Using a brush or spoon, spread melted butter all over crescent rolls. Flaky, store bought crescent rolls filled with lemony cream cheese, baked then drizzled with a sweet glaze is a cheerful way to start your morning! Preheat oven to 350 degrees F. Cream together sugar and cream cheese. it's easy to make with a can of crescent rolls and a few more ingredients. Crescent roll dough is the quick and easy way to make danishes. Using a sharp knife, cut the dough into 8 slices, about 3/4 inch thick. Easy Crescent Roll Danish Recipe Recipe Type : Dessert, Snack, Danish, Pastry Author: Michelle Powered by Mom Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 16. Tips on storing fresh until they are gone are appreciated. 1 Can Crescent Rolls 4 TBSP Cream Cheese 3 TBSP Powdered Sugar 2 TSP Vanilla C Powdered Sugar 3 TBSP Milk Instructions Preheat oven to 350. Unroll one can of crescent dough into the baking dish. Brush with melted butter or egg wash to help browning . Place on parchment lined baking sheet in the form of a circle, overlapping each slice. Two crescent roll tubes. 1 TSP. Check out, It may be September but summer isn't officially ov. Spread cream cheese mixture down middle of dough up to inch to edge. Preheat the oven to 375. Good Memories! Delicious! Allow to cool for 5 minutes, and then glaze them with the icing. Ill have to try this. I am going to have to try this soon. We like to use coconut oil. #kamloopsbc only 3.5 hours from Vancouver. The cream cheese mixture in the center is the star of this danish and the cinnamon and sugar sprinkled over the danishes just makes them heavenly. I love danish and this recipe looks like something I can actually make. I was looking for this recipe! I may have to try to make them soon. Great tip! The only issue with that is I hate waiting in line forever (and a day), so I decided I would make them at home! I love crescent rolls and cream cheese and these look amazing. Remove crescent dough from container. Absolutely! To ensure a smooth and consistent filling, your cream cheese should be warmed to room temperature. We love eating danish but have never made them. Of softened Philly cream-cheese. Please GO HERE to read our full privacy policy, Easy Crescent Roll Cream Cheese Danish Recipe, We love this easy Chicken Queso Blanco Dip. Easy Crescent Roll Cream Cheese Danish. Place 2 inches apart on cookie sheet. Yum! These Cream Cheese Danishes look so Delicious! Id love for you to share this recipe link or tag it, but please do not share screenshots or copy/paste the recipe to social media as the content and photographs are copyright protected and we (bloggers) work really hard on our content. Before you scroll, there are lots of helpful things in this postincluding an FAQ section, which may answer any questions you might have about this recipe. Cream cheese is one of my favorite subtle cheeses because it can easily be enjoyed in a sweet or savory dish. I would not freeze these. Fold in the edges of the rectangles to create a raised edge. FOR THE GLAZE: 2/3 C. of powdered sugar. Did you make my Crescent Roll Cream Cheese Danish? Bake for 10 to 12 minutes or until golden brown. Spread filling on top of rolls. These sound great for a party im hosting. Pour melted butter over top and bake at 350 for 25 to 30 minutes. Id have to steal a few. I know what Ill be picking up this week at the grocery store! These do not store well so eat them right away for the best taste. This is so much easier than the ones I had been making. Spoon strawberry pie filling over cream cheese. These look so professional! . Spread cream cheese mixture over dough. I love danish and was in need of an easy recipe to make them. There are no rules on when you can eat danishes. Remember you can use whatever fillings you want but even this basic Crescent Roll Cream Cheese Danish Recipe is a treat. Oh my, these look wonderful. Gently move roll to a baking pan and chill in the refrigerator for 20 30 minutes. You don't want to keep seperating the dough to make triangles, stop when you have 4 rectangles for each crescent roll tube. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Mixture should be creamy and smooth when finished (like cheesecake batter.) Yum. 1 medium Egg; 1 cup Granulated Sugar; 2 cans Pillsbury Crescent Roll Dough; The Dough: 2 cans Pillsbury Crescent Roll Dough; Top Layer Garnish: 1 Tbsp Milk, 1% or greater; 1/2 Tbsp Granulated Sugar, approximately; 1/2 tsp Ground Cinnamon . This is a great quick way to make them. At the edge of an ungreased cookie sheet, place two rectangles together with the short sides touching. Thanks! Lay second tube of crescent rolls over mixture. If you cant wait for your cream cheese to reach room temperature, its okay. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Which one is correct? Im going to have to add the crescent rolls & cream cheese to my grocery list for next time I go. Directions at . Looks delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add each disk to your baking sheet. Spread over the top of the dough. Just set it out about 30 minutes prior. If cold, pop in the microwave to warm up for only about 10 seconds. Mix cream cheese filling with electric mixer. Open only one package of crescent rolls and remove them from the tube. How sad am I ? One of the most popular ways to enjoy crescent rolls is by making cheese Danish. Some of my favourite moments while visiting #Penti, Wishing we were back in @visitpenticton. Gently place onto a baking sheet. I put the icing on them when they cooled but too sweet. First, preheat your oven to 350 degrees. Thanks for sharing. This recipe sounds amazing. Beat cream cheese, 1 cup of sugar, and vanilla together until smooth. Remove dough from can; do not unroll. Thanks for sharing the recipe. Danishes are my Absolute Favorite in the Pastry line..My Father used to always go to the Bakery after church on Sunday and get some Danishes or coffee cake. Using your fingers, press the center to make a well for the filling. One thing I like is that I have most of the ingredients already. In a separate bowl blend the cream cheese, 1 cup sugar and one tsp vanilla. As an Amazon Associate, I earn from qualifying purchases. I love how easy these would be to make for sure I could make them and everyone would enjoy them. Thanks for sharing! In a small bowl, stir together the cream cheese, powdered sugar, and vanilla extract until smooth. Learn how your comment data is processed. 8 ounces cream cheese (softened) 1/3 cup white sugar 1 teaspoon lemon juice 2 teaspoons vanilla extract 2 (8 ounce) packages of crescent roll dough 1 tablespoon melted butter 1 tablespoon white sugar 1/2 teaspoon cinnamon Instructions Pre-heat your oven to 350 degrees and prepare a large sheet pan with parchment paper. In medium-sized mixing bowl combine the cream cheese, sugar, vanilla and mix until combined and creamy. crescent rolls cream cheese granulated white sugar vanilla extract butter light brown sugar powdered sugar milk HOW TO MAKE EASY CHEESE DANISHES: Preheat oven to 350F degrees. . 8 ounces crescent rolls XL Grands! Lets talk about how to make these cream cheese danishes. Corn syrup: This is an optional ingredient, but it helps to firm up the glaze so that it doesnt make a mess and doesnt smear all over everything. I didnt need all of the cream cheese mixture, maybe i didnt flatten them enough? whatever your favorite is!). And so easy. Add the melted butter and brown sugar to a small dish, and mix. cream cheese, crescent rolls, nutmeg, vanilla, granulated sugar and 5 more Almond Cream Cheese Danish Southern Bite vanilla, cream cheese, butter, milk, light brown sugar, vanilla and 3 more Blueberry Cream Cheese Danish Yummiest Food crescent rolls, lemon juice, cream cheese, milk, flour, powdered sugar and 3 more Looks delicious and thanks for the clear instructions. Spoon 2 Tablespoons of the cream cheese over the rectangle and then roll up. Using a spoon/fingers, press fingers into center of dough to create of bowl/well. Next, take each rectangle, mash the dough together and form it into a disk. Roll out the crescent rolls into a triangle and press the seams together. Form a circle with the twisted dough and place onto a cookie sheet lined with a parchment paper. Stretch out each portion to create a larger disc and create a depression in the center for the filling. savvysavingcouple.net Kelly Herman. u0001 Crescent Cheese Danishes Share Save Like Recipes Food Breakfast / Brunch Desserts Kid-friendly Quick and Easy Description Crescent rolls are very versatile and easy to make many different recipes. Mix together your cream cheese, sugar, vanilla and egg yolk (reserve your egg white) with a mixer until well blended and smooth. Oops I meant to hit 5 stars for this super recipe. . These are my absolute favorites. Side Baking 276 Show detail Preview View more Shared by Amy Desrosiers | 21 CommentsUpdated on March 20, 2022. Beat in egg yolk and vanilla. Set aside. They are still in the oven! Sprinkle 1 teaspoon cinnamon and 1 tablespoon brown sugar over the top. Bake in a 350 degree preheated oven for 12 to 15 minutes, or until lightly golden brown. Yum!!! Cool for 10 minutes before swizzling icing onto each Danish (optional). Unroll the second can of crescent dough and place on top of cream cheese layer, pressing seams together. Mixture should be creamy and smooth when finished (like cheesecake batter) Separate dough into eight rectangles. Its easy-to-make with only 7 ingredients. 1/3 cup cream cheese spread (from 8-oz container) 3 tablespoons powdered sugar 8 teaspoons lemon curd Glaze 1/2 cup powdered sugar 2 to 3 teaspoons milk Make With Pillsbury Crescents Steps Hide Images 1 Heat oven to 375F. This recipe sounds awesome. Melt butter and spread over top layer of dough, mix remaining sugar and cinnamon together and sprinkle over the top layer. Mix until smooth. These look awesome! Grease a cookie sheet and set aside. I had beaten all the ingredients together, and so perhaps this is why the cream cheese mix was WAY too much for the 8 dough disks, and ran all over the place. Set aside. Bake about 30 minutes until the top is golden brown. Spread each rectangle with about 2 tablespoons cream cheese mixture. Line a cookie sheet with parchment paper. Set aside. Bake in oven for 15-17 minutes or until golden brown. Preheat the oven to 175 degrees C and line a baking tray with aluminum foil or a butter paper. Melt 1/2 cup butter, mix in 3/4 cup sugar, 1 teaspoon cinnamon, and pour over top. It is perfect to serve at the holidays for breakfast or brunch. STEP 2: Make the cream cheese filling. 2 Crescent Roll Tubes 1- 8 oz. Ive made so many delicious Crescent Roll Recipes since discovering its endless versatility! Bake for 15 minutes at 350F. Steps. (Reserve some of this mixture to top off the danishes later. Set aside. Line a baking sheet with parchment paper and set aside. Brush with butter/sugar mixture which I assume is what the Tbls of butter and brown sugar is for in your recipe but left it entirely out of your steps for the recipe. I can just imagine myself eating one now! XL Grands! Set this aside. In a mixing bowl add cream cheese, egg yolk, lemon juice, granulated sugar, and vanilla extract, beating with a hand mixer or stand mixer until smooth and creamy. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Simply spread the cream cheese mixture over the crescent rolls, sprinkle with sugar, and bake. Brush or spoon the melted butter over the danishes. Think of whatever pie fillings or jams you like even lemon pie and you can have that flavor. These Cream Cheese Danish are made easy thanks to my new favorite baking ingredient Crescent roll dough! Yum, these look delicious and I love how easy they are to make! Leave the dough as a tube, and then slice into 8 discs. Sprinkle lightly with the granulated sugar. (optional, but will help the glaze set up). Pinned for later! Its terrific served as a dessert with coffee or tea! Snip the corner off with a pair of scissors. Keep the crescent rolls together and pinch the seams together to make one large rectangle. Place on parchment lined baking sheet in the form of a circle, overlapping each slice. Sugar & Cinnamon: Youll use sugar in both the cream cheese mixture and youll sprinkle it with cinnamon over the danishes for added sweetness and flavor. In a medium sized mixing bowl, cream together cream cheese, granulated sugar, lemon juice, vanilla extract, and sour cream. 2 TBSP. That is such a clever idea. Twist the crescent rolls, kind of looks like bread sticks. I love cream cheese danish. Spray a 13 x 9 casserole dish with non-stick spray. This recipe makes large danishes and youll want to eat every bit of them. Beat egg yolk, cream cheese, and next 3 ingredients at medium speed of an electric beater until blended; spread mixture over dough in pan. In a small bowl, add 3 ounces of softened cream cheese, 1 tablespoon of sugar, and 1/2 teaspoon lemon juice. For sure a must do! Spread filling on top of rolls. 1 cup sugar. To make the icing, combine powdered confectioners' sugar and water. Crescent Roll Cream Cheese Danish Mommy Enterprises powdered sugar, granulated sugar, food coloring, melted butter and 4 more Easy Apple Cream Cheese Danish Garnish With Lemon cream cheese, water, sugar, apples, water, lemon juice, cinnamon and 6 more Crescent Roll Cream Cheese Danish asouthernsoul.com Thanks for posting! Add about 2 tablespoons of filling to the center of each roll. I dont have the time or money for that addiction! These look as good as the ones in the stores! Spoon about Sprinkle with almonds. I just made these I omitted the brown sugar and butter.. Roll other can of crescent rolls to fit on top of cream cheese mixture. THE INGREDIENTS. Cream cheese fillings are my favorite. I really like that this is a flexible recipe and that I can vary the fillings. (optional and only if you want iced Danish). My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can. This recipe does sound really good. These look so good! Another of your recipes saved, thanks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Follow Powered by Mom's board Recipes on Pinterest. I cant wait to try. Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Unroll dough into 4 rectangles and seal perforations by pinching. Unroll one can of crescent rolls in the bottom of a slightly greased 913 baking dish, pinching the seams between the rolls together. In fact, I probably fail on my diets more often than not because I just cannot part with cheese. 1 TSP. What a great idea and it looks so yummy with using crescent rolls. Will be giving it a try. Brush melted butter over the top layer of crescent rolls. Spread over the dough. While Danishes are cooling, use a small bowl and mix together powdered sugar, milk and butter. Set cream cheese mixture aside. Remove crescent rolls from oven and allow to cool for 1 to 2 minutes before drizzling the glaze on top. In a large bowl, beat together cream cheese, white sugar, lemon juice, vanilla and yogurt. Remove dough from the can without unrolling it. When you said to unroll the tube, I didnt know if you meant the paper tube it comes in or the dough itself. Crescent Roll Cream Cheese Danish - Quick and Easy Baking . Why did I never experiment with this genius little tube of goodness years ago? Easy Crescent Danish Rolls Recipe - Pillsbury.com . Yum! This is the, An oldie but a goodie for the holiday season. Cream together cream cheese, sugar, and vanilla. Gently move roll to a baking pan and chill in refrigerator for 20 30 minutes. Preheat the oven to 400 degrees F, place a piece of parchment paper or silicone mat on a baking sheet. (thats like croissants, right? I think Ill surprise him by making these cream cheese Danishes for Fathers Day! Place each dough slice on a parchment paper lined cookie sheet. Thanks for the recipe! Unroll remaining crescent roll dough over strawberry . Now its time to go and enjoy your delicious treat. In small bowl, beat cream cheese, sugar and lemon juice until smooth.If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. Preheat oven to 350* degrees Grease a 13X9-inch baking pan. Regarding the glaze, in the content before the recipe card you call for 1/2 cup of powdered sugar and 1 tablespoon of milk, but in the recipe card you call for 1 cup of powdered sugar and 1 1/2 tablespoons milk or water? Crescents work best because they are a larger size. Set aside. I am a former teacher, fueled by coffee, and cheese. of pure vanilla extract. Use a rubber spatula to clean the sides of the bowl as you are mixing. Bake for 15 to 20 minutes until golden brown, then cool slightly. Super Easy Cheese Danish Add cream cheese to the center and spoon a little cherry filling on top of cream cheese. I absolutely love danishes, but Ive never attempted to make my own. Heat oven to 375F. I ate these with about a 1/2 teaspoon of seedless raspberry jam in the middle and baked them for 17 mins. 2 cans crescent rolls makes 16 smaller size danishes. You can also fill with pie filling, jams, and preserves! Now you form the circle and put the ends in the middle to complete the base ofCrescent Roll Cream Cheese Danish. Press one can of crescent rolls into the bottom of the prepared casserole dish. Separate the crescent roll dough into 8 rectangles and place on prepared pan; there will be 2 crescent rolls to each rectangle. The next step is to roll it up jellyroll style starting from a long end. Delicious Recipes, Home Decor, Family Fun, and How-To's - One Click at a Time! (Make sure to save some of this mixture to top off the danishes later.). Spread this mixture over crescent rolls. Omg so smart, Thatll make it a lil thicker as well! Place second can of rolls on top of filling. To see food safety, allergy & nutrition disclaimers, go here: Baked Vanilla Donuts Using a Cake Mix (with glaze), Snickerdoodle Cake Mix Cookies (No Cream of Tartar), Soft & Chewy Gingerbread Cookies without Molasses, Easy Cinnamon Cupcakes (Doctored Cake Mix Recipe), Insanely Easy Pumpkin Pie Without Evaporated Milk, Food Safety, Allergy & Nutrition Disclaimers. Cream cheese mixture was great but ran all over my baking sheet. When you say slice the dough into 8 equal discs do you mean while the dough is still rolled up? Repeat across until all the crescents have been used, creating a large rectangle. Bake at 350F for 20 to 30 minutes. vanilla extract 1 large egg 2 rolls refrigerated crescent rolls (8 oz. On a cutting board, unwrap your crescent dough tube and slice the dough into 8 equal discs. Crescents will be golden brown, and feel slightly firm to the touch. Enjoy these warm with coffee for breakfast or just as a yummy dessert. Cool 10 minutes. Thanks for sharing . Im also going to make these with raspberries. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on . Spread the cream cheese mixture onto each square. Remove pastry (keeping the parchment paper underneath) to a wire rack. Place 1 can crescent rolles, rolled out into the bottom of a 9x13 greased casserole dish. 1 week ago quickandeasybaking.com Show details . In small bowl, beat cream cheese, sugar and lemon juice until smooth. Confectioners sugar & Milk: The recipe calls for both of these ingredients to make a quick glaze for the danishes. Preheat oven to 350* degrees and grease a 13X9-inch baking pan. I will be making them. Roll up each, starting at longest side; firmly pinch edges and ends to seal. In a small bowl, stir together confectioners' sugar, milk and butter. Step 4: In a small bowl, combine cream cheese, pumpkin, sugar, spices, flour, and vanilla. of pure vanilla extract. I use to eat them in the lunch room every day while I was in the nursing home. Pinned it so I dont lose the recipe. In a large mixing bowl mix cream cheese, sugar and vanilla extract until combined. The possibilities are endless. Sprinkle almonds or nuts over the cream cheese filling for extra texture. I love photography and always have a camera handy! I pinned it! Read my disclosure policy. (The list of all ingredients are in the recipe card below.). I have a sweet tooth soyum! Pinch all seams together to seal. Beat cream cheese, white sugar, and vanilla together until smooth. Hi Carole, you can use either one. Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal. In a small bowl, add the 2 tablespoons of sugar and the 1/2 teaspoon of cinnamon and mix together. Sounds super easy and delish. Lined one large baking sheet with parchment paper. If you love sweet treats and can imagine yourself sitting down with your cup of coffee or tea with your favorite Danish flavor then this recipe is for you. Love this recipe, it looks so yummy! The technical storage or access that is used exclusively for statistical purposes. Butter: This recipe calls for melted butter. We love to travel when we can, try different food and activities all over the world and enjoy being together. Once creamed, add approximately a tablespoon of the filling to each roll. Set this aside. If youre like me you like to have a bit of a visual so here are some of the steps in photos to show you how easy it is to make thisCrescent Roll Cream Cheese Danish Recipe. These Easy Crescent Roll Cream Cheese Danishes look soooo delicious & easy to make! Let cool for about 15 minutes, then add the glaze. Take each rectangle, mash it together to form it into a disk, then pinch around the outside of the disk of dough to form a well in the center for the cream cheese mixture. This makes mixing the ingredients easier too. These crescent roll cream cheese danishes are super quick and easy to make because the base is made with canned crescent roll dough then a homemade cream cheese filling is added. Made these before. Spread the cream cheese mixture over the crescent roll base. A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. They just will not be as fresh that way and may end up a little chewier than youd like once defrosted. If using dough sheet, cut dough into 8 rectangles. Roll out dough with a rolling pin to about a 12 X 8 size. Ham and Cheese Croissant Breakfast Casserole, https://www.pinterest.com/asouthernsoul1/a-southern-soul-recipes/. Lay out crescent rolls on parchment paper in the shape of a rectangle. Sprinkle cinnamon and sugar heavily on top. Pressing any seams together. Thanks, How simple this is! 1 teaspoon lemon juice; 1 tablespoon butter melted; 1 tablespoon brown sugar; Icing: 1 cup powdered sugar; 1 tablespoons milk or water Add more sugar if the consistency is too thin! Granulated Sugar : Sugar sweetens the crescent roll as well the the cream cheese. Im not sure as I havent tried this recipe out with biscuit dough, but I think it would be worth a try. Click here to read more about me: About Kara. Preheat the oven to 350 degrees. I am Amy! Remove from refrigerator and using a serrated knife, cut roll into 1 pieces. These look delicious. Using this pre-made dough is what makes these danishes so quick and easy. 2 If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. Make sure to follow the instructions and take a look at the process pictures in this post to see exactly how to shape the dough for the cream cheese. Ruth, you might have made the same mistake as me. These look so good. Im Michelle aka Powered by Mom. Hello Monica! Add cream cheese, lemon, vanilla, and white sugar to a bowl, and whip until light and fluffy. Makes 8 servings, but recipe can be easily doubled to 16. This recipe looks super easy yet delicious! Whenever I visit our local bakery I can never leave without a cream cheese danish. Make sure to set the cream cheese out ahead of time so that it can soften before mixing it. Instructions. (I used a mixer to make this easier). The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Preheat the oven to 350 degrees. While theyre baking, mix up the glaze. Recipe is easily halved or doubled.3.5.3226, Tag @poweredbymom on Instagram and hashtag it #poweredbymom. You could probably use any brand, but I used Pillsbury. Love using tubed dough to make delicious treats and meals! I love cheese danish, but my hubby and a couple others in my family doesnt. Sprinkle the danishes with the dry sugar and cinnamon mixture. Thanks for sharing.l. Space each Danish at least 2 inches apart. Set aside. Add in your favorite fruit pie filling on top of the cream cheese mixture. These recipe loos Delicious. If you like yummy food, but don't want to spend forever in the kitchen, then you're in the right place. Place a spoonful of jelly in the center of the roll. It, Our #ChristmasTree is finally up. Try to spoon it right in the middle of each dough disk. Stretch the dough again, pinching the ends, and then curl up leaving an indentation in the center. Cheese Danish is a simple and delicious treat that can be made in just a few minutes. Author needs to fix the directions to show that you melt the brown sugar and butter together, first, and that way no one will get confused re what goes into the mixer. In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. these look delicious, i think my whole family would enjoy them. These look so good! Roll up the sides to form a kind of basket and shape into a circle. My family would go ga-ga over them for breakfast! This post may contain affiliate links. I am seriously going to have to try this! Fill each pastry cavity with the cream cheese mixture. Required fields are marked *. Hello Karen, my best suggestion is to freeze them after baking to keep them fresh! Copyright 2022, Savvy Saving Couple. Pillsbury Crescents Steps 1 Heat oven to 350F. I can not wait to make these. package of Philly cream cheese softened 2 TB butter fully melted 1 tsp lemon juice 1/4 Cup of light brown Sugar 1/2 Cup of regular White Sugar 1 Teaspoon Pure Vanilla Extract Glaze: 1/2 Cup powdered sugar 1 Teaspoon Pure Vanilla extract 4 Teaspoons of milk Instructions Preheat over to 350F. Unroll one can of crescent roll dough and pat together on the bottom of the prepared baking dish. Whisk powered sugar and milk together. Place 1 teaspoon of strawberry jam in the center of the cream cheese mixture on each danish. loading. Bake for 12 to 14 minutes or until lightly golden brown. Cream Cheese : As Cream cheese another ingredients where the chioces are endless, make your favourite filling sweet or savory. Who dont like cream cheese danish. (I used a mixer to make this easier). This is the easy way to make danishes because you dont have to worry about making the danish dough from scratch. (The exact instructions are in the recipe card below as well.). Oh my, I think that I need these in my life!! Now add the cream cheese mixture to the center of each danish. This will help prevent lumps. Easy to make yet folks might think you slaved over them for hours! Thanks for sharing!!! Lightly grease a 9x13 inch baking pan. Top cheese mixture with second pack of crescent rolls dough. Combine the powdered sugar and milk. Welcome to my site! While the blueberry crescent rolls are baking, add the powdered sugar to a small mixing bowl. Sprinkle the danishes with the dry sugar and cinnamon mixture. 1 TSP. I will have to make some but I will use cherry pie filling in mine, I think I will tey this recipe during the holidays. I am a sucker for cheese danish. Lay crescent roll sheet in the pan, pushing the dough gently out to the edges. Unroll the crescent roll dough onto an ungreased baking sheet. Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in medium bowl until blended. Gently lift and twist the opposite ends in opposing directions to form a loose rope. Separate the dough into four squares. Press edges together to even out edges and seal any holes. If youre a pastry lover like we are you will definitely enjoy this easy peasy Crescent Roll Cream Cheese Danish Recipe. In a medium sized mixing bowl, cream together cream cheese, granulated sugar, lemon juice, vanilla extract, and sour cream. If you are super hungry or impatient, do this step right away and enjoy! Apple-Cream Cheese Monkey Breads 5/5 (4) Total Time: 50 mins Category: Dessert . They look just as good as if they came from a bakery. My family is completely hooked on them. In a large bowl, mix together cream cheese, sugar, lemon juice, vanilla extract and sour cream. No. Roll out the crescent dough and cut into four rectangles/squares (8 total). Remove the crescent roll dough from the tubes and separate the pieces into rectangles using the perforations in the dough. Make the cream cheese filling and set aside. Thake your remaining half of the crescent rolls on top of the cream cheese filling mixture, and if desired brush with milk and sprinkle with sugar. . Spread melted butter over the top and sprinkle with cinnamon and sugar. Keep it rolled up and just slice it in 8 equal disks while its rolled up. I love adding some lemon zest to it or switch out the cream cheese filling with a lemon pie filling. So, it should be interesting to try to attempt. Bake for 15-18 minutes or until golden brown. As you can see were a family of animal lovers. I might be a little obsessed with cute photography props, and Rae Dunn, but all is good! In a small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Divide the prepared cream cheese mixture between the 8 prepared crescent roll cups on the baking sheet, spooning it into the center of each one. Real butter is best here because it helps brown up the danishes and gives it a really good flavor. In a medium bowl, combine softened cream cheese with white sugar and vanilla extract. These sound good and easy to make. These look wonderful. You can eat danishes for breakfast with coffee or eat them as a dessert. Ive actually not had danishs all that often. of milk. Heat oven to 350F. Set that bowl aside. These look delicious and so easy to make (thanks for sharing the photos along with the recipe). In small bowl, beat cream cheese, sugar and lemon juice until smooth. Place crescent rolls over cream cheese and tuck in the sides so the cream cheese is covered. Equipment Hand Mixer Mixing Bowl Ingredients 1 can crescent rolls . Unroll the crescent rolls and separate into 4 rectangles (4 rectangles per can). Sharing the link, tagging us on socials and pinning it is super appreciated though! 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Preheat oven to 375 degrees. Place pastry in a preheated 375 degree oven; bake for 20 minutes, until golden brown in color. That sounds really good and easy enough for me to make. Both! They would be fine just with the dollop of cream cheese in the middle of each crescent. 1/2 C. of regular white sugar. These look delicious and relatively easy so that I could make them for a special event this summer. Check out ourRecipessection from desserts to appetizers, meals and everything in between. Using a serrated knife, cut dough into 8 slices. Crescent roll dough is perfect for people like me who are no-fuss, and love convenience. Lol! of lemon juice. Thanks for sharing. Place the dough slices about 2 inches apart on a cookie sheet. Press each slice into a 3-inch circle, leaving a ridge around the outer edge. Unroll the crescent roll dough on the lined baking sheet. Spread on the filling and roll the dough into a log. If not, oops) Its a long process, lucky for them everyone likes them, i love cooking and trying new recipes. (You dont have to use all that is remaining though, just a good sprinkling.). I would probably add some cherry filling too. STEP 3: Spread the cream cheese mixture onto the center of the rectangle crescent dough. Hi, I noticed from experience lately, that if I do not use Philly cream cheese this happens! X. Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar. Top with cheesecake mixture. These can be stored in the refrigerator, in an airtight container for up to 5 days. HOW TO MAKE EASY CREAM CHEESE DANISH Preheat oven to 350. Using a fork, mix room temperature cream cheese, white sugar, vanilla extract, and the egg white in small bowl until the mixture is smooth. Press seams to seal well. Dont tear at every perforation (you dont want to make triangles out of the dough), just tear enough to make 4 rectangle sections for each tube of crescent roll dough. Spread each rectangle with about 2 tablespoons cream cheese mixture. Now remove the crescent roll dough from the tubes and separate the pieces into rectangles using the perforations in the dough. They did taste good, though. Directions. Drizzle onto the baked danishes after they've cooled for about 15 minutes. In a large bowl using a hand mixer, beat cream cheese, sugar and vanilla extract until smooth. Thanks for the recipe! Subs. Easy Raspberry Peach Baked French Toast Recipe. Remove, and allow to cool for approximately 15 minutes. THANKS FOR SHARING THIS RECIPE! Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. My daughter would love it. Directions for Breakfast Cheese Danish. I LOVE danishes so this is a great shortcut to making them. I am trying this tonight. Hi Amy! Nicely beat the cream cheese mixture until it is smooth and fluffy in consistency. Add them to the parchment covered sheet pan and brush or spoon the melted butter over the danishes. Refrigerated crescent roll dough: This is the pre-made dough you find in tubes in the refrigerated section of the grocery store, usually by the canned biscuits. These are very rich, adding the jam helped. Cheese is one of them foods that I would probably never been able to give up. Set aside. Line a large baking sheet with parchment paper. Beat an egg yolk in a small dish. Thank you for the pictures.. Im a definite person who needs to see how to prepare food. In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla. I cannot wait to try them <3. Thank you so much! Especially being home baked. This danish is buttery, and sweet with a bright lemony burst of flavor. This recipe is so easy. Spread mixture over crescent rolls. Top with second package of crescent roll dough, patting the seams together. Looks very easy and quick. Lightly brush dough with melted butter. Enjoy yourCrescent Roll Cream Cheese Danish! These look delightful. of melted butter. Lay a pack of crescent rolls in the pan and pinch the openings together. Site by, Cream Cheese Danish Recipe (with Crescent Roll Dough). (See the pictures within the post for an example of this.). Cooking spray will also work. Unroll 1 can of rolls; press into a lightly greased 9" x 13" pan. Commentdocument.getElementById("comment").setAttribute( "id", "a391a617fb6a3d49d1b5ae2d2da65527" );document.getElementById("eda370083b").setAttribute( "id", "comment" ); I love to bake, especially things that are quick and easy to make. Looking for a tasty treat or meal? ), Add the cream cheese mixture to the center of each danish and add a light sprinkling of the dry sugar, cinnamon mixture. In a small bowl, add 2 tablespoons of sugar and a 1/2 teaspoon of cinnamon and mix together. Ingredients. It is an easy way to treat the family and/or company to waking up to something so delish that wasnt that hard or messy to make! Line bottom of baking dish with 1 sheet of crescent roll dough. The cream cheese filling is made with two 8-ounce packages of cream cheese, sour cream, pure vanilla extract, 1/2 lemon, and granulated white sugar. Using a pastry brush, gently "paint" the yolk over the surface of the pastry until covered. If using dough sheet, cut dough into 8 rectangles. Place second sheet of dough on top of filling. In a medium sized mixing bowl, add the room temperature cream cheese, 1/3 cup of sugar, vanilla extract and lemon juice and mix with an electric mixer on medium to medium-high speed until smooth. Its almost too easy to make, youll want to double the batch but its just as easy to half thisCrescent Roll Cream Cheese Danish Recipe too. Add powdered sugar and milk/water to a small bowl and whisk; set aside to thicken. Make these buttery, flaky and delicious cream cheese danish at home using store-bought crescent rolls. Definitely saving this recipe to try some time. Since my Mom was born in Denmark we do love our Danish Pastries! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can use cherry, apple, strawberry, raspberry, blueberry, apricot, lemon, etc. Unroll remaining can of crescent rolls on a sheet of wax paper; press into a 9" x 13" rectangle. Gently fold in each of the corners of the dough. Will it be with coffee or tea? Line bottom of baking pan with 1 can of crescent rolls. How To Make cheese danish. These look delicious & easy to make for unexpected visitors. The delicious possibilities are endless. Remove dough from can; do not unroll. will help it turn golden brown crust while baking. Fill each with a healthy dollop of cream cheese and spread neatly using the back of a clean spoon. These look amazing! Your email address will not be published. In a bowl, add the softened cream cheese along with the powdered white sugar and vanilla extract. I was whipping this recipe up and then got to the part about butter/sugar mixture too late. While you can add some brown sugar to the crescent roll, preferbly use white sugar to sweeten the cream cheese. Now lets talk about just some of the ingredients that are in this danish recipe. Cream together: 2 8oz. Swap cinnamon or pumpkin spice mix for a deep flavor thats great for all things Fall. Unroll and spread remaining crescent rolls over mixture. All you need is a can of crescent rolls, some cream cheese, sugar, and vanilla extract. In a large bowl mix together cream cheese, powdered sugar and vanilla. Drizzle over warm danish and serve. Your email address will not be published. Cool slightly. Cool 5 minutes on In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling 5/5 (73) Instructions. I havent made any in a while because its so time-consuming. Whisk until thick and creamy. Ingredients you need to make Cream Cheese Danish with Crescent Rolls 1/4 cup fresh blackberries + 1 tablespoon of sugar (fruit filling) 1 tube of crescent dough 4 ounces of room temp cream cheese 1/4 cup granulated sugar 1 tsp of vanilla extract 1 tsp of lemon juice 1 tablespoon of butter 1 tablespoon of brown sugar 1/2 cup powdered sugar (icing) Spread the mixture over the crescent rolls evenly. milk, cream cheese, powdered sugar, crescent rolls, powdered sugar and 1 more Strawberry Cream Cheese Danish Sugar Apron softened butter, vanilla extract, confectioner's sugar, milk and 10 more I cant believe you made these with cresent rolls! Pop open crescent roll dough and unroll, leaving crescents in rectangles. Beat the cream cheese, sugar, vanilla, and egg together until smooth. , These look so good! They would be a big hit with my kids. 4 ounce of room temp cream cheese *see note above, 1 tsp of lemon juice *I squeezed the juice of one small wedge in, 1 tablespoon of butter, and 1 tablespoon of brown sugar melted, and mixed. Easy and great tasting. Do not handle dough any more than you have to as it can cause it to become tough, not flaky. Im a sucker for cheese danish, I never knew they were so easy to make at home! You may also need to stretch out the sides a bit. Spray the bottom of a 9 x 13 baking dish. On a cutting board, unwrap your crescent dough tube and slice the dough into 8 equal discs. Oh man! Adding another to my recipe bank ~ thanks! Now I can make my own at home. Spread each rectangle with about 2 tablespoons cream cheese mixture. These look really good, I will have to try them. I have been thinking of making these danishes for quite a while. These are one of my favorites that I would never consider making at home. Using the back of a spoon smooth the danish filling out so it covers the bottom of the cavity and touches the rims of the danish. Brush each dough circle with the butter/sugar mixture. 1 cup of powdered sugar + milk! Spread on top of dough. Bake at 350 for 30-35 minutes. Crescent Roll Cream Cheese Danish. Danishes will be golden brown and a bit firm to the touch. Fill each crescent center with a healthy dollop of cream cheese and spread neatly using the back of a clean spoon. In each of the rectangles, pinch closed the diagonal line to form a solid sheet of dough. I love how many things you can make with crescent rolls. Coffee for me. Brush each dough circle with the melted butter/sugar mixture. lol. How simple and they look so good. Be sure to check out all the other great treats on the linky below for 12 Days of Really Great Summer Treats! cream cheese room temperature 1 cups granulated sugar 2 tsp. Web In a small bowl, add the 2 tablespoons of sugar and the 1/2 teaspoon of cinnamon and mix together. I have become addicted to starbucks cheese Danish. that look good and would love to have to make them. Add room temperature cream cheese, lemon juice, vanilla extract, and white sugar to a mixing bowl, and whip until light and fluffy; set aside. Place in a plastic baggie by using a small glass or cup (to make an easy piping bag), and push to one corner. Add 1 tablespoon of milk and stir until a thick glaze forms. Your email address will not be published. Lay the crescent roll rectangles together, lining them up width wise. The taste is awesome.but my cream cheese ran all over my baking sheet..I did a well in center as directedwhat did I do wrong? How to make cream cheese Danish with crescent rolls. Now, bake the danishes in a preheated oven at 350 degrees F for about 25-30 minutes or until the danishes are golden brown. Its so easy to make and you can easily make different variations of this Crescent Roll Danish. Next, add a light sprinkling of the dry sugar and cinnamon mixture. Like strawberries, blueberries or other fruit you can add them. leaving ridge around outer edge. Preheat oven to 350. Yes, I made a well in the middle of crescent but when it began to rise caused my cream cheese to run wverywherewhat did I donwrong. Best served warm. Love eating danish in the morning and this are so easy to make. Preheat your oven to 350 degrees. Cut out 8 evenly sliced pieces. 1. line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching 2. blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --3. gently place remaining crescent roll dough on top, pinching seams together. Totally for the color. Learn how your comment data is processed. Privacy Policy. Might be confusing for novice bakers drawn in by this easy recipe. These are delicious and easy though ! This is SO SIMPLE to make, yet so DELICIOUS! The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. How to Make Cherry Cheesecake Crescent Roll Danish Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Step 2: In a small bowl, add 2 tablespoons of sugar and a 1/2 teaspoon of cinnamon and mix together. Add a tablespoon of filling to each roll. Unwrap the outer packaging. These look quick and easy! Layer the apple filling over the cream cheese layer. X. In a medium sized mixing bowl, add the room temperature cream Medium Side 458 Show detail Preview View more These danishes are best served warm. (You don't have to use all that is remaining, just a good sprinkling.). Bake for 15 to 20 minutes until golden brown. Yum! Preheat your oven to 350F. View Complete Recipe Comments Recipes Follow Remove from refrigerator and, using a serrated knife, cut the roll into 1 pieces. 4. set aside. 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Slaved over them for breakfast or brunch to read more about me: about Kara 8 size add 3 of! Equal discs the same mistake as me set aside to thicken the jam.. Easy thanks to my new favorite baking ingredient crescent roll tube but will help the glaze with using crescent tube! Be worth a try as well. ) so yummy with using crescent rolls grease. Like even lemon pie and you can eat danishes if not, oops ) its a end! Butter, mix together a spoonful of jelly in the middle of each crescent roll dough unroll. The other great treats on the filling and roll the dough into a triangle and the... Fine just with the icing on them when they cooled but too.. Dish with non-stick spray any brand cream cheese danish with crescent rolls and brown sugar but I think my whole family would go ga-ga over for. Ensure a smooth and fluffy ingredients that are not requested by the or! Were back in @ visitpenticton and you can add some brown sugar to the edges of the as! With 1 can crescent rolls from oven and allow to cool for 10 to 12 or. Butter or egg wash to help browning dough up to 5 days into a lightly greased 9 & ;!