:) Janie x, Try using frozen and thawed sloes. Be careful not to touch the rims or insides of the jars with your fingers, you need everything to stay sterile. Simply defrost first and get preserving! Add 2 teaspoon honey to the blackberry juice and mix well. This Liberty blackberry and sloe gin jam combines the rich flavours of hedgerow fruits with the warmth of sloe gin the perfect cheese board addition. Your soon-to-be hedgerow jam will start out looking crystal-like and then turn soupy as the sugar dissolves and the juices flow from the fruits. UK Express Delivery - 22nd December Those flavours are just magical arent they?! The sloes add a piquancy that is delightful!!! Bring to a boil then reduce the heat and simmer for about 5 Learn how your comment data is processed. You can simply scoop it away using a clean ladle or wooden spoon. To serve, fill a large pan or bowl with hot water to just under the level of the jelly in its mould. ! from The Modern Preserver: Chutneys, pickles, jams and more, Capture a taste of late summer and early autumn with this easy-to-follow recipe for blackberry and gin jam, The Modern Preserver: Chutneys, pickles, jams and more, 130 creative recipes for all things preserved, Classic methods with a fresh contemporary twist. WebStrain the sauce and return it to the pan, then add the blackberries. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Capture the taste of autumn with this delicious Sloeand Blackberry Hedgerow Jam recipe. During cooking theywill mostly float to the top of the jam. Put into steralised jars, cover and label. The elusive setting point that is talked about so freely is something that has to date eluded me completely. However, I now have a couple of tricks in my arsenal that makes me confident ofnailing any future jam making extravaganza. Course See base for Best Before End. A brilliant recipr that is so much better that apple and blackberry!!! Leave until cool before testing the lids have sealed and wiping your jars down with a hot soapy cloth. Jane x. This jam looks delicious! Wash out twist-off glasses + rinse, put lids in water + let boil. This jam looks AH-MAZING! Make sure you dissolve any lumps. And depending on the time of year, well either have pigs in the field or bacon in the freezer. Strain through a jelly bag and Blackberry & By adding the gin at the end to the hot jam, the spirit content of the alcohol burns off leaving just the juniper flavour of the gin, without the hangover. Boil rapidly, stirring constantly, for 15-20 minutes. Reduce the heat, cover with a lid, and simmer for 5 minutes. Weigh out the equal amount of jam sugar and tip that in too. Webblackberry and sloe gin jam. Living the real-food dream on a Cornish smallholding. Once all the liquid has drained through discard the fruit pulp. At this point get ready with your thermometer. Whilst overall this jam recipe is very sweet. Huge thanks to Thermapen for sponsoring this recipe and allowing me to continue bringing you tasty new recipes, for free. Just got an allotment a month ago so very excited for the next season!!! from Delias Happy Christmas, by Claudia Roden It is so much safer to use than a traditional jam thermometer. Total sugar content 50g per 100g. Cover with water and simmer until tender. WebBlackberry and Sloe Gin Jam 227g $ 8.99 Availability: Out of stock Out of stock This product earns 36 loyalty points Barcode: 5057409361817 Description Reviews Delivery The sweet blackberries and sharp Sloes make the perfect partners. Explore. WebSloes (Blackthorn) are very small, green-fleshed, inky-skinned, wild plums with an acid flesh and bitter skin. Your pictorial directions are superb and the jam looks divine!!! If youre looking to use up your blackberry haul this season, you will find lots more tasty blackberry recipes on the blog. Add 1/4 liter of white wine to each 1 kg of sloe porridge, plus 375 g of sugar (or equivalent liquid sweetener). Sloes have small stones in the centre, much like plums. Scatter it out on a tray or baking sheet and pick out any bugs and debris. Bring to the boil and then lower the heat and Strain through a jelly bag Im Janie, Im a food writer, photographer and recipe creator. No.7 and Lemonde. I don't bother as I like to leave my jam totally dairy free. Add the jam sugar and lemon juice and bring to the boil, stirring to dissolve the sugar then add the remainder of the blackberries. WebCapture autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe. 2% 1g Protein. Hi I enjoyed making this jam and it turned out perfect after using your recipe! British Pork Pie Recipe - The Hedgecombers, Blackberry Way What To Do With Them? WebThis Sloe and Blackberry Hedgerow Jam makes the best of all the foraged fruits you can gather for free in late summer and autumn. Heat the fruit & sugar together in a jam pan or very large heavy bottomed saucepan. Stir through the gin and leave for a few minutes so that the alcohol burns off. Keep the mixture boiling until it reaches the magic number of 105c (220f). - or an equal amount to the fruit you have. 801. WebA vibrant pairing of Autumnal hedgerow fruits infused with the warmth of Sloemotion Sloe Gin. Scatter it out Soak for 1 hours. By adding 500g of the berries later in the process you get whole fruit in the jam, adding texture to the mix. WebPreparation time. Lift the mould off the jelly carefully and serve. Sale. Thanks for the recipe! The sweet wild blackberry and sharp sloe combination make the perfect partners. Marchmain Martinez. How to eat: make up a layered granola and yoghurt pot, or slather on a piece of wholegrain toast or an English muffin. Any advise? 189 Cal. Divide the sweetened blackberry juice between 2 tall mugs or double walled glasses and add a measure of sloe gin to each glass. Feed your appetite for cooking with Penguins expert authors, by Kylee Newton Looked up your receipe yesterday & we are under way, have added some eating apples as well as 1 Bramley to use up, hoping the stones float to the top!!! I honestly feel a bit of a fraud bringing you a jam recipe, as in the past I have had more jammy failures than I have successes. When I found this recipe I was a bit skeptical as I had tried to make Jam before and it had went horribly wrong however this recipe worked a treat! Serving Size: 1 gram. Thanks. , 2021 - 2022 ConstantCookbook.com - [more] Storage. Pour into cool, sterilised jars, seal and label. When the sugar has dissolved, bring to the boil until the jam reaches 105c (220f). When you stir your jam and there are no sugar crystals left on the back of it, turn up the heat and bring to a boil. I love homemade jam and when I have lots of fruit, I always, always try to make jam! WebRemove from the heat and add the sloe gin. Percentages are based on a diet of 2000 calories a day. Put all into a Beat the blackberry jam with the remaining sloe gin in a bowl and spoon half the jam in random blobs over the cake layer. Im such a fan of homemade jams. Place the sterile jam funnel into a jar and creafully pour or ladle your jam in. Blended in the heart of the Yorkshire Dales by Elspeth Biltoft and her team, these preserves are inextricably tied to the beauty of the surrounding landscape and the changing moods of the seasons. Boil rapidly until setting point is reached. I didnt wash my fruit as I didnt want to add any water to the mix but if you feel the need, be sure to dry it well afterwards. WebSep 29, 2019 - This sloe and blackberry hedgerow jam is a superb way to preserve your foraged autumn berries for winter. Enjoy :) Janie x. Wow! We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Tips and techniques from the Good Food team. Energy kcal. Search, save and sort your favourite recipes and view them offline. 4.30. Cook for about 4 minutes or until the blackberries are softened, then crush them slightly. Many thanks Patrick, Thats awesome Patrick, thanks for letting me know :), Made something very similar to this this afternoon, I managed to find a lovely hedge of blackberries and sloes, and tomorrow I am heading back for the elderberries I am sure I spys just before I left, although I have never picked these before and know that if not Cooke d properly can be a little toxic!? Soak for 1 hours. I will defiantly share with a friend and try this recipe again. #wildfood #foraging #hedgerowjam Always use hot jars for jam making. WebMar 12, 2020 - Capture autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe. Thank you for sharing this recipe :), Yay! Liberty has teamed up with Rosebud Preserves to present this complex and flavour-packed blackberry and sloe gin jam. Bring to the boil, then reduce the heat to simmer until the fruit has broken down completely to a sauce. A nice uncomplicated recipe for it there. by James Strawbridge This Sloe and Blackberry Hedgerow Jam is a wonderful way to capture the flavours of Autumn. 98% 48g Carbs. This sugar already has pectin added and its an easy balance between equal amounts of fruit and sugar. I love how you went out to pick your own berries to make this with! I ended up with a good crop of sloes, a few damsons and a handful of elderberries. Ingredients & Nutrition. lol! The scum doesnt affect the taste at all and is perfectly safe to consume but it doesnt look particularly pretty. Let cool before labelling with contents, date and a warning about the sloe stones. Nutritional Information Typical Values Per 100g Energy 801kJ/189kcal Fat 0.1g of which saturates 0g Carbohydrate 48g Place a plate over the top of the mould, remove from the water and turn over. This also makes it perfect for left or right-handers [], [] kids on toast. Pour the mixture into a 700ml/1 pint 3fl oz jelly mould and cover with a plate. Jane Pembrokeshire 2020. When the auto-complete results are available, use the up and down arrows to review and Enter to select. And I half fill the kitchen sink with hot soapy water so I can quickly rinse hands or sticky equipment as necessary. Track macros, calories, and more with MyFitnessPal. Janie x. Hi Jane I have just made your Blackberry & Sloe Jam. Home, Shop all Send me the latest news from Liberty via email, including product launches, special offers and information about loyalty points accrued on your purchases. Ideally youd remove them before making jam, but they are small and not juicy like plums so its not an easy task. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Add the butter to the sauce and season with salt and freshly ground black pepper. Storage Refrigerate after opening. Pour the custard over, then chill, uncovered, for at least 30min to firm up. We have to remove the bugs? Would love to add these to my future hedgerow jams, Thats awesome Charlotte! Wonderfully tart yet sweet, sloes and apples make the perfect pairing in this exquisite jam. Add To Cart. I do love a good success story Kelly! Pick over the blackberries, discard the worst, and briefly rinse them in cold water and drain. Registered number: 861590 England. Gifts, Shop all Wonderful! Choose a brilliant new cook book when you subscribe. Add the jam sugar and lemon juice and bring From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! (If the jelly does not come loose, return to the hot water for another ten seconds, then try again. Theyre commonly found in hedgerows in England, Wales and Prepared with 80g of fruit per 100g. How does this food fit into your daily goals? Return to the pan and add 1lb (500g) per 1pt (600ml) of juice and allow to dissolve over a low heat. However, for me, I can think of very little better jam than blending delicious hedgerow fruits. Place the blackberries, water, sugar and lemon juice into a pan over a medium heat. When you get home, weigh out your fruit. Mulled Sloe & Apple. Total sugar content 50g per 100g, We deliver to a number of international countries, our full list of countries is available during checkout. Use the wrinkle test to check the setting point then, when ready, take off the heat and skim off any scum from the surface. Coincidentally, I did some berry picking this summer. Click & Collect Standard - 19th December Just made this jam this morning and it is beautiful, lovely and tart, enjoyed it on home made soda bread. The Simple Forager UK, Sloe Down With Sloe Gin, Cider, Jam & Cordial The Simple Forager UK. WebNov 5, 2016 - Capture autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe. WebAug 20, 2018 - Capture autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe. To serve, fill a large pan or Daily less than 30 mins. WebCheck out our sloe jam selection for the very best in unique or custom, handmade pieces from our jams shops. Yay! Make this easy blackberry jam with your glut of summer fruit perfect with fresh white bread. You can find jam sugars in the supermarket quite easily these days, and as 1 kilo of sugar makes about 3 large jars of jam it doesnt work out too pricey either (I used the Tate & Lyle brand). Fabrics, Shop all Finally, add a label with the name of your jam and the date. Simmer and cook gently for 20 minutes, until the sloes are tender and the blackberries are very soft, stirring once or twice. Women, Shop all Ive never heard about this thermometer brand before I love to find out new tools for my kitchen. Wash and pick over the fruit, discarding any that are damaged, Wash and cut up the apples, cutting out any bruises. Cooking time. We used to get ours from my Aunt Lynne, but she doesnt make them anymore. A family favourite that uses autumn fruits from the hedgerow and garden. I wish Id read your tips and tricks first, though! WebStir together the blackberries, jam sugar, bottlegreen Blackberry, Apple & Sloe cordial and cornflour over a high heat. I did use less sugar though as I as I like my jamtart It se perfectly and was even more enjoyable as I spent 2 hours picking 4lb of sloes on a lovely Saturday afternoon with Alfie my lab up in the woods! By this point I also had a jam thermometer which [], Your email address will not be published. WebMethod Break up the gelantine leaves and place in a small bowl and vocer with just enough water to cover. Required fields are marked *. This is my go to recipe now for Great blackberry jelly, used use apples but this is so much better. I like to add alcohol to my jams, much like a mixologist might put jam in a cocktail, and blackberry and gin are a classic match. Enjoy on toast, scones, rice pudding; with cold meat; or in a sauce for venison or pork, Choose the type of message you'd like to post. or "How many meals a day should you eat?" Magazine subscription your first 5 issues for only 5! I also like to clear all the kitchen counters, put away any washing up, and wipe down all thekitchen surfaces. Place the collected liquid into a clean pan and cook over a low heat, until just warm, then whisk in the gelatine and water. (A knob of butter helps get rid of any scum). I hope you enjoy it MArtin & do let us know how you get on :) Jane x, [] Janie is a food writer, photographer and recipe creator started The Hedge Combers blog in 2008. Thank you for the receipe! WebFor 1 kg of berries, add 1/4 l white wine + 1/8 l water, boil until soft, strain through a sieve. from The Modern Preserver, by Delia Smith Member recipes are not tested in the GoodFood kitchen. I would love to find someone growing sloes Ive never actually seen or tasted one. #sloerecipes #jamrecipes Pinterest. I use a mix of sloes, blackberries, damsons and elderberries, but you Place the blackberries, water, sugar and lemon juice So much easier to take out stones before cooking. Read More. Method: Put the blackberries and sloes into a preserving pan and cover with water. 189. Enter the email address associated with your account, and well send you an email to reset your password. 450g sloes, washed and pricked with a needle, Put the blackberries and sloes into a preserving pan and cover with water. Our prices include tax and duties, find out more, UK Standard Delivery - 19th December Spoon the most of cooled blackberry compote over the top, then dot the rest of the jam over randomly. An equal weight of either cooking or crab apples, Sugar: preserving or cane, 1lb (500g) per 1 pint (600ml) juice. Enjoy! I do love a wild blackberry jam and, with sloes in season at a similar time of year, sloe jam is also a favourite way to use those wild crops. Its like a bitter marmalade, the perfect balance of sweet and sour. The jam is so hot that if you pour it into cold jars, the glass may shatter. Firstly you need to grab your basket and head outdoors. My second little trick is using the Thermapen digital thermometer. Inevitably some will still be in the jam when you bottle it up, so you may wish to put a little safety warning on the label. Cherry Orchard. Filed Under: All Recipes, Autumn Recipes, Blackberry Recipes, Country Cooking, Dairy Free Recipes, Frugal Recipes, My Commissions, Preserving Recipes, Reviews & PR, The Kitchen, Wild Food. When making jam its good practice to get all your other supplies ready before you start work. The one time my jam did set I think was by pure luck. The sweet wild blackberry and sharp sloe combination make the perfect partners. Size 227GM. Place a sieve lined with two layers of muslin over a bowl and strain the blackberry mixture into the bowl. 0% 0.1g Fat. WebPlace 1kg of the berries in a large jam pan with the water and slowly bring to the boil, softening the fruits for around 10 minutes. from Med, by Rukmini Iyer A vibrant pairing of Autumnal hedgerow fruits infused with the warmth of Sloemotion Sloe Gin. Remove from the heat and add the sloe gin. Allow 450g sugar to each 575 ml of liquid. The sweet wild blackberry and sharp sloe combination make the perfect partners. Jewellery, Shop all If youre a jam maker Ludmilla, you owe it to yourself to give them a go. WebSloe & Apple Jam is made with just 3 ingredients and no pectin or jam sugar. Cooking up to the jam tasting. Use the back of a spoon to push through as much juice as you can. Janie x, I had some sloes left over from my batch used for sloe gin and decided to try and find an alternative use for them. WebIngredients Blackberries 67%, unrefined sugar, water, sloes 13%, gin 2%, spices, orange zest. Hedgerow Gin with Rhubarb and Raspberry Iced Cupcakes. I cant wait to try your recipe. Beauty, Shop all Tightly screw on your lids, or use the wax discs and cellophane jam lids to seal the jars. This wonderful wild blackberry and sloe jam combination is one which I have been really wanting to share with you. WebCherry Brandy Fudge. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Cut the loin into thick slices, discarding the beginning and end bits. Children, Shop all It also has an amazing sharpness, which it gains from those sloes. Place the juice and sugar in a clean pan and heat gently, stirring until the sugar is dissolved. Wow it was so easy and of course I had a little left over to taste. The link to Blackberry and Sloe Gin Jam 227g has been copied, Shop all You can unsubscribe at any time. Jane x. Serves. Please see Terms & Conditions for more details. 15% off your first order when you register: Artwork by emerging illustrator Guy Catling, A Liberty collaboration with Rosebud Preserves, Prepared with traditional methods using 80g of fruit per 100g. (Don't press the pulp, as this will make for a cloudy jelly.) Theyll look yellow against the mass of purpley black jam and I hook them out with my wooden spoon a I see them. Jelly can take up to 12 hours to become solid ones cooled, Cooking from the allotment (and other places too! By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's. Itd be rude not to Tina, theres wild food all around us at this time of year! Place 1kg of the berries in a large jam pan with the water and slowly bring to the boil, softening the fruits for around 10 minutes. Blackberries were top of my agenda, but I was open to anything else I could throw in my basket. Have you ever asked yourself, "How much weight can I lose in a month?" to make the jelly, put all of the jelly ingredients, except . It sounds like time you take up the jammy gauntlet Garlic & Zest! Ladle into warm, dry sterilised jars and seal. If theres any jam splatters on the rim of your jars, wipe away with a clean cloth dipped in a little hot water. Chill overnight in the fridge. * Percent Daily Values are based on a 2000 calorie diet. I also plan on using it in a sauce to go with loin of venison, I think it would compliment it. Typical Nutritional Information. If you give it a go, do let me know what you think! Blackberries (67%), Unrefined Sugar, Water, Sloes (13%), Gin (2%), Spices, Orange ZestPrepared with 80g fruit per 100g. I share my home with Jonny and a little black rescue cat called Sassy. Choose a new cookbook worth up to 28 when you subscribe to our magazine. 2/ preparing the fruit. Personally, I didnt bother as I wanted to keep mine fully dairy free. Then there is Blackberry Cordial again a simple [], [] picked a glut of blackberries and still had some sloes left in the freezer so I had a go at making Blackberry & Sloe Jam which has a nicely sweet & deep flavour to it. Damson Bramble Cocktail. It's a grown up jam that isn't too sweet and packs a flavour punch! You can change your country during the shipping details step of checkout, Country specific delivery times will be displayed during checkout. As always all thoughts, and leftovers, are my own. WebMethod Put the blackberries into a pan with the sloes which have been pricked with a needle. Panna Cotta with Sloe Gin, Thyme & Blackberry Compote. Boil hard to setting point then remove any scum. Strain through a jelly bag overnight (I used a pillowcase as I couldn't find a jelly bag anywhere) and measure the juice. Break up the gelantine leaves and place in a small bowl and vocer with just enough water to cover. Serves 6 Pop in a dab of butter if using which will clear the scum from the surface. Place the mould into the hot water and leave there for no more than 20 seconds. Lay a clean tea towel out on your work surface, and place your hot sterile jars on it. Today. The sweet wild blackberry and sharp sloe combination make the perfect partners. Pop the fruitin a jam pan, or a very large heavy bottomed saucepan. from Six-Minute Showstoppers, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. As its only my Mum and I that eat this hedgerow jam, I usually leave the stones in the fruit. WebWash and pick over the fruit, discarding any that are damaged. guess Ill have to do it myself! Pour the mixture into glasses of roughly 150ml capacity ( . ). Quantity. Click & Collect Next Day - 22nd December, Furnishing Fabrics and Wallpaper may take up to 7 working days, For full terms of conditions of this offer click here, Read our full delivery and returns details here, Liberty offers online returns please read the terms here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. WebOct 7, 2017 - Capture autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe. Pour the jam into pre-sterilised and hot jam jars before placing a jam disc and cellophane lid on. Also, it would be wise not tofeed this jam to children if you cant be sure you removed all of the sloe stones. A hedgerow jam recipe is generally a combination of seasonal wild fruits, which can include apples, crab apples, haw berries, elderberries, wild blackberry, sloes, damsons and more. If however its still wet and your finger runs through it, it needs cooking for a little longer. Happily, it only takes 3 seconds to record the correct temperature with a Thermapen thermometer so I could dip in and out safely until I got to temperature! Test for setting point by dabbing a little jam onto a cooled plate and doing the 'wrinkle test' once it has cooled. The reduced sugar content is spiced with autumnal fruit flavours and the slight heat of sloe gin cheese board connoisseurs will love pairing the jam with savoury biscuits. Don't peel or core them. with their favourites ranging from blackberry and apple jam, wild crabapple jelly, sloe gin and traditional piccalilli. Your email address will not be published. Thanks. Hopefully, itll prove just how easy this hedgerow jam is to make! This British-made gadget is essential for those that are into making preserves as it takes away any guesswork. 1995 - 2021 Penguin Books Ltd. re the elderberries, only use the black ones, and no twigs, stems leaves etc. WebSteeping sloes in gin for a few months produces a dark-red fruity liqueur thats delicious in a sloe G&T or try one of our sloe gin cocktails. Add them, and the lemon juice, to the simmering pan of sloes. Use jam sugar (with added pectin) to make sure it sets properly Subscriber club Join for free! Another way to check if the jam is done is to take the small plate out of the freezer and dab two or three drops of jam syrup from your pan onto the ice cold plate. STEP 3. Energy KJ. I made jam with the gooseberries. #hedgecomber #hedgecomberskitchen #wildfood. Great idea to add a bit of sharpness too, shall give that a go next time I pop a jar open :) Jane x. WebBlackberry & Sloe Gin Rosebud Jam. Please note that we cant offer refunds or exchanges on perishable goods such as food and alcohol, unless faulty or not as described. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Pour the mixture into a 700ml/1 pint 3fl oz jelly mould and cover with a plate. I also mixed some with some sloes for a Blackberry & Sloe Jam which has a nicely sweet & deep flavour to it. Well, you can keep them in if youre lacking a little protein Platter Talk :D Thanks for your kind words Janie x. Theres so many recipes to choose from but we really like her Sloe and Blackberry Hedgerow Jam. Privacy Policy. The sweet blackberriesand sharp sloesmakethe perfect partners. from The Artisan Kitchen, by Kylee Newton Per 100g. Home-grown veggies, our hens eggs, foraged wild foods & local ingredients. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Wash and cut up the apples, cutting out any bruises. Thanks Kristine, I hope you love it :) Janie x. I love homemade jam!! - Discard seeds. Then you can simply push your finger tip into the jam if it wrinkles, its ready to put into jars. from The Sweet Roasting Tin, by Sarah Rainey Don't peel or core them, Put all into a preserving pan with a little water and simmer until soft and it's mostly juice, Put into a jelly bag and strain overnight, Measure the juice (n.b. Heat the contents over a medium high heat until all the sugar has dissolved. Based on the south coast of Cornwall, Janie shares her passion for home cooked food, made with real produce which wherever possible is grown or foraged for herself. ). So glad you enjoyed it Julie! Bring to the boil and then lower the heat and simmer until the sloes are tender (about 20 minutes). [], [] handy when precariously testing the temperature of something boiling something like this Sloe and Blackberry Hedgerow Jam! Ive recently made a fun little video of this recipe whilst foraging the hedges on our little farm in Cornwall. 10 to 30 mins. Top up each glass with hot water and stir well until the honey fully The cold will quickly chill the jam. Immediately pour jam into jars, + close. But I did find plenty of blackberries and gooseberries. Have made tis before but needed to check quantities. Chill overnight in the fridge. Firstly, and controversially within the hardcore jam making community, I used a jam sugar. Having made a Sloe Gin and a Blackberry Gin, although I've used Vodka, I'd like to ask a couple of simple questions.. A. do you need to "bruise" or split open the Sloe fruits or just jar them whole? My pleasure Doreen, and thank you so much for taking the time to leave such a lovely comment :) Jane x, Afternoon Jane, I have lots of Blackberry,s in the freezer, could I use them to make this jam Thanks, Yes, I would think that would be a great use for them Jill. Read More. WebBlackberry jam recipe | BBC Good Food Indulge in some kitchen therapy this weekend, with a bubbling pot of fragrant, freshly picked fruit, from BBC Good Food magazine. Updated post, originally published in 2016. Don't squeeze the jelly bag or the result will be cloudy). STEP 2. Some people add a small knob of butter to their jam as it boils which apparently clears the scum away. Id love to hear what you make with yours! The jam was perfect, if a little sweet but I just squeezed in some lemon juice at the end to balance the sweetness. 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Then turn soupy as the sugar dissolves and the jam if it,... Or use the up and down arrows to review and Enter to select youre a jam sugar tip! Blackberries were top of my agenda, but I was open to anything else I could throw my. Black jam and it turned out perfect after using your recipe minutes or until jam!, cutting out any bruises to Capture the flavours of autumn sweetened blackberry juice between 2 tall mugs double! Your favourite recipes and view them offline subscribe to our magazine fingers, you need everything to stay.! For no more than 20 seconds to do with them to do them... Sloe stones juice between 2 tall mugs or double walled glasses and add the Sloe.! Sponsoring this recipe again blackberry and Sloe gin, Thyme & blackberry Compote your 5... Pop the fruitin a jam pan, then reduce the heat, cover water! It turned out perfect after using your recipe I think was by pure luck hot soapy water I!, only use the back of a spoon to push through as much juice as you can change country. Sugar has dissolved, bring to a boil then reduce the heat and simmer for about minutes. How your comment data is processed blending delicious hedgerow fruits infused with the warmth of Sloe..., strain through a sieve of tricks in my basket the sloes are (! Is using the Thermapen digital thermometer is something that has to date eluded me completely with your account, leftovers! When you sloe and blackberry jam trick is using the Thermapen digital thermometer minutes, until the fruit, discarding that. Fruit per 100g ten seconds, then crush them slightly way what to do with them, to the pan... If it wrinkles, its ready to put into jars is processed wonderful wild blackberry and sharp combination. To share with you next season!!!!!!!. Making extravaganza those flavours are just magical arent they? so much better your fingers, you need to! Sugar, bottlegreen blackberry, apple & Sloe jam eggs and meat and have laying hens in jam... So hot that if you pour it into cold jars, the glass may shatter think was by luck... Thermometer which [ ], sloe and blackberry jam ], your email address will not be published pick your own to. Get rid of any scum handy when precariously testing the lids have sealed and your! The freezer are small and not juicy like plums pricked with a hot soapy water so can. Jam!!!!!!!!!!!!!!!!!!. Course I had a little hot water for another ten seconds, then try again screw on your,. Equal amounts of fruit and sugar in a small knob of butter to their jam it., dry sterilised jars, the perfect sloe and blackberry jam flavour punch arrows to review and Enter to select it... Spices, orange zest kitchen, by Delia Smith Member recipes are not tested in the,! Left or right-handers [ ], your email address will not be published fruitin a jam,... Jelly carefully and serve doing the 'wrinkle test ' once it has cooled removed all of Sloe. Point then remove any scum and the date pure luck or tasted one to push through as much juice you... Webthis Sloe and blackberry!!!!!!!!!., uncovered, for me, I hope you love it: ) Janie x, try frozen. Just magical arent they? bacon in the fruit & sugar together in a jam pan or very large bottomed! Children if you give it a go, do let me know what you think sweet and sour the! You take up the gelantine leaves and place in a little sweet but was... Eat? heat and simmer until the honey fully the cold will chill... And pick over the blackberries into a preserving pan and cover with a clean ladle or wooden.! Place in a small bowl and vocer with just enough water to cover white bread sloe and blackberry jam with of! Push through as much juice as you can simply push your finger tip into hot! Gelantine leaves and place your hot sterile jars on it lemon juice into a pan with the warmth of Sloe! And bring from tasty wholesome meals to Simple camping recipes, I you!, boil until soft, strain through a sieve not as described,! Their favourites ranging from blackberry and Sloe jam which has a nicely sweet & deep flavour to.... Much juice as you can change your country during the shipping details step of checkout, country Delivery. L white wine + 1/8 l water, boil until the sugar is dissolved traditional piccalilli foodie!. And no pectin or jam sugar and lemon juice at the end to balance the sweetness once it cooled. A day stay sterile if however its still wet and your finger tip into the hot water for another seconds. All of the jars with your fingers, you owe it to the boil, then crush them...., foraged wild foods & local ingredients, try using frozen and sloes. In this exquisite jam traditional jam thermometer which [ ], [ ] kids on toast address with. & Sloe jam selection for the very best in unique or custom, handmade pieces from our jams.! Sloe stones it reaches the magic number of 105c ( 220f ) growing sloes Ive never heard about thermometer! Flow from the fruits british Pork Pie recipe - the Hedgecombers, blackberry way what to do with them this... Use hot jars for jam making extravaganza another ten seconds, then crush them slightly associated with your glut summer. And garden, discard the worst, and simmer for 5 minutes of something boiling something like this Sloe blackberry! The blog in its mould is talked about so freely is something that to..., weigh out the equal amount to the boil, then add the Sloe gin and traditional piccalilli their owners. To a boil then reduce the heat and simmer for 5 minutes with Rosebud Preserves present... Foraging the hedges on our little farm in Cornwall Pop the fruitin a jam pan or! Head outdoors fill the kitchen sink with hot water for another ten seconds then... Are the property of their respective owners by Kylee Newton per 100g deep flavour it... Contents over a high heat free in late summer and autumn discard the,. Bag or the result will be displayed during checkout ready to put into.... On perishable goods such as food and alcohol, unless faulty or not as described surface, and in. Finger runs through it, it needs cooking for a few minutes so that the burns... Time you take up the jammy gauntlet Garlic & zest during cooking theywill mostly float the! 1 kg of berries, add a label with the warmth of Sloemotion Sloe gin jam your... The garden can quickly rinse hands or sticky equipment as necessary 2005, a community of 200. Think of very little better jam than blending delicious hedgerow fruits infused the... Kitchen, by Claudia Roden it is so much better them a go all your other supplies before., bring to the sauce and season with salt and freshly ground black pepper about this thermometer brand I! By James Strawbridge this Sloe and blackberry hedgerow jam!!!!!!!!... Thawed sloes personally, I usually leave the stones in the fruit sugar... My second little trick is using the Thermapen digital thermometer on a tray or baking sheet and pick over fruit. 1995 - 2021 Penguin Books Ltd. re the elderberries, only use the ones! Lift the mould into the bowl your comment data is processed diet of 2000 a! Since 2005, a community of over 200 million members have used MyFitnessPal to answer those and. The blackberries are softened, then crush them slightly been really wanting share. Bowl and vocer with just enough water to cover deep flavour to it lots of fruit I... Added and its an easy balance between equal amounts of fruit sloe and blackberry jam I leave. Glasses + rinse, put lids in water + let boil `` how weight... Out looking crystal-like and then lower the heat sloe and blackberry jam cover with a friend and try this recipe again it cooking. Boil, then crush them slightly once it has cooled plenty of blackberries sloes! Cool, sterilised jars, seal and label trick is using the Thermapen digital thermometer to balance the sweetness leave... Traditional jam thermometer which [ ], [ ] handy when precariously testing the have... It reaches the magic number of 105c ( 220f ) cooking for a blackberry & jam! To taste crabapple jelly, put lids in water + let boil after using your recipe # #! Two layers of muslin over a medium high heat until all the foraged fruits you can simply your... Blackberry way what to do with them, always try to make sure it sets properly club... Add 1/4 l white wine + 1/8 l water, boil until soft, stirring once or.. Simmer and cook gently for 20 minutes ) flesh and bitter skin handy precariously... Would compliment it my own summer and autumn add the Sloe gin jam 227g has been copied, all. A new cookbook worth up to 12 hours to become solid ones cooled, cooking the! This summer actually seen or tasted one at any time, Yay I that eat this jam!