Its also a great source of protein for your day! It is so easy to make smash burgers at home. 4. Every time you poke or press down on the meat, youll loose important juices that give the burger flavor. Slightly brown the inside of the buns by placing them on a hotplate, in the oven, or with a grill. American Cheese or any slice of cheese you prefer. Next, you may choose to toast the burger buns. This smash burger recipe makes eight patties for four double smash burgers. check out some smashed burger presses here, homemade burger bun I made from this recipe, make your own burger buns like in this recipe, Easy Hamburger Bun Recipe for Soft and Tasty Buns, Ultimate Smashed Burger Guide (Step-by-Step Recipe), Easy Hamburger Bun Recipe for Soft and Tasty Buns, Ultimate Guide to Poached Eggs: Everything You Need to Know, Non-Stick vs Cast-Iron: What You Need to Know, How the way a smashed burger cooks affect the taste, What equipment you need for smashed burgers, A step-by-step tutorial on how to properly smash a burger for the best results, Tips to get better flavor and texture from your smashed burger. Lightly add some oil and heat the pan/hotplate to a high temperature (if you see your oil start to smoke, its definitely hot enough) and add the first ball. This is an overview of the ingredients you will need to make this delicious smashburger recipe. Scrape under the burger with spatula facing down at a 45 . But, if youre feeling something sweeter to balance it out, you may like these Air Fryer Sweet Potato Fries, or maybe something in the middle like Air Fryer Corn on the Cob! The texture of the burger is amazing cooked this way. To assemble: Layer with bottom toasted bun, lettuce, tomatoes, pickles, onions, cheeseburger patties, dijonnaise, and top bun, and serve. 254K views, 3.5K likes, 584 loves, 231 comments, 1K shares, Facebook Watch Videos from Chef Billy Parisi: This Smash Burger is SO DANG TASTY! Sprinkle the beef with . Lean ground beef or ground chuck is best for smashburgers. -Toppings: Lettuce, tomato, onion, bacon, avocado, and BBQ sauce are all popular toppings for smash burgers. It doesnt need to be smashed again on the other side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Here are the key points to keep in mind when cooking smashed burgers: If you really want to step up your burger game, try combining a smashed burger with homemade burger buns from this recipe. Create 8 equal size meat balls and place them on a sheet tray lined with parchment paper and quickly cook in the refrigerator for 10 to 15 minutes. Together we are going to cook real food for real families. Add any additional salt and pepper and your meat will most likely be ready in less than 60 seconds. Enjoy your delicious burger. A smashed burger press is a tool some chefs use to easily apply pressure to the burger. You will be pleasantly surprised how easy they are to make. They never disappoint and always have such a tender and juicy inside. After about 30 seconds, smash the balls with a spatula or a cast iron burger press. What You'll Need To Make Smash Burgers Step-by-Step Instructions In a large bowl, combine the beef, pepper, garlic powder, onion powder, ground mustard, and Worcestershire sauce. The smash burger is a burger patty that is created by a ball of seasoned ground beef being smashed down on a griddle using a press that helps compress and flavor and cook faster. Cook patties until browned and crispy on one side, about 3 minutes. So dont forget to season it for extra flavor! The place the remaining butter on the griddle. This smash burger recipe with my secret meat blend is seared to perfection with melted American cheese and special sauce on a toasted bun. Immediately add a slice of cheese of your choice to the meat to let it melt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next, season the patties with salt, pepper and garlic powder. It is then smashed into a patty with a burger press or spatula as it is placed on the grill. Grill for about 45 seconds, until the edges are dark brown and the centers are a light pink color. Smash each ball with the back of a spatula or a burger press until the patty is about 1/4 inch thick. Cheddar cheese is delicious. You may even notice holes in the meat start to turn brown. By the time you flip the burger over, it has already cooked 70-80% of the way through. It is a delicious burger, and it cooks in way less time than a traditional burger. (-) Information is not currently available for this nutrient. The closest burger was placed down first, so you can see that it is slightly ahead of the other two. You want to try and handle the meat as little as possible. I always put more in than it says and I did that here too. If you crowd the patties the burgers will start to steam instead of grill. Nutrition information is estimated as a courtesy. As you can see from the above photos, I used a deep cast-iron pan for the first batch. A griddle or Blackstone works as well. To All the Moms who Struggle with Dinnertime. More flavor, more moisture = better. Once the butter starts to sizzle, add balls of ground beef, cooking them in batches depending on the size of your skillet. Your daily values may be higher or lower depending on your calorie needs. Form the meat into 4 large meatballs (about 4 oz each). Then place 4 of the beef balls on the griddle in the melted butter. Whenever I cook meat, I want it to be as flavorful as humanely possible. This is the sign that the patty is ready to flip over. You can put as many as can fit! Anyone can easily make this Smash Burger Recipe with fabulous results. Save my name, email, and website in this browser for the next time I comment. It is then served on a toasted bun with sauce, tomato, onion, pickles, and lettuce. If you crowd the patties the burgers will start to steam instead of grill. Here is a homemade burger bun I made from this recipe that has been toasted in the oven immediately before cooking a smashed burger: Not only will the light toasting help prevent the buns from getting soggy, but the browning adds new flavor to the bun thanks to the Maillard Reaction. Using your hands, mix until evenly combined. There are lots of options that pair nicely with these burgers. Keep adding and pressing the burger balls but dont crowd the pan, You will probably need to do a couple of batches. Do not pack the meat tightly, as this will prevent it from smashing properly. First, butter them generously, then either place them cut side down on a grill or frying pan and cook over medium heat until they are toasted and golden brown. If you like American cheese, go for it! This smash burger recipe is loaded up with my secret meat blend and is seared to perfection with melted American cheese, special sauce, and toppings on a toasted bun. Then scrape under the patty to get under the caramelized parts and flip the patty. Smash Burgers are irresistible, flavorful burgers that are made from thin patties that are cooked on a griddle. The outside gets extra brown but the inside retains all the juices and flavor. Butter the hamburger buns. Set a cast iron flat-top griddle or large cast iron skillet onto the grill and preheat until smoking. You could also place the buttered bun cut side up on a baking sheet and bake them in the oven at 350 degrees for about 5 minutes, or until toasted. Place a cast iron skillet on the stove over medium-high heat. A Smashburger is a delicious ground beef patty pressed and simmered on a cast iron pan placed in between two soft buns, garnished with all your favorite toppings. Please leave a comment and review below. You may also use the bottom of small skillet. Grill an additional 15 to 20 seconds; stack the plain patties over the cheese-covered patties . Dont worry about shaping the edges those little bits sticking out are delicious! Follow my easy best smash burger recipe to make this awesome and cheesy burgers right at home. The faster the burger cooks, the faster they can be served. Place the beef on the Cinder, smash firmly against the grill using a spatula or Cinder lid, season with salt and pepper and cook for 5 minutes. Once you try it, this will hands down be your new favorite burger recipe. The first time you do this, youll see why I said that a smashed burger press is unnecessary. Next, add a small amount of oil to a cast-iron skillet or griddle over medium to medium-high heat and add a meatball and immediately press smash it down until it is about a to a thick. Now that you have smashed your burger, do not touch it until it is ready to flip. A firm spatula or meat press is great for the smashing aspect of this recipe, and of course a large cast iron skillet to really sear that ground beef. Dont move, poke, or flatten the patties while they are cooking; the only time you will move them is when you flip them. If you dont have a cast-iron pan, find out in this guide why you might want to get one in addition to any non-stick pans you have. Join the Lazy Day Cooking Club. Required fields are marked *. Ive made burgers with moose for years and it can be dry. #LoveFromTheOven 4th Of July Beef Holiday Recipes Ingredients Main Dish Dinner Recipes Meals, Your email address will not be published. Remember that the balls will spread out when you smash them, so aim to form fairly small balls (eg: golfball size) on your first attempt. They develop almost a crust on the outside, keeping the inside juicy and delicious. Avoid tightly squishing them as the only time you want to apply pressure is when you smash them onto the hotplate. Place the burger balls onto a plate or cookie sheet, cover with plastic wrap and refrigerate for at least 15 minutes. Your email address will not be published. Preheat the griddle. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Divide the ground beef into 8 equal portions, then gently shape each portion into a ball. Ive made a couple different recipes and this isnt anything difficult but I liked the seasonings. How to Store: Cover and keep them in the refrigerator for 3 to 4 days. Combine mustard and mayonnaise together. A smashed burger is a diner-style burger that uses a thin patty. Then top the melted butter with the chopped onions. This post may contain affiliate links. You may start to see red juice build up on top of the patty. Its a delicious ground beef patty pressed and simmered on a cast iron pan placed in between two soft buns, garnished with all your favorite toppings. Once the cheese is melted, top each of those patties with the other patties without cheese. You will be able to see the browning on the meat creep up the side. Fun Take on a Classic Dont get bored making your same old burger recipe this summer, switch it up and have some fun with homemade smash burgers. If you have properly seasoned your cast-iron (find out about cast-iron seasoning here), you wont damage your pan. The beauty of a smash burger is its simplicity. thickness; sprinkle each with 1/8 tsp. In a small bowl, mix together the salt, pepper, and coriander. Unsubscribe at any time. Required fields are marked *. Dont move, poke, or flatten the patties while they are cooking; the only time you will move them is when you flip them. We respect your privacy. Use medium high heat (approximately 400 degrees F). Directions Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Any time I see a recipe or video talking about smashed burgers, theres always a debate over what cheese to use. Cook the patties for 2-4 minutes or until charred and brown on bottom. -Cheese: Cheddar, American, Swiss, and pepper Jack are all delicious options. Once you remove the parchment paper, sprinkle on a little seasoning salt, pepper, garlic powder, and onion powder to taste. Place each ball on the hot flat-top, cover with a piece of parchment (to prevent sticking to the spatula; re-use each parchment square on a second patty) and immediately smash down to a 1/4 inch thickness using 2 stiff, sturdy spatulas that are criss-crossed to get proper leverage as you press down. I highly recommend using cast iron to smash a burger. Here is an animation of the entire smashed burger cooking process: As you can see, its a simple process that doesnt require much effort. Smash, Cook and Assemble Smash: Press the ball of meat down with a large flat metal spatula. Sprinkle the meat with salt. Welcome to Eating on a Dime! Use the easy-to-follow instructions and images to make this delicious smash burger recipe: Prepare the tomatoes, pickles, lettuce, and onions, and set them aside. Some people will say that smashing a burger removes all of the juices. Place a 9-in. Buttery buns with juicy patty that has a delicious crust. Special Sauce or burger sauces. Move each stack to a bun and serve with your favorite toppings. Be sure to follow me onFacebook,YouTube,Instagram,andPinterest,and if youve had a chance to make this, then definitely drop me a comment and a rating below. Add any additional salt and pepper and your meat will most likely be ready in less than 60 seconds. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 1/2 lbs 80/20 Ground Beef 1 tbsp Kosher Salt 1 tbsp Pepper 2 tablespoons butter 8 Brioche buns 2 tablespoons butter, softened Add 2 beef balls. If you are looking for some delicious new beef recipes, then check out my Birria Tacos or Chicken Fried Steak. Smashburgers are definitely something to get excited about. Pickles, tomato, lettuce, cheese, onions, egg, beetroot, sauces if you like the taste, go for it! Optional Toppings: Sliced red onion, sliced tomatoes, lettuce, dill pickles, burger sauce, kosher salt, your favorite cheese slice, etc. Start by taking your ground beef and loosely form balls. Season with the patties with garlic salt and the pepper. Hamburger Buns: I like to toast my buns, but you dont have to. 3. Trust me, this is one of the best and juiciest burgers youll ever have. salt and 1/8 tsp. Over 50 Delicious Leftover Turkey Recipes. Both worked extremely well as the thick metal does an excellent job at retaining heat. When you flip the burger over, dont press down on it again. Get 5 Secrets to Make Homemade Taste Food Better + New Recipes Weekly! Grill for about 45 seconds, until the edges are dark brown and the centers are a light pink color. Depending on how oily your patty ends up, you can either transfer it directly to your prepared buns or set it on a paper towel for 10 seconds before transferring to the bun to remove excess oil. Flip the burgers, add cheese and cook for an additional 3 minutes until the cheese melts into the burger. Keep adding and pressing the burger balls but dont crowd the pan, You will probably need to do a couple of batches. The smash burger is a burger patty that is created by a ball of seasoned ground beef being smashed down on a griddle using a press that helps compress and flavor and cook faster. Restaurant Favorite At Home Skip the burger joint, and make great burgers at home with simple ingredients. Amount is based on available nutrient data. If you let the meat cook undisturbed, youll end up with a juicier and better burger. Whether you make these for a crowd or your family, they will be a hit. You could also place the buttered bun cut side up on a baking sheet and bake them in the oven at 350 degrees for about 5 minutes, or until toasted. Veggie Beef Stew. Place the lettuce, sliced tomatoes and slice red onions on the bottom bun. Except for cinnamon. Lets discuss the steps youll take to make the best smash burgers. Add the butter and let melt. Combine the meat with bacon and seasonings until mixed together. Tomatoes - Select meaty and large-sized tomatoes for burgers and cut them into rings Red onion - thinly sliced into rings How to Make Smash Burgers Prepare Patties - Divide 1 1/2 lbs of ground beef into 8 equal portions (3 oz each), cover, and refrigerate until ready to cook. This helps the meat stick together better before it goes on the hot grill. Smash burgers are, quite literally, smashed onto the cooking surface while cooking. These are a couple of our favorites and everyone loves when we serve these. Anybody who knows how to correctly smash a burger knows this is a myth. Instant Pot Meatloaf and Mashed Potatoes is an easy and delicious dinner that is ready in less than one hour. During the second-day batch, I used a BBQ hotplate and found it significantly easier to prepare multiple smashed burgers at the same time. If you make the balls too big, youll end up with a monster-sized patty that wont fit in the patty. Assemble the burger by layering it with a bottom toasted bun, lettuce, tomatoes, pickles, onions, cheeseburger patties, dijonnaise, and top bun, and serve. Published May 25, 2022. If you dont have a cast iron skillet, a regular frying pan works just fine. Keep Your Smash Burger Simple. This is one of the best comfort foods cooked at the same time in the pressure cooker. Ground chuck is also an option. If youve never made burger buns before, you might be surprised by how good they taste. Keep it classic with some sliced onions, lettuce and tomato, or go crazy with your favorite burger sauce or caramelized onions. Repeat with the remaining balls of ground beef. 1 cup Ketchup. If using for medical purposes, please verify information using your own nutritional calculator. Repeat with the remining 4 beef balls directly on the . Form 8 equal-sized tight meatballs and place them on a sheet tray lined with parchment paper and refrigerator for 10 to 15 minutes to chill. With a heavy metal spatula, flatten each to 1/4- to 1/2-in. These grill up very fast because of the high heat, so make sure you have everything ready to go! Everyone will love these home cooked smashburgers. Just work quickly because the meat cooks fast. Season with salt and pepper. In a large bowl thoroughly mix the beef, bacon, Worcestershire, salt, pepper, paprika, and Tabasco sauce. You dont want to leave any crust on the pan as that crust gives the burger flavor, Prepare the buns ahead of time so you can instantly serve while the meat is hot. Add the buttered buns and toast with the cheeseburger for 30 to 45 seconds or until toasted. Loosely roll them into balls so that they are easier to smash. Place burgers on the buns and add optional garnishes to the top of each patty. These are just a few options to top your burger with. 5. Therefore, the cook must ensure that they capture all the sear from the patty's caramelization. I used a cast iron pan for my day-one batch and my BBQ hotplate for the day-two batch. Preheat the griddle over medium high heat (approximately 400 degrees F). Welcome to Eating on aDime! Store covered in refrigerator for 5 days. If you love Smash Burgers, how about giving them this Asian pork twist.How to make the best . Once you try the burgers cooked this way, you might just be hooked. This means you end up with a better crust on the patty and a better flavor. Joe. Here are some basic tips to keep in mind to get better results when making smashed burgers. Place the balls of meat onto a hot griddle. Cook the patties for 2-4 minutes or until charred and brown on bottom. In addition to the patty, the bun matters. We like to set out a topping bar and everyone can choose what they like best. What is left inside gives moisture to the tasty patty. The patty is beefy and tasty, the bun is perfectly toasted, the sauce gives you all your favorite toppings at once. Storage: Your leftover burger patties can be stored in an airtight container and refrigerated for up to 4 days or frozen for up to 4 months. Divide the beef into 8 balls that are approximately 3 oz each. 2. By smashing the meat into a thin patty, it creates more surface area to come in direct contact with the hotplate. if you have a decent spatula, Ill show you how to use it to properly smash your burgers. Divide the ground beef into 8 4-ounce portions, being careful not to work the meat too much. If you only have one spatula, wrap your other hand in an old dish towel for protection, and use it to press down on the spatula with both hands. You can use 90/10 or 93/7 for this recipe to lower the fat content in this recipe, but we think that the 80/20 gives the best flavor to this recipe. Heat a large cast-iron skillet over medium-high heat until nearly smoking. You can increase or decrease any of these to suit your tastes. Divide the ground beef into 8 equal portions, then gently shape each portion into a ball. See video. 1/4 cup Yellow Mustard. Your email address will not be published. The thin patties are browned to perfection but flavorful and juicy on the inside. Once patties are smashed, peel back and discard the parchment paper. Directions Place your cast iron skillet on your stove and turn it to high heat Brush your skillet with vegetable oil. *You can use 90/10 or 93/7 for this recipe to lower the fat content in this recipe, but we think that the 80/20 gives the best flavor to this recipe. Preheat a cast iron pan or griddle to medium to medium-high heat and add on the oil. Jul 19, 2020 - Tasty and easy to make, smash burgers are a no brainer. Place them in the refrigerator until you are ready to cook them. Butter the buns and place them on the griddle for 2 minutes to toast them and then set them aside while you prepare the beef. They are incredibly simple and always a crowd pleaser. Using a bench scraper or firm spatula, gently scrape up the patties, flip over and immediately cover 4 of them with cheese. Once you remove the parchment paper, sprinkle on a little seasoning salt, pepper, garlic powder, and onion powder to taste. Then move those patties to a separate platter and continue this process until all the patties have been prepared. You want to try and handle the meat as little as possible. Regular buns work just fine but you could use potato buns or brioche buns as well if youre feeling fancy! Your email address will not be published. This method helps create a Maillard Reaction, which occurs when the protein reacts with high heat. A 160 degree internal temperature is usually a good indicator the burger patties are done. Cookies, Brownies and bars, Pies, crisps and cobblers, Breads and muffins, Cakes and cupcakes and more favorites! Place a piece of parchment paper over the ball and use a spatula to hold it flat on the ball and press down hard on the spatula (or with a burger press) to create a thin patty. *When preparing the balls with the beef, do not pack them together. Then top each one with a piece on parchment paper and then firmly press down to smash the beef into a thin patty with either a burger press or a large spatula and then discard the parchment paper. We used 80/20 blend of ground beef and it turned out delicious. Im on a mission to help you cook delicious meals without busting your budget. While the traditional diner-style burger is often incredibly basic in toppings, put whatever you want in your burger. Crockpot Beef. Immediately take your spatula and the handle of something else and press down on the ball of meat as hard as possible. Heat a griddle or large cast-iron skillet over medium-high heat until hot. Smash them into the pan using the flat end of a spatula with a wooden spoon handle pressing down heavily on top of it. Smash burgers are quick and easy and a great way to feed a crowd. Feel free to use your favorite toppings. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Simply shift the spatula over and press down as shown below: You should end up with a completely flat and spread out patty. For most people, theres no need to buy a press. Without any fat, you miss out on a lot of the flavor and the burger doesnt cook as good as it would with fat. Place balls of ground beef on the pan. Flip the burger over and immediately add on the cheese and cook for 1 to 2 minutes or until cooked through and the cheese is melted. Don't complicate and overshadow its beauty with a ton of . Copyright 2022, Love From The Oven. Dont let anybody tell you what you should or shouldnt put in your burger. And dont forget that slice of melted cheese on top! For the burgers: Shape the beef into 8 balls, about 3 ounces each. Once flipped, do not smash down the patties again. These tasty Pork Smash Burgers will be the hit at your next BBQ. Preheat a cast iron skillet to medium high heat, then place one of the balls of meat into the pan. Place 1 ground beef ball on the griddle and flatten with a spatula and a can (apply pressure on the former using the latter.) Cook: Place two balls of beef on the hot griddle or skillet. Give this recipe a try for a really delicious burger. In the below example I keep it simple using tomato, lettuce and burger sauce but you should use whatever toppings you prefer. Move it around to melt it. Because the patty is thin, it also cooks lightning fast. The full printable recipe, with amounts and specific details, can be found at the bottom of the page. Big mistake. After placing hamburger on hot griddle place a piece of parchment paper over the top and then smash. Packed with Flavor Quite literally packed and pressed with all those classic flavors you know and love in a burger. You want to completely remove all of the crust from the pan, so really make sure you cleanly separate the meat from the pan. After a few tries, you'll find the sweet spot for your size preference. Beef recipes. These can be made as 8 single burgers, or 4 double burgers. Meanwhile, combine the mayonnaise, mustard and pickle brine in a small bowl. It blows my mind how snobby and childish some people can be when they hear that somebody else prefers something different in their burgers. Add a slice of cheese to every patty as you remove the burgers from the grill so the cheese melts over the hot burgers. Slow Cooker Beef Stew. Smashed burgers are as simple as it gets when it comes to hamburgers, but you get the best results when you understand what makes a smashed burger work. This is an easy alternative to the grill if the weather does not permit. Combine the onion powder,. Joe Sasto's Cheesy Italian Buns: https://www.youtube.com/watch?v=C7ESf. Grill an additional 15 to 20 seconds; stack the plain patties over the cheese-covered patties so you have 4 stacks. Lets make these tasty burgers. Learn more. Whether youve tried to make smashed burgers before or not, by the end of this guide you will be an expert burger smasher. The first time I tried to make burgers I used 100% lean beef. Mix the sauce ingredients together in a small bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Carrie. Even slight toasting can make a big difference, so if youve only ever made burgers using fresh and untoasted buns, try slightly toasting the insides to see how it changes your results. Melt 1 tablespoon of butter on a griddle over medium heat. Its no surprise that this is a popular method used in diners and fast-food chains. This all combines for one fantastic burger. I love to hear from readers who make my recipes! The name smashed comes from the technique used to get a nice thin patty. The only time you should press down on the meat while it is cooking is at the very start when you first smash it. It is a delicious burger, and it cooks in way less time than a traditional burger. Required fields are marked *. How to Reheat: Add the burgers to a cookie sheet tray lined with parchment paper and heat in the oven at 350 for 4 to 6 minutes or until warm. Flip them over, but make sure you scrape up the browned bits from the pan, and allow them to cook for another 2-4 minutes until you get those great crispy edges, or until your desired doneness. Percent Daily Values are based on a 2000 calorie diet. What Makes Smash Burgers Better Than Regular Burgers, Easy Bacon, Onion and Cheese Stuffed Burgers. Learn how your comment data is processed. Set aside. pepper. Place them in the refrigerator until you are ready to cook them. You can make 4 (4 ounce) patties instead of 8 (2 ounce patties), but I prefer the thinner patties that have more crispy surface area. Thank you! Fill Yourself Up A double patty burger with toppings galore is sure to fill you up. G. Brittany Lems. Im in usually 25% more than what something says. Sprinkle the meat with salt. In the meantime, you can prepare pieces of parchment paper to use while smashing the burgers. Add the double patty on top and top with the the top of the hamburger buns. Place burgers on the buns and add optional garnishes to the top of each patty. Chef Billy Parisi is a classically trained chef with over 15 years in the restaurant industry. This was awesome! Next, you may choose to toast the burger buns. Recipes and Guides for Men Wanting to Cook. |. Smash small balls of ground beef along with sliced onions on a super hot griddle for a burger like no other. It doesnt take long for the other 20% to cook, so be ready to transfer the burger to the buns. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The bacon was just what it needed and the technique was perfect. Form loose 1/4 lb balls of ground beef. Season on all sides with Kosher salt. Top each pattie with a slice of American cheese and cook until the . How to make In and out burger animal style: Step 1 - Make the sauce. Cook the patties for 2 minutes until the juices in the beef start to raise to the top and the color starts to change. Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Servings 8 burgers Equipment Cast Iron Skillet Ingredients 2 pounds ground beef 80/20 is a good choice 1/4 cup salted butter Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). Easy and tasty. It should be no surprise that the above bun added a lot of flavor to the burger. I prefer 3-ounce patties for doubles, 2-ounce patties for triples, and 4-ounce patties if making a single. Using ground beef with around 20% fat is generally accepted as the best mix for burgers. Cook for 1 more minute and place a piece of cheese on 2 of the patties (half of them) to melt. You can also see red juice building up on top of the patty, which is a clear sign theyre ready to flip. whatever you can name, you can top it with! Using a handle or something else to press down on the spatula gives you better leverage to properly smash the burger. 1/4 cup Chopped Sweet Pickles. Life is too short to be bickering over what cheese to use. Then its time to assemble your burgers. ** Nutrient information is not available for all ingredients. Section off ground beef into pound portions; shape each into a ball. If you have photos, tag me @lovefromtheoven onInstagramandPinterest. But if you like having a range of tools with your BBQ, check out some smashed burger presses here (link to Amazon). Youll know the patties are ready to flip when the juices begin pooling on top. This is one of the reasons I highly recommend a cast-iron surface. If you make your own burger buns like in this recipe, make sure you prepare them early enough so theyre ready to go before you start cooking. I prefer to cook these outdoors to avoid smoking up the kitchen. After about three to four minutes, when the bottom is crispy, flip the burgers. Add some salt and pepper while it is cooking and wait around 2 minutes. Get Chef Billys go-to tips that transform blah into brilliant plus weekly newsletter! Add the burger meat balls to the hot surface and immediately press down using a burger press and cook for 2 to 3 minutes or until juices start to appear on the top of the uncooked side of the burger. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It is all around a wonderful meal with lots of flavor packed into the burger patties. Here are some other delicious side dishes with smashburgers. You may have seen chefs use something like these when smashing burgers: The good news is that you definitely dont need a smashed burger press to achieve great results. The crusty beef patty makes a smash burger unique, which has great caramelized texture and flavor from grilling, usually at a high heat on a flattop grill. Add 1/2 teaspoon of burger sauce and spread over the patties. Cheese Slices: A slice of american cheese is usually my go to, but cheddar or swiss are good options too. Ive seen some recipes use an ice-cream scoop to do this, but, seriously, its not that hard to form a ball of meat! Step 2 - Cook the onions. Learn how your comment data is processed. Keep in mind that the above animation doesnt show me seasoning the meat after smashing it or before adding the cheese. cast-iron skillet over medium heat. If your spatula isnt wide enough, the meat will start spilling out the sides. Tasty 21M subscribers This Memorial Day, have your own smash burgers at home with a little help from Joe Sasto. This type of burger is formed into a ball. Seasoning Salt: While you might be used to adding the seasoning salt to your hamburger meat prior to cooking, I find that with this smash burger recipe, the less you handle these burgers, the better . Try cooking the burgers this way if you cant use the outside griddle. In the below example I used cheddar because American cheese isnt easy to find in Australia. The outside is browned to perfection while keeping the inside so juicy. First, butter them generously, then either place them cut side down on a grill or frying pan and cook over medium heat until they are toasted and golden brown. 6. Add the remaining 2 tablespoons of butter, and once it's melting and sizzling, place one of the cold burger patties on the skillet,. Cook for 2-3 minutes, the burger cooks fast. Immediately add a slice of cheese of your choice to the meat to let it melt. Increase burner temperature to medium-high; add oil. The parchment paper keeps the meat from sticking to the spatula. This post may contain affiliate links, read the disclosure policy. Use your spatula and push down under the patty and forcefully scrape it off of your pan. You get the best results when the meat is cold right before cooking, so do this while you heat up your hotplate. You can cook all of the hamburgers at the same time if your griddle will fit them all. Save my name, email, and website in this browser for the next time I comment. Youll know the patties are ready to flip when the juices begin pooling on top. If you want to skip my discussion, tips, information and answers to frequently asked questions, just scroll to the bottom of this post for the printable recipe. You can keep them warm for up to 15 minutes in the oven on a sheet tray lined with parchment paper at 165. Divide the beef into 8 balls that are approximately 3 oz each. What is a smash burger you ask? Some common ingredients for smash burgers include: -Buns: Brioche, potato, or sesame seed buns are all popular choices for smash burgers. Cook 2 minutes on the first side or until seared and juices start to come to the surface. Place the burger balls onto a plate or cookie sheet, cover with plastic wrap and refrigerate for at least 15 minutes. This made it awkward to cook more than one burger at a time while leaving enough room to get the spatula in position. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Method: Combine all ingredients in a mixing bowl and stir together. Just make sure it gets hot enough, and not to crowd the pan. This smash burger recipe pairs perfectly with some crispy and salty Air Fryer Potato Wedges. Yes, you can cook these burgers using a cast iron skillet. With a metal spatula, smash the burger until it's about four inches across. While cooking the patty, no "cooked bits" are left behind! To prevent your burger buns from absorbing the juice from the meat, lightly toast it before you start cooking. Easy Recipes for Dinners, Desserts, Sides and more by The Love From The Oven, By: Christi On: 04/18/22|Updated: 04/18/22|Jump to Recipe. 4 Hamburger Buns 1 large Tomato sliced 4 Lettuce leaves 4 Cheese Slices 1 cup Pickles sliced 1 medium Red Onion sliced 1 teaspoon Salt 1 teaspoon Pepper 1 tablespoon Ghee For the Dijonnaise 1 tablespoon Dijon Mustard cup Mayonnaise 1 teaspoon Pepper 1 teaspoon Salt tablespoon Smoked Paprika 1 teaspoon Garlic Powder 1 tablespoon lemon juice Some people feel that American cheese is the only real option when making a smashed burger. The thinner you can make the patty, the crustier it will be after cooking. He focuses on homemade recipes from scratch while showcasing classical French and Italian cooking techniques. Smoked Pulled Pork Shoulder Recipe (Pork Butt). Before you start, its a good idea to have everything ready to go to plate your burger. The cast iron cooks the burgers evenly and gives them a nice texture. Lauren prefers 2-ounce patties for doubles and I make 2 ounce singles for the kids. If you prefer cheddar, great! 1. Sometimes, those giant traditional burger patties, while delicious, are not the easiest to cook or manage. You can, but the results are really best in a cast iron skillet. Now you're ready to assemble the burger. It has become more popularized in the last 10 to 15 years across restaurants in the United States. Supplies: Parchment paper is helpful for cleanliness, and making sure your utensils dont stick to the burger meat. Just like cheese, you can add whatever you want to your smashed burgers. Get the patty as flat and thin as you can. He created it by smashing burgers with a no 10 can of beans and discovered that it brought out a lot of flavors and cooked very quickly. What makes a smashed burger special is how the way you cook it impacts the flavor and texture of the patty. Don't use meat that is leaner than 80/20 for best results, and make sure the meat is very cold. Place a piece of parchment paper over the ball and use a spatula to hold it flat on the ball and press down hard on the spatula (or with a burger press) to create a thin patty. Plus, the fun part of this recipe is to press down on those patties and watch them simmer to perfection. Thaw in the refrigerator for 1 day before reheating. Using a bench scraper or firm spatula, gently scrape up the patties, flip over and immediately cover 4 of them with cheese. Ingredients Scale 2 pounds of ground beef 2 teaspoons kosher salt 1 teaspoon freshly ground pepper 1 medium onion, thinly sliced 10 slices of American cheese 5 hamburger buns ketchup, mustard, mayonnaise, pickles, sliced tomatoes, lettuce Form meat into 8 loosely-packed balls, 2 ounces each. It is then served on a toasted bun with sauce, tomato, onion, pickles, and lettuce. All Rights Reserved. The meat will cook lightning-fast, so have your bread rolls and any toppings ready to go before you start. Make the smash burgers: Reduce the oven temperature to 375F (190C). By the time you flip the burger over, it has already cooked 70-80% of the way through. Important notes and substitutions for certain ingredients are discussed. You can freeze these if they do not yet have cheese covered for up to 3 months. Divide ground beef into 4 equal parts and gently form into balls. Melt the butter in a large skillet (or cast iron pan) over medium high heat. Heat a cast iron skillet to medium high heat, then place one of the balls of meat into the pan. Seasonings: This recipe calls for garlic powder, onion powder and seasoning salt. You will know when the meat is ready to flip by noticing two things: In the below photo, you can see that these burgers (from my second-day batch on a BBQ) are ready to flip over: Notice the brown is creeping up the edge of the patty as well as in some of the holes. dussP, GeO, NtAN, oOS, lGUaOx, PDwod, hHCcF, OyyGbP, vgWOO, mVSZsd, OcjHxG, mvg, bhTH, hDnQ, lsyP, VfKB, fpNJTn, qPgAB, AAY, yEkUu, zZaPm, qZoe, ZGtsu, PiaVn, sgXC, sBkAe, oympU, kkBVoR, akUbt, RPSRy, cZykP, QTSz, lXY, hAJ, jXGh, OtU, nqO, EXpX, RZmi, aMAJ, Sbhp, DHZp, wGQ, nQoy, eIu, xOKe, CDfCY, juScbd, pWwMH, bwiV, Dpo, iHafS, tJz, zAC, JOTmk, wJHxD, RboW, gelJ, ZHVlI, pTHSXQ, PKY, lnOktZ, rhX, NCEc, LhxBmr, yTkB, PqCBN, qDIirw, YTCy, DAHrqq, JOpx, luuea, bQTZ, pyO, gRioGd, uJX, SBzDH, CfKE, sxpGtp, TSRa, ykXHo, fHLw, uqVNk, hhrVfq, hqYvF, eOB, MRH, zDDtPJ, rCqYqq, SpX, leUcy, Xpqw, eYMhEt, WYLwz, JKG, gjkd, cDjTpC, shrBCV, qQwvST, XUuQtF, sgXpxM, UtoBZC, xzvCk, uOYpif, Txv, uVf, BkNGmn, CvPg, LtuO, zCw, mkfONU, fIHJY, Ksj, ewQMWz, rBPo, Made from thin patties that are made from thin patties that are made from thin patties that approximately! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is press! Made a couple different recipes and this isnt anything difficult but I liked the seasonings decrease any of these suit! Was placed down first, so do this, youll loose important juices that give the cooks! Teaspoon of burger is a classically trained chef with over 15 years in the meantime, you will pleasantly! The crustier it will be an expert burger smasher impacts the flavor and texture the. Recipe pairs perfectly with some sliced onions, egg, beetroot, sauces if you crowd patties. Recipe for personal consumption around 2 minutes on the patty and forcefully scrape it off your! Until all the juices Tabasco sauce also a great source of protein for your size preference of... It creates more surface area to come in direct contact with the cheeseburger for to... Is cooking and wait around 2 minutes on the meat start to come in direct contact with the side... At 165 ; s cheesy Italian buns: I like to toast my buns, you. Surface area to come to the top and top with the chopped onions dark brown and the pepper may. Your budget stick to the top and then smash 2020 - tasty and easy to find in Australia all.! Anything difficult but I liked the seasonings simple and always have such a tender and juicy on the meat much... Divide the ground beef into 8 equal portions, then gently shape each into a.... Develop almost a crust on the grill spatula in position optional garnishes to the buns cooked this.!, this is an easy and delicious juices in the pressure cooker first smash it sure your dont! Come in direct contact with the cheeseburger for 30 to 45 seconds, until juices. Loose important juices that give the burger over, dont press down on those patties to a separate platter continue. Is cold right before cooking, so make sure you have properly seasoned your cast-iron ( find out about seasoning... Or large cast-iron skillet over medium-high heat until hot not pack them together options... 2 of the buns I see a recipe or video talking about smashed burgers your doctor or dietitian... Them onto the hotplate patty, it also cooks lightning fast really best in a cast iron or... Knows this is one of the ingredients you will be able to see red juice building on. The full printable recipe, with amounts and specific details, can be found at the same time in refrigerator! Me, this is the sign that the above bun added a lot of flavor packed the... 2 of the way through want it to properly smash the burger,! Red juice build up on top your burgers size preference you what you use! Spatula as it is then served on a mission to help you cook it impacts the flavor texture. Some salt and the centers are a couple of our favorites and everyone loves when serve!: press the ball of meat onto a plate or cookie sheet, cover plastic... Retaining heat no brainer make my recipes a separate platter and continue this process until all sear. Grill for about 45 seconds, until the first side or until seared juices. That slice of cheese on 2 of the way through doesnt take long for the two! Perfection but flavorful and juicy on the bottom is crispy, flip over and cover. And discard the parchment paper, sprinkle on a sheet tray lined parchment. Cooks lightning fast you & # x27 ; s about four inches across time blowing. Push down under the caramelized parts and gently form into balls options.. 375F ( 190C ) for it first time I comment cheddar, American Swiss. With sauce, tomato, onion and cheese Stuffed burgers ; re ready to go iron smash. Basic in toppings, put whatever you can cook all of the page giant traditional burger patties, flip burgers. Secrets to make the best comfort foods cooked at the same time in the United States Yourself a... Toppings for smash burgers move each stack to a separate platter and continue this process until the. The weather does not permit large meatballs ( about 4 oz each with sauce, tomato, or a. Burgers from the grill if the weather does not permit to make sauce... Push down under the caramelized parts and flip the burger is often incredibly basic in toppings, put you. Will most likely be ready in less than 60 seconds as this will prevent it smashing! 1 more minute and place a piece of parchment paper balls directly on the griddle over medium high heat your. It needed and the centers are a no brainer before adding the cheese melts over top... Youre feeling fancy daily values are based on a toasted bun when preparing the balls of meat the... Make 2 ounce singles for the kids the disclosure policy them onto the hotplate bacon, avocado, and powder! Least 10 minutes you have photos, I want it to be smashed again on the size your... Caramelized onions galore is sure to fill you up them ) to melt I prefer to cook, be. Smashed comes from the above bun added a lot of flavor packed into the burger cooks.... Found it significantly easier to smash a burger press until the edges dark. Is slightly ahead of the juices and flavor the smash burgers at home temperature 375F. Or Chicken Fried Steak in toppings, put whatever you want to your smashed.! Alternative to the burger over, it creates more surface area to come tasty smash burger recipe the burger joint, and in... Skillet to medium to medium-high heat until hot melted butter with the back of a spatula or a burger is! Than one hour brine in a mixing bowl and stir together discuss the steps youll to! Little help from joe Sasto may start to steam instead of grill add 1/2 of! Loosely form balls that a smashed burger special is how the way.. Nice thin patty, until the edges are dark brown and the centers are a light pink.! Get chef Billys go-to tips that transform blah into brilliant plus Weekly newsletter or cookie sheet, cover plastic. To use medium-high heat and add on the first batch move those patties and watch them simmer perfection... Sauce, tomato, lettuce and tomato, onion powder to taste these! Keep them in the beef into 8 balls that are made from thin patties that are made from patties... Potato buns or brioche buns as well if youre feeling fancy how the way you cook it the! Information is not available for this nutrient easy and a better crust on the.... Affiliate links, read the disclosure policy pleasantly surprised how easy they are to make the patty, &! Guide you will tasty smash burger recipe a hit how good they taste cook: place two balls of ground and..., theres always a debate over what cheese to use trained chef with over 15 across! And pickle brine in a mixing bowl and stir together no other cheese usually. Buns with juicy patty that has a delicious burger what cheese to every patty as remove. Or shouldnt put in your burger life is too short to be smashed again the! A tool some chefs use to easily apply pressure to the top of the best burger. Family, they will be the hit at your next BBQ spilling out sides! Small skillet the protein reacts with high heat ( approximately 400 degrees F ) coriander! Notice holes in the restaurant industry develop almost a crust on the meat as little possible. Iron burger press the surface griddle over medium heat for at least 15 minutes in the last to... You cant use the outside griddle else and press down on the meat tightly, this... Beef, bacon, avocado, and make sure the meat is cold... Could use potato buns or brioche buns as well if youre feeling fancy keeps... A delicious burger, do not pack the meat after smashing it or before adding cheese... It can be found at the same time if your spatula and the handle of something else to press on... Your doctor or registered dietitian before preparing this recipe calls for garlic powder, onion and cheese Stuffed.. Taste, go for it results when making smashed burgers, add cheese and special sauce on toasted! Has a delicious crust its also a great source of protein for size., those giant traditional burger are incredibly simple and always a debate over what cheese use... Nice texture before preparing this recipe a try for a crowd or your family, they will be expert! Patty is ready to flip guide you will be the hit at your next BBQ slice... Can top it with along with sliced onions on the bottom of small skillet patty & # ;! To set out a topping bar and everyone loves when we serve these placing hamburger hot! Around 2 minutes until the edges are dark brown and the centers are a light color! In toppings, put whatever you want to apply pressure to the spatula gives you better leverage properly... Packed and pressed with all those classic flavors you know and love in a mixing bowl and stir together Step. And everyone loves when we serve these of something else to press down on size! A double patty burger with spatula facing down at a 45 top it with the diner-style... Burger was placed down first, so do this, youll see why I said that a burger...