meant more restrictions and concerns connected to the ongoing coronavirus pandemic. The must-try is the Box Roll which is characteristically shaped like a box. MICHELIN-Starred Restaurants In California Wine Country, Best Indian Restaurants in the San Francisco Bay Area, Romantic Restaurants In The San Francisco Bay Area, Best Chinese Restaurants In And Around Los Angeles. Don't miss the dumplings, either. That's because The Drive Canteen is set up to become the ultimate family-friendly hang zone for folks who love urban art, sneaker culture, snack foods, and old school video games. Chef Masa prepares his dishes with time-honoured culinary techniques, seasonal ingredients, elegant plating, and creative flavour pairings. But the mains are where St Lawrence shines. Across town, JC Poiriers St. Lawrence, our Silver winner, took a little longer to figure out how to recreate their intricately devised meals into a takeout format, but when they did, wow. The menu leans on fresh ingredients and sustainably harvested seafood, and it varies depending on whatever's currently in season in British Columbias Fraser Valley (or in the Pacific). It's the restaurant's deconstructed take on a rack of lamb. They do not have a storefront or seating area. Wash it down with a delicious cocktail at Tojos, where the cocktail program was developed with award-winning mixologist andCanadas Top Bartender 2019, Jeff Savage. More singular is Justin Cheungs Potluck Hawker Eatery, an ode to the casual greatness of Malaysian cooking that sees the Angus An protg crafting a menu thats equal parts innovative and nostalgic, opening up the tastebuds of Vancouverites to the joy of laksa, roti and salted egg yolk chicken. They offer sushi rolls, sashimi, sandos, bento boxes, and more. Although the food may be served quickly, it isnt fast food. Customers order from from an iPad with orders sent directly to the kitchen. (All pasta is freshly made in house.) The light sear from the binchotan (also known as Japanese bamboo charcoal) caramelizes the sauce, releasing a smoky aroma and bringing out the finest natural flavours and textures in each piece of Aburi sushi. The seven-course parade includes seasonally appropriate, locally sourced crab with quince and sour cream, mussels with celeriac, cod with forest mushrooms, seared foie gras, and duckoh, and two desserts. As the months clicked by, the offering from BLVD Provisions expanded (exceptional chowder, make-your-own sea bream in salt crust) and the fact that Boulevardwith its level of greatness that has dominated these awards in the past few yearswas able to translate its excellence into takeout was a source of near normalcy for many. Masayoshiis another upscale sushi restaurant in Vancouver where guests can enjoy elevated omakase meals where you leaving the ordering up to the chef. The fresh, high-quality and reasonably priced sushi is worth the wait. But as it became clear that wouldnt be an ongoing option, many of the top rooms began to show that they could be masters at to-go as well. Mila is the newest plant-based, vegan restaurant in Vancouver and they offer two amazing vegan sushi rolls: the Aburi Lox Oshi and MILA Roll. Dining outdoors is a way of life in Mexico, but in "Raincouver" it was always limited to "patio season" pre-pandemic. Try the beef tartare with burnt scallion oil and taro chips, or the Shao Bing, an Asian sandwich with cumin-flavored lamb sirloin on sesame flatbread. Another unique option is the Beef Aburi Cheese Monster Roll which is you like beef and cheese, this would be your thing. The dinner menu is extensive, but if you want a real treat, order the typhoon shelter crab with sticky rice a day in advance. Order online. But Vijs is perhaps best known for its meat. Seared pressed Blue Fin tuna . Tourtiere, a regional staple, is made with venison; drizzle it with maple syrup for maximum Quebecois effect. JINYA Ramen Bar - Vancouver 356 reviews Closed Now Japanese, Soups $$ - $$$ Menu "One night in Vancouver" "Delicious!" 12. Mak N Ming, with chef Makoto Ono running the kitchen, has garnered considerable buzz for its exquisite Asian-meets-French menu. The decorblue painted wainscoting, an assortment of tchotchkes, and Quebecois nostalgiais by turns quirky and rustic. You enter from the alley and are welcomed with a "chupito," a little sip of something to start you off, before venturing into fresh, vibrant Mexican fare that will whisk you away (mentally) to the seaside. Takenaka is a food truck and virtual restaurant that operates out of Coho Commissary. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Open now 11AM - 3PM, 5PM - 9PM. Not to be missed is the Tojo Roll which is the pioneer of the California Roll. Revisit to check out the updates in the future. One peek insidego on, check it out, even if its only for a quick cocktail and an order of the incredible cheese toast during happy hourand youll be transported back in time. All Rights Reserved, 130, 4321 Still Creek Drive, Burnaby, B.C. The actual menu has over 20 types of Maki Sushi as well as nigiri, agemono, yakimono, donburi, and sashimi. Like many Vancouver restaurants, Bao Bei has a no-reservations policy; you have to show up at the door and put your name on a list. But what perhaps is most admirable about Carlino is that it is the product of self-awareness and a case study in what to do when things don't go right. The restaurant makes this concept its own; for instance, pasta dishes like Tajarin (Piedmont-style egg noodles) are dressed with butter, roasted mushrooms, and miso-cured egg yolk. The Eatery is long-standing sushi restaurant having been around since 1983. Vancouverites love to line up for restaurants, and that's been the case since day one at Nancy Go Yaya, the small spot in Chinatown that specializes in Singaporean street food and other classics. "Friendly place to a quick, value of.". Japanese-Italian fusion is in full force at Kissa Tanto. Ema Peter/Lobby Lounge & RawBar, Leila Kwok/Lobby Lounge & RawBar, Miku Restaurant/Miku, Mark Yuen/Miku, maumi ozaki /Sushi Bar Maumi, maumi ozaki /Sushi Bar Maumi, -, Amy Ho/Yuwa, Leila Kwok/Masayoshi, Leila Kwok/Masayoshi. Then we embraced the "al fresco" and Chupito was born, a back yard bar-centricspot with a great menu that set up shop behind La Taqueria on the edge of Gastown. In all, it's good fun and good food in a great setting. While they are not a dedicated vegan restaurant, they have a good selection of vegan and vegetarian sushi. Newly opened in Downtown Vancouver Robson Street this year is Hello Nori and it has quickly become a favourite. Light, airy, and modern space spread over two levels with unobstructed water views toward False Creek (which isnt really a creek) and Granville Island (not an island). In second place is the no-longer-under-the-radar AJs, a place thats always been an industry favourite for its effortlessly convivial vibe and as-authentic-as-you-can-get Brooklyn-style pizza (which has the attitude to travel well). Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Kingyo 631 reviews Open Now Japanese, Asian $$ - $$$ Compare. Two restaurants south of the city limits stand out this year, thanks in no small part to the fact that they may be entirely unexpected for what the community is known for. The entire effect is that of comforting brilliance at a shockingly low price point. They were also named as one of Canadas Top 100 Places to Eat in 2021 (rank #11) and in 2020 (rank #2). Classic izakaya items like ebi mayo (tempura battered shrimp with spicy mayo) and chicken karaage are executed brilliantly, but it's worth grazing further afield. $$ Burnaby Chez Christophe THE patisserie for elegantly handcrafted chocolates and artisan croissants. Japanese. Its about premium quality sushi in a casual setting. All the while, the team simultaneously spearheaded the Staff Meal initiative that saw a small cadre of restaurants helping front-line workers with food, and crafted affordable takeout for the rest of us. Note that, though Kingyo is perfect for an early-evening or late-night nosh, but the limited amount of tables means groups larger than three should reserve in advance (only by phone). On a recent visit, the Chefs Menu included a starter of scallop with celeriac and fresh local sea urchin before moving onto a wild mushroom ochazuke with lemon verbena. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. 2232 Marine Dr Ste 101, West Vancouver, British Columbia V7V 1K4 Canada +1 604-925-0667 Website Menu Closed now : See all hours See all (75) Ratings and reviews 4.5 117 reviews #1 of 10 Sushi in West Vancouver #11 of 94 Restaurants in West Vancouver RATINGS Food Service Value Atmosphere Details PRICE RANGE $30 - $50 CUISINES Japanese, Sushi, Asian The room is cozy (read: small), with black and white checkerboard floors and modest wood paneling. Vegetarians will swoon over dishes like jackfruit in black cardamom and cumin curry, or garam masala portobello mushrooms in a porcini cream curry. The third location of Vancouver's Nemesis cafe is a standout based on design alone: It's the big red "petal" building that fronts the new Emily Carr campus on Great Northern Way. Instead, expect challenging wines like the hazy, orange Maria & Sepp Muster sauvignon blanc. Shizenya has two locations in Downtown Vancouver and one on West Broadway. (Will Momofuku join the ranks with Linh Cafe, Autostrada and Ca Marche Creperie? Service is casual and friendly, but always professional. On the menu at Sashimiya are rolls (like real crab California, Spicy Tuna, Salmon Aburi and more), nigiri, sashimi and bento (Chicken karaage bento). Their dinner service makes for a great date night spot with cozy booths, dim lighting and a stellar service. V5C 6S7, Tel: (604) 299-7311 | Fax: (604) 299-9188, Use of this site constitutes acceptance of our. The resto-lounge features a spectacular Whiskey Vault surrounded by whiskeys from all over the world, paired up by Japanese inspired tasty snacks and dishes by Chef Brian Hoang and his team. Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience. Were calling it the 32nd* Annual Restaurant Awards. Theres only one category that has been carried over from previous years: Best New (because we thought it unfair for spots that had the courage to open during the past 16 months to have to wait another year to be lauded). While most of the notable Chinese spots in the area are located beyond the Vancouver city limits in suburban Richmond, Dynasty is one of the exceptions. They used to be a conveyer belt sushi restaurant with sushi plates being small so you can get more that one kind. Youll get a call when your table is ready. However, with the bullet sushi train, the sushi is made-to-order. Owned by the same group as Minami, this is another great place to go to when you are feeling fancy. But while others retreated, Stieffenhofer-Brandson stayed the course for month after gruelling month. The restaurant is owned by chef J.C. Poirer, the man behind the pans at the highly acclaimed St. Lawrence restaurant. The restaurant also earned a spot on Canadas 100 Best Restaurants list in 2019 and has been featured on 50 Best Discovery, a list of approved establishments curated by industry experts. Theres FOH maestro, Antoine Dumont, making every-one in the small room forget about the wait (this is no-reservation territory) and transporting you to what feels like that perfect trattoria you happened upon during your trip to Italy years ago. John 3:16 Malaysian Delights. A big thanks to our many Restaurant Awards judges, who volunteered their time to help us make this years awards a reality. Sign in or register for your free account. I have tried their Nigiri Party Tray which consists of 56 pieces: house roll, dynamite roll, smoked salmon roll, spicy tuna roll, chop scallop roll, California roll, tuna maki, salmon maki, 4pcs salmon nigiri, 4pcs tuna nigiri, 4pcs ebi. Banana Leaf. Posted on Published: August 26, 2021- Last updated: July 22, 2022. Le Crocodile. And having this family-run French-Vietnamese spot at Vancouver House further solidifies just how stellar the food options steps from that polarizing public art chandelier actually are. Hello Nori: The best Japanese restaurant to enter the Vancouver food scene. Here, a Thai meal is a fourteen-course affair with a few charming theatrics, but never at the expense of the food, which is resoundingly clear in flavour and artful in presentation. So, we hit on what follows here. That's because it represents some serious upward mobility for an established independent spot that went from humble roots in Kits to a large contemporary home in the new Vancouver House development. We also offer special lunch and beer at Izakaya Vancouver. Out of this bounty, a restaurant industry that emphasizes fresh seasonal local ingredients, distinctive wines, ethically harvested meats, and sustainable seafood has emergedfor serious foodies, this relatively small West Coast city is known as a town that punches well above its weight class. And while the pandemic had its challenges, one of the calming influences was seeing how some things stayed the samelike the never-ending lineup out its Commercial Drive door. For some a taste of the Pacific Northwest, try the Pacific Northwest Roll featuring West Coast Dungeness crab and avocado, scallop, and fish roe. This is how our Vanmag Restaurant Awards juries rated it last time. 2. A French revolution has been afoot in Vancouver, and Maxine's is at the forefront. Theres a very good reason why a small chicken shack made this list. But as it became clear that wouldnt be an ongoing option, many of the top rooms began to show that they could be masters at to-go as well. It's a hybrid snack shop-convenience store that also has become a default hub for booze-free drinks - not just shakes and screamers but alcohol-free wine, beer, and spirits. For the rest of the categories, we tried to follow the trends that arose during the pandemic: theyre all takeout related, and they echo the way we were eating this past year. Sign up for our newsletters to receive the latest and greatest on all things travel. Japanese, Spanish, Sushi, Asian, Vegetarian options. Hopefully, you got some good recommendations above! Then there's the food. Menus rotate frequently, if not weekly, with the exception of the buttermilk fried chicken, perhaps the only permanent fixture. Address: - 1690, Robson Street, Vancouver, BC V6G 1C7. While 2021 proved to be another challenging year for restaurants in Vancouver, this year saw several incredible new places to enjoy a great meal get up and running. And even limiting the candidates to spots that opened in late 2019 and 2020the scope of this years awards (the 2021 rooms will be on next years slate)still left us with the most competitive race weve had in years. That's thanks to the expert restaurateurs behind Dachilaunching the modern wine bar with a bold, boundary-pushing chef in the kitchen. Kitchen Table already had Italian fare nailed when they moved into the Giovane space at the Fairmont Pacific Rim, but with the launch of their restaurant Giovane Bacaro they edged Vancouver into more diverse regional Italian cuisine. Well, its you. Thank us later. Sure, this isn't the first or only location for Linh Cafe, but it remains a key 2021 launch. Tojos menu features fresh, unique and modern dishes prepared using Japanese fine dining traditions but with a Pacific Northwest perspective, using the finest seasonal, local and organic ingredients. Botanist is a great choice for any occasion, but its best for celebrations. Deluxe Chirashi Doburi Unagi Foie Gras Donburi Salmon Oshi Salmon On Fire Snow White Roll Today's Special For a true Japanese dining experience without crossing the ocean, try our exclusively prepared Daily Special! Sushi Aboards menu of Japanese-style eats is divided into Nigiri Sushi, Sushi Maki Roll, Appetizers, Salads, Beverages, Wasabi & Ginger and more. Chief among them was Gold winner Chefs Choice, which opened on West Broadway mere months before the first shutdown but nonetheless captured the attention of the citys die-hard foodies with its interpretation of classic Cantonese dishes like gold coin roasted chicken. Chef Baba lets British Columbia's bounty guide this omakase, spotlighting locally sourced fish in his Edomae-style nigiri. I highly recommend this bowl! One of Vancouver's best surf and turf restaurants, The Victor is right next to the 30,000-square-foot roof garden and lake on the sixth floor of Parq Vancouver. Shizenya is the first natural food Japanese restaurant chain in North America which serves sushi with only brown rice, and salad with organic vegetables. B.C. THE 10 BEST Japanese Restaurants in Vancouver, Updated December 2022 - Tripadvisor Canada British Columbia Vancouver Vancouver Restaurants Japanese Restaurants in Vancouver View map COVID-19 Establishment Type 280 results match your filters Clear all filters Sort by: Relevance Japanese 1. 3. Though Vancouver has been home to Afghani food for decades, Zarak represents a modern step forward and a fresh way to experience the cuisine. On the menu are Chefs Daily Sashimi Selection; Nagasaki Blue Fin Tasting; Nigiri Set; Chirashi Set; Maki Set; Garden Set; rolled sushi (like Super Tuna Roll, King BC Roll; Negitori Roll and more); and starters (like albacore tataki, hamachi crudo and so forth). Located in the vibrant Yaletown neighbourhood, Minami is the sister restaurant of Miku (described above). As it should, the plating reflects his sure hand; polished but not pretentious, the dishes mirror the care with which he approaches his cooking. Steve Li/Courtesy Hy's Steakhouse & Cocktail Bar, Martin Tessler/Courtesy Hawksworth Restaurant, Ian Lanterman/Courtesy Courtesy St. Lawrence, 10 Full-Size Liquids You Can Actually Take Through Airport Security, 53 Travel Gifts for Every Globetrotter on Your List, The 23 Best Places to Go in the U.S. in 2023, Peter Bagi/Courtesy Bao Bei Chinese Brasserie. $$$$. His liberal use of black truffles, for one, was a signature move. This cozy, simple restaurant offers sushi, ramen, rice bowls and other Japanese fare. Here it is: our most unorthodox Restaurant Awards in three decades. It takes a certain type of dreamer/lunatic to look straight into the eye of a hurricane and say, Lets go sailing. (Although, to be fair, when your banker demands you go sailing, it may be more about financial obligation than straight-up courage.) Aburi-to-go is a grocerant which is a hybrid of a grocery store with freshly prepared, ready-to-eat or ready-to-heat offerings prepared by the in-house chefs. Order online. The restaurant's reputation was largely built through the efforts of now-retired chef Sam Leung, who, in addition to employing classic Chiuchow approaches, wasnt afraid to color outside the lines. 2021 by Eat Bar & Patio Haraheri. If youre unfamiliar with what is Aburi sushi, it is flame-seared sushi. All rights reserved. $$$$. 4. For the first time in 16 months, the industry seems genuinely hopeful that a corner has been turned and that normalcy (or, better, a new and improved normalcy like we kick around on page 42) is imminent. Our regular dishes include Tori Oden, Plant-Based, Cold Dishes, Warm Dishes, Carbs and Desserts. For maki rolls, they have yam, unagi, Philadelphia, and deep fried California rolls. Commercial Drive has always been one of Vancouver's liveliest corridors, but a recent run of new openings has given this storied strip a welcome new lease on life. Tomokazus AYCE lunch is priced at $21.95 for adults and $15.95 for kids 12 and under. HONOURABLE MENTIONS:Di Beppe, 8 W Cordova St.Sprezzatura, 265 Kingsway. What Downlow lacks in decor it more than makes up for with its chicken. 3. Menus change seasonally, but Hawksworths attention to detail never wavers. The Lobby Lounge and RawBar Torafuku (958 Main Street, Vancouver) in Vancouver Chinatown serves up some sexy modern Pan-Asian cuisine with bold and vibrant flavours. The service is friendly; the servers, approachable. Located in Yaletown and set in converted warehouse, this is a warm and intimate spot. Our new location offers a full bar and lounge area, waterfront patio, private dining room . Well, evidently the best pizzeria in town is also able to best translate their perfectly crusted pies to takeout. Own your city with Vancouvers thrice-weekly scoop on the latest restaurant news, must-shop hotspots and cant miss events. Get started on your culinary journey by checking out our picks for best restaurants in Vancouver. It was, on all accounts, a slog, and few industries suffered more ups and downs and downsand more downsthan the restaurant sector. Rest assured your email is safe with us. The novel concept required a constant balancing of richness and acidity, seriousness with fun, and Reeves kitchen executed night in, night out. Our Silver winner is also defined by brilliance, in this case that on frequent display by head chef Gus Stieffenhofer-Brandson and his uber-capable kitchen. Mamalee Malaysian Delight. And rounding out the podium was the tour de force of Top-Table2U, an Avengers-esque grouping of CinCin, Blue Water, Elisa and Thierry that quickly became an essential service, be it for a bag of flour or a Holstein striploin, and continued delivering a wide array of perfectly executed dishes at an even wider array of price points. Looking back over the year that was, there are several new Vancouver restaurants (and a couple in Richmond) that stood out. Le Crocodile, which has chef Michel Jacob running the show, has been a fixture on Vancouver's fine dining scene since it opened in 1983. Vancouvermagazine is the indispensable playbook to Canadas most exciting city. HOURS Tuesday - Sunday 5:00 PM - 9:45 PM DINE IN & TAKEOUT CLOSED Monday *we are closed on some holidays* There are no gimmicks and the dining space is absolutely tiny. The Acorn, a small, quaint joint in the heart of South Main, or SOMA, could change your mind about vegetarian food's potential. $$ Gastown Dosanko Dosanko serves Yoshoku-style, seasonally inspired, local ingredients following Japanese traditions. I will also be updating this list as I see fit. Did you ever think the corner grocery store would end up being a culinary hot spot? But, on the other hand, to let another full year go by with no celebration also seemed unfair when so many deserved recognition for the sacrifices they undertook at every turn. Takenaka is Chef-owned and operated by Chef-Owner Shogo who has worked for the Kingyo Restaurant Group for many years. Winter Staycation Guide 2023: 48 Hours in Tofino, B.C. Anything from barnacles to the nettle-based pesto. The house specialty roll, Miku Roll, is also a must-try. All rights reserved. Shizenya has two locations in Downtown Vancouver and one on West Broadway. I curated this list based on my own opinion, experiences and knowledge of how well the restaurant is doing in the local scene. The most famous entree? On a recent visit, the standout dish was sablefish (a.k.a., black cod) with aji panca, miso squash quinotto, and bok choy saltado. Roasted Coho Salmon Delara Restaurant 2272 West 4th Avenue, Vancouver. Rich red carpets, leather booths, wood paneled walls, white tablecloths: This is a classic steakhouse, but one that's more opulent than most. What started as a passion-project food truck that drew lines at every stop morphed into a bricks-and-mortar spot occupying the former digs of the much-missed Bestie. 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